The life of a vintner can be a lonely, frustrating experience but, just occasionally, it throws up the sort of opportunity that makes the whole thing worthwhile.
So it was that, in the company of food and drink writer and Birmingham legend, Paul Fulford, I set about one of the toughest food and wine matching challenges to date in the beautiful surroundings of Chung Ying Central on Colmore Row
For the final week we look at Louisvale, and will be opening their Stone Road Sauvignon Blanc and the newly arrived sparkling MCC Brut Chardonnay-
“We have a particular soft spot for Louisvale as it was our introduction to them 12 months ago and the subsequent success that their wines have enjoyed that encouraged this project in the first instance.
For week 3 we’re focusing on Longridge:
“With a series of awards and a trophy cupboard which, it’s fair to say, is more along the lines of Barcelona than Birmingham City this is a truly impressive line-up. Stars of the show were the ridiculously pretty, The Emily, a Chardonnay/Pinot Noir blend that just cries out to be drunk, a delicate, beautifully balanced 2015 Chardonnay, the truly exceptional, Bordeaux style, Eklipika 2014 – widely regarded as one of the country’s finest reds and, for me the real surprise – Pinotage 2015 – it’s Pinotage Jim but not as we know it;...