The bright gold Augustiner Edelstoff has understated notes of cut grass, herbs, and sweet malts that are balanced by a moderate bitterness. Its light body and delicate carbonation lead to a smooth mouthfeel that still finds a way of being crisp and lingering with a fantastically clean finish.
A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.
Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!Batham's Brewery
Triple Hopped Bitter - British caramel floor malt with triple hops for bitterness, liquorice and tropical fruit aromas, producing a unique depth and intensity.Birmingham Brewing Co.
Dark and strong. Full of sweet malt character, toffee and liquorice. Chased along by a big hard hitting bitterness with blackberry, citrus and aniseed. The sort of beer to poke you in the eye and pinch your Christmas presents!Backyard Brewhouse
Double Dry Hopped seasonal special. Amber hued beer with a light sweet note. Denali, Simcoe, Mosaic, Citra and Centennial hhops for big tropical flavour with hints of pineapple and soft pine.Backyard Brewhouse
Single hopped IPA. Using 100% American Chinook hops to showcase its character. Four separate charges give a spicy, juniper and lavender note with an almost smoky element, citrus undertone and aroma.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of whole leaf American hops are added in ever increasing numbers at the end of the boil giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Our any day, any time, easy drinking, go to IPA. This started life as a home-brew. We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply kick back, relax and oil your neck with (the name Neck Oil comes from our founder, Logan, fondly remembering his Grandad stating that he was “off down the pub for a pint of neck oil”).
Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly ‘easy’ IPA.
Nanobot, our perfectly poised 2.8% Super Session IPA is packed with power hitting citrus notes of grapefruit and tangerine, a tropical twist of pina colada and a refreshing piney bitter finish all from a Sabro and Simcoe dry hop to give you the full body and hop forward flavour of a regular 5% IPA at a lower ABV that you can session for hours.
This dry-hopped pale ale is deliciously refreshing. The nose has hints of pine and honey. Packed full of flavour from citrus-heavy hops with a twist of fresh lime to create a crisp, zesty beer. We serve it cold from the fridge in a straight sided half pint glass and enjoy it on its own, with a spicy Thai curry or a well-stacked chicken burger.
Aromas of cracker, light honey and pepper this lager is crisp, balanced with a suitable level of bitterness to ensure it has a dry, refreshing bite. Keep it nice and chilled. We drink it straight from the bottle. Feel free to pour yours into a glass if you want. Goes well with any food eaten on a hot summer’s day.
The recipe of this hazy India Pale Ale is as playful as the Belgian shepherd dog. We combine late and dry hopping with a unique yeast that complements fruity hoppy flavors. In true Belgian tradition, we do not filter the beer and do a secondary fermentation in the bottle to maximize all the goodness. The combination of these techniques create a natural haze and silky smooth taste.Belgenius
Cherries, Brettanomyces, tartness and tannins all jostle for attention in this incredibly balanced sour ale. Upfront notes of rich, juicy and boozy cherries are underpinned by notes of Kirsch and Brett funk with the influence of wood from foeder aging in hand-picked Italian barrels that used to house Sangiovese red wine from the Emelia Romagna region balancing the acidity and juicy cherry character.Brewdog
Our flagship IPA get funked up. Punk meets funk for an immersive lesson in fermentation. Aged in fiant foeders and dry hopped to oblivion. Old World meets new in this returned ale. Perfectly balanced, funky and complex flavours. Tropical fruits on the nose followed by punchy juicy dry notes and a little spice packed to the rafters with citrus hop flavour. A silky, chewy body culminates in a canvas dry finish.Brewdog
West Coast leaning IPA with a tropical fruit party of aromatics from the layering of Citra, Mosaic & Enigma hops. A stripped back malt profile, low bitterness and dry finish keep everything lean and drinkability high.Burnt Mill Brewery
Extra Pale, Wheat, Flaked Barley & Carapils - Hopped in the whirpool with Columbus & Centennial then dry hopped with Columbus, Centennial & HBC431 for bright tangerine and grapefruit aromas, backed up with subtle piney bitterness.
