A multi award-winning gin which is made using a traditional method known as cold compounding. Botanicals such as juniper, coriander, cardamom, cassia, orange peel and clove are infused in top quality copper pot-still spirit, resulting in Bathtub Gin`s extraordinary flavour as well as its handsome tint. Think of it as the `dry-hopping` of gin.
From James Burrough`s original recipe, Desmond Payne - the world`s most experienced master distiller - oversees a bold and distinct gin that sets the standard for London Dry Gins. Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin.
A product of our bold, creative city, Beefeater is proud to still be made in the heart of London. With big juniper character and strong citrus notes, this is a real London Dry for those that enjoy the real taste of gin
The foundation of the gin`s strong character lies in the juniper. The flavour is perfectly rounded off with a hint of fresh blossoms and a unique freshness. It carefully balances smooth, soft and flowery nuances with the complex and refined foundation of a classic gin. The floral notes harmonize perfectly with the sophisticated juniper aromas. It’s unique character unfolds wonderfully when served on the rocks. Enjoyed in its purest form it is neither boring, nor overpowering.
Jaunty juniper leads, followed quickly by the spicy and warming notes of cardamon, cumin and sweet citrus. The complexity of Bertha is evident and enthralling. She demands to be tasted. On the palate our whey alcohol base comes to the fore on the palate. Like a conductor of an orchestra, she holds and releases the different notes to maximum effect. Effortlessly smooth from the start, sweet orange, coriander and peppery Alexanders are joined in a warming motherly caress of cumin, clove and cardamon. The generous nature of the spirit washes over the palate, finishing in a gentle spice-tinted heat that delivers a considered murmur of approval from your taste buds.
Our award winning Boe Superior Gin is infused with violets to create Boe Violet Gin. The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Enjoy with tonic, in a cocktail or with the mixer and accompaniment of your choice.
Like many great things, this gin was created by a chance event: A batch of juniper berries was accidentally left next to a traditional coal-burning stove, known as a "stuba" in the Occitan dialect. Upon discovering their mistake, the master distillers used the smoked berries for fun - and voila! The unexpected, extraordinary flavour of this premium gin was born.
Brighton Gin is made with 100% British organic wheat spirit - super smooth, and without any of the nasties that can give you a sore and sorry head - which is then re-distilled with juniper, fresh orange and lime peel, locally-grown coriander seed (this first UK commercially grown coriander seed in over 200years) and milk thistle, which is indigenous to the South Downs and renowned for its kindness to the liver function...
The distillery where Broker’s Gin is made is located near Birmingham, England and is over 200 years old. There had previously been a brewery on the site, but this was converted to a distillery at a time when gin-making became more profitable than beer-making.
The distillery uses only traditional pot stills. Continuous distillation using column stills is more efficient and is used by the major brands, but pot stills are better for extracting maximum flavour from the botanicals in a traditional hand-crafted fashion.
The base spirit for Broker’s Gin is quadruple-distilled pure grain spirit made from English wheat. The flavour is provided by ten natural botanicals, the primary one of which is juniper berries – as in all gins. The botanicals are steeped – soaked – in the base spirit in the still for 24 hours. This is the first part of the flavour-infusion process. The still is then fired up for the final, fifth distillation, which completes the process.
The botanicals used in Broker’s Gin and their sources are:
Brooklyn Gin is a craft spirit made in New York with fresh citrus peels and hand-cracked juniper. Our gin is fresh, complex, and flavorful. It`s good enough to drink on its own and we`re proud of that.
Other folks are noticing, too. We won a double gold medal at the 2016 San Francisco World Spirits Competition, a double gold medal at the 2015 New York World Wine & Spirits Competition, a gold medal at the 2015 San Francisco World Spirits Competition, a gold medal at the 2015 Craft Competition, and 91 points and a rating of "Excellent, Highly Recommended" at the 2015 Ultimate Spirits Challenge.
We use 100% fresh citrus peels and hand-cracked juniper. By hand-cutting the citrus fruit, and releasing the essential oils in the juniper berries, we make a more vibrant gin than the distillers who use frozen or dried citrus peels.
A spectacular pairing of fresh pink grapefruit with our award winning GB gin. Floral and zesty, a wave of tartness hits your tongue first, followed by a juicy kick of grapefruit peel. Subtle hints of juniper round out the flavour.
Tasting Notes
Nose: Powerful notes of fleshy pink grapefruit combined with subtle hints of juniper and lime zest.
Palate: Tart grapefruit meets robust juniper.
Finish: Strong grapefruit peel.
