Products

Maison Roche de Bellene

LA CHOUFFE leaves citrus notes on the palate, followed by a refreshing, pleasantly spicy note, giving it a lovely lightness. With its 8% alcohol content and slightly hoppy taste, this golden beer has won over beer lovers from all over the world down the years. Its unique taste has won various awards.

Brasserie d'Achouffe

Ripe, warm and generous on the nose with abundant plum and cherry aromas, roasted coffee beans and hints of dried fruits. Full bodied and richly flavoured with berry and plum fruit, wild cherry acidity and a hint of dark chocolate. Supple tannins lead to a spicy finish, with the characteristic dry bite of good Amarone.

Montressor

Single vineyard, biodynamic and organic beauty. Notes of bergamot, peach and apricot - richness balanced by racy acidity.

M. Chapoutier

La Cuvee is Laurent-Perrier's signature Champagne, defining the house style with its characteristic lightness, freshness and elegance.

With up to 55% Chardonnay and a minimum of four years aging in the cellars, La Cuvee is delicate yet complex with crisp notes of citrus fruit and white flowers, and great length on the finish.

Laurent-Perrier

La Despensa Wines from Chile’s Colchagua Valley is owned, organically-farmed and operated by Matt Ridgway, originally from Dorset, and his Chilean wife Ana

Grenache and Syrah harvested together and co-fermented in concrete with native yeast. Pulp and skins from Roussanne which was harvested for a straight white wine 10 days earlier (also co-fermented). Mourvèdre comes in 2.5 weeks later and with much lower Brix so we leave some Grenache and Syrah hanging to over-ripen and co-ferment with the Mourvèdre. This helps reduce the green notes that Mourvèdre can sometimes produce. The blend is made as soon as all the wine is pressed. Aged in concrete (lined, so neutral).

Fresh and easy drinking with the acidity and tannins to help the wine age over the years to come. Drink now or hold your peace for 5+ years! Grenache provides the fruit-forward part of the wine and also some grippy tannins, with Syrah adding structure and color. Mourvèdre adds elegance and finesse, and the Roussanne helps add some roundness and mouthfeel alongside a slightly tropical kick.

Hand-picked grapes. Open-top bin fermentation with native yeasts. 14 days from picking to pressing, no extended maceration. Some fairly typical savoury notes of tomato and sour cherry, but counter-balanced by the fruit-forward nature of the style of wines we produce. Tannins and acidity will help the wine age gracefully for several years or it can be enjoyed immediately.

Rich and smooth, vibrant berry aromas packed with cherry and redcurrant flavous, touch of cassis.

Domaine de la Bastide

Vibrant black fruit aromas with a touch of spice. On the palate layers of ripe plum, blackcurrant and juicy black cherry balance spicy, developed flavours. A well-structured and complex wine with ripe tannins and bright acidity on the finish.

Azienda Uggiano

Château Dauzac is a 5th growth Grand Cru Classé wine with 49 hectares of vineyard in a single continuous block. Labastide Dauzac is their second wine and is produced on clayey gravel conducive to the best expression of Merlot and the intensity of Cabernet Sauvignon, Labastide Dauzac is characterized by its great suppleness and fruitiness. True to the Margaux terroir, Labastide Dauzac is a well-balanced wine.

The 2016 vintage is extremely rich and precise without being excessive, revealing bright fruit and a dense and complex raw material. The high percentage of Cabernet Sauvignon gives it an exceptional acidity/alcohol balance that is an indication of a great vintage.

Appearance: purplish red with purple tints.

Nose: the fruity nose is underlined by spices.

Palate: the attack is full, immediately conveying the pedigree of this balanced, complex wine. A precise Margaux with a fresh finish.

Château Dauzac

Produced by natural fermentation of Lambrusco Salamino grapes, sourced in the zone north of Modena where the vines grow in clay soils.

Ruby red in colour, this is a lightly sparkling, semi-dry Lambrusco (around 25g/l residual sugar) with bright aromas of redcurrant and strawberry, and floral hints. Ripe cherry and berry fruit on the palate with a refreshing spritz..

