Products

The extraordinary quality of the wines from the Malvedos vineyard is such that in Vintage declarations these wines provide the main structure of Graham's classic Vintage Ports. In most interim years, the wines from Malvedos merit bottling as a Single Quinta Vintage Port. Graham's Quinta dos Malvedos Vintage Port.

Graham's Malvedos Vintage Ports have won an astonishing collection of awards at the world's major international wine competitions over recent years, with 14 Gold medals over the last two decades, clearly outperforming all other Quinta Vintage Ports.

Black/purple colour. A lovely complex nose with excellent sweet and rich fruit aromas such as black cherry, black currant and blackberry. On the palate it is packed with solid, structured, rich and intense black fruit flavours and an admirably long finish.

Graham's Port

Weingut Oliver Zeter

Top quality, biodynamic, Gruner Veltliner from the Terrassen single vineyard - seriously concentrated!

Citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper and cucumber. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish.

Temopranillo & Garnacha. Aromas of sun-drenched cherries, raspberries, fragrant blooms, licorice and exotic spices fill the glass. Perfectly balanced acidity and tannins create a sauve and sophisticated mouth feel. Enjoy year round from a summer BBQ to a hearty winter stew or just with some hard cheeses, crusty bread and great friends.

A blend of grenache and Pinot Noir, the wine is silky, fruity, with a surprisingly long lingering finish. This wine is equally welcomed at the dinner table, the pícnic table or wherever good friends congregate. It is the natural accompaniment to Mediterranean cuisine.

Bacchus is rapidly gaining recognition as the UK’s “signature” grape variety, producing aromatic and frequently quite intense styles of white which have been compared to Sauvignon Blanc. Blended here with 25% Chardonnay it has been both toned down and fattened up to give a really well balanced, lightish white, ideal for summer drinking.

Harvested from two sites in Suffolk and Essex, our Pinot Gris is carefully hand-picked to ensure the highest quality fruit. Expect bright orchard fruit, quince and crisp greengage, delivering a wine with freshness, purity and a clean, vibrant finish.

Hermandad Chardonnay shows a pale yellow colour with greenish highlights. The nose is concentrated and intense with citrus, pineapple and green apple aromas, interwoven with vanilla notes from the oak and some mineral characters from the soil. With a great concentration and elegance, on the palate the first impact is ripe, well balanced by the natural acidity, with rich white fruits and toast bread, and light notes of vanilla. Its finish is long and persistent

Bodega Los Haroldos

A full bodied, rich wine with ripe black fruits flavours supported by rich cherries and juicy plums, there are also hints of violets and vanilla, great texture and long finish.

Falasco Wines

Weingut Horst Sauer is named after its owner. Both Horst and his daughter Sandra (who joined the winery in 2004) are winemakers at their 37 hectare estate in Franken - situated near Wurzburg (between Frankfurt and Nuremberg). Their vineyards are focused around the ‘Erste Lagen’ (prime) sites of Escherndorfer Lump and Escherndorfer Fürstenberg. Escherndorfer Lump is a steep south-facing slope protected from cold north-eastern winds, with a top layer of limestone-rich soil.

This is the exquisite Escherndorf am Lumpen - a ‘Grosse Lage’ vineyard plot (a classification given to the best German vineyard sites) first recorded in 1655. This is on the steepest slopes of the Escherndorfer Lump vineyard where the vines are over 30 years old.

Franken Riesling is considered to be the most masculine expression of the variety from Germany (in stark contrast to the femininity of the Mosel) yet from the grand cru (GG site) this full bodied, bone dry Riesling is impressive in its structure and concentration.

Produced exclusively from hand harvested grapes in predominantly clay and limestone vineyards, from a dozen of the most favored localities in and around Riquewihr. Gentil "Hugel" allies the suave, spicy flavour of Gewurztraminer, the body of Pinot Gris, the finesse of Riesling, the grapiness of Muscat and the refreshing character of both Pinot Blanc and Sylvaner.

Hugel

Soft and supple with all the full ripe fruit flavours you would expect, apricot, greengage along with a hint of licquorice. Very mouth-filling, rich and well constructed and really juicy on the finish.

Worcestershire has become famous for its plums with the Vale of Evesham in particular being synonymous with plum growing. During August, the town of Pershore in Worcestershire becomes a focal point of celebration for the plum with the award winning Pershore Plum Festival taking over the town during the August Bank Holiday.

A fruit gin that combines juniper and plum with six further botanicals and spices. It’s unmistakably fruity, but with a delightful twist.

Hussingtree Spiced Plum Dry Gin is the base for this wonderful distilled gin. Plum juice is blended alongside steeped oranges, apples and a range of winter spices. To create a gin that delivers aromas and flavours associated with the festive time of year. In keeping with tradition, no sweetner is added. All the flavour is delivered through natural ingredients.

