Other Wine

Guerila Wines

Unusual sweet red with quite a hefty 63 grams per litre of residual sugar

Blaufränkisch is also a major theme for us. For the simple reason that here, it has the best conditions to embody the terroir into fluid form. Our village is located in the Eastern end of the Pannonia Plane, and Blaufränkisch country. The bouquet brings smoky notes and tobbaco, followed by sour cherries and blackberries notes. In the palate it is perceived as elegant, linear and it stands out for the fine profound flavors.

A spectacular blend of indigenous and international varieties. With a combination of Grasevina, Muller Thurgau, Sauvignon Blanc & Pinot Gris this giant white pleases a multitude of palate types. A fresh and light white, fruit forward, with a touch of meadow flowers. Top-quality wine with protected geographical indication Zagorje – Medimurje. A real treat for the adventurous wine lover!

Straw green hues, expressive freshness & rich fruity tones. This citrus & peach bomb also has mingling notes of celery and pine trees. Thus adding a more savoury element to this tangy white. Bursting with minerality, a harmonious crisp acidity and a beautifully long length. A truly fascinating, happy white!

Bolfan Vinski Vrh

60% Chardonnay and 40% Pinot Gris. The Chardonnay is aged in Hungarian and French oak barrels for 6 months whilst the Pinot Gris is aged and fermented in stainless steel prior to blending.

Clear and bright pale yellow in colour, the nose is pronounced stone fruit and lemon sherbert characters. The palate is zesty with delicious fleshy nectarine fruit underpinned with good acidity and minerality.

Kovacs Nimrod Winery

Lovely, clean, soft and gentle Pinot Blanc fruit. Fresh and very, very drinkable.

• Nose. intensive, lasting and engaging, complex combination of fruit nuances and delicate oak.
• Mouth. powerful and complex. The taste impresses with its velvety softness and warmth.
• Tannins. woody tannins, very well structured.
• Aftertaste. Excellent with a long finish.

Domaine Bessa Valley

A big, robust Bulgarian red made in a very opulent Bordeaux style by master winemakers. This wine shows a deep purple colour whilst the nose explodes with vanilla and menthol aromas, followed by blackberry and raspberry strong nuances.

The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district. Whole bunches are fermented in underground qvevri, lending the wine it’s amber colour, distinctive flavour and mildly tannic structure.

Kisi is a native Georgian grape with sweet spice notes and great acidity, perfect for maintaining freshness. Fermentation in Qvevries adds great complexity and texture.

Teliani Valley

A limited harvest of 5-7 tons per hectare from this excellent site for Saperavi, Kisiskhevi. Whole bunches are hand selected before being placed into underground qvevri, where fermentation takes place for 7-9 days with selected yeasts - being underground, the qvevri maintains the perfect temeperature at all times. Due to the size of the qvevri, production is limited to 6500 bottles only. Once fermentation is complete, the grape skins are removed and the wine spends further time maturing in the qvevri before bottling.

Kisiskhevi is a superb terroir within the wider Kakheti region, particularly for Saperavi. The best grapes are selected for fermentation in Qvevri, resulting in a deep coloured and structured wine that is still remarkably approachable due to its vibrant primary fruit and roasted nut aromas.

Teliani Valley

This is a wonderful digestif, with a sweet, rich honeyed citrus and candied peel fruit perfectly balanced with fresh acidity, complex botrytis influence and a distinctive tang of nuttiness from a controlled oxidation.

Grand Tokaj

Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.

Full of rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around than the grape varieties that have gone into it!

Teliani Valley

From 20 year old vines grown in the south facing Arany Sajgó vineyard on volcanic white zeolite soil..

Pale green in colour with an intense nose. Fresh, with notes of gooseberry, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance.

Kardos Winery

The Egri Korona Borház (Crown Wine House of Eger) is a family winery in the Eger wine region, right next to a thermal hot spring & it's unbelievable white cliffs. This area is renowned for its thermal baths & its' resulting soil rich in minerals of volcanic origin.

Egri Bikaver is Hungary’s most popular and important red wine, literally translates as “bull’s blood". It's a specific blend of grape varieties controlled by strict winemaking regulations, where the dominate grape is Kékfrankos.

Ruby colour. 18 months in oak barrels produces a medium-bodied wine with a depth of flavour, wild cherries, spice, black pepper & warm tannins thanks to the Kékfrankos.

Egri Korona Borház

The Egri Korona Borház (Crown Wine House of Eger) is a family winery in the Eger wine region, right next to a thermal hot spring & it's unbelievable white cliffs. This area is renowned for its thermal baths & its' resulting soil rich in minerals of volcanic origin.

This wine is from the vineyard's Grand Selection made by the owners daughter, part of the historic collection commemorating the 1552 Seige of Eger. Bornemissza was a General known for his expertise in gunpowder.

Full bodied kekfrankos with depth, deep black fruits, warm engaging aroma & taste, crushed black pepper and spice. Only made in the best vintages.

