With blackberries added to the brewkettle towards the end of the boil and more fresh berries added in the cellar there is a wonderful, sharp tartness to this IPA. The upfront bitterness is countered by the slight sweetness from the berries.
Brewed to the authentic Japanese recipe to deliver its dry, crisp taste and quick clean finish, Asahi Super Dry complements all occasions. Its distinctive taste is known as Karakuchi (dry). A taste we are dedicated to mastering, by using only the finest ingredients and continuously advancing our brewing technology.
The caramel malts and the hops added after the fermentation give this beer deep structure. Tropical fruit aroma. A palate of toasted sugar, freshly ground coffee beans, leather and grapefruit.
Gold Medal @ Campeonato Nacional de Cervezas 2017
Coco Chango is a full-bodied rye imperial porter beer brewed with chocolate and infused with toasted coconut.
Best Beer @ Festival Internacional de Cerveza Artesana de Llangreu
Silver Medal @ Campeonato Nacional de Cervezas 2017
A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.
Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!
The recipe of this hazy India Pale Ale is as playful as the Belgian shepherd dog. We combine late and dry hopping with a unique yeast that complements fruity hoppy flavors. In true Belgian tradition, we do not filter the beer and do a secondary fermentation in the bottle to maximize all the goodness. The combination of these techniques create a natural haze and silky smooth taste.
What is a Belgian Golden Ale?
A Belgian golden ale is a complex and often higher alcohol beer. The color is typical gold yellow and often the beers are refermented. There are normally hints of fruitiness and a pleasant and mild bitterness level.
All our ingredients are sourced in Belgium.
Brewed with 3 Belgian hops
Special Belgian yeast that provides extra flavour when fermentation continues
Extra long refermention in the bottle
Total brewing, resting, fermentation and refermentation: 90 days!
Pilsner, Munich and Wheat malt, hopped with Huell Blanc, Saison yeast strain, this easy drinking, thirst quenching 6.2% Saison is packed with flavours of gooseberries, passion fruit and finishes with a spicy dryness
Dunkertons Organic Black Fox cider has fragrant notes of traditional cider apple varieties which we have carefully blended together to give a deliciously robust cider leaving your mouth full of lively sweet and tangy after tastes. Translucent in colour with light golden honey hues.
Dunkertons Organic Cider
This 5.6% trans-atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
This fresh, full flavour natural beer is our tribute to the classic IPAs of yester-year. The post modern twist is the addition of amazing fruity hops giving an explosion of tropical fruit flavours and a sharp bitter finish.
A festive Scotch Ale, Santa Paws packs a solid, roasty backbone from the blend of eight different malts used in its creation. *Deep breath* Extra Pale, Munich, Dark Crystal, Flaked Oats, Carafa Spec3, Amber, Brown and Weyermann Oak Smoked malt give a robustness to the base, and a rousing depth to the finish. And at 4.5% abv, this companion is one you can enjoy for longer periods than most.
Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness. Brewed using 100% malted barley, American hop varieties, pure Scottish water and our clean-fermenting house yeast, Vagabond is missing only one thing - Gluten.
Flibk is a beautiful, sparkling thirst quencher. This fresh, light pale ale is low in alcohol yet full of flavour. We mixed in a bit of wheat malt, which results in a firm body and a very pleasant, soft mouth feel. A light dryhop with Galaxy and Mosaic hops is responsible for the tickle of subtle, fruity hoppiness.
This beer has a primary fermentation with saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettonamyces. The result is a tart, crisp, slightly sour and incredibly refreshing.
Saison L`été was brewed with fresh eldeflowers, picked from the hedgerows around the brewery. After fermentation, it was aged on whole gooseberries. Which combined with our blend of saison and wild yeast strains gives a tart, thirst quenching taste – perfect for the summer.
Brewed in collaboration with Brad Carter, Michelin Star Chef of Carters of Moseley.
"This beer combines our favourite seasonal style with some of Brad`s awesome seasonal ingredients using locally foraged meadowsweet flowers and leaves picked and dried by Brad and his team along with honey from local beekeepers. The flavours of honey, vanilla with herbal undertones pair beautifully with the peppery saison yeas, malt and the new British hop Ernest, which delivers orange pith aromas.
All this leads to a beer that tastes truly unique."
West Coast leaning IPA with a tropical fruit party of aromatics from the layering of Citra, Mosaic & Enigma hops. A stripped back malt profile, low bitterness and dry finish keep everything lean and drinkability high.
The first brew we perfected, the beer that made our name with its distinctive bitter, clean and refreshingly dry flavour. Made with only the best Maris Otter malt blended with a variety of English hops (a secret that we can never share), Butcombe Original is the classic session beer.