Beers & Ciders

The bright gold Augustiner Edelstoff has understated notes of cut grass, herbs, and sweet malts that are balanced by a moderate bitterness. Its light body and delicate carbonation lead to a smooth mouthfeel that still finds a way of being crisp and lingering with a fantastically clean finish.

Augustiner

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.

Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!

Batham's Brewery

Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.

IPA - British pale floor malt, Mix of British and new world hops for maximum bitterness, an explosion of full flavoured hops.

Smooth, golden bitter. Citra and Styrian hops give an intense citrus, tropical fruit

Backyard Brewhouse

Platinum Blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste.

Backyard Brewhouse

This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer. We serve it cold from the fridge in a straight sided half pint glass and enjoy it on its own, with a spicy Thai curry or a well-stacked chicken burger.

Big Drop Brewing Co.

Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite. Keep it nice and chilled. We drink it straight from the bottle. Feel free to pour yours into a glass if you want. Goes well with any food eaten on a hot summer’s day.

Big Drop Brewing Co.

The recipe of this hazy India Pale Ale is as playful as the Belgian shepherd dog. We combine late and dry hopping with a unique yeast that complements fruity hoppy flavors. In true Belgian tradition, we do not filter the beer and do a secondary fermentation in the bottle to maximize all the goodness. The combination of these techniques create a natural haze and silky smooth taste.

Cherries, Brettanomyces, tartness and tannins all jostle for attention in this incredibly balanced sour ale. Upfront notes of rich, juicy and boozy cherries are underpinned by notes of Kirsch and Brett funk with the influence of wood from foeder aging in hand-picked Italian barrels that used to house Sangiovese red wine from the Emelia Romagna region balancing the acidity and juicy cherry character.

Classic in style, much like the Helles lagers found in Germany, this is the original Cotswold lager. Deceptively easily to drink, but with lots of hidden depth of flavour

The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale.

Chimay Peres Trappistes

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Duvel

Aromas of grapefruit and subtle spice meld into lemon and pine hop notes balanced with crisp cracker malt. Pair this American IPA with barbeque, Mexican or spicy Asian dishes or just have on hand for mowing the lawn and anything else that calls for a light, yet flavourful, beer.

Flying Dog

Sitting together on long wooden benches, enjoying pretzels and hearty snacks and treats, feeling that Bavarian hospitality and camaraderie, the perfect service donned in smart-looking traditional costume – nearly complete but what absolutely can't be missing? A liter of Hofbräu Original! Luminous golden yellow with foamy white crown – you can already taste the refreshment: Slightly malty, full-bodied, mature and with an elegant finish. A beer with character for connoisseurs with character.

Staatliches Hofbräuhaus München

A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of Crystal Malt.

Hook Norton Brewery

A subtly balanced, amber bitter, hoppy to the nose, malty on the palate – the classic session beer, eminently drinkable.

Hook Norton Brewery

The use of only pale malts really allows the hop's unique citrus flavour to shine unabated. Thirst quenching and tasty beer makes for an enticing combination.

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!

Liefmans Kriek-Brut is a perfect blend of Oud Bruin and pale beer aged on cherries. The beer is matured for 18 months, bringing out the very best of its intense flavour.

Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Made only from natural raw materials, and with 40% less calories then Maisel's Weisse Original. With a specially developed brewing method, the brewing masters have succeeded in gently removing the alcohol , which preserves the characteristic properties of Maisel's Weisse. So this variant too shines with the unique reddish glowing amber color and spicy-fruity taste impression.

Crossover IPA - Rich British malt underpinning big New World hops. Hoppiness = Happiness

Moor Beer Company

English IPA showcasing British hops

Moor Beer Company

Like traditional Indian Pale Ales we have made our IPA with a stronger ABV. Yet it’s still refreshing and satisfying.

Padstow Brewing Co.

The latest in the national-award winning series. Ultra hopped American style IPA featuring 5 US hop varieties.

Padstow Brewing Co.

Juicy American session pale ale with an amazing aroma. Brewed with loads of zingy US hops then saturated with even more hops after fermentation.

Unfiltered, unpasteurised and unfined for maximum taste.

First impressions can last a life time and our farms maverick hound UBU certainly made his mark when Purity built their new brewhouse; by running across the freshly poured courtyard concrete. Those paw prints are here to this day. UBU’s notoriety as a bit of a nuisance carried from day to day with ‘tails’ of obstructing the dray, sleeping in the brewery and growling at guests. No one could really get angry at UBU though as with all the exasperating exploits came a faithful friend, brim-full of real character. Pure UBU Amber Ale is a brilliant beer, dedicated to those who dare to be different and stand out from the crowd.

Pure UBU is a distinctive, full flavoured beer with a sweeter finish and dark fruit notes. Brewed with English Maris Otter, Crystal, Black and Wheat malts, with Pilgrim and Cascade hops with an IBU 36.

