Wine

Bright and tangy with a nose of freshly picked limes, lemon meringue and lifted floral aromas. The palate shows great fruit purity with a juicy natural acid line. Lots of citrus flavours intertwined and a waxy minerality. Slight fruit sweetness balances the acidity and allows for good length on the finish.

A nose of plum, raspberry, violet flower, blueberry, mocha and a hint of spiced. On the palate its fresh blueberry fruit with lots of plum, dark cherries and young blackcurrant fruits. A long fine tannin structure throughout gives an excellent backbone to this food friendly style of Barossa Shiraz.

Bright yellow colour with greenish reflections. Delicate hints of apple, citrus and nuances of white fruits. Fresh and salty, with a long and elegant finish.

100% Friulano. Fresh aromas of lime and herbs on the nose with nut kernel; a creamy and textural palate which shows lovely refreshment and complexity and a touch of oak on the finish.

Lightly honeyed spicy nose with distinct floral, apple and citrus notes. On the palate it shows ripe fruit and subtle almond flavours balanced by crisp, lemony acidity. Good weight and texture through to the finish.

Excellent with seafood risottos, baked fish and cold white meats.

A Romanian Pinot Grigio, which offers delicate citrus, fragrant almondy softness and a crisp freshness. A very quaffable alternative to the all-conquering Pinot Grigio’s of Italy. Rich notes of pear and apple complimented by a layer of spice supported by a rich crisp acidity.

Cramele Recas

Cherries, wild berries and a note of cinnamon smoke all appear on the alluring and inviting nose of this Pinot Noir. The palate is elegant and has just a touch of weight, fine smoky tannins, dark cherries covered in chocolate and vanilla ice cream can all be found in this superbly crafted wine

Gorgeous dark fruit flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. A lovely long finish.

Cramele Recas

Iona winery uses organic practices in the cultivation of their wines. Minimal intervention whilst the grapes are growing with hand harvesting to select only the best grapes for the wines.

Succulent black cherry aroma, bright but delicate and hints of forest floor, with underlying floral and spicy notes. On the palate, the wine is powerful, with silk-textured length.

Iona

Earthy and baked red plums on the nose. An almost Burgundian savoury quality on the palate with characteful gamey and fruit richness. Balanced with a bright acidity on the finish.

Bright red berries on the nose, and bursting with crunchy juicy, berry fruit flavours with a touch of dry, oak influence. Well-balanced with a lightly grippy, fresh finish.

Purple red colour, with violet flecks. Intense red and black fruits (sour cherries, blueberries, cranberries) floral aromas. This has lovely acidity, a medium body, pleasant tannins, and a delightful slightly bitter and spicy finish. Excellent balance of aromas, alcohol and tannins.

Fiona and Niall Shiner had been living in Hong Kong for 18 years when they returned to Britain to take on Niall's parents' property at Amberley. Niall continued with his career, but mother-of-three Fiona decided to plant some vines at the property following a comment by her mother-in-law that the Romans could have grown vines there. The first acre was planted in 2007, with the acquisition of an old cattle farm on the (really quite steep) hill opposite and converting an old barn into a winery in 2016. A third vineyard side since been acquired taking the current area under vine (but not all producing grapes yet) to 58 acres (23ish hectares), still firmly in the ‘tiny’ bracket.

This perfect warm weather rosé has an initial aroma of raspberries and fresh cut roses with a hint of lemon zest. Its pale salmon colour complements the subtle strawberry notes. While it is reminiscent of a Provence-style rosé on the nose; on the palate, there is so much more to offer. There are copious amounts of lush strawberries and fresh picked raspberries to accompany those beautiful floral aromas. This rosé also offers us a well-balanced and refreshing acidity, that leaves you wanting more.

The Florensac terroir is one of the oldest planted vineyards near the Mediterranean coast and unusually for the South of France, this is a specialist white wine producer benefiting from the cooling breezes that moderate the heat. The vineyards are certified as HVE3, meaning they acheive the highest standards of sustainable agriculture.

Grown on high ground in vineyards that are planted on clay and limestone soils. The vines are night harvested in order to preserve aromas and freshness. Once fermented the wine is aged on fine lees with regular stirring of the lees in order to bring out richness and roundness. A bright and pale yellow wine with very fresh aromas of white flowers, acacia and hawthorn, this is a “gourmet” Picpoul.

Pale yellow colour with brilliant green reflections, a fresh and fruity nose marked by notes of lemon and grapefruit; exotic, lively and fresh in the mouth, revealing a beautiful richness supported by citrus flavours and beautiful length.

Les Vignerons de Florensac

This is the first release of a wine named after the great Beppe Colla - who founded Poderi Colla in 1994 along with his brother Tino and daughter Federica, and did great work to improve the quality, and promote the wines, of the Langhe. It is a limited production of Barolo Bussia Riserva from the Dardi le Rose vineyard - considered to be one of the great Barolo crus - and which will be produced from the the very best barrel of only the best vintages.

Produced from the Bussia Dardi le Rose vineyard in Monforte d'Alba, a 6.2 hectare south / south-west facing vineyard 300-350 metres above sea level. The Nebbiolo grapes were hand-harvested in the first half of October and were destemmed, pressed and macerated on skins for 12-15 days at a maximum temperature of 30°C. The wine completed malolactic fermentation before winter, and in the spring it was transferred to oak barrels for 24-48 months. It then spent a further 48 months in bottle before release.

