Beers & Ciders

British Floor Malts, dry hopped for pine and citrus undertones to give an uplifting and crisp taste.

Birmingham Brewing Co.

Citrus Pale Ale - British floor malt combined with British bittering hops and new world citrus hops, producing a thirst quenching freshness.

Birmingham Brewing Co.

Last Spring, Schofferhofer unleashed their Juicy Pineapple Radler into the UK as a Draught exclusive, we really, really like their Grapefruit Radler and were desperate to get some of the Pineapple, but it was impossible, until now!

Schöfferhofer

Schöfferhofer

Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.

Birmingham Brewing Co.

IPA - British pale floor malt, Mix of British and new world hops for maximum bitterness, an explosion of full flavoured hops.

Birmingham Brewing Co.

Appearance Deep dark red colour, with a light pink, compact and lacing head.
Aroma Soft fruity aroma, with hints of almond and mildly sour cherries.
Flavour Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.

Brouwerij Huyghe

Westmalle Extra may have a low alcohol content of 4.8%, but it has a surprisingly full-bodied flavour. This golden-blond Trappist beer is very refreshing and thirst-quenching. With its fruity notes and rich aroma, Westmalle Extra delivers a taste experience that is very much Westmalle.

This is one of Westmalle Abbey’s oldest beers. In 1836, the monks started brewing a light, tasty beer for their own consumption. It was from this tradition that Westmalle Extra was born, brewed only twice a year, apparently the monks of the Westmalle Abbey drink this beer with their lunch.

Trappist Westmalle

the full pleasure of a blond, multi-grain special beer, without the alcohol. Brewed to enjoy anywhere and anytime.

Brouwerij Huyghe

Kasteel Rouge 0.0% offers an alcohol-free and above all very tasty beer experience. The link to the original Kasteel Rouge is unmistakable: a ruby-red specialty beer with a rich head and a recognizable flavor palette. The slightly sweet aroma with hints of elderflower provides the impetus for a refreshing specialty beer, brewed without alcohol and packed with flavor.

Kasteel Brouwerij

The aroma of Cherry CHOUFFE gives pride of place to cherries. It also reveals notes of strawberry, almond, spices and sweet Port. Round-bodied, soft and delicate, Cherry CHOUFFE delights the gourmands among us. It has a satisfying finish, with a very slight bitterness.

Brasserie d'Achouffe

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe

The this beloved Cologne beer with its deliciously drinkable is a Cologne icon.

It is still brewed today according to the original recipe by Peter Josef Früh - from the best ingredients and in accordance with the German Purity Law. In 1969, Früh introduced the popular Kölsch in the bottle. So you could enjoy it at home too. Nothing has changed to this day. Except for the shape of the bottle.

Cölner Hofbräu Früh

A brand that has been owned by the Boon family for decades. Previously only brewed once a year, they're now working to flesh out the brand and bring it back to life. Top fermented, luscious Belgian Dark Strong Ale, plenty of liquorice, raisin, and brown sugar notes to it.

Duivelsbier

The first new addition to the Duivelsbier family, this Blonde Ale has been fermented in steel with a strain of Brettanomyces isolated from the Boon foeders. Dry hopped, and full of tropical Brett notes.

Duivelsbier

A crisp and refreshing blend of Schofferhofer Hefeweizen and natural grapefruit flavour combine to make a 2.5% abv sessionable drink.

Schöfferhofer

Warsteiner

Founded in 1997 in Knightwick by the Clift family with the intention of using hops grown at the family farm to make beer to sell in their pub, The Talbot. Over 25 years later, the now multiple award winning brewery, still only uses hops from Worcestershire & Herefordshire with UK barley and recently went Gluten Free.

A rich winter beer fermented over 7 days to give a pleasant dry finish. Brewed in October to give time for the beer to condition and allow the flavours of crystal and chocolate malts, Pilgrim, Sovereign and Cascade hops to mingle. Not your run of the mill sweet sticky winter warmer.

