Products

The Pinot Noir grapes come from the family-owned ‘Someone’s Darling’ vineyard on the Bendigo Loop Road in Central Otago. This vineyard has been placed in conversion to organics (March 2022). This is a delicious Pinot Noir, with fleshy black plum, layers of cherry and sweet berries that play on the palate and dance with hints of violet and savoury notes.

Loveblock Wines

A lovely fresh and lightly floral sparkling wine made from the Ribolla Gialla grape of northern Italy.

A beautiful ruby colour. A clean nose with good intensity. Complex aromas of leather, ripe sweet fruit and herbs over a base of fine oak. Palate: Potent and juicy with structure and good tenacity. The finish shows lots of spice and is ample, complex, long and persistent.

Bodegas Luis Cañas

Luis Seabra may be a new name on the Portuguese wine scene, but he has already had a hand in crafting some of the Douro’s most exciting wines, working as Dirk Niepoort’s right-hand man from 2004 until leaving to set up his own label in 2012. He is starting small, releasing two whites and one red, with a total production of just 5,000 bottles per wine. Winemaking is minimal-intervention, and the style very much reflects the concentration of care lavished by this experienced winemaker on his tiny output.

A bright, lifted palate shows flavours of freshly picked nectarines, peaches and pears, all against a complex backdrop of wet stones, chalk. Graceful and powerful all at once, with a salty, savoury complexity and a compellingly chewy texture which runs through to the lengthy finish

100% agave tequila that’s rested in bourbon barrels for smooth, rich flavor.

TASTING NOTES

Bright, golden color with subtle oak and vanilla notes.

Aroma: The nose is delicate and fruity offering aromatics reminiscent of baked or grilled pineapple, but is best identified as pure, baked agave.
Taste: Lush caramel with layers of semi-sweet vanilla, fruit and spice evolving to subtle oak and vanilla notes.
Finish: Long and creamy finish with lingering smoky and spicy notes.

Lunazul Tequila

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

A deliciously light and fruity Prosecco with hints of apple and peach on the nose and a fresh, softly sparkling palate with characters of soft ripe stone fruits.

Nose of red and black raspberry, white pepper, fennel, sage, dark chocolate and sarsaparilla. Full bodied with notes of blackberry and ripe plum; juicy acidity, excellent midpalate weight and a lengthy finish

Blosoming from Islay’s untamed landscape, Flora combines the essence of wildflower meadows with the island’s coastal air. A testament to Islay’s botanical richness.

Morrison Scotch Whisky Distillers

Reflecting the maritime nature, this whisky has been heavily influenced by the Atlantic Sea Salt atmosphere that engulfs Islay

Morrison Scotch Whisky Distillers

As the plural of stratum, its name refers to the many igneous rock formations that are visible along Islay’s rugged but breath-taking shores and landscape.

Morrison Scotch Whisky Distillers

Branching from American oak trees, Mac-Talla Virgin Oak delivers notes of sweet vanilla buttercream, growing into deep wood spice and sticky toffee pudding

Morrison Scotch Whisky Distillers

Christophe Cordiers estate comprises of 30-odd hectares over a number of village appellations in Mâconnais region, including Mâcon-Fuissé Pouilly-Fuissé and Saint Veran. The full bunches undergo a gentle pressing then fermented without decantation using native yeasts. Exotic and spicy aromas this is well-balanced, with herbaceous and floral notes. This wine is light, charming and fresh.

A great Argentinian Malbec offering aromas of red fruits and plums alongside floral and subtle, toasty vanilla notes; medium bodied in the mouth, the style here is soft, juicy and very well balanced with delicious red and dark berried fruits to the fore.

Tangible proof of elegance, balance and constancy characteristic of the Marques de Murrieta Winery and its surrounding vineyards situated in the Ygay Estate, it is a red Reserva wine with a balanced aging of two years in new and partly new American oak barrels and a year and a half in bottle. The result is an elegant wine that combines complexity and fineness, summing up the best attributes of our identity and actuality. Marqués de Murrieta is more than a brand in the international market, it represents age-old wisdom expressed in one of the most recognized wines of Spain. With our daily work, respect and love for our land, the selection of the best grapes and the attention to detail throughout its almost four years of production, Marqués de Murrieta is a safe and constant value of the best quality.

In the mouth the wine is harmonious, fresh and it has polished tannins that provides the wine with a pleasant texture. Its fruity long finish keeps an extraordinary freshness.

