Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.
A celebration of Mendoza - the colour, culture and flavour and a celebration of friendship. A really pure expression of Malbec, bright red & juicy, rich chocolate flavours with a lick of oak to round out the edges. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.
Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.
Deep purple with shades of violet. Complex aromas of red fruits. Appealing notes of chocolate, coffee and tobacco from 6 months maturation in oak casks. Well balanced with intense red fruits in the mouth ripe tannins and a long finish.Bodega Los Haroldos
One of my favourite white discoveries of last year; crisp, fresh and elegant with classic varietal character and a mouthwatering finish. - Chris Connolly
Beautiful crimson very deep, very and intense. The nose is complex with notes of black fruits, ripe red fruit, plum, mixed with toasted notes of toast, vanilla bean. This wine is very concentrated in the mouth, with tight tannins, fat, volume, mocha, blackberry, roundness and fine tannins on the finish.
From 20 year old vines grown in the south facing Arany Sajgó vineyard on volcanic white zeolite soil..
Pale green in colour with an intense nose. Fresh, with notes of gooseberry, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance.
A frizzante style prosecco that is soft and fruity with charming, gently mouth-filling bubbles and packed with apple and citrus fruits.
Sileni's state of the art winery, vinifies grapes using modern and traditional methods which help to produce a dry, refreshing, all round well structured wine. Pale lemony green in colour with a satisfying nose of kiwi, lime, gooseberry, tropical fruits and a touch of grassiness. Whilst the palate displays taut acidity, zingly citrus fruits, gooseberry, stone fruits and minerality.
Deep black fruit, raisins and toast. This is a very well structured wine with firm tannins and refreshing acidity, toasty cedar notes mingle well with bramble fruit and dark cherries. A long and complex finish.
An abundance of tropical fruit and floral notes on the nose followed by hints of white pear and fruit salad on the palate. Soft, beautifully balanced mouth-feel.
A highly terroir expressive cultivar, this Riesling is produced in a typical German kabinett style with an off-dry residual sugar.
The fruit for this wine is sourced from the Vrede en Lust Elgin farm, Casey’s Ridge. Most Rieslings are consumed when they are young, showing the most aromatic characteristics.
The Riesling is an elegantly styled and fragrant wine with notes of honey and minerals followed by lingering citrus flavours.
La Battistina, situated in the north west region of Piedmonte, is an estate situated around the town of Gavi, and considered one of the best sites in Gavi. The vineyards are south facing with chalky and mineral soils, which allow the Cortese grape to ripen to its fullest. The wine is aromatic, with zesty citrus, lime and pineapple notes with a hint of minerality. The weighty fruit gives this wine an immensely long finish.
An enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and light zesty citrus notes and crisp acidity lift a textured, medium-bodied palate.
Produced from only the best Sangiovese and Montepulciano grapes, and mellowed in oak barrels. Fresh strawberry and red cherry aromas are lifted by a mineral nuance. Juicy and fresh, with lively red berry and stony notes on the pure, vibrant palate. Finishes bright and long
Norwegian wine via Chile! Odfjell is actually a Norwegian shipping firm. This wine is made from 100% carmenere grapes, sourced from the central valley, grown on 10 - 20 year old vines. Intense aromas of black fruits and liquorice, with spicy notes of black pepper, cloves, vanilla and bitter chocolate. The palate is ripe, soft with some spice.Odfjell Organically Farmed Wines
Aromatic with clean mineral notes and hints of citrus. The palate is medium bodied with crisp, appley acidity, tight , pure fruit flavours of white peach and pears finished with a classic, steely, dry finish.Domaine de Vauroux
Intense ruby colour with violet reflections. The aromas express the varietal typicality with ripe plum and violet flower with smoky notes obtained from the barrel. The palate is juicy, fruity and delicate with sweet tannins, while flavours envelop the palate highlighting the aftertaste. It is an elegant wine with a fruity and toasty finish.
On the nose there is a powerful explosion of guava and an aromatic mix of varietal herbal notes complemented with tropical fruits, citrus and stonefruits and a precise minerality. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a very long, mouthwatering finish.
Aromatic and intense, lovely aromas of wild red berries, blossom, nutmeg and hints of sandalwood. Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon.
Vrede en Lust has been producing Viognier from Simonsberg Paarl region since 2007 and in 2010 the first crop of Viognier from Elgin were harvested. As the vineyards matured we noticed that the two styles (warmer and cooler) complement each other when it comes to wine style and since 2012 only one Viognier has been produced under the the Vrede en Lust range.
A collaboration of terroirs – this wine showcases the best of both worlds. The abundant aromatics from Simonsberg-Paarl, with the more refined aromas and intricate spice palate of the Elgin fruit.
Stone fruit aromas with hints of orange blossom on the nose. Delicate notes of spice with creaminess on the palate, beautifully balanced by judicious use of oak.
Ripasso wines benefit from extra structure and fruit delivered by using the skins of sun dried grapes. This wine is bursting with cherries on the nose, has great depth of flavour, silky smooth fruit and a long, rich velvety finish.
Aromatic, expressive and intense on the nose, with lots of mature fruit and sweet spice. What follows in the mouth is fleshy and full-flavoured, the spice again makes an appearance, the tannins are soft and supple.Domeco de Jarauta
A lively crisp and fragrant prosecco with a fruity nose and palate expressing notes of apples, apricots and citrus fruit.
Simple and involving, this wine is an expression of our gratitude to the land. The Touriga Nacional, Syrah and Alicante Bouschet varieties amuse themselves, cherished by the richness of the soils of Beja and the heat of Alentejo.
Wine of intense ruby colour, aroma of well ripened red fruits, vanilla, good acidity and soft tannins.Herdade da Figueirinha
Ruby red colour lined with a purple tinge. The bouquet has a pleasant fresh fruit fragrance. Fresh red fruits and a fresh lively and soft palate.Baglio Gibellina
Fruity with hints fo ripe cherry and red fruit on the nose. On the palate this is full-bodied and round with more red fruit and a poised acidityAzienda Agricola Marco Porello
Unusual sweet red with quite a hefty 63 grams per litre of residual sugar
Intense pink colour with silver tints, fine bubbles in regular columns. The nose is elegant with flower aromas particularly roses. Overall a delicate fine bubbly rosé full of harmony.