£13.87
£16.95
A fine, crisp and fresh wine, with peach and pear characteristics, and refreshing acidity on the finish.
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The 2018 is sourced from a very special parcel of over 100-year-old vines in Nezingnan l'Eveque (east of Beziers). This "Old Vines Series" release Carignan is a real treat. Large pudding stones cover the floor of the vineyard; gently warming the fruit, ensuring full ripeness and flavours. a combination of handpicking, extremely low yields, minimal traditional winemaking techniques and time in a combination of American and French oak produces this wine of fantastic concentration.
Great, deep, royal purple-black colour, fresh nose of blackcurrants, with thyme and mint notes, intense dark red and black fruits, as well as dark chocolate, joined by the addition of chocolate and treacle toffee on the palate. Very focussed, backed by a strong backbone of rich tannins and a long peppery and savoury finish.
£11.49
An ambrosial nose of wonderful floral aroma's, on the palate there's an abundance of tropical fruit, melon, guava and peach supported by zippy acidity making it mouth-tinglingly moreish. A light refreshing wine for any occasion.
£15.49
This wine is a blend of fruit grown in stony Hawkes Bay vineyard sites. The vines are trained on a VSP trellis and intensively managed, employing shoot thinning, leaf plucking and bunch thinning to produce high quality fruit.
This is a very ‘varietal’ wine, displaying classic Hawkes Bay Syrah notes of plums, blackberries, pepper and exotic spice notes with subtle oak integration. It is a medium bodied and food friendly style with excellent ageing potential.
Esk Valley Wines£13.79
Pure strawberry and blueberry fruit abound on the enticing nose. The palate is complex and layered with cinnamon, cherry tobacco and plum fruits. Finely structured tannins provide texture whilst a clean acidity maintains freshness. The finish is long and displays blueberry pancakes, sweet smoke and dark fruit.
£17.55
Shows lovely balance of ripeness, varietal purity and finesse. Fragrant rose-petal/water and grapefruit aromas with a hint of sweet spice, pretty rich and pineappley, but with fine structure and complexity, spicy juicy fruit and acidity combine well to finish.
£11.59
This dry rose, petal pink in colour, has aromas of red fruits and strawberry sweets with a lively palate to match.
£12.75
Fabrizio Vella is a passionate winemaker living and working in Sicily.
Proud of the island that he calls home he wanted to create a wine range that was personal to him, that reflected where he was from. Working with indigenous varieties of Cattaratto and Nero d’Avola he conjured four wines using an organic approach and careful winemaking to create wines that are fresh, exciting, moreish and true to their origin. A Sicilian wine through and through.
A natural wine with a complex nose, which is spicy and packed full of punchy liqouirice, chocolate, and dark fruits. Crisp, pleasant and persistent in the mouth.
£12.39
£11.50
Dornfelder is the most successful German red grape. It is a crossing developed in 1955 at the Weinsberg Wine School, and was named after the founder of the Wine School. Villa Wolf Dornfelder is a fruity, medium-bodied red wine with flavors of plums and cherries balanced by velvety tannins. It has an intense color and pairs well with a wide variety of foods.
£17.49
Medium ruby red colour with a pure nose of ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed supported with discreet oak. The palate is round and textured with a well balanced freshness, ending with a long and broad spicy finish.
£13.75
Made from 100% Alicante Bouschet from the Antes and Boa Vista vineyards. The grapes are harvested as late possible to obtain the full richness of the fruit and tannins. The wine sees prolonged maceration on skins followed by 14 months maturation in barrel. The wine has intense notes of dark fruit and spice, which on the palate become plums and prunes, with smooth rich tannins providing a long rich finish with some good acidity.
£16.95
Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.
£14.19
It presents an intense ruby colour with a red fruit and black tea flavour along with soft tannins and a balanced acidity.
- Filipe Sevinate Pinto & Susana Correia, winemakers
£19.05
This pinot noir is deep purple with hints of crimson. A rich and complex nose showing generous aromas of ripe dark cherry and red berry fruits dominating against a background layer of spice and savoury complexity. It has mouth-filling flavours of ripe raspberry and strawberry. The fruit flavours are balanced by a good concentration of fine, soft, silky tannins and enough acidity to give definition to the finish which is long and persistent with lingering ripe fruit. The wine is drinking well now and will develop more complex and savoury characters with some more time in the bottle. It could be cellared for another four to eight years.
£13.39
A blend of 60% Malbec, 25% Cabernet Sauvignon & 15% Petit Verdot. Predominance of black fruits with hints of green tobacco, chocolate and spice. Well integrated tannins, ripe black fruits and a good acidity lead to a long rewarding finish.
