£16.25
The first oraganic fizz from Chile. Method Traditionalle with 6 months of lees aging this shoes a fresh pineapple nose over a biscuity palate with a touch of fresh apricot all freshened by that natural acidity inherent in the bubbles.
£225.00
Pale gold in colour with a fine mousse. It is rich and aromatic on the nose, well balanced on the palate and shows great finesse and complexity.
“This is taut and linear with lovely citrus and pear fruit. It has nice texture with some lemony brightness, a hint of cherry and nice precision, showing really good balance and nice acidity.” 91 points Jamie Goode, WineAnorak.com April 2022
£80.00
Pale gold in colour with a fine mousse. It is rich and aromatic on the nose, well balanced on the palate and shows great finesse and complexity.
“This is taut and linear with lovely citrus and pear fruit. It has nice texture with some lemony brightness, a hint of cherry and nice precision, showing really good balance and nice acidity.” 91 points Jamie Goode, WineAnorak.com April 2022
£33.30
Pale gold in colour with a fine mousse. It is rich and aromatic on the nose, well balanced on the palate and shows great finesse and complexity.
“This is taut and linear with lovely citrus and pear fruit. It has nice texture with some lemony brightness, a hint of cherry and nice precision, showing really good balance and nice acidity.” 91 points Jamie Goode, WineAnorak.com April 2022
£88.22
£159.50
£140.80
£58.30
A Champagne that needs no introduction. Full flavoured and rounded with a wonderful mousse. Absolutely fabulous!
£15.95
A Traditional Method organic sparkler composed of native Portuguese grapes Encruzado, Bical, & Malvasia Fino. 18 months on lees gives a wine full of white fleshed fruits, citrus burst, biscuit & warm toasted cereals. Fruity, fresh, yet harmoniously balanced, with a crunchy finish & a captivating mousse
£14.15
A profusion of sweet ripe fruit with pineapple and golden apple to the fore, as well as an appealing ‘grapiness’. Touches of rosewater and honey and a delicate spiciness add character and interest. Fresh and fragrant on the palate with the fine bubbles lending a creamy texture.
£18.99
The Cabernet Franc, Grolleau and Pinot Noir are fermented separately. After blending refermentation takes place in the bottle and the wine is then aged on its lees for over a year.
A very fine, pale pink hue, the nose is enticing, full of peachy fresh fruit, nuanced with early tinges of honeycomb, and some red fruits sprinkled with mint. Absolutely packed with vivacious fruits held up by a lively acidity. Delicious hints of strawberry and cream, sprinkled with notes of black pepper on the palate. Harmonious and polished, this beautifully crafted sparkling wine has a vibrant, lively mousse.
£18.99
The Chenin, Cabernet Franc and Chardonnay are fermented separately. After blending refermentation takes place in the bottle and the wine is then aged on its lees for over a year.
Crisp and refreshing, vibrant and delicate, this sparkling wine is worth going out of your way to try. Light straw colour, minerally aromas with notes of apple and peach on the nose. Lemon, apple and pink grapefruit on the palate. The mousse is elegant and refined and there is plenty of crisp acidity. The finish is long and dry with attractive biscuity notes.
£26.00
100% Chenin with vines grown on clay and limestone. 3 year secondary fermentation in bottle. 10-15 years ageing potential.
A vinous toffee apple - clever use of residual sugar never feels ‘sweet’ and racy acidity is present in abundance.
£63.30
A blend of 70% Pinot Noir and 30% Chardonnay, drawn from 12 of the best vintages available in Maison Gardet's cellars. A blend that reflects the knowledge passed from generation to generation since the founding of the estate.
£125.80
£37.65
£35 when you buy 2 bottles,
or £31.50 when you buy 6 bottles.
Robust, mature & biscuity style of Champagne from a small family-owned company whose insistence on the very highest level of quality has afforded them an international reputation.
1/3 Pinot Noir, 1/3 Pinot Meunier, 1/3 Chardonnay, with 25% aged in barrel.
£36.75
Brut Selected Reserve is made of two thirds Pinot Noir and Pinot Meunier and one third Chardonnay. 100% of the blend is then aged for a year in oak casks. The colour is a deep yellow that hasn’t sacrificed a bit of brilliance.The aroma is subtle, slightly closed even, giving an impression of reserve. Then wheaty notes arise. On the palate the truth of the flavour comes through with powerful aromas of fruit jellies, candied fruits, especially orange, and a blend of spices, cinnamon with just a hint of anise. The texture is structured, tight and firm, adding to the serious character of the wine. Underlying mineral notes are mentionable from beginning to finish, the personality running through it. This highlights the complexity and strength of this champagne.
