Beers & Ciders

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.

Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!

Batham's Brewery

Made only from natural raw materials, and with 40% less calories then Maisel's Weisse Original. With a specially developed brewing method, the brewing masters have succeeded in gently removing the alcohol , which preserves the characteristic properties of Maisel's Weisse. So this variant too shines with the unique reddish glowing amber color and spicy-fruity taste impression.

West Coast Session IPA, dry and refreshing with citrus notes and a balanced bitterness.

Twisted Barrel Ale

The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.

Brasserie d'Achouffe

This full-bodied cider is smooth and wonderfully high in tannins. Crafted from a natural and slow fermentation using wild yeasts.

Made from the very best British apples grown in unsprayed orchards.

NO artificial flavourings | NO concentrates | NO sweeteners

Napton Cidery

This delicious medium cider has been created naturally from a wild fermentation and filtered into a clean crisp blend.

A lovely light golden colour with fruity aromas, easy drinking, delicate and refreshing. A true crowd pleaser and overall a delicious session cider.

Made from the very best British apples grown in unsprayed orchards.

NO artificial flavourings | NO concentrates | NO sweeteners

Napton Cidery

Attic's flagship pale and the culmination of their quest to produce a session strength beer that has the flavour and body to stand up to stronger counterparts. Hazy and juicy, flavours of pineapple and ripe peaches with a touch of pithy bitterness on the finish.

Attic Brew Co.

A crisp and refreshing blend of Schofferhofer Hefeweizen and natural grapefruit flavour combine to make a 2.5% abv sessionable drink.

Schöfferhofer

Arbor Ales

This fresh pressed drop is smooth and oh so velvety with a big tannic punch followed by a mature, wild and fruity flavour that only years of craft could perfect. It’s delightful and surprising in equal measure, the French proving that sometimes the old ways are still the best. Enjoy!

Hogan's Cider

Living by the rule of St. Benedict, a lifestyle summed up by the motto Ora et labora -‘Pray and Work’, the monks of Mount Saint Bernard Abbey strive to earn their living by the work of their hands.

Once it had become clear that their traditional income from dairy farming was no longer viable due to consistently low milk prices, the monks turned their thoughts to possible alternatives. After much careful research and discussion they took the decision to revive another traditional alternative - monastic brewing.

Being part of the great Trappist tradition they chose to produce a dark, strong ale, but one with a clearly English character.

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

Mount Saint Bernard Abbey

Fruh Natur Radler is a new recipe, made of Fruh Kolsch and natural unfiltered Lemonade without artificial additives to preserve the full taste. Deliciously refreshing and very very drinkeable !! Region: German.

Cölner Hofbräu Früh

Pale blonde with a delicate stable head. On the nose slightly malty with a nich touch of spice. In the mouth gently warming with a round elegant flavour followed by a long, dry finish.

Brouwerij Huyghe

High by name but low by nature. This light, refreshing and gently sparkling low alcohol cider is no less authentically fresh pressed than any of our other brilliantly tasty ciders, just without the same inebriating qualities (which could be good for some people we know). As always, it's the tannins that make for a deliciously moreish tipple, making this appley drop beautifully well balanced without being too sweet. And because we've kept the alcohol low, you can indulge yourself that little bit more without falling in the bush again!

Hogan's Cider

Little Nipper is a super sessionable NEIPA, at only 3.8% this beer certainly punches above it's weight flavour wise. Dry hopped with Azacca, Mosaic and Citra to bring out all those tropical fruit notes we all long for!

Pump up the Jam combines the sweet jam flavours with a sweet bready malt base. It’s a jam doughnut in a pint glass. No word of a lie.

Imagine the best of a jam doughnut with the best of a beer. Chill it to perfection and fill a pint glass a jam doughnut pale ale. Pump up the Jam!

Citrus and stone fruit flavours, leaning towards grapefruit and apricot with more than a hint of blackcurrant. A little bitterness helps give structure and depth.With artwork inspired by the control panel of New Street station's iconic signal box, Signals is a bit of Brum in a can.

Attic Brew Co.

In their own words-

In the sixth iteration of our Sweet Shop mini-series, we continue to nod at our favourite sour sweets from childhood. This time we’ve used a gummy pig sweet as inspiration for this invigorating sour. Delicious fruity raspberry flavour meets a lip-puckeringly sour taste which will leave your taster buds tingling and wanting more!. This is not just a sour, it’s a Brew York Sweet Shop mini-series sour!.

