From the heart of historical Prosecco, Follo or Fol as locals call this pitoresque little town, here`s a severe selection of 100% Prosecco grapes. This elegant brut is characterised by inviting aromas of citrus fruit, especially tangerine and grapefruit with a note of rustic mint. The mouth is wide and creamy. Full of fresh fruits with a firm acidity that provides a crisp, lingering finish of lime, mineral and almond.
A profusion of sweet ripe fruit with pineapple and golden apple to the fore, as well as an appealing `grapiness`. Touches of rosewater and honey and a delicate spiciness add character and interest. Fresh and fragrant on the palate with the fine bubbles lending a creamy texture.
Made from a blend of 35% Chardonnay, 35% Riesling and 30% Chenin Blanc grapes grown in Chile`s Central Valley. The colour is pale gold with intense aromas of citrus fruits. On the palate delicate flavours of yeast and green apple combine with refreshing acidity. The after taste is balanced, smooth and pleasantly dry.
Extremely elegant and delicate, the nose reveals great fresh fruit that mingles with the complexity and elegance of honey, white flowers and notes of yeast. A fresh, balanced palate with great acidity, this sparkling wine is juicy, crisp and mineral.
Taché is a French word meaning `stained` and refers to the rare winemaking method used since 1985 by Taltarni to create this fine and attractive salmon-pink coloured sparkling wine. With a fine persistent bead, Taltarni’s Taché expresses an assortment of red currant, ripe strawberry and rose petal aromas and complex yeast characters. It is well balanced between acidity and sweetness with a creamy texture - a truly elegant sparkling rosé.
Brut Selected Reserve is made of two thirds Pinot Noir and Pinot Meunier and one third Chardonnay. The blend is then aged for a year in oak casks. The colour is a deep yellow that hasn’t sacrificed a bit of brilliance.The aroma is subtle, slightly closed even, giving an impression of reserve. Then wheaty notes arise. On the palate the truth of the flavour comes through with powerful aromas of fruit jellies, candied fruits, especially orange, and a blend of spices, cinnamon with just a hint of anise. The texture is structured, tight and firm, adding to the serious character of the wine. Underlying mineral notes are mentionable from beginning to finish, the personality running through it. This highlights the complexity and strength of this champagne.
Yellow honey gold in colour with winey and full aromas. On the palate it gives white stone fruits bolstered by a fine acidity and a balance between creamy and bold. Altogether fresh, with a full-bodied consistency that holds together.
56% Pinot Noir, 44% Pinot Meunier
Delicate nose with bready and citrus characters. The palate is biscuity and honeyed - with a fine, soft and creamy mousse. The finish is long and very elegant. Beautifully poised!
Sweet grapey fizz from Northern Italy, with quite intense aromas of honey, flowers and fresh grapes. On the palate the wine reveals further fresh grape and citrus notes. A clean wine with refreshing acidity
LOVELY PALE GOLD AND GENTLE, FINE BUBBLES. TOASTY, SPICY AND COMPLEX AROMAS SHOWING WONDERFUL DEVELOPMENT AFTER MORE THAN THREE YEARS ON LEES IN OUR CELLAR. THE PALATE SUPPORTS THESE COMPLEX AROMAS WITH HONEY, ALMOND, PASTRY AND BAKED APPLE FLAVOURS. VERY FINE AND ELEGANT WITH A GREAT COMBINATION OF INTENSITY, DELICACY AND LENGTH.
Light golden hues and a slight silver undertone illuminate this delicately effervescent wine. Aromas of pure lemon, mineral and honey tones and a hint of tangerine fill the nose. The palate has a lively sweet lemon start set off by a crisp acidity and a very clean, pure structure. The finish is minerally and citrus filled.
Vibant antique red rose colour, hint of copper tones, lovely tiny bubbles. Red mango, honey, hints of star anise/cardamom and alyssum. Red liquorice, red cherry and current flavours. High intensity with lovely round and full but soft texture. Finish is very long and full with redcurrant and hints of shortcrust pastry.
A layered bouquet of apple and lemon citrus complements fresh bready notes derived from two years bottle ageing on lees. The deliciously crisp palate displays toasty, creamy complexity, enhanced by a lingering nutty finish.
Beautiful golden straw in colour with fine bubbles. Powerful and attractive nose, first delivering aromas of fruit (pear, mango ...), then light flavours of honeysuckle, white jasmine, vanilla and brioche notes. On the palate, flavours of cooked fruit mingle with fragrances of beeswax and acacia honey. The long-lasting aromas, composed of both fruity and spicy notes is outstanding.