Spirits

The first release in Pensador's Especial series! These agave spirits (they won't be classified as mezcal, as Pensador says though the classifications help to protect the rapidly growing mezcal industry, they can sometimes exclude some important parts of mezcal culture, including the independence of small producers and the historical context of the term) are limited edition releases, highlighting different agave types and producers from the region of Miahuatlán.

Batch PA1 was made by Felipe and Ageo Cortez using a one shot distillation method on a refrescador still, made with Tepextate agave. Intensely herbaceous, savoury, and delicious stuff.

Presented in its distinctive bottle, designed to mimic the traditional leather bottles most recently seen gracing the screens in the Pirates of the Caribbean movies clutched in Captain Jack Sparrow's hand, this is a great example of Bajan rum. Aged in ex-Bourbon casks for 10 years with now added sweetener, flavour or colour, just pure clean flavours of a top-notch rum.

Probably the definitive expression of traditional Irish Single Pot Still whiskey. Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills, Pot Still whiskeys are characterised by full, complex flavours and a wonderful creamy mouthfeel.

Redbreast Single Pot Still Irish Whiskey

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Derrumbes' aim is simple; to take drinkers on a journey through Mexico's diverse range of agaves, terroirs and production techniques.

San Luis Potosi is a mezcal from the desert produced exclusively from the extensive wild agave Salmiana Crassispina that grows naturally in the High Plateau of San Luis Potosi. With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.

Mezcal Derrumbes

Behind the Torabhaig distillery is the Sound of Sleat. A narrow, powerful strip of sea dividing Skye and the mainland.

Sound of Sleat is the fourth release in the Torabhaig Legacy SeriesThis expression is crafted from a blend of Concerto and Laureate malted barley, peated to 78PPM+, and fermented with 100% Pinnacle MG yeast over a 72-hour period. This release is aged exclusively using Quercus Alba American Oak, including first-fill heavily toasted barrels shipped directly from the cooperage, first-fill Bourbon barrels typically 4-6 years old from Kentucky and refilled Bourbon barrels that may have had 10 years+ use from our own warehouses. Bottled at 46% without chill-filtration or colouring.

The result is a deeply expressive single malt, offering delicate notes of orange, apricot, and sweet maritime seaweed on the nose, a rich palate of bonfire smoke, honey, and sea salt, and a lingering, elegant finish that captures the spirit of storms, sunsets, and the wild Sound of Sleat.

Torabhaig

Heavily peated single malt whisky made with a mix of Concerto and Laureate malted barley with an in-grain phenol content of 77ppm. Fermented with Pinnacle MG+ and Safspirit M-1 Yeasts. Aged in first-fill Bourbon and re-fill whisky barrels.

Torabhaig

Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak.

Torres Brandy

Sweet tangerine orange skin with hints of lemon, black pepper and citrus acidity.

Merlet & Fils

Inspired by Christmas Cake just like mum used to make it: sweet, rich and syrupy.

Uniquely distilled with real dark chocolate, ginger, juniper, and festive spices then expertly blended with cherry juice, hand-picked sloe gin macerate and pure treacle.

• Nose: nostalgic caramel with candied orange & sponge cake.
• Palate: Jamaican ginger cake texture, with freshly picked cherry, chocolate & Christmas spices to finish

Signature Serve: Best enjoyed neat over ice or topped with Coca Cola

Warner's Distillery

Rum Lime Orange curaçao Orgeat Unlike the overly sweet, juice-heavy knock-offs , the original Mai Tai is a refined, spirit-forward cocktail. Created in 1944 when legendary bartender, Victor "Trader Vic" Bergeron, shared his new drink with 2 Tahitian friends who exclaimed, “Mai Tai-Roa Aé!” a Tahitian phrase meaning “Out of this world, the best!” Pour your Mai Tai into a rocks glass filled with crushed ice, garnish with a half lime and sprig of mint.

Virgin Oak Whisky, Cherrywood Bitters, Gum Sugar Chipper’s is a classic old fashioned cocktail, with the addition of cherry wood bitters which we make in-house by infusing cocktail bitters with whisky and pure cherry wood. The result is an indulgent combination of oak, spice and sweetness. On top of this the label itself is made of 100% cherry wood, making it a joy to touch. Drink chilled from the can, or pour into a rocks glass with good quality ice and orange peel garnish

Vodka, Cranberry, Lime & Triple Sec

Vodka Espresso Coffee Liqueur An authentic full strength espresso martini made by leading bartender Pietro Collina. The Espresso Martini is a sophisticated modern classic cocktail that combines vodka, espresso and coffee liqueur. Created in the 1980s by London bartender Dick Bradsell, it was born when a customer (legend has it this was supermodel Naomi Campbell) requested a drink to "wake me up and then **** me up." The cocktail became an instant hit, known for its bold coffee flavour and creamy froth. Staying true to this, our espresso martini is full strength, and full flavour. Chill well. Shake the can for at least 12 seconds to create foam, pour entire contents into a coupe glass (180-200ml glass). Garnish with 2-3 coffee beans.

Porter's Gin, Dry Vermouth, Lemon Zest ?Note: ?For best results keep in a freezer for 4-24 hours and serve into a glass.

A Christmas Cracker containing 2x10cl Pocket Negroni's

Gin, Italian Bitter Aperitif, Sweet Vermouth This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif. Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish.

Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif. Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish. Whitebox's negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar. The Negroni is said to have been invented by the Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favourite cocktail, the Americano, by replacing the usual soda water with gin. As bitter as it is sweet, it is a classic stirred down sipping drink, perfect both as an aperitif or digestif.

Tequila, triple sec, lime, coriander, chilli Tequila is at the heart of this punchy party starter, while bright green chilli pepper adds fresh, well-judged heat, and coriander seed lends depth. Serve well chilled in a coupe, or a rocks glass with ice and garnish with a lime and chilli.

A Christmas Cracker containing 2x10cl Spicy Marg's

Tequila, triple sec, lime, coriander, chilli Tequila is at the heart of this punchy party starter, while bright green chilli pepper adds fresh, well-judged heat, and coriander seed lends depth. Serve well chilled in a coupe, or a rocks glass with ice and garnish with a lime and chilli.

Tequila, Lime, Triple Sec, Salt.

Rum, Lime, Sugar This classic bartender favourite is a simple but incomparable combination of caribbean rum, lime and sugar. Full strength, fresh and tart, as the classic daiquiri recipe intended. Drink chilled from the can, or pour into a coupe glass with lime garnish.

Vodka, Dry Vermouth, Olive Brine The OG umami cocktail, loathed and loved in equal proportions, is a challenge to some palates and a treat to others. This savoury classic is comprised of Vodka, dry vermouth and then "dirtied" with olive brine. Best served ice cold from the freezer, poured into a Nick & Nora or Martini glass with an olive garnish.