Here we have Bibo Runge`s fantastic Sekt blended with a splash of red wine to create this delicious, red-rose stained sparkler. We have no idea what it`s blended with. After tasting it, every suggestion we came up with was greated by a shake of the head and an enigmatic smile from Markus Bonsels of Bibo Runge. Apparently it`s a closely guarded trade secret. All we know is that the perfectly judged "splash" brings just the right amount our sweet, red summer fruits to the party without masking the quality of the Sekt it`s based on.Bibo Runge
Something very different to the mass produced Sekt which makes up the bulk of production. Instead of the cheap and cheerful, Liebfraumilch in a SodaStream®, tank method fizz you see at the bottom end of the market this is something sophisticated, complex and deeply delicious.
This is methode traditionelle Rheingau Riesling, barrel fermented and with three years on the lees, making it a pretty rare beast. It`s a wine with fantastic depth of flavour. It has all the elegance and complexity you would expect from big-name Champagnes, but the use of Riesling rather than the traditional French varities has left it with a character all of its ownBibo Runge
Semi-Sparkling cuvée Prosecco based wine, re-fermented in the bottle and aged on the lees for at least three months.
It’s the ambassador of local tradition, as first Prosecco bubbles appeared during the fifties, before sparkling came into fame in the following decades.
The wine’s aroma has hints of bread yeast, light citrus fruit and honey; the mouth is fresh, clean by firm acidity, with a mineral, lime and almond texture.Zucchetto Estate Vineyards
Light golden hues and a slight silver undertone illuminate this delicately effervescent wine. Aromas of pure lemon, mineral and honey tones and a hint of tangerine fill the nose. The palate has a lively sweet lemon start set off by a crisp acidity and a very clean, pure structure. The finish is minerally and citrus filled.Nyetimber