£37.95
Strikingly smooth to taste and beautiful to behold in its iconic Bristol-blue glass bottle, this original, multi-award-winning 6 O’clock Gin was born in 2010, perfected from an old family gin recipe.
It has a soft and citrusy flavour, led by juniper, carefully balanced with coriander seed, angelica root, orris root, winter savory, elderflower and orange peel, all lovingly distilled for a deeply-delicious taste experience.
£24.95
£37.95
Cotswolds limited edition Cloudy Christmas Gin is a festive twist on their classic Cotswolds Dry Gin. Featuring nine carefully considered botanicals, including sweet zesty clementine and cardamom, this is a traditional juniper-led gin with a touch of Christmas magic. Expect refreshing bursts of clementine, a hint of warm spice and a traditional juniper taste, as well as their signature cloudy glow when ice or tonic is added. A must-have for your Christmas gin collection!
£37.50
A classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. It’s robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini.
£19.95
Cotswolds Dry Gin Essence is made using 10x the botanical concentration of the award-winning Cotswolds Dry Gin. This adds up to a truly enormous amount of flavour per unit of alcohol which means you can use it to make a lighter & deliciously refreshing G&T with all of the flavour and 90% less alcohol than a standard 50ml serve. Each 5ml serve of essence contains just 0.23 units of alcohol and 14 calories. One bottle makes a total of 20 G&Ts. Simply add 5ml (5 pipettes or 1 teaspoon) of Cotswolds Dry Gin Essence to 200ml of your favourite tonic water and garnish with a slice of fresh pink grapefruit and a bay leaf.
£40.99
£40.50
Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.
A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.
£40.50
Hussingtree Spiced Plum Dry Gin is the base for this wonderful distilled gin. Plum juice is blended alongside steeped oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with tradition, no sweetner is added. All the flavour is delivered through natural ingredients.
£34.69
Our first gin is to greatest possible extent produced out of Swedish, carefully chosen, organic ingredients. Which have all been treated thoroughly by hand and then distilled in the classic pot-still at Mackmyra Bruk.
Juniper and raspberry, with a hint of coriander, create a sensation of Swedish forest. The scent hints of sweet vanilla and cardamom. And with the aftertaste, we’re introduced to distinct, lingering tones of citrus. Enjoy this Gin just as it is, on the rock's, or in a classic Gin & Tonic.
Botanicals. Juniper, lime, grape, lemon, orange, coriander, cardamom, Seville orange, vanilla, pink pepper, cinnamon, ginger, elderberry, anise, lingonberry and raspberry.
£43.50
From the chaps themselves:-
Our Oxford Rye Dry Gin is a juniper-forward rye gin using a classic combination of botanicals to give bold notes of juniper, pine and citrus, and a hint of aromatic spice. Gin recipes are all about telling a story. Our gin recipe tells the story of our fields, starting with the seed that we plant and the heritage grain that we grow. As with everything at The Oxford Artisan Distillery, the gin base is distilled from our heritage grains, grown just for us mostly within 50 miles of Oxford. Eschewing pesticides and chemical fertilisers all of our crops are grown sustainably, contributing to an abundance of wildflowers, insects and birds across our farms. If a long-time fan of our gin, you might notice a change to our name and label. Previously certified Organic, we have decided to focus on putting our farming first, whilst making no changes at all to how our grain is farmed. This change reflects our commitment to working with all farmers working restoratively as we do (not just those certified Organic), using no chemical inputs whatsoever and putting the soil health first.£43.50
From the chaps themselves:-
Our Ashmolean Dry Gin is a collaboration between The Oxford Artisan Distillery and the Ashmolean Museum, the University of Oxford's Museum of Art and Archaeology and one of Oxford’s most prestigious institutions. Founded in 1683, the Ashmolean’s world famous collections range from Egyptian mummies to contemporary art, telling human stories across cultures and across time. This spirit is inspired by the Museum's collections from around the world and is crafted with 17 botanicals including exotic jara lemon, rose, jasmine, and spices from the Middle East and Asia. Full tasting and juniper-led, with notes of cardamom and myrrh, the finish is clean with a lingering taste of orris and lemongrass. This is a spirit to savour in a G&T with 1 part gin to 3 parts light tonic, and garnished with a slice of jara lemon or orange. As with everything at The Oxford Artisan Distillery, the gin base is distilled from our ancient heritage grains, grown just for us within 50 miles of Oxford. Eschewing pesticides and chemical fertilisers all of our crops are grown sustainably, contributing to an abundance of wildflowers, insects and birds across our farms. The bottle illustration is Spray of ‘Morning Glory’, by Takeuchi Seiho (1864 - 1942), part of the museum’s Eastern Art collection.£29.50
The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours. Hints of citrus mingle with oriental spices. On adding a mixer, the citrus, lemon, orange – and even bergamot – open out, as do hints of cinnamon, cloves and even saffron. A medium-length finish leaves you ready for the next mouthful. Try this gin with fresh mint and cucumber ice cubes for a sublime and premium experience.
£28.50
A burst of tangy rhubarb blends with bittersweet cranberry to give a fresh and fruity gin. Aromas of juicy grapefruit and fresh strawberries swirl on the nose, while juniper mingles with coriander and sweet orris root in the mouth, leaving a dry lingering finish. Best served with ice and chilled tonic water. Garnish with frozen strawberries and cucumber.
£55.00
£38.50
Inspired by Christmas Cake just like mum used to make it: sweet, rich and syrupy.
Uniquely distilled with real dark chocolate, ginger, juniper, and festive spices then expertly blended with cherry juice, hand-picked sloe gin macerate and pure treacle.
Signature Serve: Best enjoyed neat over ice or topped with Coca Cola