SAPDEL01
£14.50
From Chris- "Pinotage has a reputation of being something of a “Marmite” variety and, in truth, I still blow pretty hot and cold with it. It’s very much a South African speciality - a cross between Cinsaut and Pinot Noir that’s been around for 80 or so years. At its best it’s all about lush, brambly fruit – loganberries and blackberries, at the other end of the scale it reeks of acetone and burnt rubber. I remember a tasting with Andre Van Rensberg, then winemaker with Vergelegen, who responded to a question with the retort “I’ve never killed anyone, never stolen from anyone and never planted Pinotage.” Any road up, I think this is rather good. Delheim were the first to produce a rose Pinotage in 1976 so they’ve had plenty of time to finetune their act. This is elegant and clean-as-a-whistle with more than a hint of strawberry fruit. Proper summertime rose."
£26.75
A single vineyard Pinot Noir from the cool Elgin region near Grabouw. Elegant and light in style, with an abundance of ripe red berries, juicy strawberries and subtle spices on the nose which follow through on the palate where it marries perfectly with a savoury meatiness.
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This gem of a wine comes from a small plot of Clairette planted in 1977 and almost forgotten, until the vineyard was salvaged more than four decades later. This wine is crafted with minimal interference allowing the fruit of these once untended, unirrigated old bush vines to express a unique provenance.
Delicately aromatic with lychee, greengage and citrus fruit. Taut and textural palate with apricot, mango and ripe citrus stone fruit. Concentrated yet restrained, the fruit perfectly balanced by fresh acidity and mineral notes. Gently savoury and long on the finish
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The grapes are sorted, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, whereafter the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled. Intense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond skin. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish.
£19.95
Daschbosch is one of the country’s oldest wineries, dating back to 1754 and this is one of my favourites from the estate. From 60 year old vines, it’s on the intense side – the fruit has been worked pretty hard to give a real richness and texture with bags of stone fruit flavours balanced by a taut acidity on the finish.