The name of this unusual Bourgogne Pinot Noir refers to the latitude of Burgundy, and it is a blend of out best Bourgogne Rouge, Cote de Nuits Village, Marsannay and Vosne-Romanee.Maison Marchand-Tawse
This is a marriage made in heaven! It is made from a field blend of Argentina’s most iconic and widely planted varietals. Though these grapes mature at different times, the Malbec three weeks before the Bonarda, we harvest both together (the Malbec ten days later than typical, the Bonarda ten days early). Planted in alternating rows, the Malbec brings luscious sweetness while the Bonarda provides firm acidity. This 1946 vineyard blend was designed with this in mind, even though it took us many years before we realized what our predecessors were aiming to achieve.
Smoke, blueberries and deep structured fruits fill the nose. The palate is full bodied with crunchy black cherry, currants and toasty oak flavours.
Made from a strict selection of the best Sauvignon grapes, La Demoiselle is harvested on the Kimmeridgian marls of Saint-Laurent l`Abbaye, where the first vines of this AOC were planted.
Due to style and fine presence, this wine is a model of pure and delicate expression of the Sauvignon Blanc.Henri Bourgeois
Tangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of our identity and actuality. Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marqués de Murrieta is a safe and constant value of the best quality.
The nose is subtle and very harmonious, with aromas of red cherries and some aromatic herbs. The palate is soft, it has a velvety texture with polished, round tannins, and there is a subtlety and harmony that is laudable.93 pointsRobert Parker Bodegas Marqués de Murrieta
Classic Provence rosé, expressive and aromatic, blending fresh cherries and floral notes alongside more exotic fruits then finishing with a soft round palate packed with peach and raspberry.
Our third release from Whitlands, and undoubtedly the best to date. Whitlands is a regional departure for us but unfortunately our Henty vineyard source Barratt’s vineyard was pulled out so that Rod and his wife could sell up and retire. A shame for us but a well-earned rest for them. Its replacement is much further afield, but shares the very cold climate character I think Riesling needs. I was told about an old Brown Brothers contract site next door to their Whitlands vineyard that had some pretty smart Riesling, so went to investigate. The Croucher Vineyard is set at close spacing on red volcanic soils, up at around 800m above sea level, and was planted in the mid-1980s. It seemed to have the right credentials. 2017 was a very cold, long season that enabled a full flavour spectrum to develop yet retained considerable acidity. The abundance of flavour and structure led me to ferment half of the wine in 1000lt oak foudre to soften the wine, without losing precision. Talc, ripe lime, orange blossom, tonic water, alpine herbs and pine needles are all there, and this year’s sugar sits at 9g/l. Intense, delicious, and will age admirably.
Very poised and balanced, yet at the same time bursting with expressive fruit. The nose is full of green apple, nashi pear and spring blossom. The palate is focussed, tight and delivers all the fruit promised on the nose. A lovely textural component leads on to a long finish.