GINHUS02
£40.50
Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.
A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.
Sold Out
Magnum Carlos Lucas Vinhos was born from the dream of Carlos Lucas, a man from Dão, linked to his roots since forever. Using a traditional blend of Touriga Nacional, Alfrocheiro and Tinta Roriz, all hand picked and gently fermented in stainless steel, this is a bright, juicy red, full of raisiny dark fruit but with sufficient acidity to give a sense of lightness on the finish.
£14.50
Chris writes "Equal measures of Viognier and Marsanne create this gorgeous, vibrant Rhone white which served to give my palate a much needed wake-up call when it crossed my path at a tasting back in October. Unoaked, it’s all about vibrant stone fruit and citrus flavours finishing with that mouth-cleansing acidity. "
£14.39
A pale, beautifully balanced chardonnay with hints of vanilla on the nose and a winning cool climate acidity. Careful oak treatment has resulted in a wine of depth and balance.
£17.85