£37.95
Strikingly smooth to taste and beautiful to behold in its iconic Bristol-blue glass bottle, this original, multi-award-winning 6 O’clock Gin was born in 2010, perfected from an old family gin recipe.
It has a soft and citrusy flavour, led by juniper, carefully balanced with coriander seed, angelica root, orris root, winter savory, elderflower and orange peel, all lovingly distilled for a deeply-delicious taste experience.
£31.50
£78.50
Baron de Sigognac are heirs to centuries of knowledge and tradition; The Sigognac house is one of the oldest in Armagnac. Something of a rarity in the region Baron de Sigognac own all its own vineyards, its distillery, its ageing cellars and its bottling line, allowing complete control over all aspects of producing the finest spirit.
Every year Baron de Sigognac makes sure they keepe a few of the best casks for extra long ageing. After many years of following this policy they have an almost unique cellar containing well over a 1000 casks of vintage Armagnac.
£35.95
Taste the spirit that Wine Enthusiast named the top gin with a 97 rating. That’s 5 points higher than Hendrick‘s and Bombay Sapphire.
£49.50
Baron de Sigognac are heirs to centuries of knowledge and tradition; The Sigognac house is one of the oldest in Armagnac. Something of a rarity in the region Baron de Sigognac own all its own vineyards, its distillery, its ageing cellars and its bottling line, allowing complete control over all aspects of producing the finest spirit.
Every year Baron de Sigognac makes sure they keep a few of the best casks for extra long ageing. After many years of following this policy they have an almost unique cellar containing well over a 1000 casks of vintage Armagnac.
£47.50
Benromach distillery is the smallest working distillery in Speyside. Its aromas include rich sherry, fruit and chocolate with delicates spice, green apples and a touch of light peat smoke, this opens on the palate to tastes of juicy raspberries, sherry, creamy malt and light peat. With the addition of water the taste offers more nuttiness and oak with exotic notes of pineapple and even kiwi.
£70.85
First fill Bourbon and Sherry casks
Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
£57.50
£55.95
Made from whisky matured in American oak casks and chosen to represent the classic, unpeated distillery style, Bruichladdich's signature bottling is made with 100% Scottish Barley. It's clean, fresh and lively with aromas of barley sugar and mint and wildflowers as the palate opens smoothly with ripe green fruit, brown sugar and malt all featuring until the finish.
£17.50
Snazzy new gift box containing 1 x 5cl of:
£44.95
Blended from a careful selection of fine peated Single Malts distilled on the Islands of Scotland. Double barrelled for added depth and a mellow oak-spice finish. Second maturation in first-fill Bourbon barrels
£63.50
Aberlour’s character balances malt and fruit. Matured solely in first fill bourbon, this release offers a crisp, clean, refreshing look at a distillery usually famed for sherry influence. Crisp green apples and juicy pears makes for a refreshing palate with a subtle spearmint finish. One of 1245 bottles in this release
£51.85
Matured for 9 years in ex-Islay Bourbon barrels. The rural Aberdeenshire water, along with local peat and coal fed stills gives a dram with vibrant fresh smoke, sea spray and a hint of citrus zest.
£56.75
Another cracker from Glenburgie, however this 10-year-old has been matured in luxurious PX Sherry Hogsheads. Decadent and sweet with notes of toasted pecan nuts drizzled in golden syrup, this is not one to be missed.
£61.75
Fully matured for 12 years in first fill sherry butts this Sherry Bomb is rich and spicy with dusty wood and leather notes.
£66.95
An integral part of some of the world’s best-loved blends, although built in 1971 it didn't release a single malt until 1992. and even now distillery bottlings are rare. Bottled in a run of 794 bottles, the wisky has spent 12 years in Bourbon Hogsheads give fruity notes of honeyed granola, dried pineapple, papaya, and toasted almonds
£50.75
Fully matured in Red Wines Barriques, this 8 year old offers red berries covered in butterscotch sweetness that linger to the end.
£72.50
This cracker has been finished in European Virgin Oak Casks and has taken everything this cask had to offer with salted caramel on a brioche bun and fresh pineapple on the finish.
£63.75
A malt that has been made for those cold Winter evenings, this explodes with bonfire smoke and salty seaweed with a gentle sweetness on the finish. The perfect present for any peat lover this Christmas.
£4.50
Created entirely from field to bottle on our Herefordshire family farm, this truly British vodka has exquisite quality and real provenance, with 250 glorious Herefordshire potatoes in every bottle.
Batch produced in our copper pot still, Fat Betty, for the purest finish, creating a smooth and creamy vodka. Perfect for the ultimate vodka martini.
