60% Chardonnay and 40% Pinot Gris. The Chardonnay is aged in Hungarian and French oak barrels for 6 months whilst the Pinot Gris is aged and fermented in stainless steel prior to blending.
Clear and bright pale yellow in colour, the nose is pronounced stone fruit and lemon sherbert characters. The palate is zesty with delicious fleshy nectarine fruit underpinned with good acidity and minerality.
Egri Csillag translates to `Star of Eger`. Egri Csillag must, by local law contain at least 4 different grape varieties in the blend, one of which must be native to the Carpathian Basin area - Leanyka in this instance.
This wine is a blend of selected high quality fruit from different parts of the Eger region. Grape varieties include 30% Olaszrizling (Welshriesling), 30% Leányka, 20% Szurkebarát (Pinot Gris), and 20% Chardonnay. Once crushed, the wine is immediately pressed. After sedimentation, it undergoes cold fermentation and is aged in tanks to retain the fresh characters.
A white blend of gentle aromas and flavours. There`s lovely honeysuckle aromas mixed with lifted lime fruit. The palate is light and fresh with subtle melon, green apple flavours and gentle honey notes.
From 20 year old vines grown in the south facing Arany Sajgó vineyard on volcanic white zeolite soil..
Pale green in colour with an intense nose. Fresh, with notes of gooseberry, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance.
Kékfrankos thrives in Hungary, especially in the Eger region. Silky,This single vineyard wine has lots of juicy red fruit and is given complexity from 22 months in oak. Owner, Kovács Nimród, loves jazz and this wine is named after his hankering towards the Blues.
This Kékfrankos shows a deep ruby colour. Aromas of red cherry, red currant and hints of leather. The medium bodied palate hhas deliciously refreshing acidity with lots of juicy red fruit character and spiciness on the finish.