Gin

Strikingly smooth to taste and beautiful to behold in its iconic Bristol-blue glass bottle, this original, multi-award-winning 6 O’clock Gin was born in 2010, perfected from an old family gin recipe.

It has a soft and citrusy flavour, led by juniper, carefully balanced with coriander seed, angelica root, orris root, winter savory, elderflower and orange peel, all lovingly distilled for a deeply-delicious taste experience.

6 O'Clock Gin

Taste the spirit that Wine Enthusiast named the top gin with a 97 rating. That’s 5 points higher than Hendrick‘s and Bombay Sapphire.

Aviation Gin

Many a true word is spoken in zest! The Cape Fynbos Citrus Gin is infused with peels and flesh from five selected citrus fruits, this zesty gin combines complex herbal aromas of cloves and white pepper, honey and wild fynbos with a bright citrus medley.

Cape Fynbos Gin

Many a true word is spoken in zest! The Cape Fynbos Citrus Gin is infused with peels and flesh from five selected citrus fruits, this zesty gin combines complex herbal aromas of cloves and white pepper, honey and wild fynbos with a bright citrus medley.

Cape Fynbos Gin

Deep and complex herbal aromas with hints of orange essence, cloves, white pepper, honey and wild fynbos all overlay a perfectly smooth palate to make this a gin worth exploring.

Cape Fynbos Gin

Deep and complex herbal aromas with hints of orange essence, cloves, white pepper, honey and wild fynbos all overlay a perfectly smooth palate to make this a gin worth exploring.

Cape Fynbos Gin

A super premium floral dry gin which draws inspiration from local wild meadows in springtime. True organic beauty, reflected in a spirit, distilled on a farm in Hertfordshire.

Packed with floral botanicals for the most sophisticated palates, layers of floral flavour greets you with every sip. Attar of roses geranium, lavender, calendula, rose petals, orange blossom and chamomile all feature in the botanical bill.

Copper in the Clouds

Copper in the Clouds' flagship liquid, a beautifully classic London dry recipe created to answer the question “What would our county taste like distilled?”

Earthy vegetal notes from distillery grown lemon balm and lemon verbena. Hertfordshire Lavender provides a floral elegance to the recipe

Smoke and spice from both black and green cardamom

Copper in the Clouds

8 bright botanicals including fresh garden mint and whole Sicilian lemons.

Infused with oriental lychees and fresh British Raspberry juice

Zero added sugar, all the sweet flavours and aromas comes directly from the fruit

A beautiful natural pink hue

Copper in the Clouds

In 2014, a company commissioned a group of food scientists to look in depth at what the best possible garnish was for a G&T. The answer, surprisingly, was a slice of mango and cracked black pepper.

With that in mind Copper in the Clouds thought ‘why stop there’. Their Mango and Black Pepper gin infuses these flavours directly into the gin using fresh, ripe mango and the best peppercorns available.

Copper in the Clouds

Created from marmalade made on the farm from pink grapefruit, Seville orange and blood orange peels.

Rich and orange in colour

Botanicals including juniper berries, coriander seed, licorice root, angelica root, lemon peel and orange peel.

Sweet and zesty with a slight bitter note, exactly the way marmalade should be!

Copper in the Clouds

Charming Gift Set containing 4 miniatures (5cl) showcasing Copper in the Clouds finest creations:

Mango & Black Pepper Gin

Lychee & Raspberry Gin

Marmalade Gin

Flowerbomb Gin

Copper in the Clouds

Cotswolds Distillery's barrel-aged gin is made by re-distilling their malt whisky in a copper still and combining it with juniper, coriander, nutmeg, orange peel and other botanicals. The result is an extraordinarily delicious spirit with notes of freshly baked fruit loaf, dark chocolate chips and vanilla.

Cotswolds limited edition Cloudy Christmas Gin is a festive twist on their classic Cotswolds Dry Gin. Featuring nine carefully considered botanicals, including sweet zesty clementine and cardamom, this is a traditional juniper-led gin with a touch of Christmas magic. Expect refreshing bursts of clementine, a hint of warm spice and a traditional juniper taste, as well as their signature cloudy glow when ice or tonic is added. A must-have for your Christmas gin collection!

Cotswolds Distillery

Cotswolds Cloudy G&T is made with their award-winning Cotswolds Dry Gin, hand-crafted in small batches using freshly-peeled citrus and a hint of local lavender. Using over ten times the amount of botanicals than most premium gins results in a more aromatic and flavourful G&T with an unmistakable cloudy appearance. This ready-to-drink Cloudy G&T, mixed to perfection, is best served chilled or over ice with a slice of pink grapefruit and a fresh bay leaf.

Cotswolds Distillery

A classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. It’s robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini.

Cotswolds Distillery

A classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. It's robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini.

Cotswolds Garden is one of their signature cocktails, inspired by the beautiful country gardens surrounding the distillery. Made with their award-winning Cotswolds Dry Gin paired with pressed apple and a hint of elderflower, our ready-to-drink Cotswolds Garden Cocktail is perfect served chilled or on the rocks and garnished with cucumber and mint.

Cotswolds Distillery

Inspired by the glorious grasslands of the Cotswolds, No.1 Wildflower Gin is a delightful blend of cornflowers, lavender and orange layered over Cotswolds Distillery's classic dry gin. Reminiscent of summer meadows and bursting with zesty orange notes, No.1 Wildflower Gin is fresh, floral and fruity with a pleasantly dry finish.