From sunrise to sunset our busy farm-based brewery never rests in producing the perfect pint! Pure Gold was the first beer to flow through our brewhouse and quickly became a local favourite, meaning that our head brewer Flo was mashing in before the farmyard cockerel had a chance to crow. To keep itself useful the cockerel decided to announce when it was time for a beer at the end of the day instead. His clear call can be heard around the beautiful rolling acres of the farm as the last brew is finished. From sunrise to sunset, from the first pour to the last drop, a pint of Pure Gold makes all our efforts worthwhile and if we ever forget what it’s all for, or when it’s just time for a beer we have Sol the cockerel there to remind us.

Pure Gold is refreshing golden ale with a dry and bitter finish. Brewed with English Maris Otter, Caragold and Wheat malts. Then generously hopped with Pilgrim, Citra, Bobeck and Hereford Goldings hops with an IBU 42.

As our founders Paul and Jim went in search of the perfect site for their brewery to start brewing our great beers, one farm stood out from the crowd immediately with its range of real characters. Amongst the first to make themselves known was a nesting goose that went mad when protecting her territory. Everyone who arrived at the brewery and wandered off amongst the wetland system would end up running back again pretty quickly being fervently pursued by this feathered fiend. As an inspiration for tenacity and passion Purity needs look no further than our goose who never gave up the chase. Just as we never give up in our day to day pursuit of the perfect beer.

Mad Goose a zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops with an IBU 48

Like anything in life, to create something of rare quality you need the finest quality ingredients, and this philosophy not only applies to our beers, it extends to our farm animals too. Our herd of Longhorn cattle that reside on the farm at Purity are a beautiful thoroughbred herd. These heritage beasts with their magnificent horns, the best-balanced character graze on the luscious green grass of our Warwickshire farm and feed on our finest spent grain Just like our cattle Longhorn IPA is full of character taking only the best characteristics of American and English Pale ales, combined with enticing hop aromas, sweet rye malt backbone and decisive bitterness that all balance together to produce a beer that is bred to perfection.

Brewed with Maris Otter, Rye, Crystal Rye and Caramalt to create a copper warming colour and hopped with Pilgrim, Chinook, Galaxy and Simcoe hops, Longhorn has both citrus and tropical fruit tones.

Some animals are born to be law breakers and the goats that live on our farm are no exception. Breaking out and breaking the rules are two of Bruno the goat’s favourite past times. The bleat lets you know he’s coming but no one knows what’s in store for them, from stealing washing off the line to breaking into our brew house, he really is a law unto himself. Lawless shares a lot of his characteristics. Here at Purity we’ve chosen the less trodden path when it comes to brewing our lager. Some people think they know what they’re going to get with a lager but are surprised and impressed when they experience Lawless.

Lawless our maverick brew follows the 500- year-old Bavarian brewing law to achieve traditional purity using only four ingredients. We then added a blend of Pilgrim, El Dorado and Styrian Goldings hops. With Pilsner Malt, Wheat Malt, Caragold, lager yeast and our own mineral rich local water. Coolly lagered for 40 days – oh, and we slipped in a dash of hops, whilst no one was looking – for a sharp, citrusy kick.

A moreish, gluten-free session IPA, infused with real grapefruit peel and brimming with tropical fruit notes and hop aromas. We’re proud of this great tasting session IPA, but we can’t take any credit for the great looking design. Working in partnership with students of the Birmingham School of Art, this can has been designed by two talented final year students, Zunaira Muzaffar and Beth Nicol. Winners of the Purity Seasonal Beer Design Award 2018.

Brewed with Maris Otter, Vienna and Golden Naked Oats, generously hopped with Simcoe, Eureka and Mosaic hops.

Helles is a traditional German pale lager beer, produced chiefly in Southern Germany, particularly Munich and Bavaria. The German word hell can be translated as "bright", "light", or "pale". They are characterised by their underlying malt sweetness, easy drinkability and sublime refinement and refreshment. Bayreauther Brauhaus based in Bavaria are renowned across Germany as one of the finest brewers of Helles and in 2018 they won the International Meininger Craft Award for their Helles.

Following the Reinheitsgebot Purity laws of 1516, Pure Helles uses the finest English Maris Otter malt, Pilgrim hops from Worcestershire and a blend of classic noble hops of the highest quality from Bavaria that give Pure Helles a clean, refreshing and bright appearance but with that unmistakable Purity character.

Bunny Hop Hazy is the vegan and gluten-free repacement for the original Bunny Hop. It's a bold beer, which perfectly balances low ABV, pale malts and powerful hop. Brewed with Maris Otter, Lager Malt, Wheat Malts and Cara Pils and generously hopped with Pilgrim, Eureka, El Dorado and Chinook.

Pull the pin on a hop grenade; our Golden 4.2% American IPA and trigger the release of grapefruit, lemon and tropical fruit zest, brewed using an American yeast to give that Authentic West Coast IPA feel and taste. Created with a profusion of Citra Falconers Flight hops - named after the North American brewing legend, Glen Hay Falconer.

Darker than the mothership it lives in. Settle down in your comfy wing back chair and savour a classic hopped indulgence. We really do separate the wheat from the chaff with this warming, rich Porter, lovingly composed using de-husked grain. Not at all bitter, shamelessly moreish. Enjoy.

Silhill Brewery