Beers & Ciders

The bright gold Augustiner Edelstoff has understated notes of cut grass, herbs, and sweet malts that are balanced by a moderate bitterness. Its light body and delicate carbonation lead to a smooth mouthfeel that still finds a way of being crisp and lingering with a fantastically clean finish.

Augustiner

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.

Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!

Batham's Brewery

Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.

IPA - British pale floor malt, Mix of British and new world hops for maximum bitterness, an explosion of full flavoured hops.

Smooth, golden bitter. Citra and Styrian hops give an intense citrus, tropical fruit

Backyard Brewhouse

Platinum Blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste.

Backyard Brewhouse

The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!

Beavertown Brewery

Our any day, any time, easy drinking, go to IPA. This started life as a home-brew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply kick back, relax and oil your neck with (the name Neck Oil comes from our founder, Logan, fondly remembering his Grandad stating that he was “off down the pub for a pint of neck oil”).

Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.

Beavertown Brewery

A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops. All hail Bloody ‘Ell!

Beavertown Brewery

Beavertown's first straight up IPA, no funny business, just malt, yeast, water and hops. Lots of hops.

Beavertown Brewery

Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hours.

Beavertown Brewery

This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer. We serve it cold from the fridge in a straight sided half pint glass and enjoy it on its own, with a spicy Thai curry or a well-stacked chicken burger.

Big Drop Brewing Co.

Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite. Keep it nice and chilled. We drink it straight from the bottle. Feel free to pour yours into a glass if you want. Goes well with any food eaten on a hot summer’s day.

Big Drop Brewing Co.

The recipe of this hazy India Pale Ale is as playful as the Belgian shepherd dog. We combine late and dry hopping with a unique yeast that complements fruity hoppy flavors. In true Belgian tradition, we do not filter the beer and do a secondary fermentation in the bottle to maximize all the goodness. The combination of these techniques create a natural haze and silky smooth taste.

Cherries, Brettanomyces, tartness and tannins all jostle for attention in this incredibly balanced sour ale. Upfront notes of rich, juicy and boozy cherries are underpinned by notes of Kirsch and Brett funk with the influence of wood from foeder aging in hand-picked Italian barrels that used to house Sangiovese red wine from the Emelia Romagna region balancing the acidity and juicy cherry character.

A German-style Pilsner brewed with a blend of American and new breed German hops. Huge amounts of flavour and character, yet balanced and easily drinkable

Classic in style, much like the Helles lagers found in Germany, this is the original Cotswold lager. Deceptively easily to drink, but with lots of hidden depth of flavour

The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale.

Chimay Peres Trappistes

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe

Juicy, soft, and bursting with tropical fruit flavours, this hazy IPA showcases a blend of bold hops and aromatic yeast against a big body from high protein malts, replicating the sumptuous, smooth mouthfeel of ripe mango. It finishes with a low bitterness to let the hop aromas and flavours linger on your palate.

Aroma & Flavour. Mango pulp and pineapple chunks, combined with navel orange
Body. Silky, full-bodied and juicy with soft, pillowy carbonation
Aftertaste. Lasting juicy orange and noticeable peppery character

Aromas of grapefruit and subtle spice meld into lemon and pine hop notes balanced with crisp cracker malt. Pair this American IPA with barbeque, Mexican or spicy Asian dishes or just have on hand for mowing the lawn and anything else that calls for a light, yet flavourful, beer.

Flying Dog

Unfiltered for you pleasure, with haze for daze, Thunderpeel is our intensely aromatic take on the New England IPA. We dry-hop this bad boy with Citra, Galaxy, and Mosaic hops during fermentation to deliver a stormcloud of juiciness that's 100% thunder and 100% peel. And despite the fact that no citrus fruits were harmed in the making of this beer you'll swear we murdered an entire Florida orange grove.

Flying Dog

Sitting together on long wooden benches, enjoying pretzels and hearty snacks and treats, feeling that Bavarian hospitality and camaraderie, the perfect service donned in smart-looking traditional costume – nearly complete but what absolutely can't be missing? A liter of Hofbräu Original! Luminous golden yellow with foamy white crown – you can already taste the refreshment: Slightly malty, full-bodied, mature and with an elegant finish. A beer with character for connoisseurs with character.

Staatliches Hofbräuhaus München

A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of Crystal Malt.

Hook Norton Brewery

A subtly balanced, amber bitter, hoppy to the nose, malty on the palate – the classic session beer, eminently drinkable.

Hook Norton Brewery

Legend has it that Old Engine Oil was dedicated to our Head Brewer's love of classic cars. But it's the thick, dark, chocolatey viscosity that reveals the real inspiration behind the name. We use loads of roasted malt to give it a rich black colour and add plenty of oats to smooth out the tannins and give it a creamy mouthfeel. No aroma hops here, just Galena, East Kent Goldings and Fuggles for bittering. It’s just the job for anyone who appreciates beautifully engineered stuff that used to be made properly. So undo the top button of your pressed pits overalls, ease into the wingback and roll out a rare taste of a truly great British beer. Welcome to our Owners' Club.

The use of only pale malts really allows the hop's unique citrus flavour to shine unabated. Thirst quenching and tasty beer makes for an enticing combination.

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!

Liefmans Kriek-Brut is a perfect blend of Oud Bruin and pale beer aged on cherries. The beer is matured for 18 months, bringing out the very best of its intense flavour.

Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Made only from natural raw materials, and with 40% less calories then Maisel's Weisse Original. With a specially developed brewing method, the brewing masters have succeeded in gently removing the alcohol , which preserves the characteristic properties of Maisel's Weisse. So this variant too shines with the unique reddish glowing amber color and spicy-fruity taste impression.

Light, fruity, bitter hops with a balancing caramel malt

Moor Beer Company

Crossover IPA - Rich British malt underpinning big New World hops. Hoppiness = Happiness

Moor Beer Company

English IPA showcasing British hops

Moor Beer Company

Like traditional Indian Pale Ales we have made our IPA with a stronger ABV. Yet it’s still refreshing and satisfying.

Padstow Brewing Co.

Ultra hopped American style IPA featuring 5 US hop varieties.

Crisp, clean and refreshing Pilsner brewed with classic Saaz hops.

Padstow Brewing Co.

Juicy American session pale ale with an amazing aroma. Brewed with loads of zingy US hops then saturated with even more hops after fermentation.

Unfiltered, unpasteurised and unfined for maximum taste.

First impressions can last a life time and our farms maverick hound UBU certainly made his mark when Purity built their new brewhouse; by running across the freshly poured courtyard concrete. Those paw prints are here to this day. UBU’s notoriety as a bit of a nuisance carried from day to day with ‘tails’ of obstructing the dray, sleeping in the brewery and growling at guests. No one could really get angry at UBU though as with all the exasperating exploits came a faithful friend, brim-full of real character. Pure UBU Amber Ale is a brilliant beer, dedicated to those who dare to be different and stand out from the crowd.

Pure UBU is a distinctive, full flavoured beer with a sweeter finish and dark fruit notes. Brewed with English Maris Otter, Crystal, Black and Wheat malts, with Pilgrim and Cascade hops with an IBU 36.