Get ready to be transported back to your childhood with Rhubarbra Streisand, a milkshake pale that might as well be melted down Rhubarb & Custard sweets. Fresh rhubarb puree, vanilla and lactose combine to produce an indulgently velvety smooth and sweet pale ale, cut through with just enough fruity acidity.

An ode to the Mosaic hop. Soft, juicy, tropical and aromatic with red berry and stonefruit flavour.

Twisted Barrel Ale

Bubblegum and spice on the nose with a dry, sweet finish and floral hop character.

Twisted Barrel Ale

Single Hop American Pale Ale, brewed with large quantities of Sabro hops.

Arbor Ales

Creamy and delicious Ice Cream Pale Ale

burningsoulbrewing.com

This is an aged Belgian red ale, which is ripened quietly in oak barrels for two years. It has an extremely pungent aroma of rich grapey fruit, with acidic notes, very much like a slightly sour red wine or possibly a gueuze. In the mouth it is slightly sweet, extremely acidic and fruity, with grapes and even cherries discernible, and very lively. Despite the sweetness it is not at all cloying, even thin, with little or no trace of malt. Finish is sharp and fruity.

Rodenbach Brewery

Rodenbach FruitAge is a blend of aged ale, young ale and 7% red fruit, which gives it its sweet-sourness and fruity notes. Pure refreshment. Flavored by adding ice cubes, a slice of lime and mint: the perfect cocktail!

Rodenbach Brewery

A fruity keeved cider, partially fermented in oak barrels. Keeving and initial fermentation takes place in large vats but on Burns Night the young cider is transferred to Scotch whisky barrels to finish and mature. Medium sweet with a smokey vanilla tannin, Tamoshanta is great when served chilled with a wedge Somerset Cheddar.

Pilton Cider was founded by Martin Berkeley within the cider heartland of Somerset. They are known for making superb whole juice sparkling ciders using the traditional method of ‘keeving’; an artisan practice of making naturally sweetened cider, principally from cider apples. A plethora of apples are gathered from selected traditional cider orchards in and around the parish of Pilton and are slowly fermented for 6 months before they are stored within the cidery’s impressive Victorian cellar prior to bottling. Over the years they have crafted an exceptional range of natural ciders, beautifully branded and presented in sophisticated 75cl bottles.

Pilton Cider

La Trappe Tripel is a classic Trappist ale with a powerful and full taste. In addition, the ale has a candy-sweet and light-malty character

La Trappe

Guinness is entirely the domain of . The one exception is this version, also called GXS, which was originally commisioned by adventurous English brewer and Guinness distributor John Martin in 1944 as he resurrected his own belgian brewery and wholesale business. The taste characteristics are similar to those of the traditional Irish one, but raised to a higher level for his Belgian customers: that goes especially for the alcohol content at 8%. Rich malty flavours combine with smoky roasted barley. Liquorice and butterscotch play supporting roles, along with molasses, hints of vanilla and dark fruit accents. An Irish stout with a continental edge.

The beer has a mild, slightly bitter, hoppy flavour and is easy and refreshing to drink. The beer is brewed using only high-grade, certified-organic barley malt, rice and hops. The rice used also has Fairtrade certification.

A modern pale ale, heavily hopped with Citra and El Dorado for a juicy, tropical peach flavour

Twisted Barrel Ale

Collab with Surf & Slice
A Pineapple & Grapefruit Sour, the perfect refreshing summer sour, with a totally tropical taste thanks to generous additions of pineapple puree and pink grapefruit juice.

Twisted Barrel Ale

This Table Beer is packed full of body and hop character. El Dorado and Vic Secret hops bring a piney, tropical flavour and a balanced bitterness.

Twisted Barrel Ale

Citrus Pale Ale - British floor malt combined with British bittering hops and new world citrus hops, producing a thirst quenching freshness.

Birmingham Brewing Co.

Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.

Birmingham Brewing Co.

IPA - British pale floor malt, Mix of British and new world hops for maximum bitterness, an explosion of full flavoured hops.

Birmingham Brewing Co.

British Floor Malts, dry hopped for pine and citrus undertones to give an uplifting and crisp taste.

Birmingham Brewing Co.

Oatmeal Stout - British roasted Floor Malts with wholesome Oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richness

Birmingham Brewing Co.

A hoppy pale ale, just sans the alcohol.

Birmingham Brewing Co.

Flensburger Brauerei

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe