Fresh and dry with a persistent with foam. Soft and approachable with red berry charaters on the nose and palate.
Semi-Sparkling cuvée Prosecco based wine, re-fermented in the bottle and aged on the lees for at least three months.
It’s the ambassador of local tradition, as first Prosecco bubbles appeared during the fifties, before sparkling came into fame in the following decades.
The wine’s aroma has hints of bread yeast, light citrus fruit and honey; the mouth is fresh, clean by firm acidity, with a mineral, lime and almond texture.Zucchetto Estate Vineyards
A profusion of sweet ripe fruit with pineapple and golden apple to the fore, as well as an appealing ‘grapiness’. Touches of rosewater and honey and a delicate spiciness add character and interest. Fresh and fragrant on the palate with the fine bubbles lending a creamy texture.
This multiple gold medal winning MCC, delivers aromas of freshly crushed strawberries and cherries on the nose. On the palate the bubbles are fine and the mousse persitant, with flavours of crisp red berries. Overall, livley, fruit and fresh!
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.
Manually harvested, the grapes are then pressed in a pneumatic press and then transferred to refrigerated vats overnight to allow the sediment to settle. The fermentation starts naturally in the vat and is allowed to continue until the alcohol reaches about 6% . After a light filtration, the wine is bottled and the fermentation goes on, generating the C02 that forms the bubbles until the yeasts are actually killed by the pressure in the bottle (4 bars).
The bottles are then disgorged to remove yeast.
Nice pink color, subtle red fruit aromas. Nice attack, with a slight foam and bubbles. Its sweetness and its delicate aromas make it the perfect aperitif or dessert wine.
We'll bet that up until now you hadn't realised that you were searching for the perfect vinous match for mince pies. Well fret no longer, here is the answer to one of life's big conundrums...
This Touraine Rouge Demi-Sec is bottle fermented (with 18mths on the lees) produced from 85% Gamay 15% Pinot Noir; the dosage at 22gm/l serves only to add roundness to the delicious red fruit, as it finishes dry.
A lively rosé fizz with delicate aromas of red berries and a palate of lush, summer fruits with some yeasty complexity.
A very dry Cava with fresh peach and citrus aromas along with notes of flowers, pastries, yeast and honey.
One of Spain's Top Cava houses produces this wine, as an elite line in their range. Gracious traditional method sparkling wine, produced here from Chardonnay, Macabeo, Xarel-lo and Parellada. Ripe apples, soft fruit and velvety softness, always welcome with a celebration.
Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex aromas with honey, almond, passtry and baked apple flavours. Very fine and elegant with great comination of intensity, delicacy and length.Nyetimber
This Cava packs an exciting mouthful of raspberry fruit with a fresh feel and a pleasant kick of tannins on the finish.
A crisp, well balanced champagne with citrus hints on the nose overlaid with touches of brioche and yeastiness. The palate is fresh, clean and lively with a creamy mousse and long finish.
A lively crisp and fragrant prosecco with a fruity nose and palate expressing notes of apples, apricots and citrus fruit.
The classic cuvée from Zucchetto estate vineyards, in Valdobbiadene County hills. It’s probably the most versatile Prosecco sparkling, due to its well-balanced sugar residue.
Aromas of wisteria and lily blossoms merge into peach and apple hints; the mouth is creamy, butter and toasted nuts are present in this luxurious blend, notes of lively spice and aromatic herbs add to the complexity.
A frizzante style prosecco that is soft and fruity with charming, gently mouth-filling bubbles and packed with apple and citrus fruits.
From the heart of historical Prosecco, Follo or Fol as locals call this picturesque little town, here's a severe selection of 100% Prosecco grapes. This elegant extra brut is characterised by inviting aromas of citrus fruit, especially tangerine and grapefruit with a note of rustic mint. The mouth is wide and creamy. Full of fresh fruits with a firm acidity that provides a crisp, lingering finish of lime, mineral and almond.