Bin Ends

A blend of classic Douro varieties where Viosinho from Quinta do Confradeiro is predominant, but is completed with Malvasia Fina, Gouveio and Rabigato. It ferements at cold temperatures in stainless steel vats and then is left in contact with its lees until bottling what gives it additional complexity and richness. It's a classic in our portfolio. Very elegant with some apricot and grapefruit notes and a mineral sensation. Great texture and acidity give it a really fresh mouthfeel. Very gastronomic and versatile.

Bright cherry red in colour, with fresh black fruit aromas, with spice, balsamic, underbrush and cedar notes. A full bodied crianza that is well structured, elegant with a long mineral like finish.

Bodegas Manzanos

Light straw yellow with hues of green. Fresh apricots and honey dew on the nose with lifts of lime. The palate is bright and fresh with vivid acid and juicy fruits. The balance of fruit and acid give the wine depth with matched vibrancy. It is a wine to be served well chilled and enjoyed on any occasion.

Philip Shaw Wines

Juicy bright flamboyant Montepulciano with a quickening beetroot tang. This has a really more-ish acidity with a bitter cherry attack crying out for fatty carpaccio.

Alpha Box & Dice

With the colour of arterial blood, the nose reveals wild berries, rhubarb and custard. The palate is dense, concentrated and brooding opening to a rich mid-palate with cherry-stone fruit and bitter plum and a long finish with a gentle brick-like texture.

Alpha Box & Dice

With a sweet autumnal underbrush nose, the wine leads into a palate of ripe bitter cherries with a gently leafy tannic spine. Great with italian food and duck.

Inspired by Christmas Cake just like mum used to make it: sweet, rich and syrupy.

Uniquely distilled with real dark chocolate, ginger, juniper, and festive spices then expertly blended with cherry juice, hand-picked sloe gin macerate and pure treacle.

• Nose: nostalgic caramel with candied orange & sponge cake.
• Palate: Jamaican ginger cake texture, with freshly picked cherry, chocolate & Christmas spices to finish

Signature Serve: Best enjoyed neat over ice or topped with Coca Cola

Warner's Distillery

A serious wine of real complexity that balances fine tropical fruit with lively citrus in a pure and precise whole. Delicious now but easily capable of developing and improving further over then next decade, possibly even more

Hussingtree Spiced Plum Dry Gin is the base for this wonderful distilled gin. Plum juice is blended alongside steeped oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with tradition, no sweetner is added. All the flavour is delivered through natural ingredients.

Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.

A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.

Lively and refreshing on the palate, with notes of red cherries, strawberry and raspberry, with good acidity and a long finish.