Australian Wine

Semillon, Muscat and Pinot Gris were vinified separately. They are picked in the morning, destemmed, fermented on skins for 10 days, pressed gently, and aged in old barrels and steel.

With up-front aromatics and florals, it starts out all skinsy and tropical with notes of tangerine and stonefruits. Refreshingly dry on the end for an easy-drinking finish. Textural and interesting, fun and chewy.

A Rhône Valley style, with fully ripe Shiraz characters of blood plum and ripe black cherry fruit balanced with the exotic Viognier aromas of citrus blossom and rose petal. In Keith's own words ‘Viognier is like Chardonnay on steroids!’ and when married together with Shiraz these two varieties combine magically to produce a palate with richer aromatic charm, warm briar berry spice and a velvety medium-bodied balance. With a rich, ripe black-fruit softness on entry, and smooth roundness and chocolatey softness onto the finish. Adding to the mix is the finely integrated weave of supple oak, and a delicate floral hint of violets and rose-petal resulting in a beautifully complete blend.

Keith Tulloch Wine

Parker Estate

Favourite Son Cabernet Sauvignon is made up of two parcels of fruit from the Coonawarra region; the first is grown on our estate ‘Abbey’ vineyard while the other is sourced from the ‘Williams’ family vineyard, which is located a five minute tractor ride from Parker. Our Cabernet has benefited from a wonderful growing season. Following harvest – in April – the fruit was fermented in 20T static fermenters before being transferred to second and third fill French oak Hogsheads for 9 months maturation

Rich dark fruit notes, milk chocolate and toasted pine all feature harmoniously together. Grippy, drying tannins lead into a moreish, lingering finish.

Parker Estate

Dark scarlet with purple hues in colour. Aromas of dried herbs, wisps of sage. Bramble and blackcurrant, with some red fruit notes of pomegranate and cranberry. Hints of nutmeg and clove. Balanced and complex. On the palate it is intense and vibrant up front, leading with black fruits, sarsaparilla and clove. Mid-palate is full and balanced with fine silky tannins and notes of of mocha and umami.

Parker Estate

Bright and tangy with a nose of freshly picked limes, lemon meringue and lifted floral aromas. The palate shows great fruit purity with a juicy natural acid line. Lots of citrus flavours intertwined and a waxy minerality. Slight fruit sweetness balances the acidity and allows for good length on the finish.

A nose of plum, raspberry, violet flower, blueberry, mocha and a hint of spiced. On the palate its fresh blueberry fruit with lots of plum, dark cherries and young blackcurrant fruits. A long fine tannin structure throughout gives an excellent backbone to this food friendly style of Barossa Shiraz.

50 % whole berry and 50% whole bunch carbonic maceration. Wild yeast fermentation. Aged exclusively in 2nd/3rd use Hungarian 500L barrels for 6-8 months

Aromas of violet flora and raspberry. Raspberry fruit continues on the palate, together with strawberry, cacao and white pepper. Tannin is subtle and integrated, weaving through fruit and lightly toasted oak.

A delicious red made from premium parcels of wine. Generous, flavoursome and elegant with dark and red berry fruit flavours.

• Colour. medium red with purple hints.
• Bouquet. the nose shows spicy notes with red berries and cedary oak.
• Palate. the palate is medium bodied. Sweet rich fruit and soft velvet tannins result in a well structured wine with a long dry finish.

Redman Wines

Sub Aqua Club is predominantly a Viognier plus some other whites (mainly Riesling) that were accidently planted in a vineyard in Moppa Springs in the furthest Northern vineyard in the Barossa Valley. The vines are dry-grown, and all the fruit is harvested before sunrise to keep the grapes as cool as possible. With 5-7 days skin contact and 5 months lees aging in barrel makes it fresh apricot in hue, delightfully almost equally furry on the palate. It’s at once marmalade and marble being all rich, sinewy, aromatic, and textural. Finely grained for a skin-contact wine, it should not be served too cold

Wood aged muscat from Australia, delightfully smooth and nutty with huge helpings of ripe plums and damsons fruit. A good alternative to Tawny Port.

Stanton & Killeen

The Cigar; a name coined by Coonawarra Vignerons to describe the unique cigar-shaped strip of rich red terra rossa soil. Home to some of Australia’s most famous vineyards, the secret of Coonawarra lies in the intimate bond between the terra rossa soil, limestone layers, pure artisan water and a long cool ripening season. Fortunate to be part of this iconic place, Yalumba salutes the region’s pioneers and those privileged to inherit its future.

A perfumed wine, displaying spice notes, lavender and violets, with fruit aromtics of warm strawberries, blackberries, and the quintessential note of sea-spray that the region is known for. Peppery, fresh and alive with youthful tannins, the moderate to long palate has intense red-purple cassis fruit.

Yalumba

Light straw yellow with hues of green. Fresh apricots and honey dew on the nose with lifts of lime. The palate is bright and fresh with vivid acid and juicy fruits. The balance of fruit and acid give the wine depth with matched vibrancy. It is a wine to be served well chilled and enjoyed on any occasion.

Philip Shaw Wines

Sourced from elevated sites throughout the Barossa and Eden Valleys, The Struie reflects the cooler side of the region and showcases the subtle nuances that are gained from hillside viticulture.

The Struie is a wonderfully aromatic and deeply concentrated wine produced from the harmonious combination of both regions, delivering layers of dark chocolate characters and defining structure. Nuances of plum, blackberries, violets and hidden spice characters all further enhance the natural elegance and tension of the fruit quality. The Struie will certainly age tremendously well over the next decade.

Torbreck

COLOUR Bright and deep ruby.
NOSE A loaded and dense perfume of cassis, licorice and strawberry sorbet is deepened by ocean scents of dried shells and crayfish bisque. Ironstone rock brings earthy notes which give way to dried rose petal and vanilla butter intrigue.
PALATE So intense, tight, lengthy and exciting. A fresh and succulent entry pulls inward with firm, linear tannins driving the flavours long. Fresh raspberry, wood spice, vanilla and peanut complexities linger.

Vasse Felix

Vat 9 is a blend of the best of Tyrell's old blocks that sit on the strip of red soil that runs through the winery.

The 2018 vintage, one of the earliest Shiraz harvests seen, was simply spectacular for Shiraz in the Hunter Valley. Warm, dry conditions kept cropping levels down, producing wines of great concentration and length of flavour. Intense purple in colour, the wine displays a pretty, red-berry nose with hints of subtle oak and lifted spice. The medium-bodied palate shows soft, sweet fruits and more of that subtle oak, all complemented by a fine, clean acid structure and long tannins. This is a classic Vat 9 that is destined to have a long life in the cellar.

Tyrrell's Family Winemakers

Taking grapes from Magaret River and Pemberton this is classic Aussie Chard- bold fresh fruit, toasty notes and and long fine acidity at the finish

With the colour of arterial blood, the nose reveals wild berries, rhubarb and custard. The palate is dense, concentrated and brooding opening to a rich mid-palate with cherry-stone fruit and bitter plum and a long finish with a gentle brick-like texture.

Alpha Box & Dice

Juicy bright flamboyant Montepulciano with a quickening beetroot tang. This has a really more-ish acidity with a bitter cherry attack crying out for fatty carpaccio.

Alpha Box & Dice