The first oraganic fizz from Chile. Method Traditionalle with 6 months of lees aging this shoes a fresh pineapple nose over a biscuity palate with a touch of fresh apricot all freshened by that natural acidity inherent in the bubbles.

Pale gold in colour with a fine mousse. It is rich and aromatic on the nose, well balanced on the palate and shows great finesse and complexity.

“This is taut and linear with lovely citrus and pear fruit. It has nice texture with some lemony brightness, a hint of cherry and nice precision, showing really good balance and nice acidity.” 91 points Jamie Goode, WineAnorak.com April 2022

A Traditional Method organic sparkler composed of native Portuguese grapes Encruzado, Bical, & Malvasia Fino. 18 months on lees gives a wine full of white fleshed fruits, citrus burst, biscuit & warm toasted cereals. Fruity, fresh, yet harmoniously balanced, with a crunchy finish & a captivating mousse

The Cabernet Franc, Grolleau and Pinot Noir are fermented separately. After blending refermentation takes place in the bottle and the wine is then aged on its lees for over a year.

A very fine, pale pink hue, the nose is enticing, full of peachy fresh fruit, nuanced with early tinges of honeycomb, and some red fruits sprinkled with mint. Absolutely packed with vivacious fruits held up by a lively acidity. Delicious hints of strawberry and cream, sprinkled with notes of black pepper on the palate. Harmonious and polished, this beautifully crafted sparkling wine has a vibrant, lively mousse.

The Chenin, Cabernet Franc and Chardonnay are fermented separately. After blending refermentation takes place in the bottle and the wine is then aged on its lees for over a year.

Crisp and refreshing, vibrant and delicate, this sparkling wine is worth going out of your way to try. Light straw colour, minerally aromas with notes of apple and peach on the nose. Lemon, apple and pink grapefruit on the palate. The mousse is elegant and refined and there is plenty of crisp acidity. The finish is long and dry with attractive biscuity notes.

100% Chenin with vines grown on clay and limestone. 3 year secondary fermentation in bottle. 10-15 years ageing potential.

A vinous toffee apple - clever use of residual sugar never feels ‘sweet’ and racy acidity is present in abundance.

Francois et Julien Pinon

Easter Fizz Offer

£35 when you buy 2 bottles,

or £31.50 when you buy 6 bottles.

Robust, mature & biscuity style of Champagne from a small family-owned company whose insistence on the very highest level of quality has afforded them an international reputation.

1/3 Pinot Noir, 1/3 Pinot Meunier, 1/3 Chardonnay, with 25% aged in barrel.

Champagne Gardet

Brut Selected Reserve is made of two thirds Pinot Noir and Pinot Meunier and one third Chardonnay. 100% of the blend is then aged for a year in oak casks. The colour is a deep yellow that hasn’t sacrificed a bit of brilliance.The aroma is subtle, slightly closed even, giving an impression of reserve. Then wheaty notes arise. On the palate the truth of the flavour comes through with powerful aromas of fruit jellies, candied fruits, especially orange, and a blend of spices, cinnamon with just a hint of anise. The texture is structured, tight and firm, adding to the serious character of the wine. Underlying mineral notes are mentionable from beginning to finish, the personality running through it. This highlights the complexity and strength of this champagne.

Champagne Gardet

Super Champagne from one of the regions smaller, independent houses. This wine is meticulously well made and has a fresh and lively style with good depth of flavour and plenty of character.

45% Pinot Noir, 45% Pinot Meunier, 10% Chardonnay

Yellow honey gold in colour with winey and full aromas. On the palate it gives white stone fruits bolstered by a fine acidity and a balance between creamy and bold. Altogether fresh, with a full-bodied consistency that holds together.

Champagne Gardet

A champagne of exhilarating freshness, complexity and finesse, made from approximately two thirds Pinot Noir and one third Chardonnay, matured in bottle on its lees for 24-36 months. The result is a Champagne with a pale lemon colour, good steady fizz, and a powerful typical ‘bready’ Champagne nose. On the palate it is a big complex wine, quite vinous with lots of mouthfeel followed by a long, dry finish.

Champagne Lallier

Manually harvested, the grapes are then pressed in a pneumatic press and then transferred to refrigerated vats overnight to allow the sediment to settle. The fermentation starts naturally in the vat and is allowed to continue until the alcohol reaches about 6% . After a light filtration, the wine is bottled and the fermentation goes on, generating the C02 that forms the bubbles until the yeasts are actually killed by the pressure in the bottle (4 bars).

The bottles are then disgorged to remove yeast.

Nice pink color, subtle red fruit aromas. Nice attack, with a slight foam and bubbles. Its sweetness and its delicate aromas make it the perfect aperitif or dessert wine.

Manoir du Carra

Fresh and elegant with white flower and citrus notes. The palate is complex with brioche and more citrus characters giving a lovely weight and texture. The mousse is fine and persistent.

Azienda Agricola Ferghettina

Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas showing wonderful development after more than three years on lees in our cellar. The palate supports these complex aromas with honey, almond, pastry and baked apple flavours. Very fine and elegant with great commination of intensity, delicacy and length.

Charming and sophisticated Rose Prosecco from one of the region's most quality-minded producers. Zucchetto have made this delicious glass of summer berry joy in a crisp Extra Brut style to ensure maximum refreshment.

Zucchetto

From the heart of historical Prosecco, Follo or Fol as locals call this picturesque little town, here's a severe selection of 100% Prosecco grapes. This elegant extra brut is characterised by inviting aromas of citrus fruit, especially tangerine and grapefruit with a note of rustic mint. The mouth is wide and creamy. Full of fresh fruits with a firm acidity that provides a crisp, lingering finish of lime, mineral and almond.

Zucchetto

Fiona and Niall Shiner had been living in Hong Kong for 18 years when they returned to Britain to take on Niall's parents' property at Amberley. Niall continued with his career, but mother-of-three Fiona decided to plant some vines at the property following a comment by her mother-in-law that the Romans could have grown vines there. The first acre was planted in 2007, with the acquisition of an old cattle farm on the (really quite steep) hill opposite and converting an old barn into a winery in 2016. A third vineyard side since been acquired taking the current area under vine (but not all producing grapes yet) to 58 acres (23ish hectares), still firmly in the ‘tiny’ bracket.

This non-vintage Reserve Cuvée has a minimum of 30 months lees ageing in bottle which is expressed by the toasted autolytic characters of this Pinot dominant blend. The wine shows great complexity both aromatically and on the palate, expressing ripe red fruit and subtle red apple with great balance, a fine mousse and an excellent lingering finish.

Beautiful rose-pink colour. The nose is truly inviting, packed as it is with red fruits like strawberry and cherry. The exuberant fruit continues on the palate, highlighted by a creamy mousse. Fresh and flavoursome with an intense mid-palate and moreish finish.