Teme Valley Brewery

Beautiful to the core, this palate pleasing medium cider is far from mediocre. Molly is a meticulously balanced cider with a golden glow. This scrumptious sip is smooth, well rounded and has a wonderful apple nose; a signature quality of Celtic Marches homegrown Herefordshire Cider apples. Molly’s bittersweet and bittersharp mash includes Dabinett, Harry Masters, Ashton Bitters and Three Counties.

After a career in major cider manufacturing and a break to bring up her young family, Susan Vaughan decided to join her brother Robert Hancock’s back on the family farm in Bishops Frome Herefordshire. The family has been growing fruit and hops on the farm for over 100 years. Their farming roots go back deep into Mid Wales and the Welsh borders where many of their family still farm today. They are now drawing on that heritage and the abilities acquired from a history in the cider and brewing industry to produce quality ciders on the family farm.

Celtic Marches

Skilfully crafted Abrahall’s AD 6% cider is a well-rounded, easy to drink, dry cider, made from 100% cider apples grown on the family’s farm in Bishops Frome. Made from a blend of bitter sweet and sharp cider apples – Dabinett, Michelin and a smattering of Kingston Black the old cidermaker’s favourite.

After a career in major cider manufacturing and a break to bring up her young family, Susan Vaughan decided to join her brother Robert Hancock’s back on the family farm in Bishops Frome Herefordshire. The family has been growing fruit and hops on the farm for over 100 years. Their farming roots go back deep into Mid Wales and the Welsh borders where many of their family still farm today. They are now drawing on that heritage and the abilities acquired from a history in the cider and brewing industry to produce quality ciders on the family farm.

Celtic Marches

A smooth, medium-sweet cider that blends crisp apple flavours with rich, buttery caramel notes. On the palate, expect a burst of ripe orchard apples, followed by warm hints of toffee and a soft, mellow finish. Lightly sparkling and perfectly balanced, it's a comforting, dessert-inspired twist on a classic cider. The family has been growing fruit and hops on the farm for over 100 years. Their farming roots go back deep into Mid Wales and the Welsh borders where many of their family still farm today. They are now drawing on that heritage and the abilities acquired from a history in the cider and brewing industry to produce quality ciders on the family farm.

Celtic Marches

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe

Brewed only for the Christmas and New Year. Its appearance is a superb warm copper to red colour, recalling "Nocturnum" except in its taste. It hides its subtlety by multiple levels of flavor and should be approached with confidence, with a tinge typical Christmas, sauced with a sweet touch, then bitterness.

Delirium

Pale blonde with a delicate stable head. On the nose slightly malty with a nich touch of spice. In the mouth gently warming with a round elegant flavour followed by a long, dry finish.

Brouwerij Huyghe

Augustiner

Brand NEW!!

Bathams have done a New Beer! Quite possibly their first new beer for 40 odd years...

It's Bathams Best Bitter, but with the alcohol removed.

NB- Please note due to excessive breakages we can only offer local delivery for the mighty Bathams'

Batham's Brewery

Be surprised by the new Chouffe Framboise. Its light reddish-brown color already hints at its fruity nature: aromas of fresh raspberries, floral accents, and a slightly spicy touch. It is the mildest beer in the Chouffe family, but it certainly stands out.

Brasserie d'Achouffe

It's a glass shape...you and your filthy minds...

Amber coloured, top-fermented beer with a lively taste and velvet soft aroma. Brewed with Saaz hops and 100% pure malt, without the addition of maize or other brewers sugars, De Koninck is a great thirst quencher and best enjoyed out of a ‘Bolleke’, the famous bowl shaped glass.

St.Bernardus Tripel is a traditional abbey beer that follows the classic tripel style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest daughter of Evariste Deconinck, the man to whom the monks of Abbaye Sainte Marie du Mont des Cats sold their Belgian property in 1934.

St Bernardus

From hop growing country, made with pale malts giving a nice golden colour. Fruity and malty with a spicy hop finish. Trois Monts refer to three hills close by - more like bumps! Nevertheless a great beer in a corked champagne bottle.

3 Monts Brewery