Super pale, oats & malted wheat make up the grist to provide a lean malt profile for the layering of Citra, Chinook, Comet & Simcoe hops, providing bright citrus, melon and pine!Burnt Mill Brewery
Classic in style, much like the Helles lagers found in Germany, this is the original Cotswold lager. Deceptively easily to drink, but with lots of hidden depth of flavourCotswold Brew Co.
LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.
Juicy, soft, and full of ripe tropical fruit flavours from a blend of hops and aromatic yeast, this IPA is our modern take on a classic style. Showcasing hop flavours and yeast esters against a big body from high protein malts, to replicate the mouthfeel of tropical fruit, this beer finishes with a low bitterness to let the hop aromas and flavours linger on your palate.
Aroma & Flavour. Mango pulp and pineapple chunks, combined with navel orange
Body. Silky, full-bodied and juicy with soft, pillowy carbonation
Aftertaste. Lasting juicy orange and noticeable peppery character
This DIPA’s roots stretch back to a full team West Coast beer tasting in September 2015, and our scene-changing V series. Now a staple style in the UK, this DIPA is hoppier, softer, and juicer than the IIPAs that inspired us, and is brewed to showcase our favourite hops, yeast and brewing processes. Effervescent, bold, and bright, this deceptively drinkable strong beer is an excellent party starter.
Aroma & Flavour. Overripe mango and papaya, supported by peach and passion fruit with a light, sweet malt profile
Body. Full-bodied, smooth and juicy
Aftertaste. Lasting juicy orange and noticeable peppery character
Brewed in collaboration with our friends from Modern Times in San Diego and Crosby Hop Farm, this low-ABV Pale Ale is designed to showcase two Crosby varietals renowned for deep, fleshy fruit flavours, Idaho 7 and Belma. A high proportion of Munich malt was used to add greater depth of flavour and a subtle sweetness that will complement the fruity notes.
Aroma & Flavour. Initial hit of overripe mango and pineapple yields to soft peach and light, creamy mango, supported by resinous hop notes
Body. Light, yet soft, smooth and silky
Aftertaste. Notes of grapefruit zest become more prominent, underpinned by light, biscuity malt flavours
Hoppy and smooth, full of citrus flavours
Our Double Dry Hopped Pales act as an ideal showcase for modern, flavourful hop varietals. Here, Ahtanum and Citra are given the chance to shine, combining for bright, juicy and tangy citrus flavours in a smooth, easy-drinking beer.
Aroma & Flavour. Tangerine and light, tangy gooseberry, backed up by white grapefruit
Body. Medium-bodied and smooth with a short finish
Aftertaste. Floral hop notes, supported by juicy grapefruit
Luxurious, luscious and layered, this Imperial Stout demands your undivided attention. Fruit-forward coffee notes are provided by single-origin Costa Rican Viejita beans from Workshop Coffee, while tonka beans, vanilla pods and cacao nibs add greater depth and decadent dessert flavours, making this a beer to be sipped and savoured.
Aroma & Flavour. Fruit-forward coffee notes, cherry, cranberry and roasted fig, followed by dark chocolate ganache and chewy marshmallow
Body. Full-bodied, rich and silky smooth
Aftertaste. Maple syrup, toasted marshmallow and burnt chocolate cake, tannic dark chocolate
Delirium Noël is a deep ruby red ale, with aromas of dried fruits, caramel and spices – a lovely Christmas drink.
With clear notes of toffee and dark chocolate, this Porter is roasty and rich, offering a medium body that is robust, yet smooth on the palate. Toasted and chocolate malts give it a sinister black color, but its easy-to-drink taste will have you believing there’s no need to be afraid of the dark.
Café Racer is a dark roasted coffee and vanilla porter with a hint of danger. A nod to the speed-crazed bikers who risked life and limb to race from one greasy spoon café to the next – dark as your favourite leathers, smooth as a Triumph Bonneville and crazy as going ton-up and heading for the hairpin.Fierce Beer