£49.50
1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from a signature "high rye" recipe and the marriage of select barrels carefully chosen by their Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced.
£49.95
Nose. Distinctly confidant liquorice-Bourbon notes with near perfect bitter-sweet balance; burnt honeycomb and toffee also abound
Taste. Outstanding richness and sheen to the enormous barley-oak sweetness; again there is a big Bourbony cut to the cloth with all the liquorice and molassed sugar normally associated; but the barley adds that extra dimension
Finish. Long, wonderfully layered oak offering variations of a sweet dry theme; a touch silky with some cream toffee at the death
£51.95
Matured entirely in ex-Rioja barrels this is glorious burnished red gold coloured whisky that emphasise its unusual aging. Red berries sit harmoniously alongside classic Isaly peat smoke and a touch of salt.
£39.95
Benromach distillery is the smallest working distillery in Speyside. Its aromas include rich sherry, fruit and chocolate with delicates spice, green apples and a touch of light peat smoke, this opens on the palate to tastes of juicy raspberries, sherry, creamy malt and light peat. With the addition of water the taste offers more nuttiness and oak with exotic notes of pineapple and even kiwi.
£70.85
First fill Bourbon and Sherry casks
Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
£44.95
Reflecting the essence of Bowmore – thrashing waves, windswept landscapes and generations of tradition – the 12 years old is both complex and perfectly balanced. Subtle lemon and sweet heather honey complement Bowmore’s trademark peat smoke, leading to a delicious, long and mellow finish.
£55.95
Made from whisky matured in American oak casks and chosen to represent the classic, unpeated distillery style, Bruichladdich's signature bottling is made with 100% Scottish Barley. It's clean, fresh and lively with aromas of barley sugar and mint and wildflowers as the palate opens smoothly with ripe green fruit, brown sugar and malt all featuring until the finish.
£43.99
First launched in 1979, the Bunnahabhain 12 year old has endured almost 40 years, thanks to the passion and dedication of the distillery team.
The 12 Year Old has set the tone and the benchmark for the rest of the range – only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavours of Bunnahabhain.
£49.99
Appearance - Pale straw.
Body - Smooth, pleasant mouth-feel: firm with a light to medium body.
Nose - Subdued, citric fruitiness; a whiff of bath oil and dentist's mouthwash. A fresh and appetising nose, with little or no trace of smoke. A little water raises almond oil and old fashioned oilskins; still a fresh fruitiness, a trace of olive oil, and after a while potpourri or scented hand-soap.
Palate - Drinks well at natural strength; sweet start; pleasant, light fragrant smokiness and a lengthy finish. Smooth, pleasant mouth-feel; with water light acidity, some salt and still the sweeter notes. A complex balance of primary tastes.
Finish - Sweet smokiness in the lingering, slightly sour finish.
£53.50
Matured for 7 years in Sherry Butts this highlander is bursting with flavours of American pancakes and rashers of smoked bacon smothered in sweet sticky maple syrup.
£58.95
Matured in first-fill Hogsheads this 12 year old Speysider explodes with a beautiful warmth of vanilla followed by ripe orchard fruits.
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A luxurious Sauternes finish gives it the velvety finish you would expect with rosewater and bergamot freshness followed by chocolate hazelnuts.
£53.50
From a distillery that was closed in 1999 and then mothballed until 2013 when after a refurb started distilling again this release is from the first year open after such a long time dormant. Matured for 8 years in Oloroso Sherry this Speyside evokes memories of home baked gingerbread loaf with sweet and sticky molasses.
£56.25
This 8-year-old cracker has been finished in a European Virgin Oak Casks and has taken everything this cask had to offer with oak spice, chocolate and a hint of chilli at the end.
£56.75
Another cracker from Glenburgie, however this 10-year-old has been matured in luxurious PX Sherry Hogsheads. Decadent and sweet with notes of toasted pecan nuts drizzled in golden syrup, this is not one to be missed.
£66.95
Rarely seen as a single malt, Glenlossie is a sadly underappreciated whisky despite being classified as one of the 12 ‘top class malts’ by blenders back in 1974. It's also a firm favourite with some of us at Connolly's
This bottling from independent bottler Morrison Scotch Whisky Distiller goes to show why. Fully matured in Red Wines Barriques for 12 Years. Its beautifully deep in colour and offers deep red fruits, juicy blackberries and a lovely grippy finish on the palate.
£61.75
Fully matured for 12 years in first fill sherry butts this Sherry Bomb is rich and spicy with dusty wood and leather notes.
£49.95
Bursting with flavour this Speyside delight has been fully matured in first fill bourbon barrels for 6 years and explodes with candy sweetness, fresh tropical fruits and vanilla pods.
£64.95
Perfect for those cold Autumn evenings in front of the fire, this 12 year old Mortlach offers dried fruits and a gentle hint of spice with a long and lingering finish.
£58.95
This peated single malt distilled at Glenturret Distillery was bottled from Sherry Hogshead and combines charred oak, smoked barley with a vibrant pink peppercorn on the finish.
£50.75
Fully matured in Red Wines Barriques, this 8 year old offers red berries covered in butterscotch sweetness that linger to the end.
£72.50
This cracker has been finished in European Virgin Oak Casks and has taken everything this cask had to offer with salted caramel on a brioche bun and fresh pineapple on the finish.
£48.50
Unique bottling of Tormore as its Matured in Peated Casks, expect a lovely fruity sweetness on the nose with bags of fresh smoke lingering on the palate from this 9 year old Speysider.
£63.75
A malt that has been made for those cold Winter evenings, this explodes with bonfire smoke and salty seaweed with a gentle sweetness on the finish. The perfect present for any peat lover this Christmas.
