The palate is characteristic of Louis Roederer’s vintages. the attack is ample and dense; a rich and winey fullness is refined by the sweetness, acidity and tight blend of the Pinot noir grapes of Verzenay. The ensemble is perfectly integrated into a subtle texture. Tasting reveals sparkling suggestions of candied fruits, almond paste, toast, white chocolate, and caramel.
An elegant and balanced Champagne. Fresh citrus notes mingled with very ripe pear and peach. The palate has sweet spiced vanilla and floral notes with hints of peppercorns and intense mineral depth. Flowery and fresh with notes of brioche and citrus, together with a clean and persistent mousse.
2/3 Chardonnay & 1/3 Pinot Noir