The wine on which Domaine J.Laurens built it’s reputation and a delicious and serious alternative to Champagne. In the glass, this Crémant is brilliant with a pleasantly gentle fizz. Bright and citrusy, with just a hint of yeasty savouriness overlaying the lovely sweet fruit.

Using the highest quality Pinot Noir grapes, this iconic rose is one of the few Rose Champagnes that is made by drawing the juice from the black grapes in the vat, instead of blending red and white wines. This gives it the highly expressive bouquet and delicous raspberry and wild cherry flavours tht have made it a benchmark for Rose Champagnes around the world.

Laurent-Perrier

"Petit Guiraud is a fresh and precise Sauternes, and is the result of a long period of reflection on the wine style and its drinkability. As the flag-flyer for modernity and accessible pleasure, Petit Guiraud is a slice of luxury to be enjoyed every day." - Luc Planty, Director

Chateau Guiraud

Pretty pale pink in colour. The nose is lifted with cherry, raspberry and gently floral notes. The palate balances tangy cherry and red berry fruit with crisp, incisive acidity. A delicious style of pale rosé which has plenty of summer fruit character balanced by great texture.

Azienda Agricola Il Cascinone

A delicious off-dry style of Chenin Blanc with stony minerality, fresh just-picked walnuts, a hint of lime and a slightly sappy fresh note. The palate is honeyed with limeflower, apple, ginger and a clean mineral finish. The sweetness is perfectly integrated and balanced, resulting in a refreshing wine with good length. Will cellar brilliantly for as many as ten years becoming even more concentrated and refined.

Immediately impressive, this wine reveals its class from the start. Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice - warm star anise with a touch of cinnamon. This classic Côtes du Rhône Villages is enriched with specially-selected parcels from Séguret and Sablet.

Maison Roche de Bellene

Liberty School Chardonnay is sourced from key vineyard sites along California's Central Coast. Our vineyards in Paicines and Paso Robles give body and richness to the wine, while vineyard in the Santa Lucia Highlands add elegance, acidity and a tropical character. Santa Barbara County and Santa Maria Valley vineyards contribute roundness, making for a well-balanced Chardonnay with excellent varietal expression.

Beautiful pale gold. On the nose fresh aromas of lemon peel and pear are accented by notes of caramel that add a touch of richness. Bright stone fruit flavours of apricot and nectarine are balanced with a splash of citrus and creamy vanilla undertones, adding a silky texture to the wine.

Hope Family Wines

Aromas of candied oranges, honey, pine resin and exotic fruits. Full and fleshy on the palate.

Briottet’s rose Liqueur brings out all the delicacy of the rose, since it is made by distilling rose petals. Extra-fine white sugar is added, and this liqueur — which is both elegant and subtle — is just about ready to be drunk.

Maison Edmond Briottet

Medium ruby red colour with a pure nose of ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed supported with discreet oak. The palate is round and textured with a well balanced freshness, ending with a long and broad spicy finish.

Distinct notes of minerality, combined beautifully with citrus and lime aromas on the nose are complemented by shortbread and dessert peaches on the palate, ending in a refreshing, lingering and perfectly balanced finish.

Longridge Wine Estate

Dark and concentrated in colour, this wine greets you on the nose with aromas of ripe red fruits, plums and pencil shavings which follow through onto the palate with chewy black cherries, sweet spices and tannins on the mid palate. The wine ends with a lingering umami finish.

Longridge Wine Estate

A medium bodied wine with a savoury nose and slight cedar characters. Ripe, yet soft tannins complement the aromas of plump dark, red fruit and ripe strawberries with a hint of dark chocolate and cocoa on the nose.

Longridge Wine Estate

A toasty marmalade, pineapple, lime and honey nougat character on the nose gives way to a fresh acidity on the mid pallet ending, in a long lingering finish, with tropical fruits and charry vanilla.

