Sparkling Wine

The oldest sprkling wine in France, Blanquette de Limoux is a method Traditional fizz, must be primarily made of the local grape- Mauzac, and predates Champagne by about 110 years.

For over five centuries, Maison Antech has tamed the magical terroir of Limoux to make fine sparkling wines. Pale yellow colour with golden reflections and fine bubbles. The nose expresses the spring flowers and fresh apple and pear. The palate is lively, harmonious and round.

Fiona and Niall Shiner had been living in Hong Kong for 18 years when they returned to Britain to take on Niall's parents' property at Amberley. Niall continued with his career, but mother-of-three Fiona decided to plant some vines at the property following a comment by her mother-in-law that the Romans could have grown vines there. The first acre was planted in 2007, with the acquisition of an old cattle farm on the (really quite steep) hill opposite and converting an old barn into a winery in 2016. A third vineyard side since been acquired taking the current area under vine (but not all producing grapes yet) to 58 acres (23ish hectares), still firmly in the ‘tiny’ bracket.

This non-vintage Reserve Cuvée has a minimum of 30 months lees ageing in bottle which is expressed by the toasted autolytic characters of this Pinot dominant blend. The wine shows great complexity both aromatically and on the palate, expressing ripe red fruit and subtle red apple with great balance, a fine mousse and an excellent lingering finish.

Vibrant greengage and white flower aromas combine with a hint of lemon curd, giving the wine a fresh, vibrant appeal. These are reflected on the palate with an additional mineral character, finely structured acidity, and persistent bubbles elevating the components.

The Chenin, Cabernet Franc and Chardonnay are fermented separately. After blending refermentation takes place in the bottle and the wine is then aged on its lees for over a year.

Crisp and refreshing, vibrant and delicate, this sparkling wine is worth going out of your way to try. Light straw colour, minerally aromas with notes of apple and peach on the nose. Lemon, apple and pink grapefruit on the palate. The mousse is elegant and refined and there is plenty of crisp acidity. The finish is long and dry with attractive biscuity notes.

Produced by natural fermentation of Lambrusco Salamino grapes, sourced in the zone north of Modena where the vines grow in clay soils.

Ruby red in colour, this is a lightly sparkling, semi-dry Lambrusco (around 25g/l residual sugar) with bright aromas of redcurrant and strawberry, and floral hints. Ripe cherry and berry fruit on the palate with a refreshing spritz..

The wine on which Domaine J.Laurens built it’s reputation and a delicious and serious alternative to Champagne. In the glass, this Crémant is brilliant with a pleasantly gentle fizz. Bright and citrusy, with just a hint of yeasty savouriness overlaying the lovely sweet fruit.

A lovely fresh and lightly floral sparkling wine made from the Ribolla Gialla grape of northern Italy.

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

The vines are from a combination of granite and gravel soils from the Cave de Turckheim vineyards. Rigorous selection of the best Pinot Noir grapes ensures a fruity and fresh character to this gently sparkling rosé which is made using the ‘méthode traditionnelle’ with a secondary fermentation in bottle. Dosage is approximately 9g/l and, as is the custom for crémant from Cave de Turckheim, the wine is aged on lees for longer than the appellation regulations require; for 18 months in this case.

Pale salmon in colour, it's a lovely light and fresh bubbly with a fine and persistent mousse. Strawberries and cream soda on the nose, the mouthfeel is clean, dry and fresh.

Cave de Turckheim

Fresh and elegant with white flower and citrus notes. The palate is complex with brioche and more citrus characters giving a lovely weight and texture. The mousse is fine and persistent.

Azienda Agricola Ferghettina

Perelada are one of the most prestigious and highly regarded wine and cava producers from Catalonia. This family-owned Estate was built upon a winemaking tradition that stretches back to the Middle Ages, they produce wines in DO Empordà, as well as crafting Cavas in Vilafranca del Penedés.

Pale yellow colour with greenish hints. Bright and clean. Its generous stream of fine bubbles forms a perfect crown. On the nose it is clean, with fruity notes and marked ageing notes. Dry, smooth and complex in the mouth, it has superb balance.

Perelada

A lively crisp and fragrant prosecco with a fruity nose and palate expressing notes of apples, apricots and citrus fruit.

A lively crisp and fragrant prosecco with a fruity nose and palate expressing notes of apples, apricots and citrus fruit.

Charming and sophisticated Rose Prosecco from one of the region's most quality-minded producers. Zucchetto have made this delicious glass of summer berry joy in a crisp Extra Brut style to ensure maximum refreshment.

Zucchetto

Fiona and Niall Shiner had been living in Hong Kong for 18 years when they returned to Britain to take on Niall's parents' property at Amberley. Niall continued with his career, but mother-of-three Fiona decided to plant some vines at the property following a comment by her mother-in-law that the Romans could have grown vines there. The first acre was planted in 2007, with the acquisition of an old cattle farm on the (really quite steep) hill opposite and converting an old barn into a winery in 2016. A third vineyard side since been acquired taking the current area under vine (but not all producing grapes yet) to 58 acres (23ish hectares), still firmly in the ‘tiny’ bracket.

A delightful sparkling Rosé with a pretty pale salmon colour, and a persistent, pale mousse. The aroma is inviting with delicate macerated strawberries and cream, so soft yet persistent presence on the palate, with minerality underpinning red berry fruit and orange zest

Dry-farmed Grenache from the slopes of Wellington, the early picked grapes are gently pressed and the juice allowed to settle for 24 hours before decanting. The wine was racked and naturally fermented in tank, then transferred to bottle to complete the fermentation. No dosage added.

A pale coral pink colour from just a few hours in the press. Fresh, vibrant red berry and citrus fruit aromas with lightly yeasty notes. Bright and refreshing with tangy cherry and plum fruit balanced by crisp acidity.