Products

A great Argentinian Malbec offering aromas of red fruits and plums alongside floral and subtle, toasty vanilla notes; medium bodied in the mouth, the style here is soft, juicy and very well balanced with delicious red and dark berried fruits to the fore.

Tangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red Reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of our identity and actuality. Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marqués de Murrieta is a safe and constant value of the best quality.

In the mouth the wine is harmonious, fresh and it has polished tannins that provides the wine with a pleasant texture. Its fruity long finish keeps an extraordinary freshness.

Bodegas Marqués de Murrieta

A brilliant yellow colour with hints of green. A bouquet of wild flowers and a salty minerality typical of our regions soils. A fresh and fruity palate; well balanced, aromatic, with intense aromas of citrus, grapefruit and lemon, green peppers and fresh grass.

A classic blend of Macabeo, Parellada and Xarel-lo - from 35 hectares of vines cultivated on the Can Macia estate, in the Anoia river basin near Odena. Made using the traditional Cava method - the wine is matured for an extended period of 24 months before disgorgement to enhance the complex, fruity aromas.

White fruit and citrus aromas lead onto a complex palate with green apple, stone fruit and a touch of white spice. Bubbles are fine and persistent through to the long finish and gentle savoury twist.

Areore is a field blend from the vineyard that surrounds the winery. Chardonnay, Sauvignon and Tocai Friulano combine to offer a truly beautiful, very complex and really long wine. The grapes are pressed slowly and remain in the press overnight before starting co-fermentation next day. Open top stainless steel for the start of the fermentation then taken from the skins and moved to large oak once the initial phase is complete. Remains on fine lees in cask for 12 months but with no battonage, bottled and rested for a further 4 months before release.

Topaz with flashes of gold. A full-bodied nose of aromatic richness and hints of liquorice and touches of vanilla and cedar wood. Good length on the palate with a very smooth, layered finish.

Maxime Trijol Cognac

Straw yellow. Intense, fruity, floral aromas, reminiscent of the flowers of the vine in June.

Maxime Trijol Cognac

Intense black fruit and warm spice, good depth of flavour with some balancing freshness and supple tannins. A very approachable yet classic Crianza.

Ontañón Familia

A Musacadet for ageing produced from the very best plots on the hillside of Moulin de la Miniere. Vinified in underground concrete tanks, matured on lees for 36 months. Rich pineapple and mango notes or complemented with a saline finish.

Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.

A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.

Mi campo tequila

Reposado is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.

The fragrant nose opens with cooked agave, ripe banana, apple, chocolate and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin and clove. On the palate, honey maple, peaches and cream, white chocolate and a thread of minerality segues to a pepper and toasted oak finish.

Mi campo tequila

El Enhebro is a play on words in Spanish: “enebro” is juniper, a bush which grows in abundance around the vineyards, and the verb “enhebrar” meaning to thread, symbolising the fusion of the terroir of the Vall dels Alforins, a privileged zone of Valencia at over 600m of altitude, with precious native varieties and cultural heritage passed down by generations of winemakers. This red is made from two indigenous varieties, Monastrell and Garnacha Tintorera (Alicante Bouschet). This is deep in colour and flavour, thanks to the intensity of Garnacha Tintorera, but with bright floral notes and ripe red fruits – cherries and raspberries – from Monastrell which thrives in this part of Valencia

Aromatic, spicy, mature forest fruits, notes of ripe plum and damson on the nose. Velvety and sumptuous on the palate - plum, rich vanilla and sour cherry give way to a fine, long, structured finish with ripe tannins. A full-bodied wine which exudes elegance.

Tenute Cisa Asinari Dei Marchesi Di Gresy

Produced in Quinta de Santa Teresa, with grapes from the P67 parcel, this Monólogo is made from Avesso, the typical variety of Baião.

This wine shows a fresh aromatic profile, with notes of white flowers, thyme and a citric side to it, particularly passion fruit. On the palate smooth and silky notes of guava and pear, along with a well-adjusted acidity. It will age well in bottle.

