Champagne

Pale gold in colour with a fine mousse. It is rich and aromatic on the nose, well balanced on the palate and shows great finesse and complexity.

A fresh Champagne with lots of finesse. Aromas of strawberries, raspberries and a touch of cassis.

Being Demi-Sec rather than Brut Cuvee Apolline is an ideal Champagne to serve with dessert, with cakes, or simply during stolen moments between meals..

This cuvee with its glowing, pale golden yellow hue and subtle green highlights is enhanced by an intense string of abundant, small, light bubbles. Its warm, gourmet bouquet with aromas of candied fruit, buns, frangipani and sweet spices combines a hint of honey with an elegant floral touch of fern and jasmine. Its mouth, supple and smooth at the attack, develops in a sweet, full-bodied register.

The most absolute expression of the style of the House, the Comtes de Champagne Blanc de Blancs is always a vintage cuvee. Made from 100% Chardonnay with grapes from the finest crus of the prestigious Cote des Blancs (Avize, Chouilly, Cramant, Oger, Mesnil-sur-Oger), this cuvee is made only with juice from the first pressing. A small proportion of the blend (5%) is aged in new oak casks, which lends nuance to the harmondy of its delicate toasted notes. With these great Chardonnays from its lands, Taittinger knows to be patient; the Comtes de Champagne Blanc de Blancs waits in the chalk mines of Saint-Nicaise for 10 years before seeing the light of day and overjoying the palates of consumers

Robust, mature & biscuity style of Champagne from a small family-owned company whose insistence on the very highest level of quality has afforded them an international reputation.

Yellow honey gold in colour with winey and full aromas. On the palate it gives white stone fruits bolstered by a fine acidity and a balance between creamy and bold. Altogether fresh, with a full-bodied consistency that holds together.

The house of Lallier specialises in producing Champagnes by sourcing exclusively from vineyards officially classified Grand Cru and Premier Cru. This is 100% Grand Cru, the Pinot Noir is sourced from the Grand Cru Aÿ and the Chardonnay from the Grand Crus of Avize and Cramant in the Côte de Blancs. The provenance of the grapes enables a low dosage to express the purity and the richness of these terroirs. Using approximately 2/3 Pinot Noir and 1/3 Chardonnay, and a 9g/L dosage, the bottles are matured on their lees in chalk cellars for 24-36 months.

With great complexity and finesse, this has an energising, citrusy palate and delivers an equal measure of ripe, toasty fruit followed by a tasty, elegant finish.

Champagne Lallier

Golden yellow in colour with glistening gold tints.

Incredibly dynamic effervescence, so lively you can almost hear it!

Rich and complex aromas with notes of zesty and candied fruit (lemon) mingled with pollen (white flowers), roasted hazelnut and Madagascar vanilla. After aeration, the bouquet develops rich notes of fresh pastries and smoky notes from bottle ageing.

A delicious, concentrated and chalky palate. It shows incredible tension and perfectly honed aromatic precision. The attack is powerful, distinctive and concentrated and reveals a silky, mouth-coating texture, characteristic of the ripe Pinot Noirs from the 2012 vintage.

Louis Roederer

A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.

The Brut Vintage 2012 from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the Montagne de Reims and the Côte des Blancs. Produced only in limited quantities the Brut Vintage 2012 has been aged for 7 years in our cellars before being disgorged and released onto the market.

The Prestige Charles Gardet Blanc de Blancs is a wine in search of the perfect balance between freshness, minerality and maturity. It's a light, pure, taut and glossy Champagne.

It is composed of 100% Chardonnay from Premier & Grand Cru vines of the Côte des Blancs (Chouilly, Avize, Cramant, Cuis,…).

Champagne Gardet

50/50 blend of red grapes pinot noir and pinot meunier from Premier Cru rated vineyards. Soft salmon pink in colour, with citrus and floral characteristics on the nose. A silky and textured body, with red and blackcurrants, blackberries, jam and stewed fruit.

Champagne Gardet

An elegant and balanced Champagne. Fresh citrus notes mingled with very ripe pear and peach. The palate has sweet spiced vanilla and floral notes with hints of peppercorns and intense mineral depth. Flowery and fresh with notes of brioche and citrus, together with a clean and persistent mousse.

Champagne Gardet

Characterful and complex with a fine biscuity nose and a lively palate expressing clean, fresh citrus and subtle ripe peach.

This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate.

The Taittinger Vintage Brut is exclusively produced from first press wines, blended from 50% Chardonnay and 50% Pinot Noir. The Grands Crus make up a significant proportion at 70%, while the other selected villages are all classified as Premiers Crus. Ageing in the cellars for 5 years enhances complexity and helps the wine to flourish.

The vivid, lively nose exudes fruity and floral aromas, with a white blossom bouquet orchard flowers, lime blossom, honeysuckle) punctuated with aromas of fresh fruits (lemon, peach) giving way to almond notes with a hint of brioche. The palate is crisp and wonderfully precise. With citrus influences, it offers a truly excellent balance of structure and sophistication. The finish is complex, with both elegance and length.

Champagne Taittinger