Products

Maison Roche de Bellene

Inspired by Christmas Cake just like mum used to make it: sweet, rich and syrupy.

Uniquely distilled with real dark chocolate, ginger, juniper, and festive spices then expertly blended with cherry juice, hand-picked sloe gin macerate and pure treacle.

• Nose: nostalgic caramel with candied orange & sponge cake.
• Palate: Jamaican ginger cake texture, with freshly picked cherry, chocolate & Christmas spices to finish

Signature Serve: Best enjoyed neat over ice or topped with Coca Cola

Warner's Distillery

Warsteiner

Malvasia Nera di Brindisi (not to be confused with Malvasia Nera di Basilicata. obviously..) is another of these lesser known varieties that apparently have been knocking around Puglia for centuries and are only now emerging into the daylight of single varietal bottlings

Intense ruby red colour with purple tinges; pronounced aromas of red fruits, with hints of plum and spices. Full-bodied and well balanced, with a lively tannin and a pleasantly lingering finish of ripe red fruits.

Malvasia Nera di Brindisi (not to be confused with Malvasia Nera di Basilicata. obviously..) is another of these lesser known varieties that apparently have been knocking around Puglia for centuries and are only now emerging into the daylight of single varietal bottlings

Intense ruby red colour with purple tinges; pronounced aromas of red fruits, with hints of plum and spices. Full-bodied and well balanced, with a lively tannin and a pleasantly lingering finish of ripe red fruits.

With a history going back to 1883, Wente is America’s oldest family owned winery. Based in Livermore to the east of San Francisco Bay, they have extensive vineyard holdings across the central coast area including, as the name suggests, along the southern hills. Half a lifetime ago (well 31 years ago to be precise) I was fortunate enough to spend a Sunday afternoon at the estate tasting (drinking) eating and playing all manner of “garden games” whilst on a trip with a whole bunch of international wine buyers – it’s the kind of memory that sticks with you. What’s the wine like Chris? In a word, generous. Full flavoured with the whole California Cabernet thing going on of blackberries and cassis. 12 months in a mix of French and American oak adds an extra dimension and at this time of year, in terms of food, I’d be thinking barbecue

The 2023 Butler’s Grant Old Vines Riesling is a stunning showcase of the estate’s oldest Riesling vines, planted in 1980 at Butler’s Grant Vineyard. Crafted with wild fermentation and aged six months on lees, this Riesling undergoes 100% malolactic fermentation, resulting in a wine of exceptional depth and complexity.

Westcott Vineyards

Aromas of ripe cherry, plum and vanilla. Bright cherry, strawberry and baking spices on the palate. This pinot is medium bodied with well balanced acidity and silky tannins.

Westcott Vineyards

Rum Lime Orange curaçao Orgeat Unlike the overly sweet, juice-heavy knock-offs , the original Mai Tai is a refined, spirit-forward cocktail. Created in 1944 when legendary bartender, Victor "Trader Vic" Bergeron, shared his new drink with 2 Tahitian friends who exclaimed, “Mai Tai-Roa Aé!” a Tahitian phrase meaning “Out of this world, the best!” Pour your Mai Tai into a rocks glass filled with crushed ice, garnish with a half lime and sprig of mint.

Virgin Oak Whisky, Cherrywood Bitters, Gum Sugar Chipper’s is a classic old fashioned cocktail, with the addition of cherry wood bitters which we make in-house by infusing cocktail bitters with whisky and pure cherry wood. The result is an indulgent combination of oak, spice and sweetness. On top of this the label itself is made of 100% cherry wood, making it a joy to touch. Drink chilled from the can, or pour into a rocks glass with good quality ice and orange peel garnish

Vodka, Cranberry, Lime & Triple Sec

Vodka Espresso Coffee Liqueur An authentic full strength espresso martini made by leading bartender Pietro Collina. The Espresso Martini is a sophisticated modern classic cocktail that combines vodka, espresso and coffee liqueur. Created in the 1980s by London bartender Dick Bradsell, it was born when a customer (legend has it this was supermodel Naomi Campbell) requested a drink to "wake me up and then **** me up." The cocktail became an instant hit, known for its bold coffee flavour and creamy froth. Staying true to this, our espresso martini is full strength, and full flavour. Chill well. Shake the can for at least 12 seconds to create foam, pour entire contents into a coupe glass (180-200ml glass). Garnish with 2-3 coffee beans.

Porter's Gin, Dry Vermouth, Lemon Zest ?Note: ?For best results keep in a freezer for 4-24 hours and serve into a glass.

A Christmas Cracker containing 2x10cl Pocket Negroni's

Gin, Italian Bitter Aperitif, Sweet Vermouth This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif. Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish.