Cotswolds Distillery

Inspired by the glorious grasslands of the Cotswolds, Cotswold Distillery's No.1 Wildflower Gin is a delightful blend of cornflowers, lavender and orange layered over a classic dry gin. This ready-to-drink Wildflower Gin Spritz, mixed to perfection, is a marriage of their No.1 Wildflower Gin with sparkling tonic and is best served chilled or on the rocks with a wedge of fresh orange.

Cotswolds Distillery

Tradionally distilled in a copper pot still called Doris, with 9 carefully selected botanicals. Lemon thyme gives a wonderful citrus high note whilst a warming undertone develops from tellicherry pepper.

Dr. Eamer's Emporium

Drop the Alcohol, Drop the Calories... Don't Drop the Gin. A new take on the Low ABV and Cocktail Pimping categories by distilling a super concentrated, high strength version Dry Gin. You only need a 2.5ml measure instead of the normal 25ml. Mixed with 150ml of your preferred Mixer makes it only 1%vol and 10kcals. Also, pop a few drops into your favourite cocktails to add an extra Ginny hit.

Packaged in an apothecary style pipette dropper with a graduated measure, letting you create the perfect serve, every time.

Dr. Eamer's Emporium

Dr. Eamer's Emporium

Each year Four Pillars take local Shiraz fruit, steep the whole berries in high-proof gin for eight weeks before pressing. The colour remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.

Four Pillars Gin

Spicy but with great citrus, a truly modern Australian gin which captures the essence of contemporary Australia’s heritage in Europe and Asia. Four Pillar’s use whole oranges which is unusual but the citrus is highly aromatic and supports the spicier botanicals like cardamom.

Four Pillars Gin

Each bottle of Gin Mare is made at their distillery, a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada.

Every bottle of Gin Mare is unique. The acidity levels of their star ingredient, the arbequina olive, change every year. This means each and every distillation is a unique culinary work of art.

Gin Mare

Hendrick’s is an unusual gin created from eleven fine botanicals. The curious, yet marvellous, infusions of rose & cucumber imbue the spirit with its uniquely balanced flavour resulting in an unimpeachably smooth and distinct gin.

Hendrick's Gin

HENDRICK’S LUNAR GIN has mellow spice with subtle citrus finish. It is an intriguing combination of the refreshing, the warm and the whimsical and is designed to be shared and savoured on an evening as the sun goes down and the moon charges the sky.

Hendrick's Gin

NOSE There is an immediate fresh scent of green apple, bright grapefruit and spicy juniper. This then opens up to reveal underlying notes of Douglas Fir, and fragrant blackcurrant.

MOUTH The initial fresh citrus flavours evolve into unexpected ripe cantaloupe melon, the spicy fragrant juniper continues to coat the palate. There is a luscious sweet mouthfeel, which is both juicy and quenching.

FINISH Extremely long and this is where the juniper reveals itself further with flavours alternating between sandalwood and cedar with a notable savoury presence that complements the sweet blackcurrant and liquorice. The sweet juiciness is maintained throughout the finish.

Hepple Spirits Co.

Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.

A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.

Hussingtree Spiced Plum Dry Gin is the base for this wonderful distilled gin. Plum juice is blended alongside steeped oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with tradition, no sweetner is added. All the flavour is delivered through natural ingredients.

Isle of Raasay Scottish Gin is the first legal spirit from Raasay, an island rooted in centuries of illicit distilling.

This handcrafted Scottish island gin combines ten carefully chosen botanicals, including Raasay juniper and their triple distilled spirit, putting island quality first.

Nose: Fresh and aromatic, with juniper, citrus and a hint of rhubarb.

Palate: Dry with a burst of juniper, orange and a richer rhubarb note.

Isle of Raasay Distillery

Our first gin is to greatest possible extent produced out of Swedish, carefully chosen, organic ingredients. Which have all been treated thoroughly by hand and then distilled in the classic pot-still at Mackmyra Bruk.

Juniper and raspberry, with a hint of coriander, create a sensation of Swedish forest. The scent hints of sweet vanilla and cardamom. And with the aftertaste, we’re introduced to distinct, lingering tones of citrus. Enjoy this Gin just as it is, on the rock's, or in a classic Gin & Tonic.

Botanicals. Juniper, lime, grape, lemon, orange, coriander, cardamom, Seville orange, vanilla, pink pepper, cinnamon, ginger, elderberry, anise, lingonberry and raspberry.

Mackmyra Swedish Single Malt Whisky

Lab Distillery Organic Gin is a modern, artisan-produced gin with a classic taste incorporating Swedish flavours and carefully selected organic ingredients distilled in the traditional copper pot-still at Mackmyra Bruk.

Botanicals. Juniper, coriander, lemon, elder flower, lingonberry and mango

Mackmyra Swedish Single Malt Whisky

Exemplary London Dry Gin; Gin done simply but done to perfection. With juniper at its core, with fresh lime peel and a hint of pink peppercorns to create a classic benchmark expression that is balanced, dry and intensely refreshing.

Lind & Lime Gin

The nose is a bright, pine lime splice mingling with fresh pine needles and split gum leaf. The palate is fragrant and drying, with bold juniper making way to peppery menthol and an earthiness. The finish is long and oily, with bags of juniper and citrus oil remaining long after the alcohol evaporates.

A yearly seasonal release, representing the freshest, brightest juniper character directly air-freighted from North Macedonia to Never Never's Mclaren Vale base.

A pure juniper distillate is then collected and blended into a base made from Never Never's triple juniper process (juniper is steepd in the spririt for 24 hours, that juniper is then removed and replaced with fresh juniper prior to distillation and, as if that isn't enough, more juniper is added to the vapour basket).

Bottled at the official navy strength of 58%, this gin is long, complex and viscous.

High levels of clouding occur when mixed, due to massively elevated juniper levels.

Never Never Distilling