Wines Under £10

This dry rose, petal pink in colour, has aromas of red fruits and strawberry sweets with a lively palate to match.

Domaine de la Bastide

Classic Cotes du Rhone red. Punchy spicy palate with hints of red and cassis fruit. Especially good with rich meals.

Domaine de la Bastide

A classic Italian Pinot Grigio, smooth and easy-drinking, light in body, with subtle floral notes and citrus flavours.

Classic take on Rioja, round and well-structured with vibrant fresh black and red fruit flavours and spice.

Bodegas Manzanos

An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a substantial wine with a fresh sappy finish.

A ripe and juicy red, bursting with blackberry fruit, hints of spice and a full, robust finish.

The wine is a blend of Ugni Blanc, Colombard, Gros Manseng, Chardonnay, Sauvignon, and Folle Blanche

An attractive floral nose (acacia) showing ripe tropical fruit flavours with herbaceous undertone. On the palate the tropical fruit flavours are balanced by a fresh acidity which runs through to the finish.

A very expressive nose showing exotic fruits (mango, passion fruit, lychee).On the palate fresh and fruity with a hint of minerality.

Domaine de Pellehaut

A delicious red made from premium parcels of wine. Generous, flavoursome and elegant with dark and red berry fruit flavours.

Crisp and dry. Citrus aromas of grapefruit and lemon with a floral hint. Melon and peach on the palate with an intense minerality.

Medium-bodied unoaked wine with aromas of ripe berries and a hint of chocolate and soft tannins on the palate.

Family-owned since 1898, the vineyard was gradually expanded and became the principal activity of the Couderc family in 1985. High up on the plateau de Pujols, a rocky outcrop overlooking the Dordogne Valley and facing the slopes of Saint Emilion, are the constructions of five successive generations. The entire estate has been modernised and the vineyard is run with passion and painstaking care by Mr Couderc senior, aided, since 1997, by his son Julien, a qualified viticulturist and oenologist.

A nose redolent with plum, damson and black cherry fruit. The palate is mid weight with smooth, soft tannins and a clean acidity. The finish shows berry fruit and a hint of spice.

Bodega Los Haroldos

The palate is rich and generous with juicy cherry and more plum fruit, and meaty, spicy notes beneath. Soft oak tannins offer an extra dimension to the texture. A refreshing smack of fruity acidity on the finish gives plenty of definition to the ripe fruit.

Araldica

Tangy dry white wine with an aromatic nose of white stone fruit and honeysuckle. Fruit continues on the palate with a satisfying long finish.

A youthful fresh ruby coloured wine with aromas of red currant, plums and spice, ideal with a juicy steak.

Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters. A refreshing and approachable style of fizz - yet with texture and depth underlying the bright fruit.

Fascinating white Rioja made from a grape variety that sprang into existence from a single mutated cane of red Tempranillo discovered in 1988. Don't let the word ‘mutated’ put you off - the grape vines tendency to mutate is one of the reasons we have such an incredible array of grape varieties to choose from.

Sweet greengage and brighter citrus notes are to the fore but there's peach and richer tropical flavours lurking in the background to. Light oak ageing has given the wine a creamy edge and a very delicate spice character, without being overtly oaky.

The nose is open, generous and spicy. On the palate juicy bramble, cherry fruit and fresh redcurrants dominate. An easy drinking wine where supple tannins are balanced by good acidity and blackberry notes, with a hint of liquorice and black pepper.

Bodegas Borsao

Fresh, dry and crammed with summer fruits flavours.

Another black aromatic Malbec under this dark, starry label. Once again inspired by the Australian night, this is darkly appealing, chocolately Malbec with an abundance of crisp, minerally fruit.

A smooth, medium bodied and easy drinking wine that strikes a lovely balance with its blackberry, plum and dark cherry fruit characters coupled with classic varietal leafy tones. Made predominantly from Old Vine Cabernet Franc (85%), the balance being a harmonious blob of sibling Cabernet Sauvignon.

A well matured wine for easy drinking! Full-bodied with delicious fruit aromas of black currant and plum, it is ready for enjoyment. So, drink now and be happy ... !

Louisvale Wines

Not your thin, lightweight Merlot but rich, vibrant and very more-ish. Typical full-on red berry fruit on the nose (typical of Merlot) which leads through to a rich, vibrant and aromatic palate that swirls with lashings of ripe fruit underpinned by good structure.

Merlot, Tannat, Cabernet and a touch of Syrah. A delightful surprise! a red fruity bouquet, loads of strawberries and cream, crisp and fresh, toasty biscuity finish.

Domaine de Pellehaut

Cabernet Sauvignon from the South of France where the warm sunshine has produced a lovely, creamy style of Cabernet. Smooth blackcurrant and blueberry flavours are paired with soft tannins and a silky finish.

This has full ripe Pinot Gris spiciness on the nose, with a lovely lemon lift, it is medium weight but with a full stony impact on the palate where it is long and satisfying with good acidity.

Delicate pink colour with aromas of ripe berry fruit and strawberry. Dry, approachable and well-balanced, with more appealing juicy strawberry fruit and a creamy mouthfeel.

Wonderfully lifted perfumed nose with bright fleshy raspberry and crushed blackcurrant fruit and a touch of savoury gaminess and fresh almond smoothness on the finish.

Boutinot South Africa

A blend of Viognier, Roussanne and Grenache Blanc. A soft and delicate dry wine with layers of white peach fruit and a hint of spice.

Domaine de la Bastide

Floral, citrus aromas lead on to a palate with more bright citrus acidity and a lingering finish.

Aromas of ripe berry and plum. The palate is medium-bodied with fresh raspberry and black fruits, supple tannins, and well-balanced acidity.

Bacalhoa

Light in colour, a fresh Pinot with citrus and peach aromas, light bodied with zippy flavours and a crisp acidity.

A medium-dry rose that is refreshing and light, with deliciouly berry and fruit flavours.

Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; cranberries and a touch of cocoa nib on the lifted finish.

Not in the big, oaky style but absolutly packed with ripe tropical aromas and flavours of melons, peaches and pineapple all rounded off with a smack of toast and vanilla.

Despacito Malbec (Despacito. Slowly) is from vineyards at the foot of the Andes Mountains, cooler temperatures at these higher altitudes provide the ideal conditions for a slower maturation and a perfect ripeness. The best things in life should be enjoyed SLOWLY…ensure you remember the elegance, fruit and flavour of the wine and savour the moment.

Fresh and appealing on the nose with plenty of ripe red fruits and a hint of spice. Fresh and juicy sour cherry characters on the palate, richly-flavoured, with supple and abundant red fruit balanced by vibrant acidity and ripe tannins.

Azienda Uggiano

Fresh and floral nose with ripe peach and lemon. Nutty stone fruit characters are matched by a broad, textural palate and clean, fruity finish.

Henri & Laurent Bouchaud hold no truck with the producers of neutral, anonymous Muscadet that is all too commonly found; theirs is very much a traditional wine - crisp and nutty with a real fullness of flavour.

Domaine du Bois Joly

Aromas of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak.

Domeco de Jarauta

The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity (attributable to the long, slow wild yeast fermentation), and more herbal characters.