South African Wine

Andersbrook Shiraz 2017

£7.09

Vintage 2017

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Boet Erasmus, Vrede en Lust 2014

£20.50

Tasting Note

Very primary on the nose – lifted red and black fruit, tobacco and vanilla plus a little earthiness. Full bodied with pure fruit, bright acidity and fine tannins, the finish long and savory. Poised and understated, this has a good future ahead of it.

Vintage 2014

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Cabernet Franc, Raats Family Wines 2015

£26.50

Tasting Note

The nose entices with its perfume and a garrigue character of Cape fynbos, rosemary, lavender and thyme with spicy notes of nutmeg, cloves and star anise. Intense brooding blackberry fruit, graphite and a streak of minerality add to the complexity of the nose. The palate is dominated by blueberry, mulberry, brambles, dark cherries, liquorice and the aniseed and other spices following through from the nose. The palate is complex and textured with fine grained silky tannins balancing the dark berry fruit. Blue- and blackberries dominate the smooth finish with hints of dark chocolate

Vintage 2015

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ABV 14%

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Cabernet Sauvignon, Arendsig 2016

£14.35

Tasting Note

"I should have to admit approaching our meeting with Arendsig with a degree of scepticism as Robertson still struggles to command the respect afforded to Stellenbosch and Hermanus but my doubts proved to be totally unfounded as these were some of the most exciting wines that we tasted during our visit. Lourens Van Der Westhuizen’s winery may lack the grandeur and, let’s be honest, size of some of his peers to the west but this is a property that just screams “authenticity.” We had been fortunate to visit some stunningly beautiful wineries over the previous 10 days, many with stylish restaurants and showpiece cellars but this is the reality of winemaking for so many – battling against shortage of space and ferments that won’t do as they’re told, to create wines of unbelievable class. All the wines are very site specific with the block no. stated on the label together with the (frequently tiny) number of bottles produced. Neutral vessels are used for maturation such that the character of the vineyard is allowed to shine through and only natural yeasts are used for the fermentation. Elegance and balance are the keywords here, together with length; these are wines that just beg to be drunk. The Cabernet is delicious, in a juicy style. Fermented in 5,000 ltr foudres and 4-5 year old smaller formats this is scarcely touched by oak but has a fine, underlying richness and depth. Lovely red fruit core and great backbone. Chris Connolly "

Vintage 2016

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Cape Heights Chenin Blanc 2018

£7.19

Tasting Note

A fresh, dry Chenin with broad appeal. It displays classic baked apple and zippy citrus aromas with soft, delicate apple fruit on the palate balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character, a little wild yeast ferment in barrel adds texture and finesse too Lush tropical fruit flavours with floral and citrus aromas.

Vintage 2018

Size 75cl

ABV 12.5%

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Cape Heights Shiraz 2017

£7.19

Tasting Note

It`s fresh, vibrant, positively thrumming with sappy wiry fruit with a bright mineral palate, cranberry fruit and a long, essential finish.

Vintage 2017

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ABV 14%

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Chardonnay, Arendsig 2016

£14.35

Tasting Note

"I should have to admit approaching our meeting with Arendsig with a degree of scepticism as Robertson still struggles to command the respect afforded to Stellenbosch and Hermanus but my doubts proved to be totally unfounded as these were some of the most exciting wines that we tasted during our visit. Lourens Van Der Westhuizen’s winery may lack the grandeur and, let’s be honest, size of some of his peers to the west but this is a property that just screams "authenticity." We had been fortunate to visit some stunningly beautiful wineries over the previous 10 days, many with stylish restaurants and showpiece cellars but this is the reality of winemaking for so many – battling against shortage of space and ferments that won’t do as they’re told, to create wines of unbelievable class. All the wines are very site specific with the block no. stated on the label together with the (frequently tiny) number of bottles produced. Neutral vessels are used for maturation such that the character of the vineyard is allowed to shine through and only natural yeasts are used for the fermentation. Elegance and balance are the keywords here, together with length; these are wines that just beg to be drunk. Fermented in a mix of foudres and smaller formats. Restrained notes – light pineapple and minerality. Very long, slatey mineral tones. Great balance. " Chris Connolly

Vintage 2016

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Circle of Life White 2013

£15.65

Tasting Note

Appealing and serious on the nose towards the citrusy end of the spectrum with a firm, flinty thing going on as well. The palate retains that citrusy focus which is an absolute delight. This vintage assures this wine`s place amongst the very best of South Africa`s finest comtemporary white blends.

