Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.
A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.
A super premium floral dry gin which draws inspiration from local wild meadows in springtime. True organic beauty, reflected in a spirit, distilled on a farm in Hertfordshire.
Packed with floral botanicals for the most sophisticated palates, layers of floral flavour greets you with every sip. Attar of roses geranium, lavender, calendula, rose petals, orange blossom and chamomile all feature in the botanical bill.
8 bright botanicals including fresh garden mint and whole Sicilian lemons.
Infused with oriental lychees and fresh British Raspberry juice
Zero added sugar, all the sweet flavours and aromas comes directly from the fruit
A beautiful natural pink hue