Whiskies

Probably the definitive expression of traditional Irish Single Pot Still whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterised by full, complex flavours and a wonderful creamy mouthfeel.

Redbreast Single Pot Still Irish Whiskey

First fill Bourbon and Sherry casks

Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Benromach

Distilled in 2016, this ‘field to bottle’ single malt spent years maturing in bourbon casks before transferring to be ‘finished’ in shaved, toasted and re-charred (hence STR) red wine barriques, which came from sunny Rioja vineyards in Spain.

Light, floral, and fruity with notes of summer berries, vanilla ice cream, orange chocolate, and toasted oak.

Spirit of Yorkshire Distillery

A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland.

To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.

Mossburn Distillers & Blenders

Heavily peated single malt whisky made with a mix of Concerto and Laureate malted barley with an in-grain phenol content of 77ppm. Fermented with Pinnacle MG+ and Safspirit M-1 Yeasts. Aged in first-fill Bourbon and re-fill whisky barrels.

Torabhaig

Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. They use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.

Cotswolds Distillery

Mossburn Whiskys

An integral part of some of the world’s best-loved blends, although built in 1971 it didn't release a single malt until 1992. and even now distillery bottlings are rare. Bottled in a run of 794 bottles, the wisky has spent 12 years in Bourbon Hogsheads give fruity notes of honeyed granola, dried pineapple, papaya, and toasted almonds

Morrison Scotch Whisky Distillers

Complex and well balanced as malt lovers have come to expect from Mossburn Speyside, with subtle banana and vanilla on the nose, and rum raisin undertones on the palate

Mossburn Distillers & Blenders

Blended from a careful selection of fine peated Single Malts distilled on the Islands of Scotland. Double barrelled for added depth and a mellow oak-spice finish. Second maturation in first-fill Bourbon barrels

Caisteal Chamuis

This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character. A classic freshness with aromas of cream toffee, rich fruit and raisins. Crisp and finely rounded, with the sweetness to balance an appetising dryness. Enjoy notes of tropical fruit, raisins and vanilla persist.

A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.

Mossburn Distillers & Blenders

Mossburn Distillers & Blenders

First-fill Bourbon cask with juicy pear drops and sweet green apples with lingering sweet vanilla on the finish.

Morrison Scotch Whisky Distillers

Bottled from a single Sherry Butt at cask strength after 27 years for a run of 197 bottles. A warming, aromatic nose of cinnamon, nutmeg and cloves, with soft brown sugar on the palate

Morrison Scotch Whisky Distillers

Containing whiskies aged in each of the three main sherry casks, (Butts, Puncheons and the smaller Hogsheads) this deeply coloured and richly sweet blended malt will no doubt delight lovers of Sherry Cask.

Morrison Scotch Whisky Distillers

Morrison Scotch Whisky Distillers

Blosoming from Islay’s untamed landscape, Flora combines the essence of wildflower meadows with the island’s coastal air. A testament to Islay’s botanical richness.

Morrison Scotch Whisky Distillers

Reflecting the maritime nature, this whisky has been heavily influenced by the Atlantic Sea Salt atmosphere that engulfs Islay

Morrison Scotch Whisky Distillers

As the plural of stratum, its name refers to the many igneous rock formations that are visible along Islay’s rugged but breath-taking shores and landscape.

Morrison Scotch Whisky Distillers

Branching from American oak trees, Mac-Talla Virgin Oak delivers notes of sweet vanilla buttercream, growing into deep wood spice and sticky toffee pudding

Morrison Scotch Whisky Distillers

An 8 year old matured in first fill Sherry Butt this is beautifully rich with milk chocolate raisins and marzipan fruits.

Morrison Scotch Whisky Distillers

A rich and savoury blend of Speyside single malts, many from distilleries using traditional worm tubs. Matured in sherry casks and enhanced with whisky from Morrison's Solera system, then finished in first-fill Amontillado sherry butts and hogsheads.

Hazelnuts, almonds, stone fruits like dried apricots, and subtle hints of amaretti biscuits

Morrison Scotch Whisky Distillers

https://fujiwhisky.com/

Fuji Japanese Whisky

Four original and limited Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. Nose: Mellow spice, rich fruit, hints of sweet oak & caramel. Palate: Mellow, ripened red berries, dried spice, well-balanced, rich. Finish: Soft, smooth & pleasantly long.

