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Robust and generous, this Gigondas is characterised by its power and structured tannins.

A blend of 70% Grenache, 20% Syrah, and 10% Mourvedre from vines with an average age of 40 years. Low yields of 32hL/hectare ensure this is a wine with great concentration. Maturation is two years in oak foudres, 50% of which are new oak.

E.Guigal

The wine is made from the traditional Kisi grape grown in the villages of Akhmeta district. Whole bunches are fermented in underground qvevri, lending the wine it’s amber colour, distinctive flavour and mildly tannic structure.

Kisi is a native Georgian grape with sweet spice notes and great acidity, perfect for maintaining freshness. Fermentation in Qvevries adds great complexity and texture.

Teliani Valley

• Nose: Sweet malt and vanilla. Caramel, spice and a touch of honey.
• Palate: Soft fruity delivery. Beautiful gristy sugar-vanilla balance with mouthwatering sherry overtones. More spice and fruit.
• Finish: Long and lingering. Delightful.

The Vintage Malt Whisky Company

The Gómez Cruzado winery dates back to 1886 when Angel Gómez de Arteche started to produce and bottle his own wine in Haro, at the very heart of Rioja Alta. This was in the day when the wine trade between Rioja and France passed along the Tudela-Bilbao line, and the key Rioja wineries were located around the station of Haro. The winery sits just 100m from the station to this day.

The Gómez Cruzado winery dates back to 1886 when Angel Gómez de Arteche started to produce and bottle his own wine in Haro, at the very heart of Rioja Alta. This was in the day when the wine trade between Rioja and France passed along the Tudela-Bilbao line, and the key Rioja wineries were located around the station of Haro. The winery sits just 100m from the station to this day.

The Gómez Cruzado winery dates back to 1886 when Angel Gómez de Arteche started to produce and bottle his own wine in Haro, at the very heart of Rioja Alta. This was in the day when the wine trade between Rioja and France passed along the Tudela-Bilbao line, and the key Rioja wineries were located around the station of Haro. The winery sits just 100m from the station to this day.

One of Gomez Cruzado's ‘Terroir Selection’, Pancrudo is an expression of selected vineyards around Badarán, in southern Rioja Alta. Here the high elevation, limited yield, red iron-rich soil, northern exposure and continental climate produces a wine with distinctive character. The old bush-trained Garnacha vines are planted in red ferrous-clay soils in the rolling hills of Badarán (near the upper Najerilla), due south of Haro. The vineyards are north-facing at around 650m altitude. The grapes are hand-harvested into 200kg crates, and are sorted by hand at the winery. After fermentation in stainless steel, gently plunging the cap, malolactic fermentation takes place - 65% in new French oak, and 35% in egg-shaped concrete tanks. The resulting wine is blended and bottled.

Awarded 96pts in Tim Atkin MW's Rioja 2022 Special report

Bodegas Gomez Cruzado

The Gómez Cruzado winery dates back to 1886 when Angel Gómez de Arteche started to produce and bottle his own wine in Haro, at the very heart of Rioja Alta. This was in the day when the wine trade between Rioja and France passed along the Tudela-Bilbao line, and the key Rioja wineries were located around the station of Haro. The winery sits just 100m from the station to this day.

Produced from grapes cultivated in the highest parts of the Ebro valley. Predominantly Garncaha (65%) from Alto Nejerilla, in the area between the towns of Badarán, Cordovin and Cárdenas where the vines grow in red ferrous clay soils; and Tempranillo (35%) from Samaniego, and the white limestone soils of Sierra Cantabria. Hand-harvested into 200kg crates with a selection of bunches at the winery. Garnacha and Tempranillo are destemmed and vinified separately. They undergo cold fermentation with native yeasts, and a short maceration. Then the two wines are assembled and refined in concrete for around 5 months.

Bright and aromatic with cherry and berry characters and a hint of liquorice. The palate is complex with layers of plum, bramble and forest fruits, all supported by fine tannins, and long and elegant on the finish.

