Semi-Sparkling cuvée Prosecco based wine, re-fermented in the bottle and aged on the lees for at least three months.
It’s the ambassador of local tradition, as first Prosecco bubbles appeared during the fifties, before sparkling came into fame in the following decades.
The wine’s aroma has hints of bread yeast, light citrus fruit and honey; the mouth is fresh, clean by firm acidity, with a mineral, lime and almond texture.Zucchetto Estate Vineyards
Chardonnay based, aged for 40 months, showing fine mousse with green apple on the nose and finishes with a lingering savoury aftertaste.
4* Platter Wine Guide 2018; 92/100 Tim Atkin MW 2018
This multiple gold medal winning MCC, delivers aromas of freshly crushed strawberries and cherries on the nose. On the palate the bubbles are fine and the mousse persitant, with flavours of crisp red berries. Overall, livley, fruit and fresh!