£10.55
Grecanico is the Sicilian incarnation of Garganega. Here it serves up a characterful and lively drop, full of tropical fruits, smooth and fresh.
£10.65
A brilliant, gleaming white gold wine. We get the measure of the 2019 vintage in the glorious generosity of the nose with its delicate notes of white flowers and sweet almond. Clay limestone soil complexifies the aromatic palette with its exotic fruit and spices, adding volume and depth to the Roussanne which offers up more delicate fruity aromas such as vine peach and pear. Incisive and well-balanced, the palate opens with the immense freshness characteristic of our wines on notes of white fruit, mint and liquorice. Due to its continental situation, the Domaine’s terroir gives rise to surprising wine profiles… wines of great elegance that promise great cellaring potential.
£11.30
Aromas of vanilla, cracked black pepper and dark damson fruit. On the palate this wine is round and fleshy, beautifully balanced and packed full with robust red fruit flavours and a lick of oak.
£17.05
A spectacular blend of indigenous and international varieties. With a combination of Grasevina, Muller Thurgau, Sauvignon Blanc & Pinot Gris this giant white pleases a multitude of palate types. A fresh and light white, fruit forward, with a touch of meadow flowers. Top-quality wine with protected geographical indication Zagorje – Medimurje. A real treat for the adventurous wine lover!
Straw green hues, expressive freshness & rich fruity tones. This citrus & peach bomb also has mingling notes of celery and pine trees. Thus adding a more savoury element to this tangy white. Bursting with minerality, a harmonious crisp acidity and a beautifully long length. A truly fascinating, happy white!
£12.59
A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.
£16.29
Dense, crimson wine with enticing notes of dark cherry, raspberry, hint of spice and delicate notes of tobacco leaf. The ageing in old French oak barrels for 12 months delivers here a full-bodied and luscious beauty with fine grain tannins and a long finish.
£14.80
An intense bouquet, full and fragrant with hints of berries is followed by a palate that is harmonius, full-bodied and rounded with slightly sweet notes.
£13.49
The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.
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Very typical cherry red colour, clean floral notes, dried rose petals, warming spice. Medium bodied with cherry and raspberry fruit, some spice and well-structured tannins.
£12.40
£18.15
£10.20
Lifted aromas of blackcurrant and blueberries. The palate is bright and well-defined with layers of black cherry, plum and dark spice, over ripe tannins.
£10.79
The Florensac terroir is one of the oldest planted vineyards near the Mediterranean coast and unusually for the South of France, this is a specialist white wine producer benefiting from the cooling breezes that moderate the heat. The vineyards are certified as HVE3, meaning they acheive the highest standards of sustainable agriculture.
Grown on high ground in vineyards that are planted on clay and limestone soils. The vines are night harvested in order to preserve aromas and freshness. Once fermented the wine is aged on fine lees with regular stirring of the lees in order to bring out richness and roundness. A bright and pale yellow wine with very fresh aromas of white flowers, acacia and hawthorn, this is a “gourmet” Picpoul.
Pale yellow colour with brilliant green reflections, a fresh and fruity nose marked by notes of lemon and grapefruit; exotic, lively and fresh in the mouth, revealing a beautiful richness supported by citrus flavours and beautiful length.
£10.39
Living up to their name, Wild and Wilder are delighted to present the rule-breaking Tabula Rasa. Each year, the slate is wiped clean and, with no preconceptions, every vintage is original. #V18R draws on fruit from historic vineyards across South Australia, Grenache, Shiraz, Mataro and Carignan, this delicious wine captures the very essence of one season in a playful format that just demands to be drunk. The 2018 edition is lip-smackingly crunchy with vibrant black cherry fruit and exotic spice on the finish.
£16.75
In 1989, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile with his longstanding friend Jorge Catena, brother of the famous Nicolas Catena, he fell in love with the place, the people, but also with the potential to make great wine.
He began experimenting with wild fermented Chardonnay and then with the variety that would become Argentina's calling card - Malbec. His first 10 barrel vintage of Malbec persuaded the American press of the potential of this grape. Paul established his own winery, Viña Cobos, in 1999 and 20 years later, Paul continues to makes wines that are authentic expressions of the terroir from which they come. In an exploration of the different terroirs across Mendoza Paul looks for the most distinguished regions in Luján de Cuyo and Valle de Uco to produce wines that uniquely express their origins. The winery’s elegant and balanced wines are a result of meticulous vineyard farming and utmost respect for terroir.
Pale yellow with green tones. In the nose we find notes of white peach, green apple, white flowers and honeysuckle. On the palate, it has great freshness, balance and persistent finish.