Bodegas Gomez Cruzado

Whereas most White Ports are made up of a mixed field blend of white grape varieties, Blend Nº5 consists primarily of two Portuguese grape varieties, the fresh Malvasia Fina and the aromatic Moscatel Galego. These give the blend a fruity flavor profile on the palate with the perfect balance of dryness that mixes exquisitely with tonic.

Graham's Port

Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish.

Graham's Port

Rich, softly sweet and smooth; perfectly balanced with a long and elegant finish.

Graham's Port

The extraordinary quality of the wines from the Malvedos vineyard is such that in Vintage declarations these wines provide the main structure of Graham's classic Vintage Ports. In most interim years, the wines from Malvedos merit bottling as a Single Quinta Vintage Port. Graham's Quinta dos Malvedos Vintage Port.

Graham's Malvedos Vintage Ports have won an astonishing collection of awards at the world's major international wine competitions over recent years, with 14 Gold medals over the last two decades, clearly outperforming all other Quinta Vintage Ports.

Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, black currant and blackberry. On the palate it is packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.

Graham's Port

Weingut Oliver Zeter

With the grapes harvested at the end of Ocotber the long ripening season ensures a brilliant, luminous, deep golden colour with flashes of gold and green. An outstanding, elegant and balanced wine with captivating fragrances of white flowers, minerals, citrus, white fruit, pear and apple overlaid by subtle honey. The fine acidity melds well in the richness of the body and in the long aftertaste of mineral and fruit.

Terredora di Paolo

Top quality, biodynamic, Gruner Veltliner from the Terrassen single vineyard - seriously concentrated!

Citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper and cucumber. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish.

Temopranillo & Garnacha. Aromas of sun-drenched cherries, raspberries, fragrant blooms, licorice and exotic spices fill the glass. Perfectly balanced acidity and tannins create a sauve and sophisticated mouth feel. Enjoy year round from a summer BBQ to a hearty winter stew or just with some hard cheeses, crusty bread and great friends.

A blend of grenache and Pinot Noir, the wine is silky, fruity, with a surprisingly long lingering finish. This wine is equally welcomed at the dinner table, the pícnic table or wherever good friends congregate. It is the natural accompaniment to Mediterranean cuisine.

A fabulously expressive Sauvignon, brimming with ripe aromatics with a fresh, zippy finish. It’s not challenging or mould-breaking, it’s just cracking good wine with an interesting back story behind it’s name. Adrift in the middle of the Pacific Ocean, and rich in Polynesian mythology, Motu Nui was the essential location for Easter Island’s legendary bird-man cult Tangata manu. Representatives from each island clan would wait for the visiting sooty terns to lay their first egg on Motu Nui, then swim across the shark-infested bay bearing that egg and climb the mainland cliffs of the Orongo volcano to claim rights of power and privilege for their clan for the following year. Many of the protagonists were devoured by sharks or fell to their deaths in this visceral trial of courage.

Bacchus is rapidly gaining recognition as the UK’s “signature” grape variety, producing aromatic and frequently quite intense styles of white which have been compared to Sauvignon Blanc. Blended here with 25% Chardonnay it has been both toned down and fattened up to give a really well balanced, lightish white, ideal for summer drinking.

Hermandad Chardonnay shows a pale yellow colour with greenish highlights. The nose is concentrated and intense with citrus, pineapple and green apple aromas, interwoven with vanilla notes from the oak and some mineral characters from the soil. With a great concentration and elegance, on the palate the first impact is ripe, well balanced by the natural acidity, with rich white fruits and toast bread, and light notes of vanilla. Its finish is long and persistent

Bodega Los Haroldos

A full bodied, rich wine with ripe black fruits flavours supported by rich cherries and juicy plums, there are also hints of violets and vanilla, great texture and long finish.

Falasco Wines

Weingut Horst Sauer is named after its owner. Both Horst and his daughter Sandra (who joined the winery in 2004) are winemakers at their 37 hectare estate in Franken - situated near Wurzburg (between Frankfurt and Nuremberg). Their vineyards are focused around the ‘Erste Lagen’ (prime) sites of Escherndorfer Lump and Escherndorfer Fürstenberg. Escherndorfer Lump is a steep south-facing slope protected from cold north-eastern winds, with a top layer of limestone-rich soil.

