A super premium floral dry gin which draws inspiration from local wild meadows in springtime. True organic beauty, reflected in a spirit, distilled on a farm in Hertfordshire.
Packed with floral botanicals for the most sophisticated palates, layers of floral flavour greets you with every sip. Attar of roses geranium, lavender, calendula, rose petals, orange blossom and chamomile all feature in the botanical bill.
8 bright botanicals including fresh garden mint and whole Sicilian lemons.
Infused with oriental lychees and fresh British Raspberry juice
Zero added sugar, all the sweet flavours and aromas comes directly from the fruit
A beautiful natural pink hue
In 2014, a company commissioned a group of food scientists to look in depth at what the best possible garnish was for a G&T. The answer, surprisingly, was a slice of mango and cracked black pepper.
With that in mind Copper in the Clouds thought ‘why stop there’. Their Mango and Black Pepper gin infuses these flavours directly into the gin using fresh, ripe mango and the best peppercorns available.
Created from marmalade made on the farm from pink grapefruit, Seville orange and blood orange peels.
Rich and orange in colour
Botanicals including juniper berries, coriander seed, licorice root, angelica root, lemon peel and orange peel.
Sweet and zesty with a slight bitter note, exactly the way marmalade should be!
Cotswolds Distillery's barrel-aged gin is made by re-distilling their malt whisky in a copper still and combining it with juniper, coriander, nutmeg, orange peel and other botanicals. The result is an extraordinarily delicious spirit with notes of freshly baked fruit loaf, dark chocolate chips and vanilla.
This sumptuous small batch gin is the latest addition to The Cotswold Distillery catalogue and will take your taste buds on a journey through the Middle East and Asian subcontinent.
The word Baharat means ""blend of spices"", with a foundation of juniper and coriander to which they’ve added an exotic blend of cardamom, cumin, clove, cinnamon, black pepper, chilli and a hint of JaffaCotswolds Distillery
Cotswolds limited edition Cloudy Christmas Gin is a festive twist on their classic Cotswolds Dry Gin. Featuring nine carefully considered botanicals, including sweet zesty clementine and cardamom, this is a traditional juniper-led gin with a touch of Christmas magic. Expect refreshing bursts of clementine, a hint of warm spice and a traditional juniper taste, as well as their signature cloudy glow when ice or tonic is added. A must-have for your Christmas gin collection!
A classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. It’s robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini.
A classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. It's robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini.
A warming and spicy barrel-aged gin combining Cotswolds Dry Gin, American oak barrels, candied ginger and fresh orange peel. With notes of warm honey, spicy ginger and piney juniper, this spirited gin has an exceptional depth of flavour.
Tradionally distilled in a copper pot still called Doris, with 9 carefully selected botanicals. Lemon thyme gives a wonderful citrus high note whilst a warming undertone develops from tellicherry pepper.
Each year Four Pillars take local Shiraz fruit, steep the whole berries in high-proof gin for eight weeks before pressing. The colour remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.
The palate of our Chardonnay Barrel Gin is smooth and soft, with a little more sweetness than previous releases. And we’re noticing the development of light cinnamon and nutmeg flavours, along with the trademark ginger from the cardamom.
The barrels continue to contribute the beautiful colour and texture, sitting nicely with the crushed coriander seed, preserved citrus and juniper base.Four Pillars
Each bottle of Gin Mare is made at their distillery, a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada.
Every bottle of Gin Mare is unique. The acidity levels of their star ingredient, the arbequina olive, change every year. This means each and every distillation is a unique culinary work of art.
Hadrian’s Wall Gin draws inspiration from an ancient monument rich in history and steeped in tradition. Handcrafted in Northumberland, our gin is infused with traditional Roman herbs & botanicals including angelica, pimento, coriander, camomile and garden mint to give a truly authentic blend of Italian culture and rural Britain.
Hallowed 9 is a hand crafted gin inspired by the 9 Herb Charm from the Anglo-Saxon Lacnunga (Remedies book). For centuries our ancestors have used these common countryside herbs for remedies, charms and rituals; to cure the medical and spiritual ailments from which they suffered. As time moved forward, some of these herbs fell out of use, their significance and meaning often becoming overlooked and forgotten.
Today we draw together these herbs and other native botanicals from the riches of our natural surroundings to create a British gin like no other. Representing the breadth and depth of our ancient countryside Hallowed 9 is a fresh new take on gin rooted in British history.
There are 15 botanicals in our Gin, including 7 that are used in the Lacnunga's 9 Herb charm. These include Juniper (central to any gin), Wood Betony, Plantain (no, not that sort of plantain - Plantago major), Nettle and Hogweed seeds and each have their own unique historical uses: