Wines £20 - £30

Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.

Very pure, round and flavorful supported by beautiful acidity adding body and volume. There is a fine and elegant aromatic framework enhancing length Beautiful, sharp structure. - Winemakers Note

Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.

On release, it is a lemon-straw. There are plentiful aromas and flavours that are reminiscent of citrus fruits, honeydew melon, pawpaw and tropical spices. It expands on the palate to become broad shouldered, mouth filling and rich but retains a spine of sinuous acidity and minerality that help draw out a lingering hint of freshly crushed root ginger. It can be expected to develop a range of other fascinating nuances with careful cellaring.

Domaine Daniel-Etienne Defaix

Concentrated, spicy Alsace wine with a characteristically opulent bouquet, a fruity intensity on the palate and a long, dry finish.

Hugel

Wonderfully aromatic and pungent Sauvignon Blanc. From just outside the Sancerre region. Crisp and dry with a distinctive flavour of gooseberries and asparagus.

Vignobles Bertier

A wine of limited production from a centennial single vineyard, which has been kept for a year and a half in new French oak barrels and one year in bottle; giving an astonishing complexity, structure and elegance. It is a very singular white wine, with the soul of a red wine which surprises all who taste it. A white wine that exceeds all expectations with its complexity and structure, it combines the quality of selected grapes grown on a traditional singe vineyard, which gives its name to the wine and of a balanced ageing in new French oak barrels for a year and a half. The result is a surprising white wine of great bouquet, a white wine of character born to surprise by its uniqueness and perfect to accompany a great variety of rich dishes, with a magnificent potential to evolve and last gracefully in the bottle.

A bouquet of red jam and spices. Full bodied and velvety with cherry and vanilla notes.

This rich and complex wine emphasises the smoky notes and dark fruits that lead you in it as soon as you open the bottle. The moderate acidity and well inegrated tannins shows a freshness that belies its age with real elegance.

A classic dry sparkling wine with elegance and poise. The colour is pale straw with a steady stream of minute bubbles. It has enticing aromas of freshly baked brioche, honeyed oats, biscuit and nougat. On the palate it has a creamy mousse with ripe quince, baked apple and a hint of pear frangipane. There is a seamless integration of yeasty complexity plus balance and freshness. The finish is crisp, dry and very moreish.

Characterful and complex with a fine biscuity nose and a lively palate expressing clean, fresh citrus and subtle ripe peach.

Full bodied, fruity and elegant an ideal accompaniment for red meat, poultry dishes or cheese.

The Cigar; a name coined by Coonawarra Vignerons to describe the unique cigar-shaped strip of rich red terra rossa soil. Home to some of Australia’s most famous vineyards, the secret of Coonawarra lies in the intimate bond between the terra rossa soil, limestone layers, pure artisan water and a long cool ripening season. Fortunate to be part of this iconic place, Yalumba salutes the region’s pioneers and those privileged to inherit its future.

This wine is plum red in colour and medium to full depth in hue. Bright cherry, chocolate and musk fruit aromas are supported by savory cedar oak. The palate is vibrant with blueberries and curry leaf, balanced by choc-mint with the tannins having a mouth-filling praline texture. Long and lingering the fnish has the structure that Coonawarra Cabernet Sauvignon is famed for.

Precise and pure Cabernet Sauvignon fruit delivering a fantastic blend of cassis and dark berry flavours.

Redman Wines

This is a marriage made in heaven! It is made from a field blend of Argentina’s most iconic and widely planted varietals. Though these grapes mature at different times, the Malbec three weeks before the Bonarda, we harvest both together (the Malbec ten days later than typical, the Bonarda ten days early). Planted in alternating rows, the Malbec brings luscious sweetness while the Bonarda provides firm acidity. This 1946 vineyard blend was designed with this in mind, even though it took us many years before we realized what our predecessors were aiming to achieve.

Smoke, blueberries and deep structured fruits fill the nose. The palate is full bodied with crunchy black cherry, currants and toasty oak flavours.

The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district. Whole bunches are fermented in underground qvevri, lending the wine it’s amber colour, distinctive flavour and mildly tannic structure.

Kisi is a native Georgian grape with sweet spice notes and great acidity, perfect for maintaining freshness. Fermentation in Qvevries adds great complexity and texture.

