Millesimato Prosecco Magnum

The first oraganic fizz from Chile. Method Traditionalle with 6 months of lees aging this shoes a fresh pineapple nose over a biscuity palate with a touch of fresh apricot all freshened by that natural acidity inherent in the bubbles.

Pale gold in colour with a fine mousse. It is rich and aromatic on the nose, well balanced on the palate and shows great finesse and complexity.

“This is taut and linear with lovely citrus and pear fruit. It has nice texture with some lemony brightness, a hint of cherry and nice precision, showing really good balance and nice acidity.” 91 points Jamie Goode, WineAnorak.com April 2022

Pale gold in colour with a fine mousse. It is rich and aromatic on the nose, well balanced on the palate and shows great finesse and complexity.

“This is taut and linear with lovely citrus and pear fruit. It has nice texture with some lemony brightness, a hint of cherry and nice precision, showing really good balance and nice acidity.” 91 points Jamie Goode, WineAnorak.com April 2022

Pale gold in colour with a fine mousse. It is rich and aromatic on the nose, well balanced on the palate and shows great finesse and complexity.

“This is taut and linear with lovely citrus and pear fruit. It has nice texture with some lemony brightness, a hint of cherry and nice precision, showing really good balance and nice acidity.” 91 points Jamie Goode, WineAnorak.com April 2022