Rosé wine

Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.

Chateau Montaud

Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.

This dry rose, petal pink in colour, has aromas of red fruits and strawberry sweets with a lively palate to match.

Domaine de la Bastide

Merlot, Tannat, Cabernet and a touch of Syrah. A delightful surprise! a red fruity bouquet, loads of strawberries and cream, crisp and fresh, toasty biscuity finish.

Domaine de Pellehaut

Beautiful pale salmon colour with an appealing herbal nose followed by flavours of warm southern herbs, white pepper spice and soft raspberries. Complex, interesting and very much a food wine.

Domaine Lafran-Veyrolles

The grapes for False Bay Whole Bunch Cinsault Mourvedre stem from bush-vine Cinsault (mostly old vines) in Stellenbosch and The Swartland, along with a small proportion of Mourvedre from Stellenbosch which adds a savoury depth to the wine. Although The Swartland is not as coastal as most of the vineyards used for the False Bay wines, it is an area where, quite frankly, grapes from old vines are available at the required prices. Thankfully, the area's old vines produce naturally low yields and retain good acidity despite being warmer and less windswept than Stellenbosch, so cooler, coastal Atlantic winds are less of a necessity for these gnarly old vines. Made by Waterkloof's talented young Cellarmaster Nadia Barnard. Balanced grapes are hand harvested, whole-bunch pressed and fermented spontaneously with wild yeast in stainless steel and wooden foudre. The wine is left on lees for a minimum of three months before bottling. No additions other than sulphur as a preservative. Grown, made and bottled in South Africa.

Old bush vine Cinsault forms the backbone of this ‘proper’ rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

False Bay Vineyards

Pretty pale pink in colour. The nose is lifted with cherry, raspberry and gently floral notes. The palate balances tangy cherry and red berry fruit with crisp, incisive acidity. A delicious style of pale rosé which has plenty of summer fruit character balanced by great texture.

Azienda Agricola Il Cascinone

A fresh wine with a lovely hue, bursting with aromas of ripe guava, pineapple, kiwi, green apple and a hint of strawberry, ending with a well-balanced acidity and a lingering finish.

Longridge Wine Estate

We know - £18-odd for a rose from Lebanon sounds like a big ask but believe us, this is worth every penny. If this came from a winery in Provence (especially one with an Ott or a Whisper in its name) it would fetch a far higher price than this.

From grapes grown on the hillsides of the Beqaa Valley at 900-1200 metres above sea level from vines with an average age of 30 years. 40% Cinsault, 30% Syrah and 30% Cabernet Sauvignon

A gorgeous strawberry colour, with aromas of red berry fruits and subtle spice. Best enjoyed within 2 years of release.

Massaya

Lively and refreshing on the palate, with notes of red cherries, strawberry and raspberry, with good acidity and a long finish.

Produced from predominantly Barbera grapes, blended with a quantity of Pinot Nero, grown in the Monferrato hills of Piemonte.

Fresh strawberry and redcurrants aromas. On the palate there are ripe plum and cherry characters giving good weight, all balanced by juicy, crisp acidity.

A beautiful light crimson colour with strawberry laces nose. It’s showing some of the muscle and spice of this mature Grenache vineyard that comes across as assertive pink grapefruit acidity with cranberry texture. This Garnacha rather than Provence style rosé has great zest and terrific purpose.

Boutinot South Africa

Delicate Blanc de Noir made from Pinot Noir. A short contact between juice and skins has resulted in a wonderful, delicate rose colour. Aromas of quince and red berries on the nose, elegant structure and refreshing acidity in the mouth.

Weingut Pfluger

Fresh, dry and crammed with summer fruits flavours.

A very fruity and refreshing easy to drink rosé, with a bouquet full of ripe red fruits. A particularly well-balanced and structured wine with the aromatic themes continuing on the palate.

Henri Bourgeois

A very high quality rosé wine with an alcohol content of 0.5% and exceptional flavour, Natureo Rosé is the first de-alcoholised rose wine in Spain. It's designed for you, made in consideration of your needs and those moments in life that require all-natural healthiness.

Familia Torres Wines

A medium-dry rose that is refreshing and light, with deliciouly berry and fruit flavours.

Villa Wolf

A fresh wine with a lovely hue, bursting with aromas of ripe guava, pineapple, kiwi, green apple and a hint of strawberry, ending with a well-balanced acidity and a lingering finish.

Longridge Wine Estate

Grapes grown from some of the most choice land in the surrounding region of La Motte en Provence, consisting primarily of Grenache, Cinsault and Vermentino

Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.

I have just tasted the very first bottle of 2020 Whispering Angel Rose and it is sensational. The haunting canteloupe-tinged aroma, silky texture and bracingly dry finish mark this as a stunning balanced vintage. Chapeau! - Matthew Jukes

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