£15.59
On the nose there is a powerful explosion of guava and an aromatic mix of varietal herbal notes complemented with tropical fruits, citrus and stonefruits and a precise minerality. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a very long, mouthwatering finish.
£11.19
Beautiful crimson very deep, very and intense. The nose is complex with notes of black fruits, ripe red fruit, plum, mixed with toasted notes of toast, vanilla bean. This wine is very concentrated in the mouth, with tight tannins, fat, volume, mocha, blackberry, roundness and fine tannins on the finish.
£15.75
Produced in Quinta de Santa Teresa, with grapes from the P67 parcel, this Monólogo is made from Avesso, the typical variety of Baião.
This wine shows a fresh aromatic profile, with notes of white flowers, thyme and a citric side to it, particularly passion fruit. On the palate smooth and silky notes of guava and pear, along with a well-adjusted acidity. It will age well in bottle.
£12.99
Lemon straw in colour with green hues. The aromas are complex and funky. Lifted honeysuckle, lemon rind, apricot and peach aromasmix with hints of cashew and fresh pineapple. Rich and textured, the palate is luscious with layers of spice, citrus and apricot, showing the distinct varietal Viognier characters that persist through to the lovely fresh finish.
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Vibrant, unmistakably Coonawarra to smell and taste although it is a light style of red showing fresh berry and spice with a soft finish.
£12.15
A nose of pink grapefruit, passion fruit, and mandarin oil notes. The palate is rich with minerality and racy lime zest acidity, giving a lovely texture and intensity.
£13.75
Encruzado is one to the best and most distinct of the Portuguese white grape varieties. This wine, after 4 months aging in usted barrels on yeast lees has a citrus and white peach aroma, with refreshing minerality on the palate, so characteristic of the variety.
£18.99
35% Trincadeira, 35% Tinta Caiada, 10%Aragonez, 10% Alicante Bouschet 10% Petit Verdot.
Based on the traditional red grape varieties of the Alto Alentejo plus a guest variety such as Petit Verdot.
Made from selected old vine grapes grown at the higher altitudes of the Alto Alentejo. Small tank fermentation with prolonged maceration resulted in wines, from the above varieties, being selected by their potential for 22 months barrel aging resulting in a rich and complex wine typical of the this special region of Portugal.
Dense red with dark center, ripe soft red fruit, violets with tarry/spicy notes. Layers of ripe fruit, good acidity and structure. Great volume with integrated oak followed by a soft, prolonged finish.
£16.05
60% Chardonnay and 40% Pinot Gris. The Chardonnay is aged in Hungarian and French oak barrels for 6 months whilst the Pinot Gris is aged and fermented in stainless steel prior to blending.
Clear and bright pale yellow in colour, the nose is pronounced stone fruit and lemon sherbert characters. The palate is zesty with delicious fleshy nectarine fruit underpinned with good acidity and minerality.
£14.55
A Pinot Noir from the southern Loire region of the Auvergne. Fresh and aromatic with sappy green notes, hints of herbs and ripe cherry fruit on the nose. The palate is elegant and textured with smooth, sappy red cherry fruit. Beautifully expressive and elegant. A pure, lighter-style red wine with no harsh edges.
£19.30
Deep, dense red. Intense, brooding primary notes of dark plum fruit and dark chocolate which are lightly seasoned with vanillin oak.
A powerful and rich full bodied wine, with dark plum fruits coming to the forefront to fill the mouth and slowly give way to the texture of the wine which provides a fine dry tannin grip and balance.
£10.29
Not in the big, oaky style but absolutly packed with ripe tropical aromas and flavours of melons, peaches and pineapple all rounded off with a smack of toast and vanilla.
£10.59
Made from a blend of Loureiro 50%, Avesso 15% and Arinto 35%. Floral, citrus and gentle tropical aromas lead on to a palate which is deliciously off-dry with flavours of ripe melon and sherbet lemon acidity. The finish is refreshing with a classic spritz.
Casa de Vila Nova£15.95
Favourite Son Cabernet Sauvignon is made up of two parcels of fruit from the Coonawarra region; the first is grown on our estate ‘Abbey’ vineyard while the other is sourced from the ‘Williams’ family vineyard, which is located a five minute tractor ride from Parker. Our Cabernet has benefited from a wonderful growing season. Following harvest – in April – the fruit was fermented in 20T static fermenters before being transferred to second and third fill French oak Hogsheads for 9 months maturation
Rich dark fruit notes, milk chocolate and toasted pine all feature harmoniously together. Grippy, drying tannins lead into a moreish, lingering finish.
£16.40
£12.75