Pudding Wines

Sweet and gently sparkling with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals further aromatic apricot, stone fruit, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

A profusion of sweet ripe fruit with pineapple and golden apple to the fore, as well as an appealing ‘grapiness’. Touches of rosewater and honey and a delicate spiciness add character and interest. Fresh and fragrant on the palate with the fine bubbles lending a creamy texture.

Tenuta Olim Bauda

An intense nose, packed with aromas of nuts, spice and vanilla leads on to a palate showing great structure and roundness.

Domine de Savagny

A nose of honey, apricots and marmalade extends to a luscious yet well balanced palate. There is some acidity here which adds freshness and keeps the wine very clean. Warm stone fruits, orange citrus and nectarine linger on the pleasing finish.

Viña Requingua

Wood aged muscat from Australia, delightfully smooth and nutty with huge helpings of ripe plums and damsons fruit. A good alternative to Tawny Port.

Stanton & Killeen

"Petit Guiraud is a fresh and precise Sauternes, and is the result of a long period of reflection on the wine style and its drinkability. As the flag-flyer for modernity and accessible pleasure, Petit Guiraud is a slice of luxury to be enjoyed every day." - Luc Planty, Director

Chateau Guiraud

Aged in used barrels so as to impart less characteristics of the oak, yet keeping its softening effects on the wine. No ageing in bottle is necessary due to its natural occurring oxidation, meaning this wine will (if kept properly) last many months after opening, with no change in profile.

In the glass you can really see the beautiful colour of this amber nectar, with citrus, orange peel and ripe apricots on the nose. Followed on the palate by cinnamon, hints of dried fruit, a smooth roasted hazelnut, with a surprisingly persistent finish.

José Maria da Fonseca

From the eastern shore of the Neusiedlersee comes this beautifully botrytised blend of Welschriesling and Chardonnay. By affording the grapes an autumnal stay of execution whilst the early morning mists roll in off the lake to meander, untrammelled through the vineyard, growers are rewarded by the sight of their previously ripe, healthy grapes shrinking and shrivelling on the vine as the moisture is drained from them and they end up resembling a cross between a sun-dried tomato and Keith Richards. The trade-off of this risky procedure is to concentrate the sugars within the grape resulting in naturally sweet wines that combine a honeyed sweetness with refreshing acidity. Trust me, you are going to adore this.

COLOUR. from garnet red to mahogany according to the age.
NOSE. powerful, balancing between black fruits and stewed fruits subtly brought by cocoa aromas.
MOUTH. sumptuous balance between the solar strength of the wine and the fineness of its tannins. It has a great persistency with sweetness which develops greedily.

Domaine de Bila-Haut

A delightful nose of honey and peaches, delicate and graceful on the palate with traces of citrus fruit and spice. Very elegant and perfectly balances with a refreshing crisp long finish.