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Deep purple black with a narrow magenta rim. High notes of pure, intense woodland fruit with lively accents of green apple, fresh plum and raspberry. Around this core of bright, singing fruit is a heady aura of gumcistus and wild herbs. On a deeper register, exotic notes of cedarwood and jasmine provide an additional dimension of complexity. The wine has an attractive leanness and muscularity with sinewy, linear tannins that integrate seamlessly into the mid palate and then re-emerge to hold the wine in a confident grip. Energised by a racy acidity, the intense berry flavours continue to build into the long finish. Although the keynotes are refinement and poise, the wine displays the restrained vigour and stamina that are the hallmarks of the Taylor style.

OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and ... - James Suckling, Score: 100

Tbilvino was established nearly sixty years ago, and over this period they have become one of Georgia’s leading producers. Almost dormant at the end of the Soviet era, the winery was acquired by the enterprising Margvelashvili brothers, who set about restoring the facilities, and moving the focus from volume to quality.

Fruit-forward and aromatic, this wine displays the grape’s floral aromas, alongside concentrated flavours of forest fruits and dark plum. The palate is well rounded, with a delicate, vibrant finish.

Te Mata is amongst New Zealand’s oldest wineries, founded in 1896 and enjoying a reputation for producing some of the country’s most iconic wines. This Estate Syrah from Hawkes Bay has a fabulous intensity and depth whilst retaining a grippy structure that steers it clear of any hint of flabbiness

Founded in 1997 in Knightwick by the Clift family with the intention of using hops grown at the family farm to make beer to sell in their pub, The Talbot. Over 25 years later, the now multiple award winning brewery, still only uses hops from Worcestershire & Herefordshire with UK barley and recently went Gluten Free.

A chestnut coloured best bitter brewed with crystal malt to give a robust malt flavour. Challenger and Sovereign hops give a bitterness to balance any sweetness. A perfect partner to stews or rich meals.

Teme Valley Brewery

Founded in 1997 in Knightwick by the Clift family with the intention of using hops grown at the family farm to make beer to sell in their pub, The Talbot. Over 25 years later, the now multiple award winning brewery, still only uses hops from Worcestershire & Herefordshire with UK barley and recently went Gluten Free.

A chestnut coloured best bitter brewed with crystal malt to give a robust malt flavour. Challenger and Sovereign hops give a bitterness to balance any sweetness. A perfect partner to stews or rich meals.

Teme Valley Brewery

Founded in 1997 in Knightwick by the Clift family with the intention of using hops grown at the family farm to make beer to sell in their pub, The Talbot. Over 25 years later, the now multiple award winning brewery, still only uses hops from Worcestershire & Herefordshire with UK barley and recently went Gluten Free.

All the easy drinking virtues of a light ale. Brewed with Worcestershire Challenger and Goldings hops to give a vivid hop aroma and a subtle bitterness. Perfect with a light lunch or to quaff on it's own.

Teme Valley Brewery

Founded in 1997 in Knightwick by the Clift family with the intention of using hops grown at the family farm to make beer to sell in their pub, The Talbot. Over 25 years later, the now multiple award winning brewery, still only uses hops from Worcestershire & Herefordshire with UK barley and recently went Gluten Free.

Hops grown in the UK are normally harvested during September and early October. The cones are separated from the bine and then dried immediately on a kiln, and pressed into bales to be stored until used – maybe for more than a year. An advantage of the brewery's location in one of the prime hop growing regions in the country is the opportunity to make green hopped beers during harvest season- pitched into the beer within an hour of picking gives a huge bright lump of fresh hoppy aromas and flavours. Try it as an aperitif and savour the unique flavour.

Teme Valley Brewery

Made following organic pricciples but not certified, this is a lovely wild yeast fermented Negroamaro. Ruby red, with a nose of flowers and berries. This is full-flavoured with youthful fruits, distinctive acidity with a nice persistence through the palate.

Old Grenache and Carignan vines grown at altitude provide the fruit which is harvested slightly earlier than the norm to give balance to a wine which could otherwise risk stumbling into clumsy territory. The Grenache provides the driving beat pushing things forward with an intensity of dark fruit whilst the Carignan plays the accompanying harmony. No oak just small concrete tanks. Flippin, flippin gorgeous.,/P>

The Cigar; a name coined by Coonawarra Vignerons to describe the unique cigar-shaped strip of rich red terra rossa soil. Home to some of Australia’s most famous vineyards, the secret of Coonawarra lies in the intimate bond between the terra rossa soil, limestone layers, pure artisan water and a long cool ripening season. Fortunate to be part of this iconic place, Yalumba salutes the region’s pioneers and those privileged to inherit its future.

