From 20 year old vines grown in the south facing Arany Sajgó vineyard on volcanic white zeolite soil..
Pale green in colour with an intense nose. Fresh, with notes of gooseberry, pear and lime. which follow through on the palate. Dry and beautifully crisp with an elegant minerality which keeps the wine in balance.
Pinot Gris & Traminac are vinified serparately on their skins in stainless steel before being blended together and matured for 10 months in large Slavonian Oak barrels. Intense notes of apricot and spice are followed by a full bodied palate with smooth tannins.
Pairs well with turkey dishes, smoked cheeses, bacon in a creamy sauce, garlic shrimp & many spicy Asian dishes.
A vibrant Pinot Noir from Chateau Burgozone on the Danube river. Soft and juicy it is easy drinking but retains good Pinot Noir character.