Beers & Ciders

The bright gold Augustiner Edelstoff has understated notes of cut grass, herbs, and sweet malts that are balanced by a moderate bitterness. Its light body and delicate carbonation lead to a smooth mouthfeel that still finds a way of being crisp and lingering with a fantastically clean finish.

Augustiner

A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.

Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!

Batham's Brewery

Smooth, golden bitter. Citra and Styrian hops give an intense citrus, tropical fruit

Backyard Brewhouse

Platinum Blonde bitter. Citrus and pine nose, with a dry, crisp and hoppy taste.

Backyard Brewhouse

This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer. We serve it cold from the fridge in a straight sided half pint glass and enjoy it on its own, with a spicy Thai curry or a well-stacked chicken burger.

Big Drop Brewing Co.

Alcohol-free craft lager. Gluten free and vegan-friendly. Easy drinking, full-flavoured but elegant. Light herbal and floral hop aromas, a hint of caramel with peppered spiciness on the palate and a touch of orange at the end.

Big Drop Brewing Co.

The Chimay Red is the oldest of the Chimays. Its coppery color and sweet, fruity taste make it a particularly tasty dark ale.

Chimay Peres Trappistes

Chimay Tripel has an appealing golden hue majestically crowned by an imposing white head. Its smell immediately reveals the deep complexity of this beer. Its rich fruity taste strikes a harmonious balance with floral notes and elegant nuances of spices thanks to yeast with a strong character. A subtle smoky aroma with a hint of vanilla form a pleasant contrast with the sweet malt. Its flavour is just as sensational, with its velvety mouthfeel perfectly counterbalanced by just the right amount of bitterness from the hop. Orange peel and red apple delivery a refined aftertaste.

Chimay

Pale blonde with a delicate stable head. On the nose slightly malty with a nich touch of spice. In the mouth gently warming with a round elegant flavour followed by a long, dry finish.

Brouwerij Huyghe

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The refermentation in the bottle and a long maturation, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol.

Duvel

The harmoniously balanced specialty for lovers of smooth enjoyment. A full-bodied wheat beer with a strong character.

• Aroma Roasted aromatic, dark chocolate, slightly fruity aromas (plum) in the background
• Flavour Rich malt flavour, delicate bitterness, well-balanced between slightly sweet and pleasantly fresh
• Mouthfeel Exceptionally harmonious, full-bodied, smooth, with refreshing finish

Erdinger

This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in the unique ERDINGER brewing yeasts. They provide the fruity notes and unmistakably fresh flavour. The finishing touch for every ERDINGER Weissbier is a further specialty: the “Bayerische Edelreifung” or double maturity method. After the main fermentation process, they give their beer the time it needs to mature a second time in the bottle. Because this allows its delicious lively nature and the harmonious interplay of its various aromas to fully unfold.

Erdinger Weissbräu

Flensburger Brauerei

The this beloved Cologne beer with its deliciously drinkable is a Cologne icon.

It is still brewed today according to the original recipe by Peter Josef Früh - from the best ingredients and in accordance with the German Purity Law. In 1969, Früh introduced the popular Kölsch in the bottle. So you could enjoy it at home too. Nothing has changed to this day. Except for the shape of the bottle.

Cölner Hofbräu Früh

The use of only pale malts really allows the hop's unique citrus flavour to shine unabated. Thirst quenching and tasty beer makes for an enticing combination.

This classy beer represents the perfect marriage between the fresh accents and slightly acidic flavour of the black cherries. Liefmans Kriek-Brut is a mixed fermentation beer, with every hectolitre containing up to 13 kilos of fruit!

Liefmans Kriek-Brut is a perfect blend of Oud Bruin and pale beer aged on cherries. The beer is matured for 18 months, bringing out the very best of its intense flavour.

Liefmans Kriek-Brut is a deep reddish-brown colour, with a pale head and wood and almond notes. On the palette, you can clearly taste the slightly sweet, yet at the same time gently bitter fruit flavours. This is a beer that just oozes class…

Made only from natural raw materials, and with 40% less calories then Maisel's Weisse Original. With a specially developed brewing method, the brewing masters have succeeded in gently removing the alcohol , which preserves the characteristic properties of Maisel's Weisse. So this variant too shines with the unique reddish glowing amber color and spicy-fruity taste impression.