A perfumed wine, displaying spice notes, lavender and violets, with fruit aromtics of warm strawberries, blackberries, and the quintessential note of sea-spray that the region is known for. Peppery, fresh and alive with youthful tannins, the moderate to long palate has intense red-purple cassis fruit.

Yalumba

It’s called Austrian Pepper as you’ll find plenty of peppery spice in it. Perhaps the hottest thing from Austria. It’s not just wine. It is just the most peppery-fruity Grüner Veltliner on the block. Spice up your life!

With prices, especially for alcohol, soaring over the past couple of years, we’ve been tirelessly scouring the market and pushing our suppliers to find budget-friendly, yet interesting wines. Let’s be honest, no one needs more cheap Sicilian Merlot or another bland Sauvignon Blanc/Chardonnay blend from Chile.

That’s why we’ve curated The Mid-Week Wonder Case!

This selection features 6 wines that deliver exceptional value for money. It’s an ever-changing mix that reflects our latest finds—whether it’s a gem we believe should cost more or a bottle Ed enjoyed last night and was pleasantly surprised by. All this for just £60, including local delivery to any “B” postcode.

Sourced from elevated sites throughout the Barossa and Eden Valleys, The Struie reflects the cooler side of the region and showcases the subtle nuances that are gained from hillside viticulture.

The Struie is a wonderfully aromatic and deeply concentrated wine produced from the harmonious combination of both regions, delivering layers of dark chocolate characters and defining structure. Nuances of plum, blackberries, violets and hidden spice characters all further enhance the natural elegance and tension of the fruit quality. The Struie will certainly age tremendously well over the next decade.

Torbreck

The Geyserville Vineyard is home to Ridge’s oldest vines, including a section over 130 years old. It is predominantly planted with a mix of Zinfandel, Petite Sirah, Carignan, and Mataro vines, which are head-trained and spur-pruned. The soils are deep gravelly loam mixed with large river rocks, and the vineyard has been certified organic since 2015.

An inviting nose of dark red and black fruits, and exotic oak spice. The palate is medium to full, marrying ripe black fruits with stony mineral notes, a fine core of acidity and silky yet well-structured tannins.

Ripe stone fruit aromas leading to a textured palate with citrus and apricot characters alongside nutty, mineral notes and bright acidity. The finish is long, savoury and lightly saline.

Behind the Torabhaig distillery is the Sound of Sleat. A narrow, powerful strip of sea dividing Skye and the mainland.

Sound of Sleat is the fourth release in the Torabhaig Legacy SeriesThis expression is crafted from a blend of Concerto and Laureate malted barley, peated to 78PPM+, and fermented with 100% Pinnacle MG yeast over a 72-hour period. This release is aged exclusively using Quercus Alba American Oak, including first-fill heavily toasted barrels shipped directly from the cooperage, first-fill Bourbon barrels typically 4-6 years old from Kentucky and refilled Bourbon barrels that may have had 10 years+ use from our own warehouses. Bottled at 46% without chill-filtration or colouring.

The result is a deeply expressive single malt, offering delicate notes of orange, apricot, and sweet maritime seaweed on the nose, a rich palate of bonfire smoke, honey, and sea salt, and a lingering, elegant finish that captures the spirit of storms, sunsets, and the wild Sound of Sleat.

Torabhaig

Heavily peated single malt whisky made with a mix of Concerto and Laureate malted barley with an in-grain phenol content of 77ppm. Fermented with Pinnacle MG+ and Safspirit M-1 Yeasts. Aged in first-fill Bourbon and re-fill whisky barrels.

Torabhaig

A nose of honey, apricots and marmalade extends to a luscious yet well balanced palate. There is some acidity here which adds freshness and keeps the wine very clean. Warm stone fruits, orange citrus and nectarine linger on the pleasing finish.

Viña Requingua

Torres 10 has a dark topaz colour with hues of gold. Intense aroma with warm hints of cinnamon and vanilla. Complete and persistent finish with aromatic notes of oak.

Torres Brandy

Sweet tangerine orange skin with hints of lemon, black pepper and citrus acidity.

Merlet & Fils

The Basque country is to classic Spain as chalk is to cheese. The lettering is different, and the names make you wonder if you've suddenly and accidentally wandered into Greece. Like many parts of Spain, vineyards in the Basque Country have been tended since Ancient Roman times. The region is bounded by the Bay of Biscay to the north and to match the resulting cuisine, the wines are piercingly acidic and refreshing.

