15% off any of our bin ends, discount will be applied at checkout.
N.B.- This is an ever changing list so availability and lines are prone to change frequently.
£8.45
Lively and refreshing on the palate, with notes of red cherries, strawberry and raspberry, with good acidity and a long finish.
£13.87
£12.40
£25.75
It opens fresh, mineral, deep, with fragrant field flower notes (camomile, elderflower, iris). On the palate is rich, complex and multidimensional with a finish of almond. With time, these notes transform into more complex notes of pollens, dried flowers.
£15.45
Bright cherry red in colour, with fresh black fruit aromas, with spice, balsamic, underbrush and cedar notes. A full bodied crianza that is well structured, elegant with a long mineral like finish.
£17.30
£12.05
£15.29
£23.50
Made with Winslow Plums and a blend traditional Christmas spices including Ginger, Clove, Cinnamon, and Star Anise, this Christmas Liqueur is the ideal Winter warmer.
All this needs is a mince pie and an open fire. However it is equally at home in a glass of Fizz.
£34.69
£38.50
Inspired by Christmas Cake just like mum used to make it: sweet, rich and syrupy.
Uniquely distilled with real dark chocolate, ginger, juniper, and festive spices then expertly blended with cherry juice, hand-picked sloe gin macerate and pure treacle.
Signature Serve: Best enjoyed neat over ice or topped with Coca Cola
£40.50
Hussingtree Spiced Plum Dry Gin is the base for this wonderful distilled gin. Plum juice is blended alongside steeped oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with tradition, no sweetner is added. All the flavour is delivered through natural ingredients.
£40.50
Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.
A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.