GINWAR12
£38.50
Inspired by Christmas Cake just like mum used to make it: sweet, rich and syrupy.
Uniquely distilled with real dark chocolate, ginger, juniper, and festive spices then expertly blended with cherry juice, hand-picked sloe gin macerate and pure treacle.
Signature Serve: Best enjoyed neat over ice or topped with Coca Cola
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Magnum Carlos Lucas Vinhos was born from the dream of Carlos Lucas, a man from Dão, linked to his roots since forever. Using a traditional blend of Touriga Nacional, Alfrocheiro and Tinta Roriz, all hand picked and gently fermented in stainless steel, this is a bright, juicy red, full of raisiny dark fruit but with sufficient acidity to give a sense of lightness on the finish.
£14.50
Chris writes "Equal measures of Viognier and Marsanne create this gorgeous, vibrant Rhone white which served to give my palate a much needed wake-up call when it crossed my path at a tasting back in October. Unoaked, it’s all about vibrant stone fruit and citrus flavours finishing with that mouth-cleansing acidity. "
£14.39
A pale, beautifully balanced chardonnay with hints of vanilla on the nose and a winning cool climate acidity. Careful oak treatment has resulted in a wine of depth and balance.
£17.85