£37.95
Strikingly smooth to taste and beautiful to behold in its iconic Bristol-blue glass bottle, this original, multi-award-winning 6 O’clock Gin was born in 2010, perfected from an old family gin recipe.
It has a soft and citrusy flavour, led by juniper, carefully balanced with coriander seed, angelica root, orris root, winter savory, elderflower and orange peel, all lovingly distilled for a deeply-delicious taste experience.
£32.50
Founded in 2016 by the Scully family, Clonakilty Distillery is driven by a passion for crafting exceptional Irish whiskey and white spirits. Since 2019, their award-winning spirits have been recognised on the world stage, including “Best Classic Irish Gin” at the World Gin Awards 2023.
Inspired by the Minke Whales that swim wild off the Atlantic Ocean coastline, Minke Gin is produced by the Clonakilty Distillery using whey sourced from the family farm which gives a luxuriously smooth mouthfeel to each delicious drop.
Rock Samphire, foraged by hand on the cliffs along their shoreline dominate, along with lavendar, lemon verbna, cardamon, and citrus.
£19.95
Cotswolds Dry Gin Essence is made using 10x the botanical concentration of the award-winning Cotswolds Dry Gin. This adds up to a truly enormous amount of flavour per unit of alcohol which means you can use it to make a lighter & deliciously refreshing G&T with all of the flavour and 90% less alcohol than a standard 50ml serve. Each 5ml serve of essence contains just 0.23 units of alcohol and 14 calories. One bottle makes a total of 20 G&Ts. Simply add 5ml (5 pipettes or 1 teaspoon) of Cotswolds Dry Gin Essence to 200ml of your favourite tonic water and garnish with a slice of fresh pink grapefruit and a bay leaf.
£40.99
£42.50
Tradionally distilled in a copper pot still called Doris, with 9 carefully selected botanicals. Lemon thyme gives a wonderful citrus high note whilst a warming undertone develops from tellicherry pepper.
£42.50
Distilled with Honeydew Melon, Cucumber, Garden Mint, Strawberry, Blackberry and Lime alongside their traditional botanicals. Beautifully refreshing with sweetness provided by Honeydew Melon and Strawberry, crispness of cucumber and lightness provided by Mint and Lime; whilst still retaining its Gin backbone. This is a proper Spring/Summer Sipper.
Serve - Elderflower Tonic, Strawberry, Cucumber and Mint
£40.50
Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.
A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.
£40.50
Hussingtree Spiced Plum Dry Gin is the base for this wonderful distilled gin. Plum juice is blended alongside steeped oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with tradition, no sweetner is added. All the flavour is delivered through natural ingredients.
£43.50
From the chaps themselves:-
Our Oxford Rye Dry Gin is a juniper-forward rye gin using a classic combination of botanicals to give bold notes of juniper, pine and citrus, and a hint of aromatic spice. Gin recipes are all about telling a story. Our gin recipe tells the story of our fields, starting with the seed that we plant and the heritage grain that we grow. As with everything at The Oxford Artisan Distillery, the gin base is distilled from our heritage grains, grown just for us mostly within 50 miles of Oxford. Eschewing pesticides and chemical fertilisers all of our crops are grown sustainably, contributing to an abundance of wildflowers, insects and birds across our farms. If a long-time fan of our gin, you might notice a change to our name and label. Previously certified Organic, we have decided to focus on putting our farming first, whilst making no changes at all to how our grain is farmed. This change reflects our commitment to working with all farmers working restoratively as we do (not just those certified Organic), using no chemical inputs whatsoever and putting the soil health first.£43.50
From the chaps themselves:-
Our Ashmolean Dry Gin is a collaboration between The Oxford Artisan Distillery and the Ashmolean Museum, the University of Oxford's Museum of Art and Archaeology and one of Oxford’s most prestigious institutions. Founded in 1683, the Ashmolean’s world famous collections range from Egyptian mummies to contemporary art, telling human stories across cultures and across time. This spirit is inspired by the Museum's collections from around the world and is crafted with 17 botanicals including exotic jara lemon, rose, jasmine, and spices from the Middle East and Asia. Full tasting and juniper-led, with notes of cardamom and myrrh, the finish is clean with a lingering taste of orris and lemongrass. This is a spirit to savour in a G&T with 1 part gin to 3 parts light tonic, and garnished with a slice of jara lemon or orange. As with everything at The Oxford Artisan Distillery, the gin base is distilled from our ancient heritage grains, grown just for us within 50 miles of Oxford. Eschewing pesticides and chemical fertilisers all of our crops are grown sustainably, contributing to an abundance of wildflowers, insects and birds across our farms. The bottle illustration is Spray of ‘Morning Glory’, by Takeuchi Seiho (1864 - 1942), part of the museum’s Eastern Art collection.£55.00
£38.50
Inspired by Christmas Cake just like mum used to make it: sweet, rich and syrupy.
Uniquely distilled with real dark chocolate, ginger, juniper, and festive spices then expertly blended with cherry juice, hand-picked sloe gin macerate and pure treacle.
Signature Serve: Best enjoyed neat over ice or topped with Coca Cola