Ruby, LBV & Crusted

Deep ruby colour with upfront aromas of black plums, spice and dried herbs, firm and evident tannins and a rich, long finish. The generous plummy characters, freshness and pure berry fruit characterise Krohn LBV.

Wiese & Krohn

The Warre’s 2008 Late Bottled Vintage (LBV) was matured in wood during four years after which it was bottled in 2012 without any fining or filtering. It was then aged in bottle for another six years in the Warre’s lodge in Vila Nova de Gaia prior to being offered for sale. It is usual for Warre’s LBVs to continue ageing in bottle in the Warre’s lodge for a longer period than required by law, i.e. 4 years in bottle, after four years in wood. This prolonged ageing, first in wood and then in bottle is key to the development of the sumptuous nose and flavours that lend this Port a style and complexity akin to that of Vintage Port. Most LBV Ports produced today are matured exclusively in wood and filtered before bottling and placed on the market without any bottle ageing. Warre’s traditional method of maturation, marrying both wood and bottle ageing, distinguishes it from most other LBVs currently available.

Deep-coloured, dark red centre with just a hint of age showing through on the dark red rim. The backbone provided by the large Touriga Nacional component is evident in the fragrant, floral nose of roses and violets. The palate is generous and sumptuous with black fruit and liquorice flavours, balanced by schist tannins and the fresh acidity typical of Warre’s bottle-matured wines, giving them hallmark balance and elegance, as well as structure. This wine may be broached now, although it will repay keeping for up to a further decade

Warre's Port

The 2015 Late Bottled Vintage Port is a commemorative edition, bottled in the year which marks Graham’s bicentenary (1820-2020).

This LBV is produced from grapes sourced from four of Graham’s vineyards, each with Vintage quality and style. The wine brims with bright aromas of blackberries and liquorice, with background notes of rock rose and mint that are typical of Touriga Franca, a variety that excelled in 2015. Late Bottled Vintage Port spends twice as long in wood as Vintage Port so it is more accessible at an early age and is released ready to drink.

Graham's Port

Graham’s Late Bottled Vintage Port (LBV) is a superb wine, selected from the finest production of what was a spectacular year. Whereas Vintage Port spends two years in casks and then matures in bottle, LBV is matured in seasoned oak and then bottled at between four and six years of age; hence the term, ‘late bottled’. Its ageing process encourages the wine’s development, and as such, at the time of bottling it is ready to drink without the need for decanting.

Produced in the style of Graham’s great Vintage Ports, Graham’s LBV has a near opaque purple colour with vibrant aromas of blackberry and dark cherry as well as hints of freshly picked mint. Full-bodied with brambly fruit flavours, this wine shows Graham’s signature complexity and elegance in perfect balance.

Graham's Port