A wine of high quality, made by blending wines of different harvests to achieve the array of sensory qualities that are typical of these aged tawny Port wines. These wines have each matured in oak casks for varied periods of time, with the average age of all the wines in the blend defining the age on the label. The resulting blend expresses the characteristics given by the ageing in wood.
Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.
A selection of Graham's finest Ports - The perfect gift for any drinks enthusiast.
Contains 1 miniature each of:
An appealing golden colour, with an amber rim. Elegant and complex, it shows aromas of spice, with prevailing notes of dried fruit and elegant hints of wood and honey. Smooth and round on the palate, it shows complexity amidst intense flavours of dried fruit. An excellent finish.
Brick red colour. Pronounced nose of sultanas, dried apricot and raspberry, and a touch of spice. The palate is rich and complex with layers of dried fruits, butterscotch, hazelnut, spice and cinnamon. Full and generous on the finish.
This wine’s contact with the wood of the cask works hand-in-hand with time to create one of Graham's greatest wines. This wine is for those passionate about the art of great Port wines. Only decades of tasting and careful nurturing will allow a wine of this delicacy and quality to emerge.
Time-honoured skills, craftsmanship and dedication are handed down from generation to generation in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce this extraordinary selection of Tawny Ports. All of Graham’s Tawny Ports have their own individual characteristics, the complex flavours and aromas that pervade each of these unique wines have been developed through selecting only their top quality wines from Graham’s four spectacular Quinta’s in the Douro Valley to age in seasoned oak casks in our 1890 Lodge in Vila Nova de Gaia.
Graham’s 30 Year Old has a magnificent nose showing an array of dried fruits. On the palate, it is concentrated with full honeyed fruit. Gorgeously mellow, with an amazing long finish.