Vintage 2013

Size 75cl

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Organic Biodynamic

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Cotes de Savoye, Vrede en Lust 2014

£12.95

Tasting Note

This beautiful Rhône-style blend is the newest addition to the Vrede en Lust range. The vineyard development at Vrede en Lust over the past couple of years included the planting of Grenache and Viognier, giving us scope to produce more Rhône-style red wines. The name Côtes de Savoye is a tribute to Jacques de Savoye, the first owner of the property in 1688. In 2002 the first vintage of wine from our farm was labeled as Jacques de Savoye to pay tribute to him, and after 13 years we’ve decided to return to our roots with this release. The 2014 vintage was awarded a double gold medal at the 2016 National Wine Challenge. An elegantly styled wine with aromas of violets, concentrated red fruit followed through with a soft, juicy palate and well-rounded tannins.

Vintage 2014

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Cuvee Rika Pinot Noir 2015

£33.35

Tasting Note

A single vineyard pinot noir from the cool Elgin region near Grabouw. Accolades: 4* – John Platter Wine Guide 2018, 91/100 Tim Atkin MW 2017

Vintage 2015

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Die Plek Cinsault 2016

£40.75

Tasting Note

The grapes from the Helderberg region stem from an old vine block dating back to 1974. Aromatic on the nose, yet soft and smooth on the palate. Accolades: NEW RELEASE 92/100 Tim Atkin MW 2017; 4 ½ * – Platter Wine Guide 2018

Vintage 2016

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Driefontein Syrah 2014

£28.50

Tasting Note

Single vineyard wine from the Helderberg region with notes of cinnamon and sweet spices. Barrel matured with ripe yet soft tannin. Accolades: 4 * – John Platter Wine Guide 2017, South Africa; Top 100 SA Wine Awards; 93/100 Robert Parker – Wine Advocate 2017; Top 100 & Double Platinum Awards 2017

Vintage 2014

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Early Mist Riesling, Vrede en Lust 2017

£11.95

Vintage 2017

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Elemental Bob Cosmic Hand Pinot Noir 2015

£23.50

Tasting Note

About the Wine 100 % Pinot Noir Overberg 40% and Hemel-and-Aarde Ridge 60%

40% whole bunch with 60% on top
Overberg 40% – 7 days fermentation on skins
Hemel-and-Aarde Ridge 60% – 27 days on skins
Pressed and taken with lees to barrel
All wine into old French Oak barrels
Lees stirred every two weeks, for first four months, then monthly for four months, last two months no stirring
Wine racked before bottling – 10 months maturation
rough filtration only

Tasting Notes The nose shows red cherry, wild strawberry and an attractive stalky character. Light bodied with pure fruit, bright acidity and a gently savoury finish. Super-tasty - winemag 2016 Find out more at elementalbob.co.za

Vintage 2015

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Elemental Bob Cosmic Hand White 2015

£17.50

Tasting Note

About the Wine 18 Barrels

Viognier 34% - Durbanville and Elgin
Chenin Blanc 29% - Durbanville and Swartland
Verdelho 20% - Botriver
Semillon 17% - Upper Hemel-en-Aarde Valley

All Whites were:

40% Whole bunch with 60% crushed on top
Spontaneous ferment
7 days on skins and whole bunch
pressed around 16 balling to tank, then immediately taken to barrel where fermentation completed
All wine into old French barrels
80% of the lees went to barrel
Lees stirred every 2 weeks for the first 4 months, then monthly for 4 monts, last 2 months no stirring
Wine raced before bottling - 10 months maturation
Rough filtration only

Tasting Note A complex nose of citrus, apple, peach and apricot as well as hay and spice plus a not unpleasant note of reduction. Extremely flavourful on the palate. Not too lean or too thick in texture and possessing lovely freshness a real succulence upfront before a nice pithy quality to the finish Find out more at elementalbob.co.za

Vintage 2015

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Elemental Bob Retro Series Chenin Blanc 2016

£17.50

Tasting Note

About the Wine 100% Chenin Blanc

10 Barrels/500 x 6 cases created
W.O. Western Cape (Darling, Wellington, Durbanville)
Spontaneous fermentation, 3 days on skins
Pressed, at 18 balling, to old French barrel with lees to finish alcoholic and malolactic ferment
10 Months maturation
No fining

