Baron de Sigognac are heirs to centuries of knowledge and tradition; The Sigognac house is one of the oldest in Armagnac. Something of a rarity in the region Baron de Sigognac own all its own vineyards, its distillery, its ageing cellars and its bottling line, allowing complete control over all aspects of producing the finest spirit.
Every year Baron de Sigognac makes sure they keep a few of the best casks for extra long ageing. After many years of following this policy they have an almost unique cellar containing well over a 1000 casks of vintage Armagnac.
Created entirely from field to bottle on our Herefordshire family farm, this truly British vodka has exquisite quality and real provenance, with 250 glorious Herefordshire potatoes in every bottle.
Batch produced in our copper pot still, Fat Betty, for the purest finish, creating a smooth and creamy vodka. Perfect for the ultimate vodka martini.Chase Distillery
100% Fin Bois. Cultivated, harvested, vinified, aged and bottled at the Chateau, made from a blend of 92% Ugni Blanc and 8% Colombard.
Light amber with golden tints; it has a very fruity aromatic palate, highlights of prunes and pear with floral (jasmine and acacia) hints and finishes with notes of vanilla and cinnamon. Fresh and fruity with a soft structure and a very seductive finish
100% Fin Bois. Cultivated, harvested, vinified, aged and bottled at the Chateau, made from a blend of 87% Ugni Blanc and 13% Colombard.
Powerful aromatic palate, with subtle hints of spices, leather, raisins and prunes. In the mouth - perfectly balanced with a round and soft structure and a very long and distinguished finish with the noble ‘rancio’ characteristic of properly mature cognac. Intense and elegant this Single Estate Grand Cru Cognac XO reflects all the identity of this exceptional terroir.
Cotswolds Cream Liqueur is made by mixing their new-make single malt spirit (unaged whisky) with fresh Irish cream, creating a wonderfully rich liqueur with notes of vanilla and butterscotch.
For this Dijon Crème de Cassis 15% the most prestigious blackcurrant variety, the Noir de Bourgogne variety, was the only one used. The berries harvested exclusively in Burgundy in France.
The berries are macerated in a water and alcohol solution for about 10 weeks. After that French white sugar is added to obtain this crème de cassis.
This very old cognac comes from a vineyard perched on a hill overlooking the ancient the hamlet of Bonneuil or «beautiful clearing». The hamlet traces its origins back almost 3 millennia and as its name suggests, sits in a valley in the heart of the Grande Champagne region, cognac’s finest terroir. The wellseasoned cask used for ageing this cognac is made from French oak and holds up to 350L. The use of old, seasoned oak reduces the influence of tannins, and allows the flavour of the vines and the terroir to pass into the cognac, resulting in a cognac of remarkable elegance. The cask has been aged in one of smallest cellars, formerly part of the Priory House. This historic 13th century vaulted cellar has become emblematic of Delamain’s history and heritage. South-facing, the cellar still has two narrow church windows, just enough for sunlight to filter through. The thick, rough-hewn walls of local limestone contribute to ideal levels of moisture and temperature. As a result of its Grande Champagne eau-de-vie, seasoned French oak and cellaring, the Bonneuil has evolved into a truly unique cognac, taking pride of place within the Pléiade range.
Diplomático Reserva Exclusiva is an elegant and complex sipping rum, carefully crafted from the purest of sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Marrying a unique body with excellent balance has made it a reference for rum lovers and connoisseurs throughout the world.
The Reposado is carefully rested in a combination of new and used French limousine oak barrels for a minimum of eight months and up to two years. This ensures that the resulting spirit is the perfect balance between agave notes and those from the barrel.
NOSE Immediately very fruity – red fruits, especially cherries, and jam. The sweetness of cooked agave enhances the fruitiness, with delicate herbal notes providing a balancing counterpoint.
PALATE The French oak influence becomes obvious on the palate, with rich caramel, maple syrup and creamy vanilla flavours. With those is fruity dark chocolate, some of the jam from the nose, although deep in the mix, and gentle spiciness.
FINISH The cask influence is felt yet again in the finish, where agave pepperiness quickly fades to vanilla.
Bottled at 48% this is a fabulous blend that takes rums aged for 14 years in ex-Bourbon casks and ex-Madeira casks and blends them together for something truly exceptional.
An overproof version of Doorly's three-year-old white rum, offering notes of pineapple, banana and sweet hay that work well in fruity, tropical cocktails.
