Aperitifs, Vermouths & Bitters

NOSE
Lightly alcoholic, zesty orange with complex herbal scents harmonized with a touch of vanilla
BODY
Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty
TEXTURE
Velvety and rounded, with long-lasting orange and wood memories
FINISH
Herbal, long and pleasant with a typical bitterness

Aperitivo "DOLCE VITA" is a brilliant mix of herbs, roots, sweet spices and Vermuth. A secret recipe with Rubharb and bitter orange notes. A complex herbal fragrance to create a fresh aperitif, easy to mix and perfect for moments with friends. A unique infusion with 100% all natural flavours.

Delicate notes of orange peels, pleasantly bitter, a slightly fresh spicy hint and a unique oriental touch given by the rubharb and the saffron on the palate. Long lasting finish.

Bepi Tosolini

Cherry, mint and walnut aromas, with notes of lemon zest, cardamom and toffee... with flavors of orange, nuts, chocolate and coffee; finishes fairly sweet, with lemon and herb notes.

Colours, aromas, flavours and … properties! The Fernet-Branca recipe is a special journey through the 27 herbs, roots and spices of its special secret and one of a kind formula.

Every single herb represents a distinct universe, experience and discovery.

Fernet-Branca

The story goes that on 19 April 1870 , a stockbroker, caught up in a discussion with colleagues whilst in the Carpano wine shop about the increase in share prices on that day – one and a half points – ordered his usual Carpano vermouth but asked for the barman to add half a measure of bitter, using the regional expression “Punt e Mes”. The drink immediately became popular as an aperitif before lunch, as recalled by the barman of the time Maurizio Boeris

Punt e Mes has a golden orange color with topaz tones, herby aromas and dark red, black dahlia with vermilion shades. The initial taste is one of sweetness, characterised by an intriguing accent of orange. This is followed by the characteristically bitter taste of the quina and ends on a sweet note.

Carpano