A&D Wines

A classic Portuguese blend of Antão Vaz, Roupeiro, Perrum, Fernao Pires/ Arinto. Complex and inviting citrus notes of lemon and white fruit are followed by fresh and balanced palate, with a firm body and a long finish

Lightly tropical aromas with hints of citrus fruit and honeysuckle. Ripe lemon and apple characters, hints of pineapple and candied peel, and notes of white spice on the finish. Fresh and juicy with appealing minerality.

An intense wine with cherry, ripe plum fruit aromas and warm, earthy spice. The palate is densely packed with morello cherry, cassis and bramble fruit flavours. Tannins are ripe, giving structure to a substantial wine with a fresh sappy finish.

A subtle and restrained white with delicate stone fruit and lightly nutty aromas. The palate is textural with more nutty characters and good concentration, all beautifully balanced by peachy fruit, a dash of lime, and taut acidity on the finish.

A refined Merlot in which black cherry and plum fruit are lifted by savoury spice notes of cedar and white pepper. The palate offers a beautifully balanced combination of freshness and depth

This light red wine has plentiful red fruit aromas, cherries and raspberries. Its is fleshy and soft with juicy fruit and a lively acidity. The supple tannins are ripe and light, the finish is silky and persistent.

Domaine de Colette

Aged in used barrels so as to impart less characteristics of the oak, yet keeping its softening effects on the wine. No ageing in bottle is necessary due to its natural occurring oxidation, meaning this wine will (if kept properly) last many months after opening, with no change in profile.

In the glass you can really see the beautiful colour of this amber nectar, with citrus, orange peel and ripe apricots on the nose. Followed on the palate by cinnamon, hints of dried fruit, a smooth roasted hazelnut, with a surprisingly persistent finish.

José Maria da Fonseca

Sweet and gently sparkling with delicate aromas of honey, flowers and fresh grapes. On the palate the wine reveals further aromatic apricot, stone fruit, grape notes and a soft mousse. Delightful refreshing acidity on the finish to balance the sweetness.

A blend of Single Malt Scotch Whiskies distilled on the islands of Scotland.

To enhance the characteristics we love in coastal malts, the Mossburn Casks used were first fill ex-Bourbon barrels with toasted virgin European heads, to provide additional smoky spice.

Mossburn Distillers & Blenders

A blend of Speyside Single Malt Scotch Whiskies which underwent a secondary maturation in Mossburn Cask Bill #2. These were specially built Oloroso Sherry Butts with heavily charred virgin American Oak heads which enhance the richness, depth and spicy vanilla flavours.

Mossburn Distillers & Blenders

Mossburn Distillers & Blenders

Complex and well balanced as malt lovers have come to expect from Mossburn Speyside, with subtle banana and vanilla on the nose, and rum raisin undertones on the palate

Mossburn Distillers & Blenders

Mossburn Whiskys

Domaine de la Combe in the village of Saint-Fiâcre, is nestled in the cradle of the Muscadet appellation between the two rivers of Sèvre and Maine. The vineyard lies in Saint-Fiâcre on one of the Nantais' best sites. Here the soils are layered with orthogneiss, a cracked, mineral-rich rock through which the vine roots weave and nourish the vine. This ‘Vieilles Vignes’ cuvée is made from 45 year old vines - a rarity for Muscadet where most are dug up after 40 years. Made traditionally at this small estate, the grapes were hand-picked, lightly pressed to keep all the delicacy and purity of flavour, and fermented at cool temperatures to preserve aromas.

A fabulously expressive Sauvignon, brimming with ripe aromatics with a fresh, zippy finish. It’s not challenging or mould-breaking, it’s just cracking good wine with an interesting back story behind it’s name. Adrift in the middle of the Pacific Ocean, and rich in Polynesian mythology, Motu Nui was the essential location for Easter Island’s legendary bird-man cult Tangata manu. Representatives from each island clan would wait for the visiting sooty terns to lay their first egg on Motu Nui, then swim across the shark-infested bay bearing that egg and climb the mainland cliffs of the Orongo volcano to claim rights of power and privilege for their clan for the following year. Many of the protagonists were devoured by sharks or fell to their deaths in this visceral trial of courage.

Powerful passion fruit and stone fruit aromas. The palate has flavours of ripe citrus, fresh nectarine and peach. Textural with a subtle bitter twist on the bright and long finish.

Bodegas Naia