SAPDEL01
£14.50
From Chris- "Pinotage has a reputation of being something of a “Marmite” variety and, in truth, I still blow pretty hot and cold with it. It’s very much a South African speciality - a cross between Cinsaut and Pinot Noir that’s been around for 80 or so years. At its best it’s all about lush, brambly fruit – loganberries and blackberries, at the other end of the scale it reeks of acetone and burnt rubber. I remember a tasting with Andre Van Rensberg, then winemaker with Vergelegen, who responded to a question with the retort “I’ve never killed anyone, never stolen from anyone and never planted Pinotage.” Any road up, I think this is rather good. Delheim were the first to produce a rose Pinotage in 1976 so they’ve had plenty of time to finetune their act. This is elegant and clean-as-a-whistle with more than a hint of strawberry fruit. Proper summertime rose."
£33.95
The most beautiful Grenache Pieter could find - raspberry, fynbos and spice with silky intensity - and the label is inspired by the very real day the police thought Pieter had buried his son in a sandpit next door. Panic not, it was all a misunderstanding!
£24.50
A mixologists dream, with eleven cultivars from eight regions make this juicy, lighter-style red. Blackberry, cherry and strawberry with a herbal twist makes this the ultimate thirst-quencher.
£33.50
A blend of 17 Western Cape sites, born from an experiment in which electrodes mapped Pieter's unconscious brain activity as he tasted through the cellar - this is what his conscious mind chose instead.
£39.50
A dense, iron-gripped Bordeaux blend, packed with damson and dark berry. This is a love letter to the farmers who, season upon season, guide vines to their ultimate expression.