OWSBA106
£16.83
From the eastern shore of the Neusiedlersee comes this beautifully botrytised blend of Welschriesling and Chardonnay. By affording the grapes an autumnal stay of execution whilst the early morning mists roll in off the lake to meander, untrammelled through the vineyard, growers are rewarded by the sight of their previously ripe, healthy grapes shrinking and shrivelling on the vine as the moisture is drained from them and they end up resembling a cross between a sun-dried tomato and Keith Richards. The trade-off of this risky procedure is to concentrate the sugars within the grape resulting in naturally sweet wines that combine a honeyed sweetness with refreshing acidity. Trust me, you are going to adore this.
£9.95
Sweet and gently sparkling with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals further aromatic apricot, stone fruit, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.
£11.45
A nose of honey, apricots and marmalade extends to a luscious yet well balanced palate. There is some acidity here which adds freshness and keeps the wine very clean. Warm stone fruits, orange citrus and nectarine linger on the pleasing finish.
£16.65
"Petit Guiraud is a fresh and precise Sauternes, and is the result of a long period of reflection on the wine style and its drinkability. As the flag-flyer for modernity and accessible pleasure, Petit Guiraud is a slice of luxury to be enjoyed every day." - Luc Planty, Director
£15.05
Wood aged muscat from Australia, delightfully smooth and nutty with huge helpings of ripe plums and damsons fruit. A good alternative to Tawny Port.