£53.50
Size 75cl
ABV 13%
Closure Cork
Allergens Sulphites
£57.30
Size 75clABV 14.5%Closure CorkAllergens Sulphites, Egg
£81.50
Size 75clABV 13.5%Closure CorkAllergens Sulphites
£67.50
Size 225clABV 14.5%Closure CorkAllergens Sulphites
£57.95
Nose of red and black raspberry, white pepper, fennel, sage, dark chocolate and sarsaparilla. Full bodied with notes of blackberry and ripe plum; juicy acidity, excellent midpalate weight and a lengthy finish
Size 75clABV 14.3%
£57.95
The Geyserville Vineyard is home to Ridge’s oldest vines, including a section over 130 years old. It is predominantly planted with a mix of Zinfandel, Petite Sirah, Carignan, and Mataro vines, which are head-trained and spur-pruned. The soils are deep gravelly loam mixed with large river rocks, and the vineyard has been certified organic since 2015.
An inviting nose of dark red and black fruits, and exotic oak spice. The palate is medium to full, marrying ripe black fruits with stony mineral notes, a fine core of acidity and silky yet well-structured tannins.
Size 75clABV 14.1%Closure Cork
Organic Yes
£79.95
The Toro region, 60 miles west of Ribera del Duero, is home to some remarkable 19th-century vines, but at the turn of the 21st century still lacked a superstar bodega. This arrived in 2001 in the form of Pintia, where the Vega Sicilia team have succeeded in bringing freshness and ageability to the wine without sacrixcing the wild, potent character of the appellation. The sandy soils here are unfavourable to phyllorera, so two thirds of the vines at Pintia grow on their own roots, allowing the native personality of the local Tinta de Toro clone of Tempranillo to shine through all the more.
Size 75clABV 15%Closure CorkAllergens Sulphites
£155.00
Size 75clABV 13.5%Closure CorkAllergens Sulphites
£89.00
Size 75clABV 13.5%Closure CorkAllergens Sulphites
£85.00
Size 150clABV 12.5%Closure CorkAllergens Sulphites
£46.99
Size 150clABV 14%Closure CorkAllergens Sulphites
£95.00
This is the first release of a wine named after the great Beppe Colla - who founded Poderi Colla in 1994 along with his brother Tino and daughter Federica, and did great work to improve the quality, and promote the wines, of the Langhe. It is a limited production of Barolo Bussia Riserva from the Dardi le Rose vineyard - considered to be one of the great Barolo crus - and which will be produced from the the very best barrel of only the best vintages.
Produced from the Bussia Dardi le Rose vineyard in Monforte d'Alba, a 6.2 hectare south / south-west facing vineyard 300-350 metres above sea level. The Nebbiolo grapes were hand-harvested in the first half of October and were destemmed, pressed and macerated on skins for 12-15 days at a maximum temperature of 30°C. The wine completed malolactic fermentation before winter, and in the spring it was transferred to oak barrels for 24-48 months. It then spent a further 48 months in bottle before release.
Delicate aromas of dried flowers, sweet spice and red fruits. The palate is complex with elegant berry and damson fruit supported by soft tannins and notes of liquorice. Long and appealing on the finish.
Size 75clABV 14%Closure CorkAllergens Sulphites
£78.00
A pioneer in the Uco Valley, Bodega Piedra Negra was established in 1996; François Lurton was the first person to plant vines in the foothills of the Andes Cordillera, at an altitude of 1100 m.a.sl., in semi-desert conditions in the middle of what would become the Geographical Indication of Los Chacayes (the poor, gravelly, alluvial soil is reminiscent of Pessac-Léognan in Bordeaux!). Drawing on expertise acquired all over the world, he immediately introduced environmentally friendly growing methods, and his 99 hectares of vines are managed organically and in adherence to biodynamic principles. In addition to Argentine selections of Malbec, the estate also grows French selections of the grape (known as Cot)
The malbec was fully fermented in 225-litre French oak barrels with a revolving system & post-fermentation maceration for one month in the barrel before Malolactic fermentation with weekly bâtonnage. The Cot was fermented in concrete tank before transfer to French first use oak barrels for the Malolactic fermentation and ageing. Aged 24 months in new French oak.
Deep red-garnet colour. Intense red fruit notes, balanced with complex coffee notes from the aging in oak. Complex & full bodied with ripe tannins highlighting the red and black fruits with floral notes showing great length, with mocha nuances on the finish.
Size 75clABV 14.5%Closure CorkOrganic YesAllergens Sulphites
£76.00
£110.00
£325.00
£95.00
Size 75clABV 14.5%Closure CorkAllergens Sulphites
£65.00
Size 75clABV 13%Closure CorkAllergens Sulphites
£91.50
Size 75clABV 12.5%Allergens Sulphites
£69.50
Size 75clABV 14%Closure CorkAllergens Sulphites
£270.00
Size 75clABV 13%Closure CorkAllergens Sulphites
£51.50
The name of this unusual Bourgogne Pinot Noir refers to the latitude of Burgundy, and it is a blend of out best Bourgogne Rouge, Cote de Nuits Village, Marsannay and Vosne-Romanee.
Maison Marchand-Tawse Size 75clABV 13%Closure CorkAllergens Sulphites
£55.00
Size 75clABV 13%Closure CorkAllergens Sulphites
£95.80
Barolo Liste is a signature wine of Piedmont, cultivated in the small, prestigious zone of Liste within the Barolo zone.
Nebbiolo grown in calcareous-clay soil gives this pure expression of Barolo its intense, garnet red color, with a few orange highlights. Its nose is moderately intense with notes of wild fruit, liquorice, tobacco and cocoa.
The vineyard carries its 35 years well and enjoys ample sunshine from the east.
On the palate it is dry and full-bodied with a velvety persistence that marries well with the great Piedmont culinary tradition. It is an ideal accompaniment to braised meats and truffle dishes.
95/100 - The Wine Advocate
Size 75clABV 14%Closure CorkAllergens Sulphites
£220.80
Size 75clABV 12.5%Allergens Sulphites
£55.00
Size 75clABV 13.5%Closure CorkAllergens Sulphites
£120.30
Size 75clABV 12.5%Allergens Sulphites
£350.80
£60.00
£135.00
Size 75clABV 13.5%Allergens Sulphites
£150.00
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