Other Wine

Unusual sweet red with quite a hefty 63 grams per litre of residual sugar

70% Frankovka (Blaufränkisch) & 30% Cabernet Sauvignon.

A full bodied red with bags of character. Expressed in a seductive ruby colour, with dominant notes of spice, herbs & a liveliness from fresh blueberries. Some discrete aromas of dark chocolate & cocao nibs. Tied together with a freshness on the palate that develops to a warm & long finish with a blast of ripe fruit

Great with venison or beef in stews, pâté. Red & white cabbage meals, schnitzel & goulash

One of Croatia’s most popular white grapes Graševina (known as Welschriesling in Austria) ripens late to produce wonderful acidity in its gently aromatic wines. very pronounced aromas of coriander, fresh petals & lemon sherbet. Dry, yet with prominent freshness & long in length with harmoniously balanced acidity. A wine with strong personality- elegant, dynamic, with expressed citric warm fruitiness. A distinctly different wine with an easy drinking nature, perfect for a first exploration of Croatian varietals!

Very food friendly due to the strong character but is fantastic with pork chops, grilled pork loin, sushi, fish carpaccios or hard cheeses.

A spectacular blend of indigenous and international varieties. With a combination of Grasevina, Muller Thurgau, Sauvignon Blanc & Pinot Gris this giant white pleases a multitude of palate types. A fresh and light white, fruit forward, with a touch of meadow flowers. Top-quality wine with protected geographical indication Zagorje – Medimurje. A real treat for the adventurous wine lover!

Straw green hues, expressive freshness & rich fruity tones. This citrus & peach bomb also has mingling notes of celery and pine trees. Thus adding a more savoury element to this tangy white. Bursting with minerality, a harmonious crisp acidity and a beautifully long length. A truly fascinating, happy white!

Bolfan Vinski Vrh

Feteasca Neagra (literally translates as Black Maiden) is one of the most widely planted red varieties in Romania (and Moldova), and easily the most widely planted native one. Late ripening, high yielding, and thick skinned, the grapes can reach high levels of sugar and acidity meaning in the past it was mainly used to make sweet and semi-sweet reds with lots of new oak. Nowadays new investment in vineyards and wineries are leading to a new wave of winemakers making much more elegant and balanced wines.

From the geniuses at Cramele Recas, this has a brilliant spicy nose of black pepper, black berry, black currant and red cherry. A bit pinot noiry but medium bodied with rich, grippy, very dry tannins and beautifully balanced acidity. A hint of coffee right at the very end.

Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.

Full of rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around than the grape varieties that have gone into it!

Teliani Valley

From 20 year old vines grown in the south facing Arany Sajgó vineyard on volcanic white zeolite soil..

Pale green in colour with an intense nose. Fresh, with notes of gooseberry, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance.

Kardos Winery

Stajerska is a hilly, predominantly white wine area in north-eastern Slovenia, bordering Austria and Hungary. Befitting its location it has a rich and varied history, with styles and varieties both of itself and of its neighbours. It is here that Matija Žerjav - known as Matic to his friends - farms nine hectares of old, organic family vineyards and makes wine in a cellar dating back to 1852. “We work only with what nature gives us,” says Matic, “so no chemicals in our wines.”

Fully organic and now certified Carbon Neutral, this is a vineyard blend of Riesling and the Alpine variety Kerner, famed for tasting very much of oranges. The wine spends 3 weeks maceration on skins and with no fining or filtration is very hazy and throws a sediment. Big pithy oranges on nose, this has a light, resatrained palate (much welcome post orange-ness) and a long lingering finish.

A Romanian Pinot Grigio, which offers delicate citrus, fragrant almondy softness and a crisp freshness. A very quaffable alternative to the all-conquering Pinot Grigio’s of Italy. Rich notes of pear and apple complimented by a layer of spice supported by a rich crisp acidity.

Cramele Recas

Gorgeous dark fruit flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. A lovely long finish.

Cramele Recas

A delightful nose of honey and peaches, delicate and graceful on the palate with traces of citrus fruit and spice. Very elegant and perfectly balances with a refreshing crisp long finish.

This wine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine.

Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – deep, bright and juicy with dark berry flavours.

Teliani Valley Winery

With a deep ruby red colour good structure and and medium body, this elegant wine has notes of cherries and spice, black pepper, with some oak notes in the background.