WHIOPR04
£62.50
A rich and savoury blend of Speyside single malts, many from distilleries using traditional worm tubs. Matured in sherry casks and enhanced with whisky from Morrison's Solera system, then finished in first-fill Amontillado sherry butts and hogsheads.
Hazelnuts, almonds, stone fruits like dried apricots, and subtle hints of amaretti biscuits
Size 70cl
ABV 52.8%
£70.85
First fill Bourbon and Sherry casks
Only ever matured in the highest quality oak casks, Benromach Fifteen Year Old gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
Size 70clABV 43%
£56.75
Distilled in 2016, this ‘field to bottle’ single malt spent years maturing in bourbon casks before transferring to be ‘finished’ in shaved, toasted and re-charred (hence STR) red wine barriques, which came from sunny Rioja vineyards in Spain.
Light, floral, and fruity with notes of summer berries, vanilla ice cream, orange chocolate, and toasted oak.
Size 70clABV 46%
£46.50
A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland.
To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.
Size 70clABV 46%
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