Awards/Scores

Tim Atkin: 93
Platter: 4.5 Stars

Tasting Note Deep in colour, the nose shows naartjie, yellow peach and apple plus dried flowers and spice, honey and a little nuttiness. Full and broad on the palate with tangy acidity and a pithy finish. Food friendly Find out more at elementalbob.co.za

Vintage 2016

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Elemental Bob Retro Series Grenache Blan 2016

£23.50

Tasting Note

About the Wine 86% Grenache Blanc, 14% Verdehlo

5 barrels/240 x 6 cases created
Spontaneous fermentation, 3 days on skins
Pressed, at 20 balling, to old French barrel with lees to finish alcoholic and malolactic fermentation
10 Months maturation
No Fining

Awards/Scores

Tim Atkin: 95
Platter: 5 Stars

Tasting Note A top note of subtle spice, dried herbs before pear, white peach and a hint of lime. Medium bodied with particularly fresh acidity and very savoury/umami. Find out more at elementalbob.co.za

Vintage 2016

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Elemental Bob Retro Series Pinot Noir 2016

£17.50

Tasting Note

About the Wine 100% Pinot Noir

W.O. 50% Hemel & Aarde Ridge 50% Overberg
16 Days skin ferment
Pressed to old french barrel with lees
10 Months maturation
Rough filtration

Awards/Scores

Tim Atkin: 92
Platter: 4.5 Stars

Tasting Note Red cherry and raspberry, a hint of fresh herbs and meat stock on the nose. Light-bodied with super-fresh acidity and a gently spicy quality to the finish. Find out more at elementalbob.co.za

Vintage 2016

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Elemental Bob Retro Series Red 2016

£17.50

Tasting Note

About the Wine 80% Cinsault, 20% Pinot Noir

8 Barrels/400 x 6 Cases Created
14 Days skin ferment
Pressed to old French barrel with lees
10 Months maturation
Rough filtration

Awards/Scores

Tim Atkin: 92
Platter: 4 Stars

Tasting Note Cherry and wild strawberry plus hints of earth, pepper and spice on the nose. Medium bodied with moderate acidity and soft tannin`s – very flavoursome. Find out more at elementalbob.co.za

Vintage 2016

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Elemental Bob Retro Series White 2016

£17.50

Tasting Note

About the Wine 44% Chenin Blanc, 22% Semillon, 11% Roussanne, 5% Verdelho

12 Barres/600 x 6 cases created
3 Days skin ferment
Pressed, at 20 balling, to old french barrel with lees to finish alcoholic and malolactic ferment
10 Months maturation
No fining

Awards/Scores

Tim Atkin: 94
Platter: 4 Stars

Tasting Note Fresh pastry, pear, quince, lemon, orange and peach plus some yeasty complexity on the nose. Light bodied with lovely fruit definition. Layers of flavour, remarkable complexity and fresh acid. Find out more at elementalbob.co.za

Vintage 2016

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False Bay `Old School` Syrah 2017

£7.99

Tasting Note

Dark garnet with a violet rim. Fresh lifted berry fruit that draws you in! Full yet elegant with bramble aromas and cream, cassis and black cherry flavours on the palate with structure provided by fine tannins with a long rich, ripe finish.

Vintage 2017

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ABV 14%

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False Bay `Slow` Chenin Blanc 2017

£7.99

Tasting Note

The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity (attributable to the long, slow wild yeast fermentation), and more herbal characters.

Vintage 2017

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ABV 13%

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False Bay `Whole Bunch` Rose 2018

£7.99

Tasting Note

The grapes for False Bay Whole Bunch Cinsault Mourvedre stem from bush-vine Cinsault (mostly old vines) in Stellenbosch and The Swartland, along with a small proportion of Mourvedre from Stellenbosch which adds a savoury depth to the wine. Although The Swartland is not as coastal as most of the vineyards used for the False Bay wines, it is an area where, quite frankly, grapes from old vines are available at the required prices. Thankfully, the area`s old vines produce naturally low yields and retain good acidity despite being warmer and less windswept than Stellenbosch, so cooler, coastal Atlantic winds are less of a necessity for these gnarly old vines. Made by Waterkloof`s talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, whole-bunch pressed and fermented spontaneously with wild yeast in stainless steel and wooden foudre. The wine is left on lees for a minimum of three months before bottling. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa. Old bush vine Cinsault forms the backbone of this `proper` rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

Vintage 2018

Size 75cl

ABV 12.5%

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Five Barrels 2015

£45.00

Tasting Note

Our Flagship wine crafted from 5 specially selected barrels. Powerful, concentrated, rich, multi-layered wine with aromas and flavours of black currant, dark chocolate and hints of cedar and cigar box. The wine is approachable now, but will develop in complexity with careful cellaring.

