Beers & Ciders

Made in San Francisco with two-row California barley, Cluster hops (the premier hop in 19th-century California), and our own lager yeast, this all-malt brew is kräusened and lagered in our cellars. Its golden color, distinctive aroma, creamy head, balanced depth of flavor, and smooth finish make Anchor California Lager a delicious celebration of California’s unique craft brewing heritage.

This is an aggressive beer. You probably won’t like it. It's quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. Arrogant Bastard Ale has revelled in its unprecedented and uncompromising celebration of intensity since 1997 and will never pander to the lowest common denominator. There have been many nods to Arrogant Bastard Ale…even outright attempts to copy it…but only one can ever embody the true nature of Liquid Arrogance.

American Pale Ale. Orange, Lemon and Floral aroma. Light malt, biscuit flavour with hoppy fruits and vanilla notes.

Dark and strong. Full of sweet malt character, toffee and liquorice. Chased along by a big hard hitting bitterness with blackberry, citrus and aniseed. The sort of beer to poke you in the eye and pinch your Christmas presents!

Platinum Blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste.

Rich and sumptuous stout full of coffee character.

Smooth, golden bitter. Citra and Styrian hops give an intense citrus, tropical fruit.

Smooth, golden bitter. Citra and Styrian hops give an intense citrus, tropical fruit

Double Dry Hopped seasonal special. Amber hued beer with a light sweet note. Denali, Simcoe, Mosaic, Citra and Centennial hhops for big tropical flavour with hints of pineapple and soft pine.

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.

Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell!

Brewed with 3 citrus hops - Citra, Simcoe and Centennial. Dry and late hopped to extract the citrus and fruity hop aromas. Refermented in the bottle with a special Belgian yeast.

The recipe of this hazy India Pale Ale is as playful as the Belgian shepherd dog. We combine late and dry hopping with a unique yeast that complements fruity hoppy flavors. In true Belgian tradition, we do not filter the beer and do a secondary fermentation in the bottle to maximize all the goodness. The combination of these techniques create a natural haze and silky smooth taste.

What is a Belgian Golden Ale?

A Belgian golden ale is a complex and often higher alcohol beer. The color is typical gold yellow and often the beers are refermented. There are normally hints of fruitiness and a pleasant and mild bitterness level.

• Brewed with 3 Belgian hops
• Special Belgian yeast that provides extra flavour when fermentation continues
• Extra long refermention in the bottle
• Total brewing, resting, fermentation and refermentation: 90 days!

Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite. Keep it nice and chilled. We drink it straight from the bottle. Feel free to pour yours into a glass if you want. Goes well with any food eaten on a hot summer’s day.

Big Drop Brewing Co.

This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer. We serve it cold from the fridge in a straight sided half pint glass and enjoy it on its own, with a spicy Thai curry or a well-stacked chicken burger.

Big Drop Brewing Co.

Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.

IPA - British pale floor malt, Mix of British and new world hops for maximum bitterness, an explosion of full flavoured hops.

Citrus Pale Ale - British floor malt combined with British bittering hops and new world citrus hops, producing a thirst quenching freshness.

British Floor Malts, dry hopped for pine and citrus undertones to give an uplifting and crisp taste.

An Amber Ale with 18% Rye malt to add a dry and biscuit quality to the beer. Rich malts add caramel character and Chinook hops add citrus, pine and spice while Cascade adds more spice and citrus with added floral notes. Clean US05 yeast is used to allow the hops to shine through.

A combination of Citra, Simcoe, Ekuanot and Amarillo provide a big hit of citrus, mango and peach, which coupled with the soft and pillowy body means this is hazy, juicy and punchy.

Extra Pale, Wheat, Flaked Barley & Carapils - Hopped in the whirpool with Columbus & Centennial then dry hopped with Columbus, Centennial & HBC431 for bright tangerine and grapefruit aromas, backed up with subtle piney bitterness.

Super pale, oats & malted wheat make up the grist to provide a lean malt profile for the layering of Citra, Chinook, Comet & Simcoe hops, providing bright citrus, melon and pine!

This one-off IPA is brewed to showcase one of the most distinctive and expressive hop varieties developed by the Hop Breeding Company in recent years, alongside a staple of the craft beer world. Sabro has quickly captured the imagination through a unique and unusual flavour profile, encompassing everything from key lime pie to fresh mint, while Citra is renowned for consistency of quality.