Probably the flagship of the Doorly's range. After 5 years maturation in ex-Bourbon American white oak this receives a further 1-3 years in ex-Oloroso Sherry barrels for extra complexity and richness.
Pot distilled Vodka using British Wheat, it is clean, crisp and with a subtle sweetness being backed up with notes of Vanilla and a hint of White Pepper. Sip neat freezing cold over ice or for a longer serve try serving with Lemon Tonic in a highball glass
Rich amber in colour with a super attractive nose packed with aromas of sugar, honey, banana, toffee, raisin and sultanas. Ripe, rich and balanced flavours attend with sweetness, after which the finish is delightful, elegant and dry.
Amber in colour with a dried tropical fruit nose. A vibrant entry leads to an evolving palate of fruit, caramel and toasted cocnut fading to a vanilla tinted glow. Remarkably developed and complex for a relatively young rum, it can be enjoyed or mixed into a variety of delicious cocktails.
Colourless and bright pisco with a silver glimmer. A lush floral aroma with tinges of roses and jasmine, as well as candied citrus skins. On the palate it is sweet, round, and even creamy, with a long and persistent finish.
Herbal aromas give way to bright citrus notes warmed by a hint of peppery spice. The fresh and savoury flavours balance perfectly with bittersweet Indian tonic water.
Rested in ex-whisky casks for 7 months, it has a golden caramel colour and a rich, nutty complexity. Notes of aromatic spices give way to flavours of cinnamon, fresh herbs and bitter orange.
Made with Winslow Plums and a blend traditional Christmas spices including Ginger, Clove, Cinnamon, and Star Anise, this Christmas Liqueur is the ideal Winter warmer.
All this needs is a mince pie and an open fire. However it is equally at home in a glass of Fizz.
The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.
To this day the Galliano recipe remains a guarded secret. Here is just a handful of the extracts: Mediterranean Anise, Juniper, Musk Yarrow, Star Anise, Lavender, Peppermint, Cinnamon, Vanilla.
Appellation Fine Champagne Contrôlée VSOP - Blended eaux-de-vie from Grande and Petite Champagne grapes.
H by Hine is whimsical. If it were a young man, it would have the keen eye of Dick Diver in Fitzgerald’s Tender is the Night. Adventurous, lively and elegant, it is the ideal sidekick for daring cocktails and a flamboyant soloist when served neat with a dash of cold tonic. Expressive yet discreet, its notes of iris, fresh apricot, acacia and white pepper chime with its sprightly and joyful demeanour. Feels like Coachella in a bottle.
H by Hine is a young cognac with a taste for adventure and originality. Serve frozen in a shot glass with sashimi. Or simply over ice with tonic, cider or ginger ale, garnished with a twist of lime, cucumber or rosemary. Add as a surprising twist to a punch when too many friends show up with very little time, or simply drizzle over a fresh peach salad.
There’s only one rule: drink outside the box.
A rich spirit with notes of vanilla, pepper and cinnamon. Small batch copper still distilled and oak cask matured for 3 years. Delicious served neat, gently hand warmed, or as part of a cocktailhref="https://www.hoganscider.co.uk/">Hogan's Cider
Briottet’s rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur — which is both elegant and subtle — is just about ready to be drunk.
100% agave tequila that’s rested in bourbon barrels for smooth, rich flavor.
Bright, golden color with subtle oak and vanilla notes.
Aroma: The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave.
Taste: Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes.
Finish: Long and creamy finish with lingering smoky and spicy notes.
Golden yellow. Vanilla, spice and some dried fruit on the initial aromas. Well-structured body with a light and elegant touch. Finishes well with a little tickle of fire from the spirit.
Topaz with flashes of gold. A full-bodied nose of aromatic richness and hints of liquorice and touches of vanilla and cedar wood. Good length on the palate with a very smooth, layered finish.
Merlyn is a magical creation of the purest spirit and the finest cream from the land of legends.
Nose: Rich, warming creamy texture and fudge toffee is overlaid with the tingling aroma of fresh clean spirit. Vanilla, hints of banana and exotic fruits – and even rose petals – all linger gently in the background.
Palate: In the mouth the fruits are more intense and intermingle with the vanilla.
Finish: The combination of fresh cream and complex spirit produces a mysterious depth which is difficult to describe but encourages the next mouthful.