Rezebal have 20 hectares of high-trained vines on the green, humid coastal outskirts of Zarautz in the small Chacolí de Guetaria DO. The Rezabals (Mireya and Anders) were folk singers in their youth, but their family history lay in wine and in 1996 they decided that wine was where their future lay too. They now have some 20 hectares of high trained vines on the green, humid coastal outskirts of Zarautz in the small DO of Txacolí Getariako, about halfway between the important Basque towns of Bilbao (Bilbo) and San Sebastián (Donostia).

Their entry wine is pure Hondarrabi Zuri, the most important indigenous grape of the region, with an exuberant lemony punch, a refreshing buoyancy and the hallmark, bracing acidity found nowhere else in the peninsula and just 11% alcohol. This is classic, coastal Txacolí with just the rightamount of spritz, typical of the style.

Freshly picked and fermented Frappato grapes are blended with ultra-ripe Nero d'Avola that have dried on the vine to provide a delightful "Appassimento" style red - rich, savoury and a real crowd-pleaser.

Baglio Gibellina

A deeply coloured, medium-bodied, spicy red with aromas of ripe plum and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters, a hint of bitter chocolate and nip of tannin on the finish.

Thick-skinned and wild, Gros Manseng is relatively unknown. For years, it was held in lower regard than its equally obscure parent, Petit Manseng, and blended away anonymously. We've captured its winemaking potential in one of the fruitiest and fun wines you're likely to taste.

Aromas of ripe white peach, pineapple, and light citrus notes. The palate has stone fruit and nutty characters and a silky texture, which is balanced by fresh acidity and leads to a long and creamy finish. Richly textured yet with bright acidity so a dream to partner with food or drink on its own. Roast Chicken on a Sunday afternoon before nodding off and waking up during Antiques Roadshow.

A juicy and satisfying Lebanese red, full of berry fruit aromas. The palate has richness, rounded tannins, plenty of dark fruit, spice and herbal notes. Medium bodied and versatile, it works well with a wide variety of foods.

Ripasso wines benefit from extra structure and fruit delivered by using the skins of sun dried grapes. This wine is bursting with cherries on the nose, has great depth of flavour, silky smooth fruit and a long, rich velvety finish.

Biscardo Vini

COLOUR Bright and deep ruby.
NOSE A loaded and dense perfume of cassis, licorice and strawberry sorbet is deepened by ocean scents of dried shells and crayfish bisque. Ironstone rock brings earthy notes which give way to dried rose petal and vanilla butter intrigue.
PALATE So intense, tight, lengthy and exciting. A fresh and succulent entry pulls inward with firm, linear tannins driving the flavours long. Fresh raspberry, wood spice, vanilla and peanut complexities linger.

Vasse Felix

Vat 9 is a blend of the best of Tyrell's old blocks that sit on the strip of red soil that runs through the winery.

The 2018 vintage, one of the earliest Shiraz harvests seen, was simply spectacular for Shiraz in the Hunter Valley. Warm, dry conditions kept cropping levels down, producing wines of great concentration and length of flavour. Intense purple in colour, the wine displays a pretty, red-berry nose with hints of subtle oak and lifted spice. The medium-bodied palate shows soft, sweet fruits and more of that subtle oak, all complemented by a fine, clean acid structure and long tannins. This is a classic Vat 9 that is destined to have a long life in the cellar.

Tyrrell's Family Winemakers

Made from a blend of Loureiro 50%, Avesso 15% and Arinto 35%. Floral, citrus and gentle tropical aromas lead on to a palate which is deliciously off-dry with flavours of ripe melon and sherbet lemon acidity. The finish is refreshing with a classic spritz.

This has full ripe Pinot Gris spiciness on the nose, with a lovely lemon lift, it is medium weight but with a full stony impact on the palate where it is long and satisfying with good acidity.

Villa Wolf

A medium-dry rose that is refreshing and light, with delicious berry and fruit flavours.

Villa Wolf

A stylish and concentrated Verdicchio with fresh intense aromas of grapefruit and lime, as well as honeyed stonefruit. The palate is fresh and fruity; very approachable, with apple, pear and ripe stone fruit. A mouthfilling minerality adds to the complexity and palate weight.

Intense, deep ruby red colour. The nose is complex, with red fruits and notes of spice, as well as a great mineral content coming from the granite that constitutes the soil. In the mouth it is elegant, with good structure, lots of energy and good acidity. This makes it fresh, vibrant and juicy, as well as helping the wine in its potential in the bottle.

Classic Albariño aromas predominate with herbal notes intertwined with stone fruits and citrus; textural and rounded on the palate with a little grip on the finish and rich, flavoursome fruit cut through with refreshing acidity