First impressions can last a life time and our farms maverick hound UBU certainly made his mark when Purity built their new brewhouse; by running across the freshly poured courtyard concrete. Those paw prints are here to this day. UBU’s notoriety as a bit of a nuisance carried from day to day with ‘tails’ of obstructing the dray, sleeping in the brewery and growling at guests. No one could really get angry at UBU though as with all the exasperating exploits came a faithful friend, brim-full of real character. Pure UBU Amber Ale is a brilliant beer, dedicated to those who dare to be different and stand out from the crowd.

Pure UBU is a distinctive, full flavoured beer with a sweeter finish and dark fruit notes. Brewed with English Maris Otter, Crystal, Black and Wheat malts, with Pilgrim and Cascade hops with an IBU 36.

As our founders Paul and Jim went in search of the perfect site for their brewery to start brewing our great beers, one farm stood out from the crowd immediately with its range of real characters. Amongst the first to make themselves known was a nesting goose that went mad when protecting her territory. Everyone who arrived at the brewery and wandered off amongst the wetland system would end up running back again pretty quickly being fervently pursued by this feathered fiend. As an inspiration for tenacity and passion Purity needs look no further than our goose who never gave up the chase. Just as we never give up in our day to day pursuit of the perfect beer.

Mad Goose a zesty pale ale with a smooth and citrusy finish. Brewed with English Maris Otter, Caragold and Wheat malts, with Pilgrim bittering hops and Cascade and Willamette aroma hops with an IBU 48

Like anything in life, to create something of rare quality you need the finest quality ingredients, and this philosophy not only applies to our beers, it extends to our farm animals too. Our herd of Longhorn cattle that reside on the farm at Purity are a beautiful thoroughbred herd. These heritage beasts with their magnificent horns, the best-balanced character graze on the luscious green grass of our Warwickshire farm and feed on our finest spent grain Just like our cattle Longhorn IPA is full of character taking only the best characteristics of American and English Pale ales, combined with enticing hop aromas, sweet rye malt backbone and decisive bitterness that all balance together to produce a beer that is bred to perfection.

Brewed with Maris Otter, Rye, Crystal Rye and Caramalt to create a copper warming colour and hopped with Pilgrim, Chinook, Galaxy and Simcoe hops, Longhorn has both citrus and tropical fruit tones.

A moreish, gluten-free session IPA, infused with real grapefruit peel and brimming with tropical fruit notes and hop aromas./p>

Brewed with Maris Otter, Vienna and Golden Naked Oats, generously hopped with Simcoe, Eureka and Mosaic hops.

Purity Brewing Co.

Bunny Hop Hazy is the vegan and gluten-free repacement for the original Bunny Hop. It's a bold beer, which perfectly balances low ABV, pale malts and powerful hop. Brewed with Maris Otter, Lager Malt, Wheat Malts and Cara Pils and generously hopped with Pilgrim, Eureka, El Dorado and Chinook.

A crisp and refreshing blend of Schofferhofer Hefeweizen and natural grapefruit flavour combine to make a 2.5% abv sessionable drink.

Schöfferhofer

First brewed in 1955 and intended for the New Year's Eve celebrations Rochefort 8 has become their most successful beer.

Brasserie de Rochefort

Living by the rule of St. Benedict, a lifestyle summed up by the motto Ora et labora -‘Pray and Work’, the monks of Mount Saint Bernard Abbey strive to earn their living by the work of their hands.

Once it had become clear that their traditional income from dairy farming was no longer viable due to consistently low milk prices, the monks turned their thoughts to possible alternatives. After much careful research and discussion they took the decision to revive another traditional alternative - monastic brewing.

Being part of the great Trappist tradition they chose to produce a dark, strong ale, but one with a clearly English character.

Tynt Meadow is mahogany-coloured, with a subtle, warm red hue and a lasting beige head. Its aroma carries hints of dark chocolate, liquorice, and rich fruit flavours. The beer is full-bodied, gently balancing the taste of dark chocolate, pepper, and fig. It leaves a warm and dry finish on the palate.

Mount Saint Bernard Abbey

Butty Bach is a Welsh term meaning ‘little friend’ – and this charmingly smooth premium ale has certainly made more than a few friendships in its time. We brew it using Maris Otter and Crystal malts together with locally grown Fuggles, Goldings and Bramling Cross hops. With such fine ingredients, no wonder it remains a firm favourite.

