Other Wine

70% Frankovka (Blaufränkisch) & 30% Cabernet Sauvignon.

A full bodied red with bags of character. Expressed in a seductive ruby colour, with dominant notes of spice, herbs & a liveliness from fresh blueberries. Some discrete aromas of dark chocolate & cocao nibs. Tied together with a freshness on the palate that develops to a warm & long finish with a blast of ripe fruit

Great with venison or beef in stews, pâté. Red & white cabbage meals, schnitzel & goulash

One of Croatia’s most popular white grapes Graševina (known as Welschriesling in Austria) ripens late to produce wonderful acidity in its gently aromatic wines. very pronounced aromas of coriander, fresh petals & lemon sherbet. Dry, yet with prominent freshness & long in length with harmoniously balanced acidity. A wine with strong personality- elegant, dynamic, with expressed citric warm fruitiness. A distinctly different wine with an easy drinking nature, perfect for a first exploration of Croatian varietals!

Very food friendly due to the strong character but is fantastic with pork chops, grilled pork loin, sushi, fish carpaccios or hard cheeses.

A spectacular blend of indigenous and international varieties. With a combination of Grasevina, Muller Thurgau, Sauvignon Blanc & Pinot Gris this giant white pleases a multitude of palate types. A fresh and light white, fruit forward, with a touch of meadow flowers. Top-quality wine with protected geographical indication Zagorje – Medimurje. A real treat for the adventurous wine lover!

Straw green hues, expressive freshness & rich fruity tones. This citrus & peach bomb also has mingling notes of celery and pine trees. Thus adding a more savoury element to this tangy white. Bursting with minerality, a harmonious crisp acidity and a beautifully long length. A truly fascinating, happy white!

Bolfan Vinski Vrh

Feteasca Neagra (literally translates as Black Maiden) is one of the most widely planted red varieties in Romania (and Moldova), and easily the most widely planted native one. Late ripening, high yielding, and thick skinned, the grapes can reach high levels of sugar and acidity meaning in the past it was mainly used to make sweet and semi-sweet reds with lots of new oak. Nowadays new investment in vineyards and wineries are leading to a new wave of winemakers making much more elegant and balanced wines.

From the geniuses at Cramele Recas, this has a brilliant spicy nose of black pepper, black berry, black currant and red cherry. A bit pinot noiry but medium bodied with rich, grippy, very dry tannins and beautifully balanced acidity. A hint of coffee right at the very end.

Solevari Feteascã Regalã comes from selected areas of the vineyard with fractured Limestone and light iron oxide rich loams, clay soils. Typically they are the areas known to produce better grapes. The grapes are given an extended ripening period to allow development of more intense flavour. The grippy mouth feel, typical for Feteascã Regalã is well expressed in this wine by allowing full fermentation to dryness, to create a sophisticated palate

Golden yellow with greenish reflections, good limpidity. Mineral, with slight tints of black locust flowers and the discovery of white ripped fruits in the background (peaches, pears, pineapple). Good acidity, elegance, present mineralisation, balance and a medium aftertaste.

The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district. Whole bunches are fermented in underground qvevri, lending the wine it’s amber colour, distinctive flavour and mildly tannic structure.

Kisi is a native Georgian grape with sweet spice notes and great acidity, perfect for maintaining freshness. Fermentation in Qvevries adds great complexity and texture.

Teliani Valley

Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.

Full of rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around than the grape varieties that have gone into it!

Teliani Valley

From 20 year old vines grown in the south facing Arany Sajgó vineyard on volcanic white zeolite soil..

Pale green in colour with an intense nose. Fresh, with notes of gooseberry, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance.

Kardos Winery

A Romanian Pinot Grigio, which offers delicate citrus, fragrant almondy softness and a crisp freshness. A very quaffable alternative to the all-conquering Pinot Grigio’s of Italy. Rich notes of pear and apple complimented by a layer of spice supported by a rich crisp acidity.

Cramele Recas

Gorgeous dark fruit flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. A lovely long finish.

Cramele Recas

Purple red colour, with violet flecks. Intense red and black fruits (sour cherries, blueberries, cranberries) floral aromas. This has lovely acidity, a medium body, pleasant tannins, and a delightful slightly bitter and spicy finish. Excellent balance of aromas, alcohol and tannins.

The Quercus wines are made a stone’s throw (a couple of miles, anyway) from the vineyards of Collio. Goriška Brda is Slovenian for Collio Goriziano, and while these hills may be divided by a political boundary, viticulturally they are one and the same. The result is fresh, modern wines that offer extra terroir-driven elegance for a very keen price.

A delightful nose of honey and peaches, delicate and graceful on the palate with traces of citrus fruit and spice. Very elegant and perfectly balances with a refreshing crisp long finish.

Tbilvino was established nearly sixty years ago, and over this period they have become one of Georgia’s leading producers. Almost dormant at the end of the Soviet era, the winery was acquired by the enterprising Margvelashvili brothers, who set about restoring the facilities, and moving the focus from volume to quality.

Pronounced "Er-kat-si-telly", this is one of Georgia's oldest and most highly rated grape varities. Full of orchard fruit and white flowers on the nose, there is a hint of more apple notes and yellow plums on the palate

Tbilvino was established nearly sixty years ago, and over this period they have become one of Georgia’s leading producers. Almost dormant at the end of the Soviet era, the winery was acquired by the enterprising Margvelashvili brothers, who set about restoring the facilities, and moving the focus from volume to quality.

This wine has a notes of grapes with cherry and blackberry undertones, perfectly combined with vanilla and oak aromas. It has a long and delightful aftertaste.

Tbilvino was established nearly sixty years ago, and over this period they have become one of Georgia’s leading producers. Almost dormant at the end of the Soviet era, the winery was acquired by the enterprising Margvelashvili brothers, who set about restoring the facilities, and moving the focus from volume to quality.

Fruit-forward and aromatic, this wine displays the grape’s floral aromas, alongside concentrated flavours of forest fruits and dark plum. The palate is well rounded, with a delicate, vibrant finish.

Aromas of ripe cherry, plum and vanilla. Bright cherry, strawberry and baking spices on the palate. This pinot is medium bodied with well balanced acidity and silky tannins.

Westcott Vineyards