A multi award-winning gin which is made using a traditional method known as cold compounding. Botanicals such as juniper, coriander, cardamom, cassia, orange peel and clove are infused in top quality copper pot-still spirit, resulting in Bathtub Gin's extraordinary flavour as well as its handsome tint. Think of it as the ‘dry-hopping’ of gin.
Brockmans unique recipe of naturally grown aromatic botanicals are steeped in pure grain spirit for many hours to release their natural oils and aromas. The more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berries. Bulgarian coriander plays its part, providing an aromatic, gingery orange top note. This blends perfectly with the soft and rounded harmonies of blueberries and blackberries, all of which is supported by the bottom note of Tuscan juniper berries. Dry, bittersweet Valencian orange peel elongates the deeper tones and gives an intensely smooth finish.
Thereafter, Brockmans is slowly distilled in a 100 year old traditional copper still, where we capture the heart of the gin distillation. The distinctive gin notes derived from Brockmans unique recipe deliver an exquisite intensely smooth gin, with a uniquely defining sensual taste experience.
It stands proudly alone from the many other types of gin due to the unique recipe of exquisite botanicals and the patient steeping distillation process. Where the more traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild blackberries and blueberries. This creates an intensely smooth gin taste that is sensual and daringly different.Brockmans Gin
GB Gin is crafted by copper pot distilling Chase Potato Vodka with 10 botanicals; juniper (the buds and the berries), cinnamon, ginger, coriander, angelica root, almond, clove, lemon peel and liquorice root to create our GB extra dry gin.
This smooth yet bursting with flavour gin creates a bittersweet symphony with a good Mediterranean tonic.Chase Distillery
Rhubarb & Bramley Apple Gin is carefully crafted by blending GB gin with freshly pressed rhubarb and Bramley apple juice, straight from the farm. This tangy and tart gin pairs perfectly as a G&T.
Cotswolds Distillery's barrel-aged gin is made by re-distilling their malt whisky in a copper still and combining it with juniper, coriander, nutmeg, orange peel and other botanicals. The result is an extraordinarily delicious spirit with notes of freshly baked fruit loaf, dark chocolate chips and vanilla.
This sumptuous small batch gin is the latest addition to The Cotswold Distillery catalogue and will take your taste buds on a journey through the Middle East and Asian subcontinent.
The word Baharat means ""blend of spices"", with a foundation of juniper and coriander to which they’ve added an exotic blend of cardamom, cumin, clove, cinnamon, black pepper, chilli and a hint of JaffaCotswolds Distillery
A classic well-balanced juniper-led gin with crisp citrus and spice. This gin is delicious on its own and over ice. It's robust enough to stand up to tonic and smooth enough to craft the ultimate gin martini.
A warming and spicy barrel-aged gin combining Cotswolds Dry Gin, American oak barrels, candied ginger and fresh orange peel. With notes of warm honey, spicy ginger and piney juniper, this spirited gin has an exceptional depth of flavour.
Daffy’s is a gin like no other, created from the finest French grain spirit, distilled on an ancient copper pot whisky still with Lebanese mint and the finest botanicals to create a gin that is classic, complex, perfectly balanced and fresh with a world of intrigue.Daffy's Gin
Tradionally distilled in a copper pot still called Doris, with 9 carefully selected botanicals. Lemon thyme gives a wonderful citrus high note whilst a warming undertone develops from tellicherry pepper.
The palate of our Chardonnay Barrel Gin is smooth and soft, with a little more sweetness than previous releases. And we’re noticing the development of light cinnamon and nutmeg flavours, along with the trademark ginger from the cardamom.
The barrels continue to contribute the beautiful colour and texture, sitting nicely with the crushed coriander seed, preserved citrus and juniper base.Four Pillars