HPA is an easy-going real ale that brings people together. Our brewers have let locally grown Target and Celeia hops hang out with Maris Otter pale malt to give this understated brew its pale straw colour, citrus hop aroma and a balanced bitter finish.

Dunkertons Organic Black Fox cider has fragrant notes of traditional cider apple varieties which we have carefully blended together to give a deliciously robust cider leaving your mouth full of lively sweet and tangy after tastes. Translucent in colour with light golden honey hues.

Dunkertons Organic Cider

Hogan's only use only 100% English perry pears to produce this Classic Perry. The pears are treated with kid gloves, every one is harvested by hand and gently washed to ensure this medium, lightly sparkling perry is of the very highest standard.

Hogan's Cider

Our medium-sweet premium organic cider is made from a blend of traditional cider apple varieties. The result is a smoother, sweeter cider that will remind you of summer even in the dark of winter.

Dunkertons Premium Organic pours a red hued gold with a slight haze. Moderately strong aromas of fruitiness and honey undertones the flavour is slightly smokey. Full bodied with a strong carbonation that makes a memorable first impression before declining away.

Dunkerton's Organic Cider

Normandy style clear cider made with Bramley apple, dessert apple and Champagne yeast.

Saxby's Original cider uses a blend of cider and dessert apples. This is a well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish.

Saxby's Cider

Saxby’s Original Cider blended with blackcurrant juice. This is their classic take on cider and black – bold and bursting with flavour. Real cider. Real blackcurrant from Herefordshire.

Saxby's Cider

Saxby’s Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness. It’s an eminently drinkable, fresh, crisp fruit cider that is great with spicy food.

Saxby's Cider

Yorkshire rhubarb and Saxby’s Cider - a match made in sparkling cider heaven! A light cider with a balance of sweetness and acidity with a full rhubarb finish.

Saxby's Cider

This highly popular, award winning perry, is light in colour, full flavoured, slightly sparkling and can be drunk like a fine wine, or Champagne. An official judge of perry said, "One of the finest perrys I've ever tasted …". Made predominately from Blakeney Red pears with a blend of other old varieties. These pears originate from our nearby village of Blakeney.

Delicious as an aperitif, a long relaxing drink or with a meal, especially salmon, seafoods, chicken, pork, ham, vegetarian and cheese.

Citrus Pale Ale - British floor malt combined with British bittering hops and new world citrus hops, producing a thirst quenching freshness.

Birmingham Brewing Co.

Oatmeal Stout - British roasted Floor Malts with wholesome Oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richness

Birmingham Brewing Co.

British Floor Malts, dry hopped for pine and citrus undertones to give an uplifting and crisp taste.

Birmingham Brewing Co.

An excellent aroma with superb floral spiceyness and bitter finish.

Backyard Brewhouse

Sunflower gold. Oodles of intense citrus, floral, spicy aromas. Herbal, floral, spicy, intense flavour.

Backyard Brewhouse

Smooth, rich, dark ale. Mid dry palate. Sweet with an understated bitter finish.

Intense, complex bottle-conditioned stout

The Kernel Brewery

Vuur & Vlam is an overtly hopped beer. Yet, it's not aggressive in it's bitterness or too grassy from the hops. We mainly retrieve the fruit and floral aromas from the hops. Giving it a huge hop character with the nasty bitterness. Flavor indication: https://brouwerijdemolen.nl/en/citrus, floral, light grassy. Translates as Fire & Flames

Brouwerij De Molen

A dark ale brewed specially for the Christmas season, with a rich, complex taste of caramel. This is a strong, dark and rather sweet Christmas Beer – just the way we think a Christmas beer should be.

Nøgne Ø

Chimay Blue is a strong, dark brown beer with fruity, chocolate and spicy aromas whose flavour gets better and better with time.

Chimay

Orval beer is a high fermentation beer. The ageing process adds a fruity note, which strikes a subtle balance between the beer’s full-bodied yet complex flavour and bitterness.

The beer was first brewed in 1931 and owes its unparalleled taste to the quality of the water, the hops and the yeast used. The brewery has selected very aromatic and unique hop varieties, which hark back to the first brewmaster of Orval, who hailed from Bavaria. The beer’s aromas are very pronounced while maintaining the right level of bitterness thanks to the English method of dry hopping.

Abbaye d'Orval