Strikingly smooth to taste and beautiful to behold in its iconic Bristol-blue glass bottle, this original, multi-award-winning 6 O’clock Gin was born in 2010, perfected from an old family gin recipe.
It has a soft and citrusy flavour, led by juniper, carefully balanced with coriander seed, angelica root, orris root, winter savory, elderflower and orange peel, all lovingly distilled for a deeply-delicious taste experience.
Charming Gift Set containing 4 miniatures (5cl) showcasing Copper in the Clouds finest creations:
Mango & Black Pepper Gin
Lychee & Raspberry Gin
Cotswolds limited edition Cloudy Christmas Gin is a festive twist on their classic Cotswolds Dry Gin. Featuring nine carefully considered botanicals, including sweet zesty clementine and cardamom, this is a traditional juniper-led gin with a touch of Christmas magic. Expect refreshing bursts of clementine, a hint of warm spice and a traditional juniper taste, as well as their signature cloudy glow when ice or tonic is added. A must-have for your Christmas gin collection!
A double hit of Juniper makes this an extra Dry Gin and naturally Black. Distilled using 9 key Botanicals and then macerated with additional Juniper and Butterfly Pea Flower. Expect a superb Dry Gin with resinous pine, floral, citrus and pepper notes..
Tradionally distilled in a copper pot still called Doris, with 9 carefully selected botanicals. Lemon thyme gives a wonderful citrus high note whilst a warming undertone develops from tellicherry pepper.
Distilled with Honeydew Melon, Cucumber, Garden Mint, Strawberry, Blackberry and Lime alongside their traditional botanicals. Beautifully refreshing with sweetness provided by Honeydew Melon and Strawberry, crispness of cucumber and lightness provided by Mint and Lime; whilst still retaining its Gin backbone. This is a proper Spring/Summer Sipper.
Serve - Elderflower Tonic, Strawberry, Cucumber and Mint
Each year Four Pillars take local Shiraz fruit, steep the whole berries in high-proof gin for eight weeks before pressing. The colour remains a deep, rich, reddish purple. Aromatically it shows fresh pine needles, citrus and spice, and distinct peppery, dense raspberry notes. The palate is lovely and sweet with a long juniper and spice character on the finish.
Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.
A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.
Hussingtree Spiced Plum Dry Gin is the base for this wonderful distilled gin. Plum juice is blended alongside steeped oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with tradition, no sweetner is added. All the flavour is delivered through natural ingredients.
Our first gin is to greatest possible extent produced out of Swedish, carefully chosen, organic ingredients. Which have all been treated thoroughly by hand and then distilled in the classic pot-still at Mackmyra Bruk.
Juniper and raspberry, with a hint of coriander, create a sensation of Swedish forest. The scent hints of sweet vanilla and cardamom. And with the aftertaste, we’re introduced to distinct, lingering tones of citrus. Enjoy this Gin just as it is, on the rock's, or in a classic Gin & Tonic.
Botanicals. Juniper, lime, grape, lemon, orange, coriander, cardamom, Seville orange, vanilla, pink pepper, cinnamon, ginger, elderberry, anise, lingonberry and raspberry.
Lab Distillery Organic Gin is a modern, artisan-produced gin with a classic taste incorporating Swedish flavours and carefully selected organic ingredients distilled in the traditional copper pot-still at Mackmyra Bruk.
Botanicals. Juniper, coriander, lemon, elder flower, lingonberry and mango
The nose is a rich complex of fresh juniper, followed quickly by coriander and a complexity of gin flavours. Hints of citrus mingle with oriental spices. On adding a mixer, the citrus, lemon, orange – and even bergamot – open out, as do hints of cinnamon, cloves and even saffron. A medium-length finish leaves you ready for the next mouthful. Try this gin with fresh mint and cucumber ice cubes for a sublime and premium experience.
This seasonal Damson Gin is handcrafted using locally-sourced foraged Damsons from around Cornwall.
Star Anise, cinnamon, nutmeg, clove and orange are added to the infusion, giving spicy and warming flavours without being overly sweet.
Best served after a hearty winter’s dinner accompanied by a cheese board and a fire place.
Open the Red Door and discover the delights of their autumn botanicals. Inspired by autumnal walks through local Scottish woodlands, along hedgerows laden with blackberries, this seasonal-edition autumnal gin is rich and rounded with the sweetness of Scottish blackberries and fresh mists of fragrant pine needles.
In Japanese, Roku translates as the number six. Inside every bottle of Roku Gin, you will find six very special botanicals that are sourced in Japan. These represent Suntory’s commitment to only use the best ingredients harvested from the best growing areas in Japan. Every aspect of Roku Gin is crafted by Japanese artisans with a centuries-old tradition of meticulous attention to detail.
Not only are Roku Gin’s ingredients of the highest quality, many are also uniquely Japanese and, therefore, best understood by Japanese artisans. Suntory’s mastery of this process is the result of extensive experience gained over decades making gin. Suntory developed its own multiple distillation process as a result of the special features each botanical brings to Roku Gin’s perfectly balanced mix.Roku Gin
“Sky Wave Old Tom delivers everything you hope for from an Old Tom Gin. It is instantly fitting of the historic Old Tom style with its classic core of botanicals and sweetness which is pleasingly present without being overbearing, whilst plentiful soft spices bring warmth and balance and undertones of citrus give gently bright lifts of flavour.”
– Paul Jackson, Editor, The Gin Guide, The Worldwide Guide to Gin and Distilleries, For Gin Lovers and the Trade.
From Andy and Rachel at Sky Wave themselves-
"We distil exactingly to the London Dry style using the ‘one shot’ method, in a modern take on a traditional pot still, to create our multi-award winning signature gin. Unlike 98% of gin distilled across the world, we never use the concentrate method for our London Dry gins. The perfect quantity of botanicals for each single batch are added directly to the wash, resulting in a fabulous, full-flavoured mouth feel. We add absolutely nothing afterwards except the finest Oxfordshire natural mineral water from Blenheim Palace, so that we can absolutely guarantee the flavours going in to your glass. The signature gin we have created for you is genuinely made by hand by either Rachel or Andy; your bottle will indicate who was that day’s distiller. It is distilled gently in ultra-micro batches, a handful of bottles at a time. This allows us to manage the flavour precisely and results in a remarkably smooth gin."
Fresh and Zingy on the nose, with no overwhelming alcohol smell, the 13 botanticals include foraged blackberries from Oxford shire hedgrows, Bladderwrack from the Pembrookshire coastline, and Apple and Rhurbarb from local growers.World's Best Contemporary Gin 2020 Best English Contemporary Gin 2020 Spirits Business Gin Masters 2020 Women's Wine & Spirits Awards 2020 - Gold China Wine & Spirits Awards 2020 - Double Gold London Spirits Competition 2020 - Bronze San Francisco World Spirits Awards 2021 - Silver
Verano Lemon, a fruit flavoured gin infused with Spanish lemons and zesty lemon peel creating a zesty and refreshing flavour. It’s delicious crisp fresh citrus taste gives an invigorating taste sensation.
Verano Watermelon is a fruity pink gin infused with a handmade distillate of fresh Spanish watermelon. It has a delicious delicate sweet flavour, and the sweetness of the watermelon is balanced perfectly to create a juicy and refreshing pink gin.
Inspired by Christmas Cake just like mum used to make it: sweet, rich and syrupy.
Uniquely distilled with real dark chocolate, ginger, juniper, and festive spices then expertly blended with cherry juice, hand-picked sloe gin macerate and pure treacle.
Signature Serve: Best enjoyed neat over ice or topped with Coca Cola