Other Wine

Unusual sweet red with quite a hefty 63 grams per litre of residual sugar

Blaufränkisch is also a major theme for us. For the simple reason that here, it has the best conditions to embody the terroir into fluid form. Our village is located in the Eastern end of the Pannonia Plane, and Blaufränkisch country. The bouquet brings smoky notes and tobbaco, followed by sour cherries and blackberries notes. In the palate it is perceived as elegant, linear and it stands out for the fine profound flavors.

Delicate aromas of vanilla and toast with cherry and eucalyptus. The palate is medium to full body, soft tannins and a long finish

60% Chardonnay and 40% Pinot Gris. The Chardonnay is aged in Hungarian and French oak barrels for 6 months whilst the Pinot Gris is aged and fermented in stainless steel prior to blending.

Clear and bright pale yellow in colour, the nose is pronounced stone fruit and lemon sherbert characters. The palate is zesty with delicious fleshy nectarine fruit underpinned with good acidity and minerality.

Kovacs Nimrod Winery

Lovely, clean, soft and gentle Pinot Blanc fruit. Fresh and very, very drinkable.

Egri Csillag translates to ‘Star of Eger’. Egri Csillag must, by local law contain at least 4 different grape varieties in the blend, one of which must be native to the Carpathian Basin area - Leanyka in this instance.

This wine is a blend of selected high quality fruit from different parts of the Eger region. Grape varieties include 30% Olaszrizling (Welshriesling), 30% Leányka, 20% Szurkebarát (Pinot Gris), and 20% Chardonnay. Once crushed, the wine is immediately pressed. After sedimentation, it undergoes cold fermentation and is aged in tanks to retain the fresh characters.

A white blend of gentle aromas and flavours. There's lovely honeysuckle aromas mixed with lifted lime fruit. The palate is light and fresh with subtle melon, green apple flavours and gentle honey notes.

Kovacs Nimrod Winery

• Nose. intensive, lasting and engaging, complex combination of fruit nuances and delicate oak.
• Mouth. powerful and complex. The taste impresses with its velvety softness and warmth.
• Tannins. woody tannins, very well structured.
• Aftertaste. Excellent with a long finish.

Domaine Bessa Valley

A big, robust Bulgarian red made in a very opulent Bordeaux style by master winemakers. This wine shows a deep purple colour whilst the nose explodes with vanilla and menthol aromas, followed by blackberry and raspberry strong nuances.

A lovely introduction to the classic Greek Agiorgitiko (pronounced ‘Ah-yor-YEE-te-ko’ !) grape. Broad, generous aromas of ripe dark fruits and a hint of spice and star anise. The wine has rich bramble fruit characters, finely structured with well-integrated French oak, fine tannins, a light savoury note and a blackcurrant pastille twist on the finish.

Domaine Papagiannakos

Its silky tones are accentuated by tart passionfruit and pineapple. The floral notes flourish alongside bright citrus oil, all of which leads not a creamy, nutty finish.

Intense tropical fruits aromas such as pineapple and banana, with harmonious oak notes. Fresh and balanced palate with a voluptuous body.

Familia Traversa

A part of the must is fermented in new American oak barrels which gives an intriguing aroma harmoniously mixing Sauvignon's characteristic herbal character, tropical fruits and oak notes. Rounded palate, delicate fresh flavour and the equilibrium of its voluptuous body.

Familia Traversa

This wine is a blend of 60% Tannat and 40% Merlot. An intense red colour with violet tones. Delicate fruity scent with an underlying black pepper flavour make a harmonious and complex nose. Well-structured, soft tannins and a pleasing finish.

Familia Traversa

This wine is a blend of 60% Tannat and 40% Merlot. An intense red colour with violet tones. Delicate fruity scent with an underlying black pepper flavour make a harmonious and complex nose. Well-structured, soft tannins and a pleasing finish.

Familia Traversa

The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district. Whole bunches are fermented in underground qvevri, lending the wine it’s amber colour, distinctive flavour and mildly tannic structure.

Kisi is a native Georgian grape with sweet spice notes and great acidity, perfect for maintaining freshness. Fermentation in Qvevries adds great complexity and texture.

Teliani Valley

A limited harvest of 5-7 tons per hectare from this excellent site for Saperavi, Kisiskhevi. Whole bunches are hand selected before being placed into underground qvevri, where fermentation takes place for 7-9 days with selected yeasts - being underground, the qvevri maintains the perfect temeperature at all times. Due to the size of the qvevri, production is limited to 6500 bottles only. Once fermentation is complete, the grape skins are removed and the wine spends further time maturing in the qvevri before bottling.

Kisiskhevi is a superb terroir within the wider Kakheti region, particularly for Saperavi. The best grapes are selected for fermentation in Qvevri, resulting in a deep coloured and structured wine that is still remarkably approachable due to its vibrant primary fruit and roasted nut aromas.

Teliani Valley

Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.

Full of rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around than the grape varieties that have gone into it!

Teliani Valley

From 20 year old vines grown in the south facing Arany Sajgó vineyard on volcanic white zeolite soil..

Pale green in colour with an intense nose. Fresh, with notes of gooseberry, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance.

Kardos Winery

Kékfrankos thrives in Hungary, especially in the Eger region. Silky,This single vineyard wine has lots of juicy red fruit and is given complexity from 22 months in oak. Owner, Kovács Nimród, loves jazz and this wine is named after his hankering towards the Blues.

This Kékfrankos shows a deep ruby colour. Aromas of red cherry, red currant and hints of leather. The medium bodied palate hhas deliciously refreshing acidity with lots of juicy red fruit character and spiciness on the finish.

Kovacs Nimrod Winery

A Romanian Pinot Grigio, which offers delicate citrus, fragrant almondy softness and a crisp freshness. A very quaffable alternative to the all-conquering Pinot Grigio’s of Italy. Rich notes of pear and apple complimented by a layer of spice supported by a rich crisp acidity.

Cramele Recas

A light red wine with aromas of violets, dried cherries and hints of tobacco, with a velvety finish

Cramele Recas

An elegantly styled wine which as spent 6 months in French oak. The refinement and sweet, dark cherry fruit of Cabernet Franc is complemented by the body of the Tannat.

Familia Traversa

Intense and youthful, red fruit and chocolate notes stand out. Delicate and harmonious flavour with good structure with lots of fruit and light notes of vanilla.

Familia Traversa

This wine is made from Georgias's indigenous grape variety – Saperavi, which is hand harvested from the Kakheti Region (East Georgia). Wine undergoes 7-10 days of fermentation on skins. Once fermentation is complete, skins are removed from the wine.

Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. In this case we are firmly in Malbec territory – deep, bright and juicy with dark berry flavours.

Teliani Valley

Hailing from the shadow of the Carpathian Mountains in Transylvania this Syrah is an easy drinking well rounded wine, medium bodied, with youthful red fruits, raspberry and redcurrant and a spice.

Cramele Recas