With blackberries added to the brewkettle towards the end of the boil and more fresh berries added in the cellar there is a wonderful, sharp tartness to this IPA. The upfront bitterness is countered by the slight sweetness from the berries.
Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish, Asahi Super Dry complements all occasions. Its distinctive taste is known as Karakuchi (dry). A taste we are dedicated to mastering, by using only the finest ingredients and continuously advancing our brewing technology.
Coco Chango is a full-bodied rye imperial porter beer brewed with chocolate and infused with toasted coconut.
Best Beer @ Festival Internacional de Cerveza Artesana de Llangreu
Silver Medal @ Campeonato Nacional de Cervezas 2017
A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.
Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!
The recipe of this hazy India Pale Ale is as playful as the Belgian shepherd dog. We combine late and dry hopping with a unique yeast that complements fruity hoppy flavors. In true Belgian tradition, we do not filter the beer and do a secondary fermentation in the bottle to maximize all the goodness. The combination of these techniques create a natural haze and silky smooth taste.
What is a Belgian Golden Ale?
A Belgian golden ale is a complex and often higher alcohol beer. The color is typical gold yellow and often the beers are refermented. There are normally hints of fruitiness and a pleasant and mild bitterness level.
All our ingredients are sourced in Belgium.
Brewed with 3 Belgian hops
Special Belgian yeast that provides extra flavour when fermentation continues
Extra long refermention in the bottle
Total brewing, resting, fermentation and refermentation: 90 days!
Dunkertons Organic Black Fox cider has fragrant notes of traditional cider apple varieties which we have carefully blended together to give a deliciously robust cider leaving your mouth full of lively sweet and tangy after tastes. Translucent in colour with light golden honey hues.
Dunkertons Organic Cider
This 5.6% trans-atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
This fresh, full flavour natural beer is our tribute to the classic IPAs of yester-year. The post modern twist is the addition of amazing fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness. Brewed using 100% malted barley, American hop varieties, pure Scottish water and our clean-fermenting house yeast, Vagabond is missing only one thing - Gluten.
This beer has a primary fermentation with saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettonamyces. The result is a tart, crisp, slightly sour and incredibly refreshing.
The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.
Colour and sight: Deep dark red colour, with a light pink, compact and lacing head.
Scent: Soft fruity aroma, with hints of almond and mildly sour cherries.
Flavour: Sweet and fruity, with a nice balance between sweet and sour. An excellent dessert beer.
Light blonde, intensly hopped beer with dry-hopping, 6% vol.
Belle Fleur is a fresh, hoppy and thirst-quenching beer, with pronounced citrus / floral flavors. A bitter and aromatic beer for the enthusiast who is looking for the rich smell and taste of fresh hops. In terms of alcohol it is a lighter version of this beer style that is growing strongly in popularity. Very accessible and tasty, delicious on a sunny terrace.
A classic dry stout of 7% vol alcohol, brewed with smoked wheat malt and flavored with fresh vanilla.
Charbon is a beer with contradictions: the roasted flavors work together with the smoke flavor from oak-smoked wheat malt to give a good dose of pit with the beer. On the other hand the customized extract of fresh vanilla gives us a mild soft and subtle touch in the beer. The combination provides a thrilling Stout on which the antithetical taste nevertheless ensures a harmonious and balanced whole.