This is the exquisite Escherndorf am Lumpen - a ‘Grosse Lage’ vineyard plot (a classification given to the best German vineyard sites) first recorded in 1655. This is on the steepest slopes of the Escherndorfer Lump vineyard where the vines are over 30 years old.

Franken Riesling is considered to be the most masculine expression of the variety from Germany (in stark contrast to the femininity of the Mosel) yet from the grand cru (GG site) this full bodied, bone dry Riesling is impressive in its structure and concentration.

Produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil "Hugel" allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner.

Hugel

Concentrated, spicy Alsace wine with a characteristically opulent bouquet, a fruity intensity on the palate and a long, dry finish.

Hugel

Soft and supple with all the full ripe fruit flavours you would expect, apricot, greengage along with a hint of licquorice. Very mouth-filling, rich and well constructed and really juicy on the finish.

Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.

A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.

Hussingtree Spiced Plum Dry Gin is the base for this wonderful distilled gin. Plum juice is blended alongside steeped oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with tradition, no sweetner is added. All the flavour is delivered through natural ingredients.

Idle Assembly Rum is inspired by time spent in Dunmore Town on Harbour Island in the Bahamas, where one of the founders, David Flint Wood, has lived for almost thirty years.

A premium blend of rums from Trinidad, the Dominican Republic, Venezuela, and Panama aged in ex-bourbon, white oak barrels for between 5 and 20 years and bottled at 43% without any additives

Warm oak spices, giner and cacao nibs on the nose followed more clove and cinnamon spicey notes, raisins, dried figs and maple syrup on the palate. It's not particualrly sweet but smooth and great as a sipping rum but does make amazing cocktails (see the Whitebox x Idle Assembly pre-made cans).

Idle Spirits

ucked away on a tributary of the Mosel, Andreas Adam’s immaculate south-western facing vineyards owe a certain amount to the inhospitality of the region. The steep slopes antd harsh working conditions encouraged many younger folk to abandon their family estates in the 1970s and 80s and seek an easier life in the cities – Andreas’s parents included. By the time Andreas had graduated from Geisenheim, prices had dropped to a level which allowed him to assemble 5 ha of prime vineyard on which to work his magic. This is classic “off-dry” German Riesling, beautifully aromatic with notes of lime and grapefruit. Serve with light starters or, personally, I’d have it just on its own as an aperitif.

Although only launched in 2021, Indri Trini has already won rave reviews and a plethora of awards from numerous spirit competitons in 2022, including Gold Medals and Best in Class from the World Whiskies Awards, International Spritis Challenge, & the Spirits Business Whisky Masters. Whisky Advocate placed it in their Top 20 Whiskies of the World 2022 & their Summer 2022 Editors' Choice with 94 & 92 pts respectively

"This must-try Indian whisky comes from a village distillery running on renewable energy in the foothills of the Himalayas. Former Amrut master blender Surrinder Kumar demonstrates his unerring sense of balance, pace, and control over the fast-maturing single malt, which is distilled from organically grown six-row Indian barley indigenous to Rajasthan. Flavors of vanilla, citrus peel, baked peach, hazelnut, and cassis attest to the complex contributions from the first-fill bourbon, French wine, and Pedro Ximénez sherry casks"

Whisky Adovate Top 20 Whiskies of the World

Indri Indian Single Malt

The wine shows concentrated marzipan and citrus notes, with underlying hazelnut and lime notes, which adds to layered complexity. The wine is seamless, with flavoursome and long finish.

Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.

Iona

Its green gold color has some bright and luminous reflects. Its nose is quite expressive and complex. It evolves all along the tasting. It opens beautifully on exotic fruits, green mango, citrus, honey and a hint of menthol. The mouth is powerful, round and harmonious. One can taste fresh grape but also a refreshing and sharp minerality. It is a particularly long lasting wine.

Famille Bourgeois Sancerre