Vintage 2015

Size 75cl

ABV 15%

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Inspirational Batch Chenin, Arendsig 2016

£17.86

Tasting Note

I should have to admit approaching our meeting with Arendsig with a degree of scepticism as Robertson still struggles to command the respect afforded to Stellenbosch and Hermanus but my doubts proved to be totally unfounded as these were some of the most exciting wines that we tasted during our visit. Lourens Van Der Westhuizen`s winery may lack the grandeur and, let`s be honest, size of some of his peers to the west but this is a property that just screams `authenticity`. We had been fortunate to visit some stunningly beautiful wineries over the previous 10 days, many with stylish restaurants and showpiece cellars but this is the reality of winemaking for so many – battling against shortage of space and ferments that won`t do as they`re told, to create wines of unbelievable class. All the wines are very site specific with the block no. stated on the label together with the (frequently tiny) number of bottles produced. Neutral vessels are used for maturation such that the character of the vineyard is allowed to shine through and only natural yeasts are used for the fermentation. Elegance and balance are the keywords here, together with length; these are wines that just beg to be drunk. 23 year old vineyard managed by Lourens. Really appealing, nutty style. Interesting and beautifully textured. Great length. - Chris Connolly

Vintage 2016

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Iona Chardonnay, Elgin 2014

£18.65

Vintage 2014

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Iona Sauvignon Blanc, Elgin 2017

£12.76

Tasting Note

Fragrance of pure white grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona’s distinctive herbal and floral undertone. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length.

Vintage 2017

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ABV 13.5%

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Jezebelle Chardonnay, La Vierge 2017

£13.96

Tasting Note

The profile of this wine is based on the vines planted on a variation of Shale and Clay based soils. The wine therefore expresses the zip and texture of the clay on the palate and aromatic lime, white floral and stone fruit, mineral character on the nose.

Vintage 2017

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Johan Meyer Palmiet Chardonnay 2015

£18.65

Tasting Note

White and citrus fruits, distinct minerality, great acidity, texture, and excellent oak integration make this an exceptional medium-bodied white.

Vintage 2015

Size 75cl

ABV 13.5%

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Johan Meyer Palmiet Pinot Noir 2015

£21.76

Tasting Note

Single vineyard Pinot Noir, sourced from a vineyard in Elgin, planted in 2000. Elegant and balanced, with cherry, sweet spice and soft herbs on the nose and a finely grained, plush palate.

Vintage 2015

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Jordan Barrel Fermented Chardonnay 2017

£16.25

Tasting Note

A variety of chardonnay clones planted on different slopes, harvested at different ripening levels and all of it fermented and matured in French oak barrels. These practices help to achieve natural balance and allows for different textural components which we then blend to achieve finesse and complexity. Bold and graceful with fragrances of lemon biscuit and overripe oranges.

Vintage 2017

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ABV 13%

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Jordan Cobblers Hill 2013

£30.00

Tasting Note

The palate is richly layered and intriguing with a variety of opulent flavours which includes Sichuan pepper and blackcurrants. The 24-month barrel ageing adds viscosity and a spicy finish.

Vintage 2013

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ABV 14%

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Jordan Estate Sauvignon Blanc 2014

£12.95

Tasting Note

Really stunning, crisp white with a mouthwatering fruit and a clean as a whistle" finish."

Vintage 2014

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Jordan Inspector Peringuey Chenin Blanc 2014

£12.95

Tasting Note

The use of French oak adds style and class to this magical grape. A contemporary and deliciously mouth-filling experience of citrus cream, tropical fruit and honey interlaced with a spicy complexity.

