Champagne & Sparkling Wine £10 - £20

Fresh and dry with a persistent with foam. Soft and approachable with red berry charaters on the nose and palate.

A profusion of sweet ripe fruit with pineapple and golden apple to the fore, as well as an appealing ‘grapiness’. Touches of rosewater and honey and a delicate spiciness add character and interest. Fresh and fragrant on the palate with the fine bubbles lending a creamy texture.

Tenuta Olim Bauda

A fresh and delightfully fruity Sekt that has excellent balance from the crisp acidity. Located in far western Germany, the Mosel valley’s steep, southfacing slopes create the perfect climate for Riesling, giving the vines ideal exposure to the sun. The cool climate allows the grapes to ripen slowly while retaining bright acidity

Dr. Loosen

Very intense. Pure citrus sits alongside perfectly ripe stone fruit aromas on the nose which follows through on the palate revealing layers of flavour - complex and satisfying.

Super Champagne from one of the regions smaller, independent houses. This wine is meticulously well made and has a fresh and lively style with good depth of flavour and plenty of character.

45% Pinot Noir, 45% Pinot Meunier, 10% Chardonnay

Yellow honey gold in colour with winey and full aromas. On the palate it gives white stone fruits bolstered by a fine acidity and a balance between creamy and bold. Altogether fresh, with a full-bodied consistency that holds together.

Champagne Gardet

A champagne of exhilarating freshness, complexity and finesse, made from approximately two thirds Pinot Noir and one third Chardonnay, matured in bottle on its lees for 24-36 months. The result is a Champagne with a pale lemon colour, good steady fizz, and a powerful typical ‘bready’ Champagne nose. On the palate it is a big complex wine, quite vinous with lots of mouthfeel followed by a long, dry finish.

Champagne Lallier

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Manually harvested, the grapes are then pressed in a pneumatic press and then transferred to refrigerated vats overnight to allow the sediment to settle. The fermentation starts naturally in the vat and is allowed to continue until the alcohol reaches about 6% . After a light filtration, the wine is bottled and the fermentation goes on, generating the C02 that forms the bubbles until the yeasts are actually killed by the pressure in the bottle (4 bars).

The bottles are then disgorged to remove yeast.

Nice pink color, subtle red fruit aromas. Nice attack, with a slight foam and bubbles. Its sweetness and its delicate aromas make it the perfect aperitif or dessert wine.

Manoir du Carra

A classic blend of Macabeo, Parellada and Xarel-lo - from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method - the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.

White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.

The vines are from a combination of granite and gravel soils from the Cave de Turckheim vineyards. Rigorous selection of the best Pinot Noir grapes ensures a fruity and fresh character to this gently sparkling rosé which is made using the ‘méthode traditionnelle’ with a secondary fermentation in bottle. Dosage is approximately 9g/l and, as is the custom for crémant from Cave de Turckheim, the wine is aged on lees for longer than the appellation regulations require; for 18 months in this case.

Pale salmon in colour, it's a lovely light and fresh bubbly with a fine and persistent mousse. Strawberries and cream soda on the nose, the mouthfeel is clean, dry and fresh.

Cave de Turckheim

We'll bet that up until now you hadn't realised that you were searching for the perfect vinous match for mince pies. Well fret no longer, here is the answer to one of life's big conundrums...

This Touraine Rouge Demi-Sec is bottle fermented (with 18mths on the lees) produced from 85% Gamay 15% Pinot Noir; the dosage at 22gm/l serves only to add roundness to the delicious red fruit, as it finishes dry.

Paris-Simoneau

A lively rosé fizz with delicate aromas of red berries and a palate of lush, summer fruits with some yeasty complexity.

Perelada are one of the most prestigious and highly regarded wine and cava producers from Catalonia. This family-owned Estate was built upon a winemaking tradition that stretches back to the Middle Ages, they produce wines in DO Empordà, as well as crafting Cavas in Vilafranca del Penedés.

Pale yellow colour with greenish hints. Bright and clean. Its generous stream of fine bubbles forms a perfect crown. On the nose it is clean, with fruity notes and marked ageing notes. Dry, smooth and complex in the mouth, it has superb balance.

Perelada

The classic cuvée from Zucchetto estate vineyards, in Valdobbiadene County hills. It’s probably the most versatile Prosecco sparkling, due to its well-balanced sugar residue.

Aromas of wisteria and lily blossoms merge into peach and apple hints; the mouth is creamy, butter and toasted nuts are present in this luxurious blend, notes of lively spice and aromatic herbs add to the complexity.

Zucchetto Estate Vineyards

A frizzante style prosecco that is soft and fruity with charming, gently mouth-filling bubbles and packed with apple and citrus fruits.

Charming and sophisticated Rose Prosecco from one of the region's most quality-minded producers. Zucchetto have made this delicious glass of summer berry joy in a crisp Extra Brut style to ensure maximum refreshment.

Zucchetto

This classic from the North of Italy is a delicious sparkler with aromatic pear flavours on the nose followed by a crisp palate of succulent apple and pear. Gently foamy, with a crisp and delicate finish, drink on it's own or in true Venetian style, as a Bellini.

Pradio

From the heart of historical Prosecco, Follo or Fol as locals call this picturesque little town, here's a severe selection of 100% Prosecco grapes. This elegant extra brut is characterised by inviting aromas of citrus fruit, especially tangerine and grapefruit with a note of rustic mint. The mouth is wide and creamy. Full of fresh fruits with a firm acidity that provides a crisp, lingering finish of lime, mineral and almond.

Zucchetto

Intense pink colour with silver tints, fine bubbles in regular columns. The nose is elegant with flower aromas particularly roses. Overall a delicate fine bubbly rosé full of harmony.

All those who adore Champagne´s classic fresh brown bread-scented yeasty flavours will love this classy Cava; rich, full complex and toasty. Pale yellow colour. Fresh aroma and fruity and fresh on the palate with fine, pleasant bubbles that perfectly complement the wine's structure.

Bodegas Sumarroca