Old Vines is composed of a variety of old sites from California that are either too small to be made into a vineyard designate wine or are “new” to the Turley family (and way of farming). Vines are anywhere from 41 to 129 years old, and a true representation of California old vine Zinfandel, hailing from vineyards in Napa, Sonoma, Mendocino, Lodi, Contra Costa, Amador and Paso Robles.Turley Wine Cellars
Robust, mature & biscuity style of Champagne from a small family-owned company whose insistence on the very highest level of quality has afforded them an international reputation.
Salt, sage, blood orange, cherries, pomelo, dry spices, and hibiscus. The background aromas are all umami; soy, and mushroom. On the palate, loads of resinous red fruits, and spice with savory notes bringing up the rear. It’s bright and sinewy, with plenty of mid palate density and chew. Lingering notes aren’t sweet; they are rather savory and loaded with earth and minerality. This bottling shows the weight of the vintage while maintaining a beautiful poise.
Just 325 cases producedTwill Cellars
In RODA we look for the parcels that that year have ripened in a red fruit profile, with the expression of the aromas present in the edge of the glass, ready to be felt immediately; with sweet spice notes and a kind freshness. In the mouth the red fruit carries the importance, with a fresh, long, silky, voluptuous and continuous mouth pass.
A medium bodied wine with a savoury nose and slight cedar characters. Ripe, yet soft tannins complement the aromas of plump dark, red fruit and ripe strawberries with a hint of dark chocolate and cocoa on the nose.Hermanuspietersfontein Wines
Immediate aromas of blackberries, black olives, sweet violets, bitter chocolate, and espresso are noted. With air, ground coffee, pepper spice, citrus and hints of iron present in the background. On the palate, this wine is savory, bright, and from the get-go, delicious. Time will allow more nuances to emerge, though in it’s youth, the wine can be enjoyed for its primary characteristics.
Just 145 cases producedTwill Cellars
On tasting this at the 2019 Australia Day tasting we thought "Big, showy, unsubtle - we love this!". It's a huge smack in the face of exuberant, joyous Aussie fruit and well worth every penny of its pricetag.
Deep garnet in colour with an alluring complex aroma of dark-cherry, plums and roasted vanilla bean. The palate is powerful and well structured, fleshy, with chewy textured tannins finishing with polish and focus. The 2016 was an exceptional Barossa vintage indicating this wine will mature well for many years.
Light golden hues and a slight silver undertone illuminate this delicately effervescent wine. Aromas of pure lemon, mineral and honey tones and a hint of tangerine fill the nose. The palate has a lively sweet lemon start set off by a crisp acidity and a very clean, pure structure. The finish is minerally and citrus filled.Nyetimber
An expressive and seductive wine. The nose evokes a basket of fruits gilded by the sun, apricot, quince, peach and citrus fruits. Some sweet notes of flowers (lilac, rose and violet) and honey make the whole set even more charming. The mouth is gourmand and fresh, a beautiful spicy power and a bitterness thirst quenches the final reflecting us the image of this vintage.Caves Yves Cuilleron
2012 was an interesting year of contrasts as January and February were extremely cold and snowy, April proved fresh and rainy giving a boost for the opening of the buds. In early May, all the vineyards were astonishingly green with many small buds. June was very hot indeed but the vines withstood this and flowering occurred with such success that we were expecting a big harvest this year. A very hot July followed with 10 days of heat wave with temperatures of 39 and 40 degrees – this caused the vines to tire and green leaves turned pale, even yellow in some places, almost as if October was early and causing the harvest to be much smaller than we had initially hoped.
Chateau Musar Red 2012 has a dark burgundy colour, a nose of matured stone fruits, plums and figs with liquorice and spicy notes. It has big developed ripe fruit on the nose and a bold taste profile of juicy, black fruits plus mocha and leather and a beautiful lingering finish.Chateau Musar
Intense garnet purple colour. Classic Barbera aromatics of salami skin with a hint of cloves and mint lead to a sumptious and crunchy palate of bitter cherries, leather and herbs. Silky tannins and reassuring acidity complete the picture.Tenuta Il Cascinone
This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate.Champagne Taittinger
Pale gold in colour with a fine mousse. It is rich and aromatic on the nose, well balanced on the palate and shows great finesse and complexity.
The famous Clos, a magnificent parcel of five hectares, is one of the 10 largest premier or grand cru monopolies of the Côte de Beaune and Côte de Nuits.
Clos des Epeneaux is situated in the heart of the Grands and Petits Epenots. The vines varies between 30 and 80 years, with a density of plantations of 12,000 vines / hectare.Domaine Comte Armand