Four great beers, each a modern classic from the land of the free-thinking brewer! No lightweights here - step up to the bold ?avours and hop-forward pale ales that have become the benchmark in independent US brewing. All take their inspiration from the traditional IPA style, ramping-up the experience with big malt bills and massive hop hits.
With blackberries added to the brewkettle towards the end of the boil and more fresh berries added in the cellar there is a wonderful, sharp tartness to this IPA. The upfront bitterness is countered by the slight sweetness from the berries.
The beer is strong with the first taste and malty in aroma. The top-fermented, yeasty taste sensation is unmistakable. This beer is rich in sparkle and has just a touch of a special bitter quality. The fruity, malty mild aroma will have you won you over immediately!
The caramel malts and the hops added after the fermentation give this beer deep structure. Tropical fruit aroma. A palate of toasted sugar, freshly ground coffee beans, leather and grapefruit.
Gold Medal @ Campeonato Nacional de Cervezas 2017
Coco Chango is a full-bodied rye imperial porter beer brewed with chocolate and infused with toasted coconut.
Best Beer @ Festival Internacional de Cerveza Artesana de Llangreu
Silver Medal @ Campeonato Nacional de Cervezas 2017
A straw-coloured bitter which initially seems sweet, but a complex dry, hoppy taste soon predominates.
Probably the best example of the traditional Black Country style of bitter. No better partner to a lunchtime snack!
Pilsner, Munich and Wheat malt, hopped with Huell Blanc, Saison yeast strain, this easy drinking, thirst quenching 6.2% Saison is packed with flavours of gooseberries, passion fruit and finishes with a spicy dryness
An impressive golden straw coloured medium bodied ale, brewed using the finest English Maris Otter malts and choicest Fuggles giving a distinctive and assertive hop character, balanced with a fruity palate and a malty finish. Dangerously drinkable.
A bold chestnut-red mild with nutty biscuit notes with a delicious hint of chocolate. Brewed using amber malt, caramalt, black malt and choicest fuggles it is an easy drinking traditional black country mild.
A festive Scotch Ale, Santa Paws packs a solid, roasty backbone from the blend of eight different malts used in its creation. *Deep breath* Extra Pale, Munich, Dark Crystal, Flaked Oats, Carafa Spec3, Amber, Brown and Weyermann Oak Smoked malt give a robustness to the base, and a rousing depth to the finish. And at 4.5% abv, this companion is one you can enjoy for longer periods than most.
Vagabond Pale Ale melds citrus and tropical hop flavours with a light caramel malt base, backed up with a raucously resinous bitterness. Brewed using 100% malted barley, American hop varieties, pure Scottish water and our clean-fermenting house yeast, Vagabond is missing only one thing - Gluten.
A floral, piney aroma strikes first, followed by a burst of mouthwatering bitterness as the hops begin their attack. Suddenly, a hint of toasty malt and a clean, lively finish burst in to leave you thirsty for more.
Flibk is a beautiful, sparkling thirst quencher. This fresh, light pale ale is low in alcohol yet full of flavour. We mixed in a bit of wheat malt, which results in a firm body and a very pleasant, soft mouth feel. A light dryhop with Galaxy and Mosaic hops is responsible for the tickle of subtle, fruity hoppiness.
This beer has a primary fermentation with saison yeast, then undergoes a secondary fermentation with a blend of Lactobacillus & Brettonamyces. The result is a tart, crisp, slightly sour and incredibly refreshing.
Saison L`été was brewed with fresh eldeflowers, picked from the hedgerows around the brewery. After fermentation, it was aged on whole gooseberries. Which combined with our blend of saison and wild yeast strains gives a tart, thirst quenching taste – perfect for the summer.
Big Citrus IPA with a Belgian Twist Hoped with Citra Chinook and Summit this IPA is packing loads of citrus aroma and flavor. That paired with the fruity esters from the low temp fermented Belgian yeast leaves one seriously tasty fruity orange pithy IPA