£29.95
Smooth and mellow Bourbon with its long and soft finish. Nose: Fruit, floral essences, gentle spice & honey. Palate: Crisp, yet soft & smooth, fresh fruit, hints of pear & apple. Finish: Mellow, long & pleasant.
£38.95
Four original and limited Bourbon recipes have been expertly selected by our Master Distiller at the peak of maturation to create this very mellow and perfectly balanced Bourbon. Nose: Mellow spice, rich fruit, hints of sweet oak & caramel. Palate: Mellow, ripened red berries, dried spice, well-balanced, rich. Finish: Soft, smooth & pleasantly long.
£99.50
Only 1 bottle per customer
We’re delighted to introduce Foursquare MANDAMUS (Mark XXIX), the latest addition to Foursquare’s acclaimed Exceptional Cask Selection. This limited-edition release is a beautifully composed Single Blended Rum, crafted from both pot and column still distillates and matured for a full 16 years — first spending 10 years in ex-Bourbon casks, followed by 6 years in ex-Tawny Port casks. Bottled at 57% ABV, non-chill filtered and with no added sweeteners or colouring, MANDAMUS showcases purity and precision at its core. What truly sets MANDAMUS apart is its bold Port cask character, a style that first captured the hearts of Foursquare fans back in 2014. This new release revisits that much-loved profile, offering a luxurious, jammy richness with layers of dark fruit, caramel, nuts and gentle spice.£21.95
Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening. Frangelico always surprises and uplifts. Elevate beyond the everyday and find in Frangelico a sophisticated cocktail to heighten that moment with friends. From branch to bottle, a rich Italian heritage is at the heart of this contemporary and versatile liqueur.
£64.50
£67.50
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£40.50
Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.
A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.
£40.50
Hussingtree Spiced Plum Dry Gin is the base for this wonderful distilled gin. Plum juice is blended alongside steeped oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with tradition, no sweetner is added. All the flavour is delivered through natural ingredients.
£49.50
Although only launched in 2021, Indri Trini has already won rave reviews and a plethora of awards from numerous spirit competitons in 2022, including Gold Medals and Best in Class from the World Whiskies Awards, International Spritis Challenge, & the Spirits Business Whisky Masters. Whisky Advocate placed it in their Top 20 Whiskies of the World 2022 & their Summer 2022 Editors' Choice with 94 & 92 pts respectively
"This must-try Indian whisky comes from a village distillery running on renewable energy in the foothills of the Himalayas. Former Amrut master blender Surrinder Kumar demonstrates his unerring sense of balance, pace, and control over the fast-maturing single malt, which is distilled from organically grown six-row Indian barley indigenous to Rajasthan. Flavors of vanilla, citrus peel, baked peach, hazelnut, and cassis attest to the complex contributions from the first-fill bourbon, French wine, and Pedro Ximénez sherry casks"
Whisky Adovate Top 20 Whiskies of the World
£23.50
£29.50
£44.50
£34.69
£25.35
£23.95
Briottet’s rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur — which is both elegant and subtle — is just about ready to be drunk.
£33.50
100% agave tequila that’s rested in bourbon barrels for smooth, rich flavor.
TASTING NOTES
Bright, golden color with subtle oak and vanilla notes.
Aroma: The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave.
Taste: Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes.
Finish: Long and creamy finish with lingering smoky and spicy notes.
£82.50
Scots Gaelic for ‘Autumnal, related to Autumn’ Exuding warmth and a delightful array of fruity notes, Mac-Talla Fogharach evokes the essence of autumn vineyards following the harvest. Infused with peaty undertones, complemented by sherried baked fruits, almonds and a subtle hint of spice.
£57.50
Blosoming from Islay’s untamed landscape, Flora combines the essence of wildflower meadows with the island’s coastal air. A testament to Islay’s botanical richness.
£59.50
Reflecting the maritime nature, this whisky has been heavily influenced by the Atlantic Sea Salt atmosphere that engulfs Islay
£79.50
As the plural of stratum, its name refers to the many igneous rock formations that are visible along Islay’s rugged but breath-taking shores and landscape.
£77.50
Branching from American oak trees, Mac-Talla Virgin Oak delivers notes of sweet vanilla buttercream, growing into deep wood spice and sticky toffee pudding
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Golden yellow. Vanilla, spice and some dried fruit on the initial aromas. Well-structured body with a light and elegant touch. Finishes well with a little tickle of fire from the spirit.
£165.00
Topaz with flashes of gold. A full-bodied nose of aromatic richness and hints of liquorice and touches of vanilla and cedar wood. Good length on the palate with a very smooth, layered finish.
£37.50
Straw yellow. Intense, fruity, floral aromas, reminiscent of the flowers of the vine in June.
£44.95
Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.
A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.
£47.95
Reposado is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.
The fragrant nose opens with cooked agave, ripe banana, apple, chocolate and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin and clove. On the palate, honey maple, peaches and cream, white chocolate and a thread of minerality segues to a pepper and toasted oak finish.
£6.50
£9.50
£46.50
A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland.
To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.
£44.95
A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.
£75.00
£69.95
Complex and well balanced as malt lovers have come to expect from Mossburn Speyside, with subtle banana and vanilla on the nose, and rum raisin undertones on the palate
£72.50
£29.95
£62.50
A rich and savoury blend of Speyside single malts, many from distilleries using traditional worm tubs. Matured in sherry casks and enhanced with whisky from Morrison's Solera system, then finished in first-fill Amontillado sherry butts and hogsheads.
Hazelnuts, almonds, stone fruits like dried apricots, and subtle hints of amaretti biscuits
£39.50
Containing whiskies aged in each of the three main sherry casks, (Butts, Puncheons and the smaller Hogsheads) this deeply coloured and richly sweet blended malt will no doubt delight lovers of Sherry Cask.
£43.50
From the chaps themselves:-
Our Ashmolean Dry Gin is a collaboration between The Oxford Artisan Distillery and the Ashmolean Museum, the University of Oxford's Museum of Art and Archaeology and one of Oxford’s most prestigious institutions. Founded in 1683, the Ashmolean’s world famous collections range from Egyptian mummies to contemporary art, telling human stories across cultures and across time. This spirit is inspired by the Museum's collections from around the world and is crafted with 17 botanicals including exotic jara lemon, rose, jasmine, and spices from the Middle East and Asia. Full tasting and juniper-led, with notes of cardamom and myrrh, the finish is clean with a lingering taste of orris and lemongrass. This is a spirit to savour in a G&T with 1 part gin to 3 parts light tonic, and garnished with a slice of jara lemon or orange. As with everything at The Oxford Artisan Distillery, the gin base is distilled from our ancient heritage grains, grown just for us within 50 miles of Oxford. Eschewing pesticides and chemical fertilisers all of our crops are grown sustainably, contributing to an abundance of wildflowers, insects and birds across our farms. The bottle illustration is Spray of ‘Morning Glory’, by Takeuchi Seiho (1864 - 1942), part of the museum’s Eastern Art collection.£42.85
This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character. A classic freshness with aromas of cream toffee, rich fruit and raisins. Crisp and finely rounded, with the sweetness to balance an appetising dryness. Enjoy notes of tropical fruit, raisins and vanilla persist.