Egri Korona Borház

The Egri Korona Borház (Crown Wine House of Eger) is a family winery in the Eger wine region, right next to a thermal hot spring & it's unbelievable white cliffs. This area is renowned for its thermal baths & its' resulting soil rich in minerals of volcanic origin.

Egri Korona Borház

The Egri Korona Borház (Crown Wine House of Eger) is a family winery in the Eger wine region, right next to a thermal hot spring & it's unbelievable white cliffs. This area is renowned for its thermal baths & its' resulting soil rich in minerals of volcanic origin.

Harmonia is a blend of the dominant blue grapes of the area, true to the tradition of the region making wines with many varietals.

One word; JUICY with good body - ok that's more that 1 word. Fruit & sour-cherry aroma of Menoire & Blauburger perfectly entwined with the spiciness of Kekfrankos & fiery character of Cabernet Sauvignon.

Egri Korona Borház

Situated in the picturesque region of Tokaji-Hegyalja in north-eastern Hungary these vineyards were first planted by Count Ferenc Dobó in 1576, in 1737 they were classified as Grand Cru by Royal Decree. With it's sister vineyard Pajzos the Chateau shares winemaking facilities & the famous Rákóczi Cellars at the Sárospatak Castle, the largest & best preserved Renaissance castle in Hungary. Tokaji Aszu; a noble wine, golden nectar, liquid indulgence. Sublime!

The palate has praline notes at the start interlaced with botrytis, dried figs & honey, next pineapple & apricots. Aged notes from 4 years of ageing in small wooden barrels. A thick, creamy texture with a smooth long finish. Beautiful.

Situated in the picturesque region of Tokaji-Hegyalja in north-eastern Hungary these vineyards were first planted by Count Ferenc Dobó in 1576, in 1737 they were classified as Grand Cru by Royal Decree. With it's sister vineyard Pajzos the Chateau shares winemaking facilities & the famous Rákóczi Cellars at the Sárospatak Castle, the largest & best preserved Renaissance castle in Hungary. Tokaji Aszu; a noble wine, golden nectar, liquid indulgence. Sublime!

The palate has praline notes at the start interlaced with botrytis, dried figs & honey, next pineapple & apricots. Aged notes from 4 years of ageing in small wooden barrels. A thick, creamy texture with a smooth long finish. Beautiful.

Situated in the picturesque region of Tokaji-Hegyalja in north-eastern Hungary these vineyards were first planted by Count Ferenc Dobó in 1576, then in 1737 was classified as Grand Cru by Royal Decree. With its sister vineyard Pajzos the Chateau shares winemaking facilities & the famous Rákóczi Cellars at the Sárospatak Castle, the best preserved Renaissance castle in Hungary. The vineyard has a south/southwest aspect & is close to the Bodrog river.The soil is a rich volcanic rhyolite containing crystalline fragments that foster wines with a firm character. Furmint is Hungary's most important white wine grape.

Citrus & lime aromas with lively acidity. A deep & confident wine, retaining fruitiness & minerality. Ages very well, it's great for beefing up the cellar with something reliable.

Kékfrankos thrives in Hungary, especially in the Eger region. Silky,This single vineyard wine has lots of juicy red fruit and is given complexity from 22 months in oak. Owner, Kovács Nimród, loves jazz and this wine is named after his hankering towards the Blues.

This Kékfrankos shows a deep ruby colour. Aromas of red cherry, red currant and hints of leather. The medium bodied palate hhas deliciously refreshing acidity with lots of juicy red fruit character and spiciness on the finish.

Kovacs Nimrod Winery

Situated in the picturesque region of Tokaji-Hegyalja in north-eastern Hungary these vineyards were first planted by Count Ferenc Dobó in 1576, in 1737 they were classified as Grand Cru by Royal Decree. With it's sister vineyard Megyer the Chateau shares winemaking facilities & the famous Rákóczi Cellars at the Sárospatak Castle, the largest & best preserved Renaissance castle in Hungary. A hot dry year, outstanding concentration for sweet aszu wines.

Golden in colour, Honey & meadow flowers on the nose, caramel & dried fruits in the mouth. Delicate & elegant a rarity of precision & class. Exquisite.

A Romanian Pinot Grigio, which offers delicate citrus, fragrant almondy softness and a crisp freshness. A very quaffable alternative to the all-conquering Pinot Grigio’s of Italy. Rich notes of pear and apple complimented by a layer of spice supported by a rich crisp acidity.

Cramele Recas

Gorgeous dark fruit flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. A lovely long finish.

Cramele Recas

This wine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine.

Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – deep, bright and juicy with dark berry flavours.

Teliani Valley Winery

Racy passion fruit, tangerine and gooseberry flavours are graceful and elegant, with a lovely, alive mouth feel and a medium body. A zingy acidity adds to the elegance, and the flavours echo on the finish.

Cramele Recas

Hailing from the shadow of the Carpathian Mountains in Transylvania this Syrah is an easy drinking well rounded wine, medium bodied, with youthful red fruits, raspberry and redcurrant and a spice.

Cramele Recas