Aroma & Flavour: Top notes of fresh mint, juicy pineapple and tangerine, light coconut
Body: Full-bodied, smooth and juicy, soft carbonation
Aftertaste: Lasting notes of mint, pithy navel orange

Advancements to our water treatment and yeast give this one-off Double IPA an incredibly soft, smooth body and rounded flavour profile, making it remarkably easygoing despite its strength. A blend of bold, hand selected hops from America and New Zealand provides an intriguing combination of floral high notes and a juicy fruit backbone.

Aroma & Flavour: Floral notes and green pear, with underlying flavours of honeydew melon and tangerine
Body: Full-bodied, soft and silky, low carbonation
Aftertaste: Notes of pine and juicy melon, with a touch of resinous bitterness

Our Double Dry Hopped Pale is brewed to soup up your down time by delivering the hop flavour intensity of our DIPAs at a moderate ABV. Doubling our standard Pale Ale’s dry-hopping rate of 8g/L, this beer upturns industry norms where double more often means twice, and delivers a bold, juicy, hazy, and heavily-hopped Pale Ale. Out of our hoppy beer range, this sets the marker for balance between drinkability and flavour impact.

Aroma & Flavour: Juicy tangerine and zesty grapefruit, soft white peach and resinous hop notes
Body: Medium-bodied and velvety with soft carbonation
Aftertaste: Lingering juicy orange and peach with a light, peppery bitterness

This DIPA’s roots stretch back to a full team West Coast beer tasting in September 2015, and our scene-changing V series. Now a staple style in the UK, this DIPA is hoppier, softer, and juicer than the IIPAs that inspired us, and is brewed to showcase our favourite hops, yeast and brewing processes. Effervescent, bold, and bright, this deceptively drinkable strong beer is an excellent party starter.

Aroma & Flavour: Overripe mango and papaya, supported by peach and passion fruit with a light, sweet malt profile
Body: Full-bodied, smooth and juicy
Aftertaste: Lasting juicy orange and noticeable peppery character

Orange and fennel is a classic flavour combination that has become a staple of the culinary world, particularly in light summer dishes. So we decided to use these ingredients in a smooth, aromatic Belgian Pale Ale, hopped with Loral, which is known for bright orange and herbal characteristics. One to savour with a delicious meal on a late summer's evening.

Aroma & Flavour: Top notes of underripe banana, bubblegum and clove, a squeeze of orange, supporting fennel flavour
Body: Smooth and creamy with a dry finish
Aftertaste: Light herbal bitterness, lasting flavours of fresh dough and fennel

This Belgian Bitter is an exercise in balance. Trademark Belgian yeast characteristics, including flavours of clove and underripe banana, intertwine with a firm hop bitterness, underpinned by a soft, sweet malt profile and smooth body. It's our take on an elegant, modern classic.

Aroma & Flavour: Bright orange and grapefruit, supported by clove, cardamom and underripe banana
Body: Smooth yet light, slight sweetness followed by a dry finish
Aftertaste: Clove, cardamom and banana linger in a long finish characterised by a strong, pithy bitterness

This clean, delicate beer sits somewhere between a Pale Ale and a Lager - an ideal, easy-drinker for nights out with friends, or just moments where you’re craving a beer but need to keep it moving afterwards. Bright citrus flavours lead into a crisp finish with a restrained, zesty bitterness.

Juicy, soft, and full of ripe tropical fruit flavours from a blend of hops and aromatic yeast, this IPA is our modern take on a classic style. Showcasing hop flavours and yeast esters against a big body from high protein malts, to replicate the mouthfeel of tropical fruit, this beer finishes with a low bitterness to let the hop aromas and flavours linger on your palate.

Aroma & Flavour: Mango pulp and pineapple chunks, combined with navel orange
Body: Silky, full-bodied and juicy with soft, pillowy carbonation
Aftertaste: Lasting juicy orange and noticeable peppery character

Old world meets new world in this bright, clean and refreshing Pilsner. Modern hops from Germany and New Zealand were used as a slight twist on a classic recipe, providing fresh citrus and herbal notes without detracting from the overall balance. Firm bitterness and a crisp snap on the finish make this the perfect partner for a summer beer garden.

Aroma & Flavour: Lemon, grapefruit and marmalade, prominent floral and herbal notes, light underlying malt accents
Body: Light and clean with a dry finish
Aftertaste: Firm herbal bitterness, accompanied by grapefruit pith and white bread