Teliani Valley

A limited harvest of 5-7 tons per hectare from this excellent site for Saperavi, Kisiskhevi. Whole bunches are hand selected before being placed into underground qvevri, where fermentation takes place for 7-9 days with selected yeasts - being underground, the qvevri maintains the perfect temeperature at all times. Due to the size of the qvevri, production is limited to 6500 bottles only. Once fermentation is complete, the grape skins are removed and the wine spends further time maturing in the qvevri before bottling.

Kisiskhevi is a superb terroir within the wider Kakheti region, particularly for Saperavi. The best grapes are selected for fermentation in Qvevri, resulting in a deep coloured and structured wine that is still remarkably approachable due to its vibrant primary fruit and roasted nut aromas.

Teliani Valley

• 5 barrels/240 x 6 cases created
• Spontaneous fermentation, 3 days on skins
• Pressed, at 20 balling, to old French barrel with lees to finish alcoholic and malolactic fermentation
• 10 Months maturation
• No Fining

• Tim Atkin. 95
• Platter. 5 Stars

Tangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of our identity and actuality. Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marqués de Murrieta is a safe and constant value of the best quality.

The nose is subtle and very harmonious, with aromas of red cherries and some aromatic herbs. The palate is soft, it has a velvety texture with polished, round tannins, and there is a subtlety and harmony that is laudable.

Pronounced nose of black fruits, spice box - with some balsamic, earthy characters. The palate is complex with more concentrated, rich and ripe black fruit flavours and warm spices, backed by fine tannins and great length. A powerful red capable of further development in bottle.

Something very different to the mass produced Sekt which makes up the bulk of production. Instead of the cheap and cheerful, Liebfraumilch in a SodaStream®, tank method fizz you see at the bottom end of the market this is something sophisticated, complex and deeply delicious.

This is methode traditionelle Rheingau Riesling, barrel fermented and with three years on the lees, making it a pretty rare beast. It's a wine with fantastic depth of flavour. It has all the elegance and complexity you would expect from big-name Champagnes, but the use of Riesling rather than the traditional French varities has left it with a character all of its own

• 40% whole bunch with 60% on top
• Overberg 40% – 7 days fermentation on skins
• Hemel-and-Aarde Ridge 60% – 27 days on skins
• Pressed and taken with lees to barrel
• All wine into old French Oak barrels
• Lees stirred every two weeks, for first four months, then monthly for four months, last two months no stirring
• Wine racked before bottling – 10 months maturation
• rough filtration only

Outstanding Sancerre from Bourgeois; intensely flavoured with a bone-dry finish.

Colour . Deep garnet red.
Nose . Initially the nose is quite closed with a dominant of graphite, leather, and then intense aromas of pepper, black fruits and garrigue.
Palate . The attack is rich, dense. Then the wine is fleshy and redolent of southen sunshine. The finish is juicy, served by delicate tannins and a great freshness.

M. Chapoutier

Amongst the first Chilean blends to champion Carmenere. Rich sumptuous intense black cherries, mulberries and more berries! Vanilla, sweet spice with herbal and savoury tones together with a hint of mint. The palate contains the same berry intensity plus a wonderful warm dusty character, reminiscent of its location. It is a well-balanced and complex wine with soft, round tannins and a long finish that shows both character and personality.

A Bordeaux inspired blend, ripe blackberry fruit, damson and warming spice with subtle flavours of pencil lead, dark chocolate, cardamom and black pepper.

The final blend is 20% of each grape variety taken from 3 different vintages, it is then aged in French oak for 12 months

Delicious vibrant tropical and passionfuit aromas, the palate is long and succulent combining exotic fruits with a twist of green olive. All this is complimented by a balanced crisp finish.

Concentrated and well-balanced, this wine offers an authentic and fleshy Sauvignon Blanc, showing an ageing with a surprising subtlety.

The delicate tropical fruit aromas (a proof of ripe Sauvignon grapes) and clean mineral and fruity palate testify to Le MD's pedigree as an exceptional wine from one of the finest slopes in the Sancerre appellation.

An extraordinary barrel-fermented wine from ancient, pre-phylloxera vines.

Intense aromatics of ripe melon and pears balanced by leesy, yeasty notes. The palate is soft and textural with well-integrated, toasty oak characters, kiwi and grapefruit acidity and impecable balance. A deliciously bitter twist on the finish maintains the interest right though to the next sip.