£33.50
Super Champagne from one of the regions smaller, independent houses. This wine is meticulously well made and has a fresh and lively style with good depth of flavour and plenty of character.
45% Pinot Noir, 45% Pinot Meunier, 10% Chardonnay
Yellow honey gold in colour with winey and full aromas. On the palate it gives white stone fruits bolstered by a fine acidity and a balance between creamy and bold. Altogether fresh, with a full-bodied consistency that holds together.
£40.75
£199.50
£47.50
La Cuvee is Laurent-Perrier's signature Champagne, defining the house style with its characteristic lightness, freshness and elegance.
With up to 55% Chardonnay and a minimum of four years aging in the cellars, La Cuvee is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish.
£20.75
A champagne of exhilarating freshness, complexity and finesse, made from approximately two thirds Pinot Noir and one third Chardonnay, matured in bottle on its lees for 24-36 months. The result is a Champagne with a pale lemon colour, good steady fizz, and a powerful typical ‘bready’ Champagne nose. On the palate it is a big complex wine, quite vinous with lots of mouthfeel followed by a long, dry finish.
£12.15
Produced by natural fermentation of Lambrusco Salamino grapes, sourced in the zone north of Modena where the vines grow in clay soils.
Ruby red in colour, this is a lightly sparkling, semi-dry Lambrusco (around 25g/l residual sugar) with bright aromas of redcurrant and strawberry, and floral hints. Ripe cherry and berry fruit on the palate with a refreshing spritz..
£72.50
Using the highest quality Pinot Noir grapes, this iconic rose is one of the few Rose Champagnes that is made by drawing the juice from the black grapes in the vat, instead of blending red and white wines. This gives it the highly expressive bouquet and delicous raspberry and wild cherry flavours tht have made it a benchmark for Rose Champagnes around the world.
£90.80
The palate is characteristic of Louis Roederer’s vintages. the attack is ample and dense; a rich and winey fullness is refined by the sweetness, acidity and tight blend of the Pinot noir grapes of Verzenay. The ensemble is perfectly integrated into a subtle texture. Tasting reveals sparkling suggestions of candied fruits, almond paste, toast, white chocolate, and caramel.
£55.00
Fruity, nutty and yeasty notes in abundance with a long complex finish to match, make this a deliciously rich Champagne of choice.
£55.00
Fruity, nutty and yeasty notes in abundance with a long complex finish to match, make this a deliciously rich Champagne of choice.
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A golden hue with soft, glowing highlights.
Fine, steady, gentle bubbles.
Powerful and complex on the palate, revealing a mixture of yellow fruit (mirabelle plum), juicy, ripe fruits (nectarine), citrus peel (candied orange) and finely-roasted nuts (hazelnut). The nose is simultaneously powdery and sweet, with elegant, chalky notes.
Gentle, tactile and full-bodied on the palate. The bubbles create a gentle, vibrating sensation, then the wine becomes soft, dense and juicy. But it is the chalky freshness that quickly sets the tone: the sweetness becomes energetic and intense, giving the wine an elegant yet powerful texture. Fine, textured tannins reveal a poised and vinous dimension to the wine. The finish is savoury and saline.
£4.79
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.
£16.05
Manually harvested, the grapes are then pressed in a pneumatic press and then transferred to refrigerated vats overnight to allow the sediment to settle. The fermentation starts naturally in the vat and is allowed to continue until the alcohol reaches about 6% . After a light filtration, the wine is bottled and the fermentation goes on, generating the C02 that forms the bubbles until the yeasts are actually killed by the pressure in the bottle (4 bars).
The bottles are then disgorged to remove yeast.
Nice pink color, subtle red fruit aromas. Nice attack, with a slight foam and bubbles. Its sweetness and its delicate aromas make it the perfect aperitif or dessert wine.
£35.30
Fresh and elegant with white flower and citrus notes. The palate is complex with brioche and more citrus characters giving a lovely weight and texture. The mousse is fine and persistent.
£33.09
£9.50
Sweet and gently sparkling with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals further aromatic apricot, stone fruit, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.
£21.75
Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with great commination of intensity, delicacy and length.
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£13.75
Perelada are one of the most prestigious and highly regarded wine and cava producers from Catalonia. This family-owned Estate was built upon a winemaking tradition that stretches back to the Middle Ages, they produce wines in DO Empordà, as well as crafting Cavas in Vilafranca del Penedés.
Pale yellow colour with greenish hints. Bright and clean. Its generous stream of fine bubbles forms a perfect crown. On the nose it is clean, with fruity notes and marked ageing notes. Dry, smooth and complex in the mouth, it has superb balance.