Smooth and mellow Bourbon with its long and soft finish. Nose: Fruit, floral essences, gentle spice & honey. Palate: Crisp, yet soft & smooth, fresh fruit, hints of pear & apple. Finish: Mellow, long & pleasant.

https://fujiwhisky.com/

Fuji Japanese Whisky

https://fujiwhisky.com/

Fuji Japanese Whisky

Although only launched in 2021, Indri Trini has already won rave reviews and a plethora of awards from numerous spirit competitons in 2022, including Gold Medals and Best in Class from the World Whiskies Awards, International Spritis Challenge, & the Spirits Business Whisky Masters. Whisky Advocate placed it in their Top 20 Whiskies of the World 2022 & their Summer 2022 Editors' Choice with 94 & 92 pts respectively

"This must-try Indian whisky comes from a village distillery running on renewable energy in the foothills of the Himalayas. Former Amrut master blender Surrinder Kumar demonstrates his unerring sense of balance, pace, and control over the fast-maturing single malt, which is distilled from organically grown six-row Indian barley indigenous to Rajasthan. Flavors of vanilla, citrus peel, baked peach, hazelnut, and cassis attest to the complex contributions from the first-fill bourbon, French wine, and Pedro Ximénez sherry casks"

Whisky Adovate Top 20 Whiskies of the World

Indri Indian Single Malt

Aged 11 years |Highland | Bourbon Hogshead | 52.1% ABV | 286 Bottles

The key malt component of Johnnie Walker, Clynleish in single malt form is highly sought after. With only 286 bottles this is a single cask bottling. Bright and vibrant. Rich with tropical fruits and vanilla, with subtle notes of honeyed beeswax.

Scots Gaelic for ‘Autumnal, related to Autumn’ Exuding warmth and a delightful array of fruity notes, Mac-Talla Fogharach evokes the essence of autumn vineyards following the harvest. Infused with peaty undertones, complemented by sherried baked fruits, almonds and a subtle hint of spice.

Morrison Scotch Whisky Distillers

Aged 10 years | Highland | Sherry Hogshead | 54.3% ABV | 226 Bottles

A cask strength single cask bottling. Rich and umami in its style, with well-integrated peat smoke and an underlying sweetness of dried fruits

Behind the Torabhaig distillery is the Sound of Sleat. A narrow, powerful strip of sea dividing Skye and the mainland.

Sound of Sleat is the fourth release in the Torabhaig Legacy SeriesThis expression is crafted from a blend of Concerto and Laureate malted barley, peated to 78PPM+, and fermented with 100% Pinnacle MG yeast over a 72-hour period. This release is aged exclusively using Quercus Alba American Oak, including first-fill heavily toasted barrels shipped directly from the cooperage, first-fill Bourbon barrels typically 4-6 years old from Kentucky and refilled Bourbon barrels that may have had 10 years+ use from our own warehouses. Bottled at 46% without chill-filtration or colouring.

The result is a deeply expressive single malt, offering delicate notes of orange, apricot, and sweet maritime seaweed on the nose, a rich palate of bonfire smoke, honey, and sea salt, and a lingering, elegant finish that captures the spirit of storms, sunsets, and the wild Sound of Sleat.

Torabhaig

Founded in 2016 by the Scully family, Clonakilty Distillery has grown out of a genuine passion for creating standout Irish whiskey and white spirits. In a relatively short time, they’ve made quite a name for themselves, with their spirits picking up major accolades on the world stage — including Best Irish New Make & Young Spirit at the World Whiskies Awards 2024 and an impressive Double Gold, 97 Points at the San Francisco World Spirits Competition 2025.

This premium bottling of Irish Whiskey now contains Clonakilty distilled Single Pot Still Whiskey married with Single Grain Whiskey. Matured in ex-bourbon, virgin American oak, and shaved re-toasted European Oak red wine barrels. The result is a whiskey with aromas of soft spices and vanilla, leading to flavours of ginger and hazelnut with a long finish of toffee/caramel sweetness and spices lingering on the palate.

Clonakilty Distillery.

Founded in 2016 by the Scully family, Clonakilty Distillery has grown out of a genuine passion for creating standout Irish whiskey and white spirits. In a relatively short time, they’ve made quite a name for themselves, with their spirits picking up major accolades on the world stage — including Best Irish New Make & Young Spirit at the World Whiskies Awards 2024 and an impressive Double Gold, 97 Points at the San Francisco World Spirits Competition 2025.

Clonakilty Distillery.

Founded in 2016 by the Scully family, Clonakilty Distillery has grown out of a genuine passion for creating standout Irish whiskey and white spirits. In a relatively short time, they’ve made quite a name for themselves, with their spirits picking up major accolades on the world stage — including Best Irish New Make & Young Spirit at the World Whiskies Awards 2024 and an impressive Double Gold, 97 Points at the San Francisco World Spirits Competition 2025.

Fresh, sweet apples, ripe peaches and vanilla, creamy with a hint of wood character in the background. Very fruity with cherries, raisins and soft spices and a hint of cardamom.

Clonakilty Distillery.