£187.50
£69.50
Cotswold Distillery's cask strength Peated Cask Single Malt Whisky is hand-crafted in small batches using 100% local barley which is traditionally floor-malted. Long fermentations and double pot distillation, followed by maturation in ex-peated quarter casks, create a wonderfully-balanced rich and fruity whisky with subtle notes of peat smoke.
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£50.75
£43.99
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
£29.99
Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783 and aged far longer than required by law the result is a Bourbon that’s smooth, rich, and easy to enjoy.
Nose: Light with deep vanilla and mint
Taste: Notes of oak, brown sugar and caramel
Finish: Medium to long
£49.99
Evan Williams Single Barrel Bourbon is handcrafted and specially selected by their Master Distillers. A five-time winner of “Whiskey of the Year,” it’s their most premium and decorated Bourbon that measures up to exacting standards.
Nose: Dark Caramel, sweet oak and charred wood
Taste: Lush and spicy. Oak with honey, apples, and orange notes
Finish: Long, graceful and relaxed
£51.95
Light, fruity and creamy, Flagship single malt is made with 100% homegrown barley and is the culmination of a bourbon matured style following on from their First and Second Releases launched in 2019. It is now beautifully rounded.
£56.75
This field to bottle single malt was initially matured in 200L bourbon casks (filled in 2016), before being transferred to 250L Hogshead barrels from Spain that had held Moscatel for 10 years prior to this. The use of bourbon casks followed by Moscatel barrels to finish creates a really interesting flavourful whisky. Still light and soft like previous releases but with an added depth, more layers of fruit and sweet spices. There are 6000 bottles of this release available.
Whilst sherries like Pedro Ximenez and Oloroso are well known in single malt whisky maturation, Moscatel is much more rare and unusual. Moscatel grapes are known for floral aromas (orange blossom, jasmine and honeysuckle) as well as citric notes like lime and grapefruit. The grapes thrive in sandy soil and Moscatel vineyards are close to the beaches in the sherry region of Spain – making it a perfect match for Filey Bay whisky, made on the Yorkshire Coast.
Soft, spicy and warming with notes of honeycomb, orange marmalade, dried fruits and cocoa.
£56.75
Distilled in 2016, this ‘field to bottle’ single malt spent years maturing in bourbon casks before transferring to be ‘finished’ in shaved, toasted and re-charred (hence STR) red wine barriques, which came from sunny Rioja vineyards in Spain.
Light, floral, and fruity with notes of summer berries, vanilla ice cream, orange chocolate, and toasted oak.
£36.95
£57.50
The Forest Distillery's latest blend is their own blend of complex malt whiskies. Each one is at least 8 years old and they are all 100% malt whisky. They have then taken that blend and finished it in a 50 year old Oloroso cask at the distillery. This cask has previously been used to mature their blends 3 times, and as such, the sherry influence is much less in this than previous releases. The whisky is much softer and gentle in flavour. Definitely very easy to drink, with beautiful notes of toasted European Oak.
The bottles are polished black porcelain with a papercut by the artist Georgia Low glazed with real gold.
£45.50
This is a blend of multiple types of malt and grain that Nikka reserves. Nikka From the Barrel was created to deliver full flavors and richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months for it to stabilize and harmonize. The concept of the unique short squared bottle is "a small lump of whisky", which perfectly visualizes the rich and strong taste of the whisky inside.
£160.00
Multi-layered and seriously smooth, this perfectly crafted port cask finish will delight any connoisseurs tastebuds. Aged for 21 years, this whisky's velvety style reflects all Glen Moray's time-honoured skills in marrying casks - techniques for which they've been renowned since their distillery began. Over the initial maturation in American oak casks the whisky develops an intense spicy sweetness. It is then finished over two years in Portuguese Port wine casks, gaining rich, dark chocolate notes and full-bodied elegance. This unique balance of such contrasting casks, reveals a wonderfully complex dram.
Intense berry fruits merge with creamy vanilla and rich caramel with hints of freshly-baked gingerbread on the nose lead on to a palate that is eautifully balanced and full of character. Blackcurrant and liquorice dominate in the first instance then chewy caramel toffee and chilli-infused chocolate come to the fore. A real taste sensation. The finish is rich and satisfying. Dark chocolate and caramelised raisins linger on the tongue long after the last sip is taken.
£42.50
A whisky with a long heritage, beautifully balancing vanilla and berried notes, this quintessential Speysider reflects all Glen Moray's expertise. It is distilled on the banks of the River Lossie where we have been making Glen Moray since 1897. This single malt is entirely aged in carefully selected American oak casks to bring out its traditional Speyside character.
Rich, sweet, and floral with notes of vanilla toffee and berry fruits on the nose lead on to a palate full of toasted oak, intense dark fruits and creamy toasted vanilla. Smooth and satisfying. A lovely balance of sweet vanilla and spiced oak delivers a smooth and well balanced finish.
£59.50
An exceptional single malt whisky matured from specially selected casks that deliver the true character of a 15 year old Campbeltown malt whisky.
Matured in the finest American oak barrels, discover hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.
£107.50
100% Oloroso Sherry cask maturation.
An incredibly rounded whisky that leaves you refreshed and contented. A whisky that deserves a second glass.Sold Out
100% Oloroso Sherry cask maturation.
An incredibly rounded whisky that leaves you refreshed and contented. A whisky that deserves a second glass.
£56.50
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the Sherry bodegas of Spain and Portugal. Never emptied, and kept half full of whiskies since 1998, the Solera Vat is the culmination of the curious minds and the pioneering spirit of Glenfiddich. It's also the secret behind this whisky becoming the first 15 year old expression to enter the top ten best selling single malts.