Cointreau

This is a very natural product and is probably the only Amaretto available in the UK actually made with almonds. It is made by pulverising almonds and macerating them in high strength but good quality white grape spirit for 2 weeks. The liquid is then separated from the ‘almond mulch’ giving on the one hand almond flavoured brandy and on the other alcoholic almonds. The almonds are thus sent for distillation giving an almond distillate which is then blended back into the almond flavoured brandy. It is then sweetened, has a little high quality oak aged brandy added for complexities and bottled. On the palate it has a great backbone of natural almond character with hints of orange rind and a long developing nutty finish. If you think you like Disarronno you’ll love this! Amaretto Saliza has a complex palate and a relatively dry finish. A serious Amaretto, perhaps for those that find some Amarettos a bit too sweet.

Baron de Sigognac are heirs to centuries of knowledge and tradition; The Sigognac house is one of the oldest in Armagnac. Something of a rarity in the region Baron de Sigognac own all its own vineyards, its distillery, its ageing cellars and its bottling line, allowing complete control over all aspects of producing the finest spirit.

Every year Baron de Sigognac makes sure they keep a few of the best casks for extra long ageing. After many years of following this policy they have an almost unique cellar containing well over a 1000 casks of vintage Armagnac.

Baron de Sigognac