Although only launched in 2021, Indri Trini has already won rave reviews and a plethora of awards from numerous spirit competitons in 2022, including Gold Medals and Best in Class from the World Whiskies Awards, International Spritis Challenge, & the Spirits Business Whisky Masters. Whisky Advocate placed it in their Top 20 Whiskies of the World 2022 & their Summer 2022 Editors' Choice with 94 & 92 pts respectively

"This must-try Indian whisky comes from a village distillery running on renewable energy in the foothills of the Himalayas. Former Amrut master blender Surrinder Kumar demonstrates his unerring sense of balance, pace, and control over the fast-maturing single malt, which is distilled from organically grown six-row Indian barley indigenous to Rajasthan. Flavors of vanilla, citrus peel, baked peach, hazelnut, and cassis attest to the complex contributions from the first-fill bourbon, French wine, and Pedro Ximénez sherry casks"

Whisky Adovate Top 20 Whiskies of the World

Indri Indian Single Malt

The wine shows concentrated marzipan and citrus notes, with underlying hazelnut and lime notes, which adds to layered complexity. The wine is seamless, with flavoursome and long finish.

Beautiful fruit purity of limes and ripe gooseberry, with tropical, floral and fine herbal notes, ruby grapefruit and white pear drop on the finish. This is cool climate Sauvignon Blanc – vibrant, mineral, elegant, balanced and delicate, with a long, layered and complex finish.

Iona

Its green gold color has some bright and luminous reflects. Its nose is quite expressive and complex. It evolves all along the tasting. It opens beautifully on exotic fruits, green mango, citrus, honey and a hint of menthol. The mouth is powerful, round and harmonious. One can taste fresh grape but also a refreshing and sharp minerality. It is a particularly long lasting wine.

Famille Bourgeois Sancerre

Supple, medium-bodied Pinot Noir showing delicious lifted fruit, made from fine outlying vineyards, together with fruit sourced from the villages of Santenay, Auxey-Duresses, Savigny, Chorey les Beaune and Ladoix.

Aromas of fresh peach and kiwi with hints of jasmine and white pepper. The palate has ripe and juicy stone fruit and honeydew melon characters, refreshing acidity and a gently spicy finish. Enjoy with shellfish, quiche and pasta salads. Or with lightly spicy Thai dishes.

A nose of pink grapefruit, passion fruit, and mandarin oil notes. The palate is rich with minerality and racy lime zest acidity, giving a lovely texture and intensity.

Bodegas Naia

Kakhuri N8 is a blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.

Full of rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around than the grape varieties that have gone into it!

Teliani Valley

Kasteel Rouge 0.0% offers an alcohol-free and above all very tasty beer experience. The link to the original Kasteel Rouge is unmistakable: a ruby-red specialty beer with a rich head and a recognizable flavor palette. The slightly sweet aroma with hints of elderflower provides the impetus for a refreshing specialty beer, brewed without alcohol and packed with flavor.

Kasteel Brouwerij

A Rhône Valley style, with fully ripe Shiraz characters of blood plum and ripe black cherry fruit balanced with the exotic Viognier aromas of citrus blossom and rose petal. In Keith's own words ‘Viognier is like Chardonnay on steroids!’ and when married together with Shiraz these two varieties combine magically to produce a palate with richer aromatic charm, warm briar berry spice and a velvety medium-bodied balance. With a rich, ripe black-fruit softness on entry, and smooth roundness and chocolatey softness onto the finish. Adding to the mix is the finely integrated weave of supple oak, and a delicate floral hint of violets and rose-petal resulting in a beautifully complete blend.

Keith Tulloch Wine

A classic varietal nose of jasmine, white peach and fruit blossom, with a hint of white pepper. The palate is ripe and full-flavoured with exotic, tropical fruit flavours balanced offset by bright, zingy acidity leading to a gingery, textural finish.

Pinotage continues its quiet rehabilitation, and this is another strong argument in its favour. Brambly fruit, gentle spice and none of the historical horrors that gave the grape a bad name. Smooth, approachable and far more versatile than it has any right to be.

Syrah from Lodi is a bit of an oddity. This one comes from a 16-acre vineyard planted in ’94, when Steve and Lori Felton switched from contract grape growing to winemaking. They named it after their daughter, who, aged nine, declared she’d be the one to look after it. Big and bold, it’s less aggressive than a Barossa Shiraz (despite its 15.2% ABV), sharing the same rich, extracted fruit but with a smoother mouthfeel and silky finish. Though recent vintages have been scooping up medals, Lodi Syrah still hasn’t caught on in the US—so for once we benefit from American ignorance and can offer it well below its true worth. Enjoy

Maison Roche de Bellene

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe

Ripe, warm and generous on the nose with abundant plum and cherry aromas, roasted coffee beans and hints of dried fruits. Full bodied and richly flavoured with berry and plum fruit, wild cherry acidity and a hint of dark chocolate. Supple tannins lead to a spicy finish, with the characteristic dry bite of good Amarone.

Montressor

La Cuvee is Laurent-Perrier's signature Champagne, defining the house style with its characteristic lightness, freshness and elegance.

With up to 55% Chardonnay and a minimum of four years aging in the cellars, La Cuvee is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish.

Laurent-Perrier