Beers & Ciders

The bright gold Augustiner Edelstoff has understated notes of cut grass, herbs, and sweet malts that are balanced by a moderate bitterness. Its light body and delicate carbonation lead to a smooth mouthfeel that still finds a way of being crisp and lingering with a fantastically clean finish.

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.

Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!

Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.

IPA - British pale floor malt, Mix of British and new world hops for maximum bitterness, an explosion of full flavoured hops.

Smooth, golden bitter. Citra and Styrian hops give an intense citrus, tropical fruit

Backyard Brewhouse

Platinum Blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste.

Backyard Brewhouse

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Beavertown Brewery

Our any day, any time, easy drinking, go to IPA. This started life as a home-brew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply kick back, relax and oil your neck with (the name Neck Oil comes from our founder, Logan, fondly remembering his Grandad stating that he was “off down the pub for a pint of neck oil”).

Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.

Beavertown Brewery

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell!

Beavertown Brewery

Beavertown's first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops.

Beavertown Brewery

Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hours.

Beavertown Brewery

This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer. We serve it cold from the fridge in a straight sided half pint glass and enjoy it on its own, with a spicy Thai curry or a well-stacked chicken burger.

Big Drop Brewing Co.

Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite. Keep it nice and chilled. We drink it straight from the bottle. Feel free to pour yours into a glass if you want. Goes well with any food eaten on a hot summer’s day.

Big Drop Brewing Co.

The recipe of this hazy India Pale Ale is as playful as the Belgian shepherd dog. We combine late and dry hopping with a unique yeast that complements fruity hoppy flavors. In true Belgian tradition, we do not filter the beer and do a secondary fermentation in the bottle to maximize all the goodness. The combination of these techniques create a natural haze and silky smooth taste.

Cherries, Brettanomyces, tartness and tannins all jostle for attention in this incredibly balanced sour ale. Upfront notes of rich, juicy and boozy cherries are underpinned by notes of Kirsch and Brett funk with the influence of wood from foeder aging in hand-picked Italian barrels that used to house Sangiovese red wine from the Emelia Romagna region balancing the acidity and juicy cherry character.

Super pale, oats & malted wheat make up the grist to provide a lean malt profile for the layering of Citra, Chinook, Comet & Simcoe hops, providing bright citrus, melon and pine!

A German-style Pilsner brewed with a blend of American and new breed German hops. Huge amounts of flavour and character, yet balanced and easily drinkable

Classic in style, much like the Helles lagers found in Germany, this is the original Cotswold lager. Deceptively easily to drink, but with lots of hidden depth of flavour

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe

Juicy, soft, and bursting with tropical fruit flavours, this hazy IPA showcases a blend of bold hops and aromatic yeast against a big body from high protein malts, replicating the sumptuous, smooth mouthfeel of ripe mango. It finishes with a low bitterness to let the hop aromas and flavours linger on your palate.

Aroma & Flavour. Mango pulp and pineapple chunks, combined with navel orange
Body. Silky, full-bodied and juicy with soft, pillowy carbonation
Aftertaste. Lasting juicy orange and noticeable peppery character

Luxurious, luscious and layered, this Imperial Stout demands your undivided attention. Fruit-forward coffee notes are provided by single-origin Costa Rican Viejita beans from Workshop Coffee, while tonka beans, vanilla pods and cacao nibs add greater depth and decadent dessert flavours, making this a beer to be sipped and savoured.

Aroma & Flavour. Fruit-forward coffee notes, cherry, cranberry and roasted fig, followed by dark chocolate ganache and chewy marshmallow
Body. Full-bodied, rich and silky smooth
Aftertaste. Maple syrup, toasted marshmallow and burnt chocolate cake, tannic dark chocolate

Cloudwater Brew Co.

With clear notes of toffee and dark chocolate, this Porter is roasty and rich, offering a medium body that is robust, yet smooth on the palate. Toasted and chocolate malts give it a sinister black color, but its easy-to-drink taste will have you believing there’s no need to be afraid of the dark.

Einstök Ölgerð

"Two inflammatory words...one wild drink. Nectar imprisoned in a bottle. Let it out. It is cruel to keep a wild animal locked up. Release it." - Ralph Steadman

Flying Dog

Unfiltered for you pleasure, with haze for daze, Thunderpeel is our intensely aromatic take on the New England IPA. We dry-hop this bad boy with Citra, Galaxy, and Mosaic hops during fermentation to deliver a stormcloud of juiciness that's 100% thunder and 100% peel. And despite the fact that no citrus fruits were harmed in the making of this beer you'll swear we murdered an entire Florida orange grove.

Flying Dog

Like the famous mountain it takes its name from, Schiehallion (pronounced "She-hal-i-on") brings intense reward for the sort who like to plant their flag at the very top. The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this ‘Champagne of Lagers’, providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off. So unstrap your knapsack, find a comfy boulder and pour out a pint of pure, premium pluck. It’s all downhill from here!

A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of Crystal Malt.

Hook Norton Brewery

A subtly balanced, amber bitter, hoppy to the nose, malty on the palate – the classic session beer, eminently drinkable.

Hook Norton Brewery

Legend has it that Old Engine Oil was dedicated to our Head Brewer's love of classic cars. But it's the thick, dark, chocolatey viscosity that reveals the real inspiration behind the name. We use loads of roasted malt to give it a rich black colour and add plenty of oats to smooth out the tannins and give it a creamy mouthfeel. No aroma hops here, just Galena, East Kent Goldings and Fuggles for bittering. It’s just the job for anyone who appreciates beautifully engineered stuff that used to be made properly. So undo the top button of your pressed pits overalls, ease into the wingback and roll out a rare taste of a truly great British beer. Welcome to our Owners' Club.

Ola Dubh 12 pours black with a modest spattered head that reduces slowly, leaving behind textbook lacing. The aroma is delicious; smoky Worcestershire sauce, leather, iodine and grilled steak. Flavours of smoky-sweet malts, roasted peat, coffee beans and a well-bittered finish. Overall this is a rather exotic brew with a defined barrel influence. It’s refined rather than over the top and very delicious indeed.

The name ‘Barista’ conjures thoughts of the fragrance of steaming coffee below a layer of expertly created froth. This may sounds rather far-fetched for a beer... However, the aromas and the flavours of caramel, cacao and roast malt match seamlessly with the ‘black gold’ and chocolate. This beer builds bridges with the world of hot beverages, with warming alcohol in the finish. One to enjoy all the year round. with a meal, in front of an open fire or on an outdoor terrace.

Bierkasteel Van Honsebrouck