Porter's Gin, Italian Bitter Aperitif, Sweet Vermouth This bittersweet Italian classic is made of one part Porter's Gin, one part sweet vermouth and one part bitter aperitif. Best served ice cold, either straight from the can, or served in a rocks glass over quality ice with an orange peel garnish. Whitebox's negroni stays true to the classic recipe, proportioned precisely to be exactly one serve, including the dilution that you would get if you were in a proper cocktail bar. The Negroni is said to have been invented by the Count Camillo Negroni in 1919. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favourite cocktail, the Americano, by replacing the usual soda water with gin. As bitter as it is sweet, it is a classic stirred down sipping drink, perfect both as an aperitif or digestif.

Tequila, triple sec, lime, coriander, chilli Tequila is at the heart of this punchy party starter, while bright green chilli pepper adds fresh, well-judged heat, and coriander seed lends depth. Serve well chilled in a coupe, or a rocks glass with ice and garnish with a lime and chilli.

A Christmas Cracker containing 2x10cl Spicy Marg's

Tequila, triple sec, lime, coriander, chilli Tequila is at the heart of this punchy party starter, while bright green chilli pepper adds fresh, well-judged heat, and coriander seed lends depth. Serve well chilled in a coupe, or a rocks glass with ice and garnish with a lime and chilli.

Tequila, Lime, Triple Sec, Salt.

Rum, Lime, Sugar This classic bartender favourite is a simple but incomparable combination of caribbean rum, lime and sugar. Full strength, fresh and tart, as the classic daiquiri recipe intended. Drink chilled from the can, or pour into a coupe glass with lime garnish.

Vodka, Dry Vermouth, Olive Brine The OG umami cocktail, loathed and loved in equal proportions, is a challenge to some palates and a treat to others. This savoury classic is comprised of Vodka, dry vermouth and then "dirtied" with olive brine. Best served ice cold from the freezer, poured into a Nick & Nora or Martini glass with an olive garnish.

Classic ancient vine Semillon selected from 2 small plots, the oldest planted in 1905. The fruit for the Wildeberg wines comes from the Franschhoek Valley only, hand-harvested, naturally-fermented and gently matured in the mountain barrel hall on the farm. Restrained, delicate aromas with bright citrus fruit offset by savoury, waxy notes. The palate has an impactful attack of taut, stony, highly textural citrus tang and terrific mouthfeel. A subtle, beautifully balanced wine with layers of expression.

This Month's Subscription Box

Our latest wine club subscription box, 6 wines, new to the Connolly’s range, delivered to your door subscription free. Ideal if… You just want to try our subscription service out without signing up. You want to try 6 new exciting wines to our range before they hit our shelves. You want to send them as a gift or thank you. More information on our Wine Club Subscription service can be found here.

This is something really very unique and really worth a try.

There are not many wineries that have built their success by focusing on just one grape variety, let alone one that has been almost permanently out of fashion, but that is precisely what Bodegas Ximénez-Spínola have done since 1729. Working solely with Pedro Ximénez, they produce a selection of fascinating dry wines, dessert wines and sherries that bring all of their 300 years of experience to bear.

Pedro Ximenez grapes are left to over ripen on the vine for 21 additional days to the conventional harvest. Harvested by hand and transported in 15kg boxes to prevent damage to the fruit.

Soft pressed and fermented on the skins in French Oak barrels (225 and 300l). To ensure slow fermentation, 30 litres of must is added to the barrel each day which means it is fermented totally dry. The musts are kept on the lees with soft battonage for six months in barrel.

A clean gold colour with green highlights. The nose is marked by the French oak, which accentuates the raisin and prune aromas. A soft palate despite the high alcohol and a pleasant finish of ripe fruit and oak

N.B. Vouchers are not redeemable in Arch 13. They can only be used in person in our Livery Street store. They are also not suitable for use on our website, for that we have our Oline Gift Card

N.B. Vouchers are not redeemable in Arch 13. They can only be used in person in our Livery Street store. They are also not suitable for use on our website, for that we have our Oline Gift Card

An intense bouquet, full and fragrant with hints of berries is followed by a palate that is harmonius, full-bodied and rounded with slightly sweet notes.

I Pastini

With the colour of arterial blood, the nose reveals wild berries, rhubarb and custard. The palate is dense, concentrated and brooding opening to a rich mid-palate with cherry-stone fruit and bitter plum and a long finish with a gentle brick-like texture.

Alpha Box & Dice

Juicy bright flamboyant Montepulciano with a quickening beetroot tang. This has a really more-ish acidity with a bitter cherry attack crying out for fatty carpaccio.

Alpha Box & Dice