SAWFAL02
£10.99
The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity (attributable to the long, slow wild yeast fermentation), and more herbal characters.
£33.95
The most beautiful Grenache Pieter could find - raspberry, fynbos and spice with silky intensity - and the label is inspired by the very real day the police thought Pieter had buried his son in a sandpit next door. Panic not, it was all a misunderstanding!
£24.50
A mixologists dream, with eleven cultivars from eight regions make this juicy, lighter-style red. Blackberry, cherry and strawberry with a herbal twist makes this the ultimate thirst-quencher.
£33.50
A blend of 17 Western Cape sites, born from an experiment in which electrodes mapped Pieter's unconscious brain activity as he tasted through the cellar - this is what his conscious mind chose instead.
£39.50
A dense, iron-gripped Bordeaux blend, packed with damson and dark berry. This is a love letter to the farmers who, season upon season, guide vines to their ultimate expression.