Spirits

Strikingly smooth to taste and beautiful to behold in its iconic Bristol-blue glass bottle, this original, multi-award-winning 6 O’clock Gin was born in 2010, perfected from an old family gin recipe.

It has a soft and citrusy flavour, led by juniper, carefully balanced with coriander seed, angelica root, orris root, winter savory, elderflower and orange peel, all lovingly distilled for a deeply-delicious taste experience.

6 O'Clock Gin

Baron de Sigognac are heirs to centuries of knowledge and tradition; The Sigognac house is one of the oldest in Armagnac. Something of a rarity in the region Baron de Sigognac own all its own vineyards, its distillery, its ageing cellars and its bottling line, allowing complete control over all aspects of producing the finest spirit.

Every year Baron de Sigognac makes sure they keepe a few of the best casks for extra long ageing. After many years of following this policy they have an almost unique cellar containing well over a 1000 casks of vintage Armagnac.

Baron de Sigognac

Baron de Sigognac are heirs to centuries of knowledge and tradition; The Sigognac house is one of the oldest in Armagnac. Something of a rarity in the region Baron de Sigognac own all its own vineyards, its distillery, its ageing cellars and its bottling line, allowing complete control over all aspects of producing the finest spirit.

Every year Baron de Sigognac makes sure they keepe a few of the best casks for extra long ageing. After many years of following this policy they have an almost unique cellar containing well over a 1000 casks of vintage Armagnac.

Baron de Sigognac

First fill Bourbon and Sherry casks

Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.

Benromach

Made from whisky matured in American oak casks and chosen to represent the classic, unpeated distillery style, Bruichladdich's signature bottling is made with 100% Scottish Barley. It's clean, fresh and lively with aromas of barley sugar and mint and wildflowers as the palate opens smoothly with ripe green fruit, brown sugar and malt all featuring until the finish.

Bruichladdich Distillery

Blended from a careful selection of fine peated Single Malts distilled on the Islands of Scotland. Double barrelled for added depth and a mellow oak-spice finish. Second maturation in first-fill Bourbon barrels

Caisteal Chamuis

Aberlour’s character balances malt and fruit. Matured solely in first fill bourbon, this release offers a crisp, clean, refreshing look at a distillery usually famed for sherry influence. Crisp green apples and juicy pears makes for a refreshing palate with a subtle spearmint finish. One of 1245 bottles in this release

Morrison Scotch Whisky Distillers

Matured for 9 years in ex-Islay Bourbon barrels. The rural Aberdeenshire water, along with local peat and coal fed stills gives a dram with vibrant fresh smoke, sea spray and a hint of citrus zest.

Morrison Scotch Whisky Distillers

A 16 yr old Port Cask finish, full of spiced peaches with dark chocolate covered cherries

Morrison Scotch Whisky Distillers

First-fill Bourbon cask with juicy pear drops and sweet green apples with lingering sweet vanilla on the finish.

Morrison Scotch Whisky Distillers

Sweet vanilla, lemon zest and a dusty barley sugar note that lingers in the mouth.

Morrison Scotch Whisky Distillers

An integral part of some of the world’s best-loved blends, although built in 1971 it didn't release a single malt until 1992. and even now distillery bottlings are rare. Bottled in a run of 794 bottles, the wisky has spent 12 years in Bourbon Hogsheads give fruity notes of honeyed granola, dried pineapple, papaya, and toasted almonds

Morrison Scotch Whisky Distillers

Fragrant, with over-ripe bananas and notes of pear drops.

Morrison Scotch Whisky Distillers

Bottled from a single Sherry Butt at cask strength after 27 years for a run of 197 bottles. A warming, aromatic nose of cinnamon, nutmeg and cloves, with soft brown sugar on the palate

Morrison Scotch Whisky Distillers

De Kuyper

Cotswolds Cream Liqueur is made by mixing their new-make single malt spirit (unaged whisky) with fresh Irish cream, creating a wonderfully rich liqueur with notes of vanilla and butterscotch.

Cotswolds Distillery

Cotswolds limited edition Cloudy Christmas Gin is a festive twist on their classic Cotswolds Dry Gin. Featuring nine carefully considered botanicals, including sweet zesty clementine and cardamom, this is a traditional juniper-led gin with a touch of Christmas magic. Expect refreshing bursts of clementine, a hint of warm spice and a traditional juniper taste, as well as their signature cloudy glow when ice or tonic is added. A must-have for your Christmas gin collection!

Cotswolds Distillery

Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. They use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.

Cotswolds Distillery

A classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. It’s robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini.

Cotswolds Distillery

Cotswolds Dry Gin Essence is made using 10x the botanical concentration of the award-winning Cotswolds Dry Gin. This adds up to a truly enormous amount of flavour per unit of alcohol which means you can use it to make a lighter & deliciously refreshing G&T with all of the flavour and 90% less alcohol than a standard 50ml serve. Each 5ml serve of essence contains just 0.23 units of alcohol and 14 calories. One bottle makes a total of 20 G&Ts. Simply add 5ml (5 pipettes or 1 teaspoon) of Cotswolds Dry Gin Essence to 200ml of your favourite tonic water and garnish with a slice of fresh pink grapefruit and a bay leaf.

