Ruby, LBV & Crusted

Deep ruby colour with upfront aromas of black plums, spice and dried herbs, firm and evident tannins and a rich, long finish. The generous plummy characters, freshness and pure berry fruit characterise Krohn LBV.

Wiese & Krohn

The 2015 Late Bottled Vintage Port is a commemorative edition, bottled in the year which marks Graham’s bicentenary (1820-2020).

This LBV is produced from grapes sourced from four of Graham’s vineyards, each with Vintage quality and style. The wine brims with bright aromas of blackberries and liquorice, with background notes of rock rose and mint that are typical of Touriga Franca, a variety that excelled in 2015. Late Bottled Vintage Port spends twice as long in wood as Vintage Port so it is more accessible at an early age and is released ready to drink.

Graham's Port

Lagrima (meaning ‘tears’) is the sweetest style of dry white Port. An intense yet elegant sweet wine with notes of caramel, honey, and nut - all balanced by fresh acidity and leading to a long and appealing finish.

This Port is matured in bottle for at least another 4 years. This prolonged bottle ageing is crucial to the development of the superb nose and flavour which lend this Port a style and complexity very much akin to that of Vintage Port. Warre’s LBV is generally acknowledged to be the finest of its type. Warre’s Bottled-Matured LBV’s have amassed an unparalleled 6 gold medals at the International Wine Challenge, the world’s biggest and most prestigious wine competition. No other producer comes remotely close to this remarkable achievement. In 2008 Warre’s LBV 2000 won the Gold Medal at the Decanter World Wine Awards; in 2007 Warre’s LBV 1999 won the Gold Medal at the International Wine Challenge and at the Decanter World Wine Awards. Deep garnet centre with a near opaque rim. Brooding damson nose, revealing black fruit, liquorice and subtle mint undertones. Well toned on the palate, generous and muscular with full black fruit flavours, voluptuous and elegant. Very well balanced, an exquisitely crafted wine, very pleasurable drinking now but with evident staying power to go on developing in bottle for at least another decade. Warres Port

Krohn's ‘entry level’ is in a different category to most Ruby Ports - mature and versatile with a deep red colour and a concentration of fresh, plummy fruit aromas plus hints of spice. The palate has plenty of lively cherry and curranty black fruit - rich and full with a soft finish.

Graham’s Late Bottled Vintage Port (LBV) is a superb wine, selected from the finest production of what was a spectacular year. Whereas Vintage Port spends two years in casks and then matures in bottle, LBV is matured in seasoned oak and then bottled at between four and six years of age; hence the term, ‘late bottled’. Its ageing process encourages the wine’s development, and as such, at the time of bottling it is ready to drink without the need for decanting.

Produced in the style of Graham’s great Vintage Ports, Graham’s LBV has a near opaque purple colour with vibrant aromas of blackberry and dark cherry as well as hints of freshly picked mint. Full-bodied with brambly fruit flavours, this wine shows Graham’s signature complexity and elegance in perfect balance.

Graham's Port