Longridge Wine Estate

An elegant, well rounded wine with soft juicy tannins, the nose offers sweet spices, cassis and ripe berries, sugared orange peel, rooibos and a smoky charcuterie character which follows through onto the palate, with a long and lingering aftertaste.

Longridge Wine Estate

Pure strawberry and blueberry fruit abound on the enticing nose. The palate is complex and layered with cinnamon, cherry tobacco and plum fruits. Finely structured tannins provide texture whilst a clean acidity maintains freshness. The finish is long and displays blueberry pancakes, sweet smoke and dark fruit.

Bodega Los Haroldos

Deep purple with shades of violet. Complex aromas of red fruits. Appealing notes of chocolate, coffee and tobacco from 6 months maturation in oak casks. Well balanced with intense red fruits in the mouth ripe tannins and a long finish.

Bodega Los Haroldos

This is a wine with delicate fruity aromas, typical notes of white flowers, some herbal notes and tropical fruits. Its freshness reminds of just-picked grapes. This is followed by a fruity acidity, and no oak, resulting in a good mouthfeel to be enjoyed now. Los Poetas Semillón is an elegant and approachable wine, making it ideal to accompany simple food.

Crafted exclusively using rye grain, Lot No.40 is a rich and fruity Canadian whisky packed with plenty of winter spice flavours.

Designed to showcase the complexities of Canadian rye whisky, this product has been matured in new, charred American oak casks. Its rich profile includes notes of rye bread, vanilla, spice and orchard fruits.

Lot No.40’s use of 100% rye is unusual in modern whisky production as the flavoursome grain is difficult to process. The brand’s ancestral production techniques are based on those used by whisky makers in early Canada.

Northern Border Collection

The palate is characteristic of Louis Roederer’s vintages. the attack is ample and dense; a rich and winey fullness is refined by the sweetness, acidity and tight blend of the Pinot noir grapes of Verzenay. The ensemble is perfectly integrated into a subtle texture. Tasting reveals sparkling suggestions of candied fruits, almond paste, toast, white chocolate, and caramel.

Louis Rodererer Champagne

Fruity, nutty and yeasty notes in abundance with a long complex finish to match, make this a deliciously rich Champagne of choice.

Made up of 54% of the 2019 harvest, Collection 244 is an ode to taste and drinking pleasure. Each year, the Cellar Master composes a new symphony, inspired by the tonalities of the year and then adds the wines from the Perpetual Reserve and the oak-aged reserve wines. The Perpetual Reserve makes up a significant proportion of the Collection blend and provides its balance and freshness. In Collection 244, it represents 36% of the blend. In parallel to this Perpetual Reserve, 10% of wines from previous years and young plots on the Cristal estate, aged in French oak foudres, are added to the blend.

Whilst Loureiro is one of the main, and best, grapes used to make Vinho Verde it hasn't achieved quite the fame that Alvarinho has yet but it well worth trying. Alongside bright grapefruit notes, with hints of white blossom, there's a minerality that adds a richness and lovely weight on the palate. Very clean, fresh and moreish.

The Pinot Noir grapes come from the family-owned ‘Someone’s Darling’ vineyard on the Bendigo Loop Road in Central Otago. This vineyard has been placed in conversion to organics (March 2022). This is a delicious Pinot Noir, with fleshy black plum, layers of cherry and sweet berries that play on the palate and dance with hints of violet and savoury notes.

Loveblock Wines

A beautiful ruby colour. A clean nose with good intensity. Complex aromas of leather, ripe sweet fruit and herbs over a base of fine oak. Palate: Potent and juicy with structure and good tenacity. The finish shows lots of spice and is ample, complex, long and persistent.

Bodegas Luis Cañas

100% agave tequila that’s rested in bourbon barrels for smooth, rich flavor.

TASTING NOTES

Bright, golden color with subtle oak and vanilla notes.

Aroma: The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave.
Taste: Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes.
Finish: Long and creamy finish with lingering smoky and spicy notes.

Lunazul Tequila