Bodegas Marqués de Murrieta

A brilliant cherry-red colour, of medium intensity and purplish highlights. It has a bouquet of wild fl owers and a salty minerality, typical of the region's soils. Forceful yet velvety on the palate. Fruity with notes of blackberries, it hides a slight bitterness that balances the fruit, with a persistent and long finish.

A brilliant yellow colour with hints of green. A bouquet of wild flowers and a salty minerality typical of our regions soils. A fresh and fruity palate; well balanced, aromatic, with intense aromas of citrus, grapefruit and lemon, green peppers and fresh grass.

One of the most original winemaking projects of recent years, Masi Tupungato is a fusion of Venetian technique and Argentine terroir. The estate – Vigneti La Arboleda – consists of 140 hectares, of which eighty are currently planted with both Argentine varieties (Malbec and Torrontés) and Venetian grapes (Corvina and Pinot Grigio).

A blend of 85% Malbec, whicg is started first, and then the appassimento Corvina grapes are added with selected yests to kick of another fermentation followed by 9 onths in french oak barrels.

Fragrant and complex on the nose with ripe fruits-of-the-forest aromas enhanced by notes of cinnamon and vanilla. Up-front and powerful on the palate with hints of spice and and cooked cherries followed by a long appetising finish.

Areore is a field blend from the vineyard that surrounds the winery. Chardonnay, Sauvignon and Tocai Friulano combine to offer a truly beautiful, very complex and really long wine. The grapes are pressed slowly and remain in the press overnight before starting co-fermentation next day. Open top stainless steel for the start of the fermentation then taken from the skins and moved to large oak once the initial phase is complete. Remains on fine lees in cask for 12 months but with no battonage, bottled and rested for a further 4 months before release.

Golden yellow. Vanilla, spice and some dried fruit on the initial aromas. Well-structured body with a light and elegant touch. Finishes well with a little tickle of fire from the spirit.

Maxime Trijol Cognac

Topaz with flashes of gold. A full-bodied nose of aromatic richness and hints of liquorice and touches of vanilla and cedar wood. Good length on the palate with a very smooth, layered finish.

Maxime Trijol Cognac

Straw yellow. Intense, fruity, floral aromas, reminiscent of the flowers of the vine in June.

Maxime Trijol Cognac

A Musacadet for ageing produced from the very best plots on the hillside of Moulin de la Miniere. Vinified in underground concrete tanks, matured on lees for 36 months. Rich pineapple and mango notes or complemented with a saline finish.

Blanco is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, before resting for up to one month in the same French oak barrels used for aging Napa Valley Chardonnay, imparting an incredibly smooth taste.

A nose of cooked agave, banana, fresh coconut, almonds, sweet orange and green apple is layered over hints of elegant vanilla. On the palate, orange blossom tea underscores threads of honey and sweet orange, balanced by subtle white pepper notes.

Mi campo tequila

Reposado is double distilled, then fermented in open-air tanks, amid fragrant citrus trees, resting for three months in the same French oak barrels used for aging Napa Valley Pinot Noir and Cabernet Sauvignon, imparting an incredibly smooth taste.

The fragrant nose opens with cooked agave, ripe banana, apple, chocolate and cappuccino, layered over aromas of vanilla, cinnamon, pumpkin and clove. On the palate, honey maple, peaches and cream, white chocolate and a thread of minerality segues to a pepper and toasted oak finish.

Mi campo tequila

Produced in Quinta de Santa Teresa, with grapes from the P67 parcel, this Monólogo is made from Avesso, the typical variety of Baião.

This wine shows a fresh aromatic profile, with notes of white flowers, thyme and a citric side to it, particularly passion fruit. On the palate smooth and silky notes of guava and pear, along with a well-adjusted acidity. It will age well in bottle.

A&D Wines

A classic Portuguese blend of Antão Vaz, Roupeiro, Perrum, Fernao Pires/ Arinto. Complex and inviting citrus notes of lemon and white fruit are followed by fresh and balanced palate, with a firm body and a long finish

Aromas of redcurrant and pink grapefruit with lightly savoury notes. The palate is fresh and zesty with berry and pomegranate fruit balanced by crisp acidity and an appetizingly dry, sour cherry finish.

A subtle and restrained white with delicate stone fruit and lightly nutty aromas. The palate is textural with more nutty characters and good concentration, all beautifully balanced by peachy fruit, a dash of lime, and taut acidity on the finish.

An excellent example of good quality Soave Classico, fresh and lightly fruity with delicate floral aromas of honeysuckle, elderflower and a hint of spice. Crisp and refreshing on the palate with good depth of honeyed fruit, and a clean, lightly nutty finish.