SAWSTR01
£15.99
Harvested from Chenin blanc bush vines planted in 1977. Skin fermented (naturally) until dry. Punch down, once daily. The wine was then pressed and matured in 400 litre Ceramic eggs for 7 months.
A briny nose of lemon zest, beeswax and freshly crushed sea-salt, the palate delights in an immediate attack of tangy citrus twang, sandpaper texture and cheek-tickling breadth of freshness. Rich and generous nonetheless, this has a long, lemon drizzle cake texture, flavour and nuance, if that cake was made absolutely bone dry.
Size 75cl
ABV 13%
Closure Cork
Allergens Sulphites
£16.57
Size 75clABV 12.5%Allergens Sulphites
Sold Out
A blend of 59% Chenin Blanc, 29% Sauvignon Blanc, and 12% Semillon.
The Sauvignon Blanc aromas are prominent on the nose, with beautiful lime and prickly pear notes. Intense flavours, with great balance. A tight mineral core and creamy mid palate from the Chenin Blanc allows for great complexity and a persistent finish. The Sauvignon Blanc lends lovely, fresh acidity to the wine.
Size 75clABV 14%Closure Screwcap
Organic YesAllergens Sulphites
£13.95
A harmonious blend of barrel fermented, old vine Franschhoek Semillon with Sauvignon Blanc from high altitude vineyards in Stellenbosch. Made with Wildeberg's cornerstone philosophies of minimal intervention winemaking, wild ferment and coarse filtration to capture the essence of the source vineyards and soils.
Size 75clABV 13%Closure CorkAllergens Sulphites
£26.75
A single vineyard Pinot Noir from the cool Elgin region near Grabouw. Elegant and light in style, with an abundance of ripe red berries, juicy strawberries and subtle spices on the nose which follow through on the palate where it marries perfectly with a savoury meatiness.
Size 75clABV 13.5%Closure CorkOrganic BiodynamicAllergens SulphitesSign up to get the latest on sales, new releases and more …
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