Cotswolds Distillery

Concentrated and fruity with enough sour fruit to balance the liqueur sweetness. Cassis jam, floral honey and a hint of menthol mint and ginger.

Merlet & Fils

Absolutely top-notch rum cream from top-rated distillery Foursquare, all overseen by rum legend Richard Seale.

Delamain are a house that prides itself on only releasing XO cognacs or above, the Pleiade Collection are a series of single cask bottlings of very old cognacs, often from a single vineyard or vintage. La Rambaudie is from the village of Malaville.

"This cognac originates from the superb 20ha parcel of vines we cultivate today. The eau-de-vie, distilled in a small alambic on the propriety, has been aged in one of my favourite cellars. I have personally selected it for its full-bodied fruitiness; its aromas of fresh fig, swirling amongst vanilla, soft leather and spices."

Dominique Touteau, Delamain’s Cellar Master

Delamain Pleiade

The Reposado is carefully rested in a combination of new and used French limousine oak barrels for a minimum of eight months and up to two years. This ensures that the resulting spirit is the perfect balance between agave notes and those from the barrel.

NOSE Immediately very fruity – red fruits, especially cherries, and jam. The sweetness of cooked agave enhances the fruitiness, with delicate herbal notes providing a balancing counterpoint.

PALATE The French oak influence becomes obvious on the palate, with rich caramel, maple syrup and creamy vanilla flavours. With those is fruity dark chocolate, some of the jam from the nose, although deep in the mix, and gentle spiciness.

FINISH The cask influence is felt yet again in the finish, where agave pepperiness quickly fades to vanilla.

Tequila Don Fulano

Bottled at 48% this is a fabulous blend that takes rums aged for 14 years in ex-Bourbon casks and ex-Madeira casks and blends them together for something truly exceptional.

Probably the flagship of the Doorly's range. After 5 years maturation in ex-Bourbon American white oak this receives a further 1-3 years in ex-Oloroso Sherry barrels for extra complexity and richness.

The newest release from The WMD and Dr Eamers, this latest product is a game changer. Designed to allow you to upgrade your cocktail game by making the perfect Espresso Martini. Both simplified and perfecting this cocktail, Dr Eamers Cold Brew Coffee Liqueur, gets rid of the need for Vodka, Coffee Liqueur and Espresso by combining all of this into one premium product.

Made with their premium English Pot Distilled Vodka, the best 16 hour cold brew coffee made from 100% Arabica beans, madagascan vanilla and organic blossom syrup. Its an Ace Card... All you now need is 75ml of this and 25ml of water. That's it! Shake with ice and get the perfect Espresso Martini with the perfect creamy head, right down to the last sip.

Dr. Eamer's Emporium

Drop the Alcohol, Drop the Calories... Don't Drop the Gin. A new take on the Low ABV and Cocktail Pimping categories by distilling a super concentrated, high strength version Dry Gin. You only need a 2.5ml measure instead of the normal 25ml. Mixed with 150ml of your preferred Mixer makes it only 1%vol and 10kcals. Also, pop a few drops into your favourite cocktails to add an extra Ginny hit.

Packaged in an apothecary style pipette dropper with a graduated measure, letting you create the perfect serve, every time.

Dr. Eamer's Emporium

A double hit of Juniper makes this an extra Dry Gin and naturally Black. Distilled using 9 key Botanicals and then macerated with additional Juniper and Butterfly Pea Flower. Expect a superb Dry Gin with resinous pine, floral, citrus and pepper notes..

Dr. Eamer's Emporium

Tradionally distilled in a copper pot still called Doris, with 9 carefully selected botanicals. Lemon thyme gives a wonderful citrus high note whilst a warming undertone develops from tellicherry pepper.

Dr. Eamer's Emporium

Distilled with Honeydew Melon, Cucumber, Garden Mint, Strawberry, Blackberry and Lime alongside their traditional botanicals. Beautifully refreshing with sweetness provided by Honeydew Melon and Strawberry, crispness of cucumber and lightness provided by Mint and Lime; whilst still retaining its Gin backbone. This is a proper Spring/Summer Sipper.

Serve - Elderflower Tonic, Strawberry, Cucumber and Mint

Dr. Eamer's Emporium

Pot distilled Vodka using British Wheat, it is clean, crisp and with a subtle sweetness being backed up with notes of Vanilla and a hint of White Pepper. Sip neat freezing cold over ice or for a longer serve try serving with Lemon Tonic in a highball glass

Dr. Eamer's Emporium

Colourless and bright pisco with a silver glimmer. A lush floral aroma with tinges of roses and jasmine, as well as candied citrus skins. On the palate it is sweet, round, and even creamy, with a long and persistent finish.

Juan Torres Master Distillers