£49.50
Baron de Sigognac are heirs to centuries of knowledge and tradition; The Sigognac house is one of the oldest in Armagnac. Something of a rarity in the region Baron de Sigognac own all its own vineyards, its distillery, its ageing cellars and its bottling line, allowing complete control over all aspects of producing the finest spirit.
Every year Baron de Sigognac makes sure they keep a few of the best casks for extra long ageing. After many years of following this policy they have an almost unique cellar containing well over a 1000 casks of vintage Armagnac.
£195.00
Delamain are a house that prides itself on only releasing XO cognacs or above, the Pleiade Collection are a series of single cask bottlings of very old cognacs, often from a single vineyard or vintage. La Rambaudie is from the village of Malaville.
"This cognac originates from the superb 20ha parcel of vines we cultivate today. The eau-de-vie, distilled in a small alambic on the propriety, has been aged in one of my favourite cellars. I have personally selected it for its full-bodied fruitiness; its aromas of fresh fig, swirling amongst vanilla, soft leather and spices."
Dominique Touteau, Delamain’s Cellar Master
£30.50
Colourless and bright pisco with a silver glimmer. A lush floral aroma with tinges of roses and jasmine, as well as candied citrus skins. On the palate it is sweet, round, and even creamy, with a long and persistent finish.
£42.65
Appellation Fine Champagne Contrôlée VSOP - Blended eaux-de-vie from Grande and Petite Champagne grapes.
H by Hine is whimsical. If it were a young man, it would have the keen eye of Dick Diver in Fitzgerald’s Tender is the Night. Adventurous, lively and elegant, it is the ideal sidekick for daring cocktails and a flamboyant soloist when served neat with a dash of cold tonic. Expressive yet discreet, its notes of iris, fresh apricot, acacia and white pepper chime with its sprightly and joyful demeanour. Feels like Coachella in a bottle.
H by Hine is a young cognac with a taste for adventure and originality. Serve frozen in a shot glass with sashimi. Or simply over ice with tonic, cider or ginger ale, garnished with a twist of lime, cucumber or rosemary. Add as a surprising twist to a punch when too many friends show up with very little time, or simply drizzle over a fresh peach salad.
There’s only one rule: drink outside the box.
£69.50
Golden yellow. Vanilla, spice and some dried fruit on the initial aromas. Well-structured body with a light and elegant touch. Finishes well with a little tickle of fire from the spirit.
£165.00
Topaz with flashes of gold. A full-bodied nose of aromatic richness and hints of liquorice and touches of vanilla and cedar wood. Good length on the palate with a very smooth, layered finish.
£37.50
Straw yellow. Intense, fruity, floral aromas, reminiscent of the flowers of the vine in June.
£21.95
Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak.
£45.50
An aged brandy with a dark noble amber color. The aroma is deep and warm with traces of dried fruit and nuts. It displays elegant notes of spices (vanilla, cinnamon, nutmeg). Lush and unctuous on the palate.
£91.00
The Jaime I brandy has been made with very old soleras aged from selected distilled white wines. Some of the soleras started off as distilled Parellada wines destined for our Torres 10 brandy, and which have been kept aside for many years to create a valuable reserve stock. These old reserves have been enriched with our best soleras, the oldest being 30 years old.