£18.35
£4.33
A lively crisp and fragrant prosecco with a fruity nose and palate expressing notes of apples, apricots and citrus fruit.
£49.75
The Prestige Charles Gardet Blanc de Blancs is a wine in search of the perfect balance between freshness, minerality and maturity. It's a light, pure, taut and glossy Champagne.
It is composed of 100% Chardonnay from Premier & Grand Cru vines of the Côte des Blancs (Chouilly, Avize, Cramant, Cuis,…).
£60.30
50/50 blend of red grapes pinot noir and pinot meunier from Premier Cru rated vineyards. Soft salmon pink in colour, with citrus and floral characteristics on the nose. A silky and textured body, with red and blackcurrants, blackberries, jam and stewed fruit.
50% Pinot Noir & 50% Pinot Meunier from Chigny-les-Roses
£64.50
An elegant and balanced Champagne. Fresh citrus notes mingled with very ripe pear and peach. The palate has sweet spiced vanilla and floral notes with hints of peppercorns and intense mineral depth. Flowery and fresh with notes of brioche and citrus, together with a clean and persistent mousse.
2/3 Chardonnay & 1/3 Pinot Noir
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The classic cuvée from Zucchetto estate vineyards, in Valdobbiadene County hills. It’s probably the most versatile Prosecco sparkling, due to its well-balanced sugar residue.
Aromas of wisteria and lily blossoms merge into peach and apple hints; the mouth is creamy, butter and toasted nuts are present in this luxurious blend, notes of lively spice and aromatic herbs add to the complexity.
£19.29
Charming and sophisticated Rose Prosecco from one of the region's most quality-minded producers. Zucchetto have made this delicious glass of summer berry joy in a crisp Extra Brut style to ensure maximum refreshment.
£20.95
From the heart of historical Prosecco, Follo or Fol as locals call this picturesque little town, here's a severe selection of 100% Prosecco grapes. This elegant extra brut is characterised by inviting aromas of citrus fruit, especially tangerine and grapefruit with a note of rustic mint. The mouth is wide and creamy. Full of fresh fruits with a firm acidity that provides a crisp, lingering finish of lime, mineral and almond.
£38.00
Fiona and Niall Shiner had been living in Hong Kong for 18 years when they returned to Britain to take on Niall's parents' property at Amberley. Niall continued with his career, but mother-of-three Fiona decided to plant some vines at the property following a comment by her mother-in-law that the Romans could have grown vines there. The first acre was planted in 2007, with the acquisition of an old cattle farm on the (really quite steep) hill opposite and converting an old barn into a winery in 2016. A third vineyard side since been acquired taking the current area under vine (but not all producing grapes yet) to 58 acres (23ish hectares), still firmly in the ‘tiny’ bracket.
This non-vintage Reserve Cuvée has a minimum of 30 months lees ageing in bottle which is expressed by the toasted autolytic characters of this Pinot dominant blend. The wine shows great complexity both aromatically and on the palate, expressing ripe red fruit and subtle red apple with great balance, a fine mousse and an excellent lingering finish.
£42.75
Fiona and Niall Shiner had been living in Hong Kong for 18 years when they returned to Britain to take on Niall's parents' property at Amberley. Niall continued with his career, but mother-of-three Fiona decided to plant some vines at the property following a comment by her mother-in-law that the Romans could have grown vines there. The first acre was planted in 2007, with the acquisition of an old cattle farm on the (really quite steep) hill opposite and converting an old barn into a winery in 2016. A third vineyard side since been acquired taking the current area under vine (but not all producing grapes yet) to 58 acres (23ish hectares), still firmly in the ‘tiny’ bracket.
A delightful sparkling Rosé with a pretty pale salmon colour, and a persistent, pale mousse. The aroma is inviting with delicate macerated strawberries and cream, so soft yet persistent presence on the palate, with minerality underpinning red berry fruit and orange zest
£17.95
Beautiful rose-pink colour. The nose is truly inviting, packed as it is with red fruits like strawberry and cherry. The exuberant fruit continues on the palate, highlighted by a creamy mousse. Fresh and flavoursome with an intense mid-palate and moreish finish.
£13.50
Dry-farmed Grenache from the slopes of Wellington, the early picked grapes are gently pressed and the juice allowed to settle for 24 hours before decanting. The wine was racked and naturally fermented in tank, then transferred to bottle to complete the fermentation. No dosage added.
A pale coral pink colour from just a few hours in the press. Fresh, vibrant red berry and citrus fruit aromas with lightly yeasty notes. Bright and refreshing with tangy cherry and plum fruit balanced by crisp acidity.