English Wine

The award winning 2017 vintage has flavours of melon, peach and mandarin from the Ortega grapes while Bacchus adds delicate grassy aromas and Chardonnay lends weight add texture. Delicious served chilled with salad, fish or chicken.

Produced by the Royal Agricultural University Farms, grown on a sunny south-facing slope of the Cotswold Hills near Cirencester. The vineyard was planted in 2010 with Ortega, Bacchus, Chardonnay and Seyval grape varieties and is leased from Farmcare Trading Ltd. 2017 was an excellent growing season producing a small quantity of ripe grapes.

Round and fruity with hints of spice this light bodied red has cherry, raspberry and earthy vanilla notes to the aroma and palate, with a subtle soft oak finish.

Aromas of crushed basil lift from the glass. Wonderfully herbaceous and crisp with aromatic citrusy fruit, similar to that of a New World sauvignon-blanc.