Portuguese Wine

Aromas of plum, black fruit, mocha and a hint of dark chocolate. Ripe and full-flavoured on the palate with supple tannins, notes of blackberry and wild plum, which follow through to a long and juicy finish.

Goes well with grilled beef or lamb or robust stew. For a veggie alternative try with spinach and lentil casserole.

One of my favourite white discoveries of last year; crisp, fresh and elegant with classic varietal character and a mouthwatering finish. - Chris Connolly

Rich smoky black fruit aromas, with star anise, clove and a touch of spicy oak, lead on to a complex palate. Ripe bramble fruit and plum flavours are backed by well-structured tannins and a touch of dark chocolate - all lifted by balancing acidity.

Whilst Loureiro is one of the main, and best, grapes used to make Vinho Verde it hasn't achieved quite the fame that Alvarinho has yet but it well worth trying. Alongside bright grapefruit notes, with hints of white blossom, there's a minerality that adds a richness and lovely weight on the palate. Very clean, fresh and moreish.

Produced in Quinta de Santa Teresa, with grapes from the P67 parcel, this Monólogo is made from Avesso, the typical variety of Baião.

This wine shows a fresh aromatic profile, with notes of white flowers, thyme and a citric side to it, particularly passion fruit. On the palate smooth and silky notes of guava and pear, along with a well-adjusted acidity. It will age well in bottle.

A&D Wines

A classic Portuguese blend of Antão Vaz, Roupeiro, Perrum, Fernao Pires/ Arinto. Complex and inviting citrus notes of lemon and white fruit are followed by fresh and balanced palate, with a firm body and a long finish

Aged in used barrels so as to impart less characteristics of the oak, yet keeping its softening effects on the wine. No ageing in bottle is necessary due to its natural occurring oxidation, meaning this wine will (if kept properly) last many months after opening, with no change in profile.

In the glass you can really see the beautiful colour of this amber nectar, with citrus, orange peel and ripe apricots on the nose. Followed on the palate by cinnamon, hints of dried fruit, a smooth roasted hazelnut, with a surprisingly persistent finish.

José Maria da Fonseca

Named in honur of Kopke's, the oldest port house around, home- Quinta Sao Luiz this is a classic Douro blend of Touriga Franca, Tina Roriz and Touriga Nacional.

Offers strong aromas of black fruit and a mix of wildflowers like French lavender and rock-rose. Hints of balsamic and menthol add complexity. On the palate, it reveals flavors of red berries and floral notes, with smooth tannins and a full, lingering finish

Kopke Port House

Simple and involving, this wine is an expression of our gratitude to the land. The Touriga Nacional, Syrah and Alicante Bouschet varieties amuse themselves, cherished by the richness of the soils of Beja and the heat of Alentejo.

Wine of intense ruby colour, aroma of well ripened red fruits, vanilla, good acidity and soft tannins.

Herdade da Figueirinha

The Symington family may be better known for their Port houses and Douro vineyards (Graham’s, Dow’s, Warre’s and Cockburn’s are perhaps their most recognised labels) but latterly they have expanded their interests south of the Douro and this gorgeous white from Alentejo offers all the evidence one needs that they have not been wasting their time. Arinto has the reputation of being the country’s finest white grape and it forms 75% of the blend here alongside Verdelho. Barrel fermented before ageing for 7 months in cask this is a pretty serious style of white with a real richness and intensity.

A blend of classic Douro varieties where Viosinho from Quinta do Confradeiro is predominant, but is completed with Malvasia Fina, Gouveio and Rabigato. It ferements at cold temperatures in stainless steel vats and then is left in contact with its lees until bottling what gives it additional complexity and richness. It's a classic in our portfolio. Very elegant with some apricot and grapefruit notes and a mineral sensation. Great texture and acidity give it a really fresh mouthfeel. Very gastronomic and versatile.

Dating back to 1714, Quinta dos Murças is located in the Cima-Corgo sub-region of the Douro Valley. As of 2021, all Quinta dos Murças wines will be certified organic.

Complex, fresh and elegant aroma of dark berry fruits, with balsamic notes and integrated spicy notes from oak barrel ageing. Firm and concentrated palate with balancing and present acidity, well-integrated mature tannins. Long and persistent finish, balanced and elegant, with fruit notes.

Made from 100% Alicante Bouschet from the Antes and Boa Vista vineyards. The grapes are harvested as late possible to obtain the full richness of the fruit and tannins. The wine sees prolonged maceration on skins followed by 14 months maturation in barrel. The wine has intense notes of dark fruit and spice, which on the palate become plums and prunes, with smooth rich tannins providing a long rich finish with some good acidity.

Made from a blend of Loureiro 50%, Avesso 15% and Arinto 35%. Floral, citrus and gentle tropical aromas lead on to a palate which is deliciously off-dry with flavours of ripe melon and sherbet lemon acidity. The finish is refreshing with a classic spritz.