Delicate aromas of dried flowers, sweet spice and red fruits. The palate is complex with elegant berry and damson fruit supported by soft tannins and notes of liquorice. Long and appealing on the finish.

A lively crisp and fragrant prosecco with a fruity nose and palate expressing notes of apples, apricots and citrus fruit.

A lively crisp and fragrant prosecco with a fruity nose and palate expressing notes of apples, apricots and citrus fruit.

A blend of Malvasia Fina, Encruzado & Cerceal Branco. This a seriously good value fresh white wine showing how Dao whites should be taken seriously. Fresh aromas of lemons and green apple with hints of wet stone. The palate has bright acidity, citrus characters alongside mineral and savoury a crisp finish.

The Prestige Charles Gardet Blanc de Blancs is a wine in search of the perfect balance between freshness, minerality and maturity. It's a light, pure, taut and glossy Champagne.

It is composed of 100% Chardonnay from Premier & Grand Cru vines of the Côte des Blancs (Chouilly, Avize, Cramant, Cuis,…).

Champagne Gardet

50/50 blend of red grapes pinot noir and pinot meunier from Premier Cru rated vineyards. Soft salmon pink in colour, with citrus and floral characteristics on the nose. A silky and textured body, with red and blackcurrants, blackberries, jam and stewed fruit.

50% Pinot Noir & 50% Pinot Meunier from Chigny-les-Roses

Champagne Gardet

Charming and sophisticated Rose Prosecco from one of the region's most quality-minded producers. Zucchetto have made this delicious glass of summer berry joy in a crisp Extra Brut style to ensure maximum refreshment.

Zucchetto

A Pinot Noir from the southern Loire region of the Auvergne. Fresh and aromatic with sappy green notes, hints of herbs and ripe cherry fruit on the nose. The palate is elegant and textured with smooth, sappy red cherry fruit. Beautifully expressive and elegant. A pure, lighter-style red wine with no harsh edges.

Desprat & Saint-Verny

The Quercus wines are made a stone’s throw (a couple of miles, anyway) from the vineyards of Collio. Goriška Brda is Slovenian for Collio Goriziano, and while these hills may be divided by a political boundary, viticulturally they are one and the same. The result is fresh, modern wines that offer extra terroir-driven elegance for a very keen price.

The Symington family may be better known for their Port houses and Douro vineyards (Graham’s, Dow’s, Warre’s and Cockburn’s are perhaps their most recognised labels) but latterly they have expanded their interests south of the Douro and this gorgeous white from Alentejo offers all the evidence one needs that they have not been wasting their time. Arinto has the reputation of being the country’s finest white grape and it forms 75% of the blend here alongside Verdelho. Barrel fermented before ageing for 7 months in cask this is a pretty serious style of white with a real richness and intensity.

Richly textured and intense white with citrus and stone fruit aromas, fennel and white pepper notes. Bright balancing acidity with a tight structure.

On the west side of Sicily close to Marsala, is where Rallo Azienda Agricola calls home.

Working organically, the Vesco family focus on creating fragrant crisp Catarratto and perfumed fresh Nero d'Avola from their hillside vineyards. These vineyards are certified organic and are nestled high up in the hills south of Alcamo to take advantage of the slightly cooler temperatures and greater diurnal differences. The vines look down on the town of Marsala where, when the grapes have been harvested, they are taken. Here Andrea Vesco treats them with respect, utilising modern technology to ensure the freshness is retained for the final wines and creating elegant examples of the varieties that are anything but what you would expect from such a hot land.

A heady mix of citrus, grapefruit and tropical fruits, this is well rounded and complex with a long mineral finish.

Cantine Rallo

A delicious red made from premium parcels of wine. Generous, flavoursome and elegant with dark and red berry fruit flavours.

Fiona and Niall Shiner had been living in Hong Kong for 18 years when they returned to Britain to take on Niall's parents' property at Amberley. Niall continued with his career, but mother-of-three Fiona decided to plant some vines at the property following a comment by her mother-in-law that the Romans could have grown vines there. The first acre was planted in 2007, with the acquisition of an old cattle farm on the (really quite steep) hill opposite and converting an old barn into a winery in 2016. A third vineyard side since been acquired taking the current area under vine (but not all producing grapes yet) to 58 acres (23ish hectares), still firmly in the ‘tiny’ bracket.

A delightful sparkling Rosé with a pretty pale salmon colour, and a persistent, pale mousse. The aroma is inviting with delicate macerated strawberries and cream, so soft yet persistent presence on the palate, with minerality underpinning red berry fruit and orange zest

Fresh, dry and crammed with summer fruits flavours.

Fabrizio Vella is a passionate winemaker living and working in Sicily.

Proud of the island that he calls home he wanted to create a wine range that was personal to him, that reflected where he was from. Working with indigenous varieties of Cattaratto and Nero d’Avola he conjured four wines using an organic approach and careful winemaking to create wines that are fresh, exciting, moreish and true to their origin. A Sicilian wine through and through.

A natural wine with a complex nose, which is spicy and packed full of punchy liqouirice, chocolate, and dark fruits. Crisp, pleasant and persistent in the mouth.

A delightful nose of honey and peaches, delicate and graceful on the palate with traces of citrus fruit and spice. Very elegant and perfectly balances with a refreshing crisp long finish.