Vintage 2014

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Jordan Mellifera Noble Riesling 37.5cl 2014

£16.96

Tasting Note

Delicate and floral with a ripe apricot and spring blossom bouquet and the well-balanced acidity adds elegance to the long, rich finish.

Vintage 2014

Size 37.5cl

ABV 11.5%

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Jordan Nine Yards Chardonnay 2015

£22.50

Tasting Note

A rich, modern yet classically defined style with full flavours of clove flower, butterscotch and lime oil.

Vintage 2015

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ABV 13.5%

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Jordan Prospector Syrah 2015

£15.76

Tasting Note

Dense, rich black fruit flavours interlaced with white pepper and spice. Hints of chocolate and vanilla lead to a rich textured finish.

Vintage 2015

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Jordan The Outlier Sauvignon Blanc 2014

£14.26

Tasting Note

A barrel-fermented Sauvignon Blanc from South Africa. Ripe tropical and green fig flavours are well integrated with the toasty complexity of French oak.

Vintage 2014

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Klippenkop Pinotage 2017

£7.66

Tasting Note

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well integrated wood and a soft, smooth finish.

Vintage 2017

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ABV 13.5%

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La Vierge Noir 2014

£18.65

Tasting Note

This wine shows cool climate poise and elegance with an earthy and bright fruit character.This vintage expresses the typical earthy and savoury aroma of this fine Burgundy variety and is backed by a red fruit character.

Vintage 2014

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Lady J Shiraz, Vrede en Lust 2014

£13.96

Tasting Note

The Lady J Syrah is made from Shiraz grapes and is the perfect example of how fruit from two different terroirs can harmonize to create a beautiful wine, showcasing the best of both regions. This appealing Shiraz is an elegant wine with supple fruit and spice balance prompting the name change to Syrah. The grapes were picked by hand, the selected blocks fermented separately and only blended after maturation. The Shiraz grapes from Simonsberg-Paarl showcase violet and plums, whilst the Elgin grapes bring in a darker character with spicy notes and black pepper. Smooth tannins on the palate confirm the promise of this elegant wine. Velvet textured layers follows through to a juicy mouth-feel. Vrede en Lust

Vintage 2014

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Last Temptation Riesling, La Vierge 2015

£13.96

Tasting Note

Riesling from shy-bearing vineyards that are situated in Hemel en Aarde Ridge. The wine is a true reflection of the potential of the unique terroir of our La Vierge Farm.

Vintage 2015

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Longridge Chardonnay 2015

£17.95

Tasting Note

Distinct notes of minerality, combined beautifully with citrus and lime aromas on the nose are complemented by shortbread and dessert peaches on the palate, ending in a refreshing, lingering and perfectly balanced finish.

Vintage 2015

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Longridge Chenin Blanc 2014

£15.85

Tasting Note

Green sweet melon, rich citrus, lime and perfume greets you on the nose while hints of nuttiness on the palate ends in a crisp fresh finish.

Vintage 2014

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Longridge Clos du Ciel 2014

£52.50

Tasting Note

Citronella and lemongrass aromatics envelop more subtle primary fruit that include peach skin and naartjie peel. Then also hints of vanilla, baked apple, marzipan and honey. The palate possesses verve and savoury grip, with elements of crushed river pebble, rock salt and flint, but also a grainy, pithy textural element akin to walnut and hard pear. There is real weight and mouth-filling substance, even at 12,5% ABV with complexity gained from lees contact and completely integrated oak. Bone dry, savoury finish.

Vintage 2014

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Longridge Ekliptika 2014

£52.50

Tasting Note

Dark and concentrated in colour, this wine greets you on the nose with aromas of ripe red fruits, plums and pencil shavings which follow through onto the palate with chewy black cherries, sweet spices and tannins on the mid palate. The wine ends with a lingering umami finish.

Vintage 2014

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Longridge Merlot 2015

£17.95

Tasting Note

A medium bodied wine with a savoury nose and slight cedar characters. Ripe, yet soft tannins complement the aromas of plump dark, red fruit and ripe strawberries with a hint of dark chocolate and cocoa on the nose.

Vintage 2015

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Longridge Pinotage 2016

£17.95

Tasting Note

An elegant, well rounded wine with soft juicy tannins, the nose offers sweet spices, cassis and ripe berries, sugared orange peel, rooibos and a smoky charcuterie character which follows through onto the palate, with a long and lingering aftertaste.

South African Wine

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