Recommended Serve: Enjoy as a Grapefruit Gin Fizz by combining 1 1/2 part Williams Pink Grapefruit Gin with 1 part honey syrup, 1 part freshly squeezed ruby red grapefruit juice and 1 large egg white in a shaker filled with ice, shake and strain into a tall glass over cubed ice and garnish with the wedge of grapefruit.
Rhubarb & Bramley Apple Gin is carefully crafted by blending GB gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T.
Who doesn`t like a chocolate orange, but we all know the perils of ownership; you could leave it on the parcel shelf in the sun, then even refrigeration won`t save it - all you will have is a congealed, hardened cricket ball of chocolate. But what if there was an answer? Well, the innovative folks at McQueen Gin have a novel alternative: Chocolate Orange Gin. Made using a mix of classic gin botanicals, orange peel, and cocoa nibs, this is even suitable for those who don’t like milk or milk chocolate.
This sumptuous small batch gin is the latest addition to The Cotswold Distillery catalogue and will take your taste buds on a journey through the Middle East and Asian subcontinent.
The word Baharat means "blend of spices", with a foundation of juniper and coriander to which they’ve added an exotic blend of cardamom, cumin, clove, cinnamon, black pepper, chilli and a hint of Jaffa
A classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. It’s robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini.
A classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. It`s robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini.
The recipe consists of juniper berry and several different herbs. Fennel seeds and the rarely used veronica are handpicked from the Estonian countryside. The veronica gives a minty flush and freshness to gin while the fennel seeds give herbal taste to gin.
Its aroma is fresh, crisp, aromatic and complex. There are hints of juniper, lime, grapefruit zest, cumin, aniseed, fennel, yarrow, oregano and mint. In the mouth this is dry, elegant, slightly spicy, fresh. There is also the bitterness of pink grapefruit and the freshness of citrus and herbs.
Crazy Gin is vacuum distilled to enhance the flavours of the fruit lassi and the fragrant spices of classic gin botanicals. It combines `lassi`, a traditional Punjabi drink with the quintessential British Gin.
Infused with the rare Kalahari truffle, Cruxland gin in a 100% pure grape gin, double distilled in potstills with the highest quality juniper berries and seven other distinct botanicals, including truly South African rooibos and honeybush.
Daffy’s is a gin like no other, created from the finest French grain spirit, distilled on an ancient copper pot whisky still with Lebanese mint and the finest botanicals to create a gin that is classic, complex, perfectly balanced and fresh with a world of intrigue.
Featuring botanicals that give a taste of the untamed Kerry landscape, rowan berry from the mountain ash trees, fuchsia, bog myrtle, hawthorn as well as heather. The uniquely Irish botanicals give a fabulously fresh, floral character that perfectly balances the traditional juniper.
There is a lab in the west where some madcap individuals dare to do what other distillers won’t: double-barrelled gin.
For this batch, the classic Cotswolds Distillery London Dry Gin is aged in ex-bourbon and ex-red wine casks - the same barrels that the distillery uses for their malt whisky.
Nose - Fruity, woody, and resinous. Intriguing, with a great ability to draw you into the glass.
Taste - Zesty and spiced woody notes - rather vivacious! Rich fruity notes of plum and grape, with cinnamon sugar towards the end.
Finish - Long and lingering; a lovely balance of juniper and black pepper.
That Boutique-y Gin Company
Hand-crafted cold-compounded gin made in tiny quantities by the team at Dr. Eamers, based locally in Rowley Regis.
Their Fruitful Gin blends strawberry, raspberry and kiwi together with fresh, aromatic juniper. This is a gin that`s crying out for warm summers days, elderflower tonic and a deckchair.
Hand-crafted cold-compounded gin made in tiny quantities by the team at Dr. Eamers, based locally in Rowley Regis.
The Juniperus Elixir showcases bags of orangey-citrus flavour alongside a tasty splash of exotic spice, all sitting on a bed of fresh juniper.
Spring-crop rhubarb and Oriental ginger marry to create a liqueur that promises lively sweetness, sharpness and spice on the nose and palate, with a lingering warm finish.
Originally made with foraged shoreline botanicals, Seaside Gin was the first of Edinburgh Gin`s collaborations in partnership with Heriot-Watt University’s Brewing and Distilling MSc course.
They sourced marine plants including scurvy grass, ground ivy and bladderwrack to create a gin with distinctive minerality. These are complemented with aromatic spice notes from grains of paradise, coriander and cardamom.
Like Crananchan in a glass. A very versatile gin that is equally good straight on ice, with tonic or as a cocktail base. Less a “ginny” gin, with added Scottish Oats, local fruits and top quality botanicals so it is part of the cast but definitely not the leading role.
The nose yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth, encompassing floral, fruity and spicy flavours.
Size 70cl
ABV 42%
