Wildeberg White 2021

A single vineyard Pinot Noir from the cool Elgin region near Grabouw. Elegant and light in style, with an abundance of ripe red berries, juicy strawberries and subtle spices on the nose which follow through on the palate where it marries perfectly with a savoury meatiness.

Longridge Wine Estate

This gem of a wine comes from a small plot of Clairette planted in 1977 and almost forgotten, until the vineyard was salvaged more than four decades later. This wine is crafted with minimal interference allowing the fruit of these once untended, unirrigated old bush vines to express a unique provenance.

Delicately aromatic with lychee, greengage and citrus fruit. Taut and textural palate with apricot, mango and ripe citrus stone fruit. Concentrated yet restrained, the fruit perfectly balanced by fresh acidity and mineral notes. Gently savoury and long on the finish

The grapes are sorted, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, whereafter the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled. Intense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond skin. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish.

Daschbosch is one of the country’s oldest wineries, dating back to 1754 and this is one of my favourites from the estate. From 60 year old vines, it’s on the intense side – the fruit has been worked pretty hard to give a real richness and texture with bags of stone fruit flavours balanced by a taut acidity on the finish.