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100% Fin Bois. Cultivated, harvested, vinified, aged and bottled at the Chateau, made from a blend of 87% Ugni Blanc and 13% Colombard.
Powerful aromatic palate, with subtle hints of spices, leather, raisins and prunes. In the mouth - perfectly balanced with a round and soft structure and a very long and distinguished finish with the noble ‘rancio’ characteristic of properly mature cognac. Intense and elegant this Single Estate Grand Cru Cognac XO reflects all the identity of this exceptional terroir.
£14.99
£28.85
Cotswolds Cream Liqueur is made by mixing their new-make single malt spirit (unaged whisky) with fresh Irish cream, creating a wonderfully rich liqueur with notes of vanilla and butterscotch.
£37.95
Cotswolds limited edition Cloudy Christmas Gin is a festive twist on their classic Cotswolds Dry Gin. Featuring nine carefully considered botanicals, including sweet zesty clementine and cardamom, this is a traditional juniper-led gin with a touch of Christmas magic. Expect refreshing bursts of clementine, a hint of warm spice and a traditional juniper taste, as well as their signature cloudy glow when ice or tonic is added. A must-have for your Christmas gin collection!
£51.50
Cotswolds Single Malt Whisky is the first whisky ever distilled in the Cotswolds. They use 100% locally grown, floor-malted barley and mature the whisky in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable with notes of honey, Seville orange marmalade and dark red fruits.
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A classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. It’s robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini.
£18.25
For this Dijon Crème de Cassis 15% the most prestigious blackcurrant variety, the Noir de Bourgogne variety, was the only one used. The berries harvested exclusively in Burgundy in France.
The berries are macerated in a water and alcohol solution for about 10 weeks. After that French white sugar is added to obtain this crème de cassis.
£20.25
Concentrated and fruity with enough sour fruit to balance the liqueur sweetness. Cassis jam, floral honey and a hint of menthol mint and ginger.
£25.95
Absolutely top-notch rum cream from top-rated distillery Foursquare, all overseen by rum legend Richard Seale.
£195.00
Delamain are a house that prides itself on only releasing XO cognacs or above, the Pleiade Collection are a series of single cask bottlings of very old cognacs, often from a single vineyard or vintage. La Rambaudie is from the village of Malaville.
"This cognac originates from the superb 20ha parcel of vines we cultivate today. The eau-de-vie, distilled in a small alambic on the propriety, has been aged in one of my favourite cellars. I have personally selected it for its full-bodied fruitiness; its aromas of fresh fig, swirling amongst vanilla, soft leather and spices."
Dominique Touteau, Delamain’s Cellar Master
£45.69
Diplomático Reserva Exclusiva is an elegant and complex sipping rum, carefully crafted from the purest of sugar cane honeys. It is delicately distilled in ancient copper pot stills and aged in small oak casks for up to twelve years. Marrying a unique body with excellent balance has made it a reference for rum lovers and connoisseurs throughout the world.
£52.95
The Reposado is carefully rested in a combination of new and used French limousine oak barrels for a minimum of eight months and up to two years. This ensures that the resulting spirit is the perfect balance between agave notes and those from the barrel.
NOSE Immediately very fruity – red fruits, especially cherries, and jam. The sweetness of cooked agave enhances the fruitiness, with delicate herbal notes providing a balancing counterpoint.
PALATE The French oak influence becomes obvious on the palate, with rich caramel, maple syrup and creamy vanilla flavours. With those is fruity dark chocolate, some of the jam from the nose, although deep in the mix, and gentle spiciness.
FINISH The cask influence is felt yet again in the finish, where agave pepperiness quickly fades to vanilla.
£69.75
Bottled at 48% this is a fabulous blend that takes rums aged for 14 years in ex-Bourbon casks and ex-Madeira casks and blends them together for something truly exceptional.
£34.50
An overproof version of Doorly's three-year-old white rum, offering notes of pineapple, banana and sweet hay that work well in fruity, tropical cocktails.
£44.50
Probably the flagship of the Doorly's range. After 5 years maturation in ex-Bourbon American white oak this receives a further 1-3 years in ex-Oloroso Sherry barrels for extra complexity and richness.
£40.99
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A double hit of Juniper makes this an extra Dry Gin and naturally Black. Distilled using 9 key Botanicals and then macerated with additional Juniper and Butterfly Pea Flower. Expect a superb Dry Gin with resinous pine, floral, citrus and pepper notes..
£42.50
Tradionally distilled in a copper pot still called Doris, with 9 carefully selected botanicals. Lemon thyme gives a wonderful citrus high note whilst a warming undertone develops from tellicherry pepper.