Blend: 100% Tannat
Tasting Note: Winter flowers, Madagascar vanilla bean, chocolate and tiramisu. Polished tannins, honey like texture and a lovely sweetness accompanies by a long finish
Vinification: Made by combining two different Italian winemaking techniques, Barolo Chinato (where wine is infused with herbs) and Marsala (fortified with grape spirit). Inspired in these techniques the winemakers aromatises and fortifies the base wine, that has been aged in oak barrels for several years
Food Match: Any chocolate based dessert, including coffee, vanilla and dark cherries such as tiramisu, black forest gateau or chocolate fondant
Exciting, vibrant `natural` wine from wine maker Pablo Fallabrino, made with no added sulphites and indigenous yeast.
Juicy and fresh, fillled with dark blueberry and mulberry fruit alongside sweet damson flavours.
Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, liquorice, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.
Intense garnet red colour with ruby hues. It displays typical varietal characteristics of Cabernet Franc. Very complex aroma and flavour of dry plums, forest undergrowth, wild leather, tobacco and pepper. A rich, full body with an exceptionally long aftertaste and pleasing freshness.
The aromas on the nose are red fruits, vanilla and menthol. The attack in mouth is sweet, followed by wood tannins still present, but chich would meld in the future, allowing this wine to age for at least 10 years.
A big, robust Bulgarian red made in a very opulent Bordeaux style by master winemakers. This wine shows a deep purple colour whilst the nose explodes with vanilla and menthol aromas, followed by blackberry and raspberry strong nuances.
A lovely introduction to the classic Greek Agiorgitiko (pronounced `Ah-yor-YEE-te-ko` !) grape. Broad, generous aromas of ripe dark fruits and a hint of spice and star anise. The wine has rich bramble fruit characters, finely structured with well-integrated French oak, fine tannins, a light savoury note and a blackcurrant pastille twist on the finish.
Refreshing white that expresses both the varietal character of the Furmint variety as well as the typical minerality of the vineyards of Mad village. Well structured and well balanced, wonderfully elegant blend of apricot and peaches with a warming ginger spice. Just off dry in style with great structure and minerality.
100% Rebula (Ribolla Gialla) grapes that were farmed organically from a tiny 0.25ha plot. The wine spent 40 days on the skin and and a further 18 months in 500l oak barrels.
After this the wine was allowed to mature in stainless steel vats for 24 months before being bottled without fining or filtration.
A pale sunny yellow and lively colour. Distinguished by its complex nose. Aromas of peach, pineapple, citruses, dried flowers. A full-body and distinct minerality complete the balance of freshness and smoothness.
A Romanian Pinot Grigio, which offers delicate citrus, fragrant almondy softness and a crisp freshness. A very quaffable alternative to the all-conquering Pinot Grigio’s of Italy. Rich notes of pear and apple complimented by a layer of spice supported by a rich crisp acidity.
Light green colour with yellow hues, brilliant. Strongly expressed varietal characteristics. An aroma of Mediterranean herbs - bay, rosemary, thyme – combined with fruity and floral notes. A delicate, mineral wine with just the right balance of freshness and smoothness.